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Contract Bidding Open For Almond,Bock Choy,Black Olive,Black Paper Powder,Black Salt,Besan,Bamboo Shot,Coconut Cream,Red Chil

Bid Publish Date

05-Nov-2024, 5:25 pm

Bid End Date

26-Nov-2024, 6:00 pm

Progress

Issue05-Nov-2024, 5:25 pm
AwardPending
Explore all 4 tabs to view complete tender details

Quantity

934

Categories 11

Public procurement opportunity for Indian Army Almond, Bock Choy, Black Olive, Black Paper Powder, Black Salt, Besan, Bamboo Shot, Coconut Cream, Red Chili Sauce, Custard Powder, Gelatin, Saffron, Vermicelli, Sabudhana, Blue Curacao, Blueberry Crush, Bread Crumb, Broken Cashew, Cashew, Coriander Whole, Chicken Broth Powder, Chili Flakes, Chocolate Sauce, Coco Powder, Cocktail Fruit TD 850 Gm, Choco Chips, Coconut Powder, Cumin Seeds, Tamarind, Dark Chocolate, Desi Ghee, Hind 100 Gms, Fresh Cream, Green Cardamom, Green Olive, Green Peas FZN, Grenadine Syrup, Gulab Jal, Honey, Jaggery, Javitri, Kewra Jal 500 ml, Kismis, Lime Cordial, Magaj, Mango Juice, Mango Pulp 850 Gms, Mayonnaise Sauce, Milk Maid, Mix Herb, Mojito Syrup, Mustard Oil, Noodles Hakka, Nutmeg, Oats, Olive Oil, Orange Crush, Orange Juice, Peanut, Paprika Powder, Pineapple Juice, Red Cheery, Red Color, Baking Powder, Seasome, Silver Foil Paper 1 Kgs, Soda, Soya Souce, Sprite, Strawberry Crush, White Pepper Powder, Sweet Corn Safal, Szechuan Sauce, Tobasco Sauce, Tomato Juice, Tomato Puree, Tomato Sauce, Red Chili Powder, Vanilla Ice Cream 10 Rs, Whip Cream, Worcestershire Sauce, Yellow Color, Oregano. Quantity: 934 issued by. Submission Deadline: 26-11-2024 18: 00: 00. View full details and respond.

Documents 5

GeM-Bidding-7103001.pdf

Main Document

BOQ Document

BOQ

BOQ Document

BOQ

Buyer uploaded ATC document

ATC

GEM General Terms and Conditions Document

GEM_GENERAL_TERMS_AND_CONDITIONS

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Bill of Quantities (BOQ) 83 Items

