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Central Agricultural University Imphal Manipur invites bids for a canteen service on a fixed menu rate model covering Vegetarian, Non-Vegetarian, and Vegan options along with Breakfast, Lunch, Dinner, Snacks, Beverages for staff and visitors at the RI BHOI location, Megha laya. Estimated value of ₹300,000 signals a mid-scale contract with flexible volume via the 50% option clause. The scope explicitly includes services inside and outside the building premises to accommodate employee and visitor needs, with no BOQ items listed. This opportunity requires compliant food service operations and adherence to specified ATC terms, with a focus on reliable daily meal delivery and menu consistency.
Product/service: canteen/cafeteria service on fixed menu rate model
Meal categories: breakfast, lunch, dinner, snacks, beverages
Diet categories: Vegetarian, Non-Vegetarian, Vegan
Location: RI BHOI, MEGHALAYA - 793101
Estimated value: ₹300,000
Contract flexibility: 50% quantity/duration adjustment per clause
ATC terms govern acceptance and modifications
EMD: amount/proof to be specified in ATC
Delivery: daily meal service per fixed-menu agreement
Payment terms: specifics to be defined in ATC/contract
Payment terms to be defined in ATC; bidders should confirm schedule and modes
Daily meal delivery within predefined meal windows; compliance with fixed menu rates
LD terms, if any, to be detailed in ATC; negotiate service-level penalties
Institutional catering experience for canteen services
Ability to supply vegetarian, non-vegetarian and vegan meals
Compliance with local health and safety regulations
Quantity
1
Bid Type
Two Packet Bid
Bid Validity
120 (Days)
Bid Type
Service
Evaluation
Total value wise evaluation
Tech Clarification Time
2 Days
EMD Required
No
MII Compliance
Yes
MSE Purchase Preference
Yes
MSE Preference Band
L1+15%
MSE Exemption/Relaxation
Yes
Startup Exemption/Relaxation
Yes
Bid Splitting Applied
No
Min. Avg. Annual Turnover
3
Experience Required
2 Year (s)
Arbitration Clause
No
Mediation Clause
No
Tender Category
Service
Bid To RA
No
Bid To RA Enabled
No
Item Category
Canteen Service - Best Price on Fixed Menu Rate Model - Vegetarian, Non-Vegetarian, Veganism; Breakfast, Lunch, Dinner, Snacks, Beverages; Outside Building Premises (inclusive for emplyees, visitors
Advisory Bank
State Bank of India
ePBG Percentage
3%
ePBG Duration (Months)
26
Delivery Locations
1
Delivery Cities
Ri Bhoi
Delivery Pincodes
793103
| Consignee | Address | City | State | Pincode | Quantity | Delivery Days | Additional Requirement |
|---|---|---|---|---|---|---|---|
| Hemam Rameshor Singh | 793103,College of Post Graduate Studies in Agricultural Sciences, Umroi Road, Umiam, Meghalaya | Ri Bhoi | Meghalaya | 793103 | Project / Lumpsum Based | - | Employees/ Individuals/ Footfall to be served per day : 100 Monthly License Fee : 12000 Duration in Months : 24 Working Days in a Month : 25 |
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Main Document
OTHER
ATC
GEM_GENERAL_TERMS_AND_CONDITIONS
GEM_GENERAL_TERMS_AND_CONDITIONS
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GST registration certificate
Permanent Account Number (PAN) card
Experience certificates for similar canteen/cafeteria services
Financial statements (last 2-3 years)
EMD documents (if required per ATC)
Technical bid documents and menu/sample offerings
OEM authorizations or vendor certifications (if applicable)
Any compliance certificates required by ATC
Key insights about MEGHALAYA tender market
Bidders should review the ATC document uploaded by the buyer, prepare a fixed menu proposal covering breakfast to beverages, and submit GST, PAN, experience, and financials with the technical bid. Ensure compliance with health standards and provide menu samples for approval before award.
Submit GST registration, PAN, experience certificates for institutional catering, last 2-3 years financial statements, EMD documents as applicable, technical bid and menu proposals, and any OEM authorizations or certifications requested in the ATC.
The supplier must provide daily on-site meals inside and outside the premises, adhering to the fixed menu rates and meal windows specified in the ATC. Timely delivery, consistency, and quantity accuracy are essential for staff and visitors.
Payment terms will be defined in the ATC/contract; bidders should look for progress or milestone payments linked to service delivery. Clarify accepted payment methods and any advance payment if specified in the final agreement.
The buyer may adjust contract quantity or duration up to 50% at contract issue and during execution, with the service provider’s consent for the total scope expansion. Ensure pricing remains valid under adjusted quantities.
The tender requires ATC compliance; specific IS or HACCP-like standards are not listed in provided data. Verify any health/sanitation certifications in the ATC and ensure menu safety, food handling, and hygiene practices meet local regulations.
The ATC document is uploaded by the buyer in the tender portal. Access it from the event page, review the additional terms, and align your bid with stated quantities, adjustments, and delivery expectations before submission.
The estimated value is ₹300,000, indicating a mid-scale canteen service contract. Prepare a competitive fixed-menu pricing proposal, demonstrate capability to sustain vegetarian, non-vegetarian, and vegan menus, and include a robust daily delivery plan.