Item # Title Description Quantity Unit Consignee Delivery (Days)
1 Almond Almond 8 kgs [email protected] 15
2 Bock Choy Bock Choy 10 kgs [email protected] 15
3 Black Olive Black Olive 1 kgs [email protected] 15
4 Black Paper Powder Black Paper Powder 4 kgs [email protected] 15
5 Black Salt Black Salt 1 kgs [email protected] 15
6 Besan Besan 27 kgs [email protected] 15
7 Bamboo Shot Bamboo Shot 2 kgs [email protected] 15
8 Coconut Cream Coconut Cream 8 kgs [email protected] 15
9 Red Chili Sauce Red Chili Sauce 12 kgs [email protected] 15
10 Custard Powder Custard Powder 4 kgs [email protected] 15
11 Gelatin Gelatin 500 gms [email protected] 15
12 Saffron Saffron 1 gms [email protected] 15
13 Vermicelli Vermicelli 10 kgs [email protected] 15
14 Sabudhana Sabudhana 7 kgs [email protected] 15
15 Blue Curacao Blue Curacao 1 ltrs [email protected] 15
16 Blueberry Crush Blueberry Crush 1 ltrs [email protected] 15
17 Bread Crumb Bread Crumb 2 kgs [email protected] 15
18 Broken Cashew Broken Cashew 13 kgs [email protected] 15
19 Cashew Cashew 8 kgs [email protected] 15
20 Coriander Whole Coriander Whole 2 kgs [email protected] 15
21 Chicken Broth Powder Chicken Broth Powder 1 kgs [email protected] 15
22 Chili Flakes Chili Flakes 1 kgs [email protected] 15
23 Chocolate Sauce Chocolate Sauce 1 kgs [email protected] 15
24 Coco Powder Coco Powder 7 kgs [email protected] 15
25 Cocktail Fruit TD 850 Gm Cocktail Fruit TD 850 Gm 3 nos [email protected] 15
26 Choco Chips Choco Chips 1 kgs [email protected] 15
27 Coconut Powder Coconut Powder 3 kgs [email protected] 15
28 Cumin Seeds Cumin Seeds 2 kgs [email protected] 15
29 Tamarind Tamarind 3 kgs [email protected] 15
30 Dark Chocolate Dark Chocolate 3 kgs [email protected] 15
31 Desi Ghee Desi Ghee 6 kgs [email protected] 15
32 Hind 100 Gms Hind 100 Gms 3 pkt [email protected] 15
33 Fresh Cream Fresh Cream 19 kgs [email protected] 15
34 Green Cardamom Green Cardamom 1 kgs [email protected] 15
35 Green Olive Green Olive 1 btl [email protected] 15
36 Green Peas FZN Green Peas FZN 23 kgs [email protected] 15
37 Grenadine Syrup Grenadine Syrup 1 btl [email protected] 15
38 Gulab Jal Gulab Jal 2 ltrs [email protected] 15
39 Honey Honey 1 ltrs [email protected] 15
40 Jaggery Jaggery 2 kgs [email protected] 15
41 Javitri Javitri 1 kgs [email protected] 15
42 Kewra Jal 500 ml Kewra Jal 500 ml 3 btl [email protected] 15
43 Kismis Kismis 6 kgs [email protected] 15
44 Lime Cordial Lime Cordial 1 ltrs [email protected] 15
45 Magaj Magaj 9 kgs [email protected] 15
46 Mango Juice Mango Juice 8 ltrs [email protected] 15
47 Mango Pulp 850 Gms Mango Pulp 850 Gms 2 tin [email protected] 15
48 Mayonnaise Sauce Mayonnaise Sauce 10 kgs [email protected] 15
49 Milk Maid Milk Maid 5 kgs [email protected] 15
50 Mix Herb Mix Herb 1 kgs [email protected] 15
51 Mojito Syrup Mojito Syrup 1 kgs [email protected] 15
52 Mustard Oil Mustard Oil 3 ltrs [email protected] 15
53 Noodles Hakka Noodles Hakka 15 kgs [email protected] 15
54 Nutmeg Nutmeg 1 kgs [email protected] 15
55 Oats Oats 2 kgs [email protected] 15
56 Olive Oil Olive Oil 10 ltrs [email protected] 15
57 Orange Crush Orange Crush 1 ltrs [email protected] 15
58 Orange Juice Orange Juice 8 ltrs [email protected] 15
59 Peanut Peanut 6 kgs [email protected] 15
60 Paprika Powder Paprika Powder 1 kgs [email protected] 15
61 Pineapple Juice Pineapple Juice 8 ltrs [email protected] 15
62 Red Cheery Red Cheery 1 kgs [email protected] 15
63 Red Color Red Color 3 kgs [email protected] 15
64 Baking Powder Baking Powder 1 kgs [email protected] 15
65 Seasome Seasome 3 kgs [email protected] 15
66 Silver Foil Paper 1 Kgs Silver Foil Paper 1 Kgs 1 nos [email protected] 15
67 Soda Soda 10 ltrs [email protected] 15
68 Soya Souce Soya Souce 11 ltrs [email protected] 15
69 Sprite Sprite 8 ltrs [email protected] 15
70 Strawberry Crush Strawberry Crush 1 ltrs [email protected] 15
71 White Pepper Powder White Pepper Powder 3 kgs [email protected] 15
72 Sweet Corn Safal Sweet Corn Safal 9 kgs [email protected] 15
73 Szechuan Sauce Szechuan Sauce 2 kgs [email protected] 15
74 Tobasco Sauce Tobasco Sauce 1 ltrs [email protected] 15
75 Tomato Juice Tomato Juice 8 ltrs [email protected] 15
76 Tomato Puree Tomato Puree 20 kgs [email protected] 15
77 Tomato Sauce Tomato Sauce 10 ltrs [email protected] 15
78 Red Chili Powder Red Chili Powder 1 kgs [email protected] 15
79 Vanilla Ice Cream 10 Rs Vanilla Ice Cream 10 Rs 20 nos [email protected] 15
80 Whip Cream Whip Cream 8 kgs [email protected] 15
81 Worcestershire Sauce Worcestershire Sauce 1 ltrs [email protected] 15
82 Yellow Color Yellow Color 3 pkt [email protected] 15
83 Oregano Oregano 1 kgs [email protected] 15

Reverse Auction Results Final Prices

These are the final prices after the reverse auction event. Prices may be lower than initial bids.

Rank Seller Final Price Item
L1ANCHIT ENTERPRISES(MSE,MII)   Under PMA Winner ₹1,16,590Item Categories : Almond,Bock Choy,Black Olive,Black Paper Powder,Black Salt,Besan,Bamboo Shot,Coconut Cream,Red Chil
L2AGSA TRADING PRIVATE LIMITED (MSE,MII)   Under PMA₹1,16,946Item Categories : Almond,Bock Choy,Black Olive,Black Paper Powder,Black Salt,Besan,Bamboo Shot,Coconut Cream,Red Chil
L3MARUTHI TRADERS (MII)   Under PMA₹1,17,926Item Categories : Almond,Bock Choy,Black Olive,Black Paper Powder,Black Salt,Besan,Bamboo Shot,Coconut Cream,Red Chil

🎉 L1 Winner

ANCHIT ENTERPRISES(MSE,MII)   Under PMA

Final Price: ₹1,16,590

Frequently Asked Questions

What are the eligibility requirements for participation in the **GEM/2024/B/5576532** tender?

The eligibility requirements include being a registered entity, meeting financial criteria, and having the technical capacity to supply the listed items. Specific documentation is required to demonstrate compliance.

What are the required certificates for **Dry Training Ration** procurement?

Required certificates may include quality assurance certifications for food products and business registration documents. Compliance with industry standards is crucial to ensure conformity with technical specifications.

How to register for participating in the tender?

To register, bidders must complete the registration process as outlined in the tender documentation. Standard procedures involve submitting necessary documents and filling out registration forms as required by the issuing authority.

What document formats are accepted for submission in this tender?

Accepted document formats for submission include PDF, Word, and Excel. Bidders must adhere to these formats to ensure their proposals and supporting documents are considered valid during evaluation.

What are the **technical specifications** for the products required in this tender?

The technical specifications vary by product but generally include details on ingredients, packaging sizes, and quality standards. Bidders should refer to the detailed specifications provided in the linked documents.

What quality standards need to be followed in this procurement?

Bidders must comply with the quality standards specified in the tender documents. These standards ensure that all products meet hygiene, nutritional quality, and safety requirements essential for military training.

What **compliance requirements** must bidders meet?

Bidders are required to meet local and national compliance standards, including food safety regulations and any certifications indicated in the tender. Ensuring documentation is complete is vital.

Are there any testing criteria imposed on the items supplied?

Yes, items supplied will be subject to various testing criteria defined in the tender documents. Bidders must ensure their products are tested according to these standards for quality assurance.

What are the details regarding the **Earnest Money Deposit (EMD)** for this tender?

The Earnest Money Deposit (EMD) is a nominal amount required to secure the bid. Details on the amount and submission processes can be found in the tender documentation. Ensure to adhere to these to prevent disqualification.

What are the performance security requirements for successful bidders?

Successful bidders must furnish a performance security that ensures compliance with the contract terms. Details about the amount and conditions for the performance security are outlined in the tender.

How will payment terms be structured for this tender?

Payment terms for this tender are generally contingent upon delivery milestones and acceptance of goods. Specific terms will be detailed in the awarded contract after the tender evaluation process.

How will the price evaluation considerations affect the selection process?

Price evaluation considerations will be based on the total value offered, with particular emphasis on competitiveness while adhering to quality standards required by the Department of Military Affairs.

What are the submission methods for bids?

Bids must be submitted electronically through the designated platform as specified in the tender documentation. Careful attention to submission processes is essential to ensure compliance.

What key timelines and deadlines should bidders be aware of?

Bidders should strictly observe the key timelines and deadlines that will be detailed in the tender documents. Ensuring timely submissions will be crucial for the evaluation process.

How will the evaluation and selection process be conducted?

The evaluation and selection process will consist of a thorough analysis based on technical qualifications and financial offers. Adequate documentation must support claims made in the proposals.

When and how will the notification of results be communicated?

Notification of results will typically be communicated via the official platform or email once the evaluation process is completed. Bidders should monitor these channels for updates.

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