Bid Publish Date
04-Sep-2026, 7:22 pm
Bid End Date
14-Sep-2026, 8:00 pm
Value
₹3
Location
Progress
The Indian Army, Department Of Military Affairs, invites procurement of a broad spice and culinary supply range including red chili powder, turmeric powder, coriander powder, cumin, black mustard seeds, cardamom, cinnamon, dried bay leaf, various masalas, sauces, vinegar, and related kitchen staples. Estimated value is ₹3.0 (units not specified) with a flexible quantity policy allowing ±25% variation at contract award and during the contract lifecycle. The contract emphasizes BIS/type test certificates and pack standardization, reflecting strict quality controls for ration items. The procurement targets multiple stations and ensures compatibility with ration packaging guidelines. This tender includes 39 BOQ items covering a wide spectrum of spice blends, seasonings, and condiments, suitable for large-scale military ration distribution. Unique aspects include option-based quantity adjustments and mandatory packing standards, plus demurrage penalties for unlifted items.
Product names and categories extracted from BOQ
Quantities: 39 items listed; unit and total value not specified
EMD/Estimated value: ₹3.0 (currency not specified) indicating scope
Experience: Not specified; BIS/type test certificates required
Quality: Standardized packing, net weight counting, demurrage terms
Quantity adjustment up to 25% at order and during contract
Mandatory BIS/type test certificates for all items
0.5% daily demurrage for unlifted items and 1 month disposal clause
Payment terms not explicitly specified; bid must include certified certificates and compliance documents
Delivery period adjustable; minimum extension 30 days; extension based on (Increased quantity ÷ Original quantity) × Original delivery period
Demurrage charges at 0.5% of total contract value per day for 48-hour non-lift; destruction after one month if not lifted
Submit BIS licence and type test certificates for all items
Demonstrate experience in supplying bulk spices/food products
Provide GST registration, PAN, and financial stability documentation
Quantity
1122
Category
Red Chill Pwdr
Bid Type
Two Packet Bid
Bid Validity
180 (Days)
Bid Type
Service
Evaluation
Total value wise evaluation
Inspection Required
No
RA Qualification Rule
H1-Highest Priced Bid Elimination
Tech Clarification Time
2 Days
EMD Required
No
MII Purchase Preference
No
MSE Purchase Preference
Yes
MSE Preference Band
L1+15%
MSE Exemption/Relaxation
Yes
Startup Exemption/Relaxation
Yes
Bid Splitting Applied
No
Past Performance
10 %
Experience Required
2 Year (s)
Arbitration Clause
No
Mediation Clause
No
Tender Category
Goods
Bid To RA
No
Bid To RA Enabled
Yes
Item Category
Red Chill Pwdr , Turmeric Pwdr , Coriander Pwdr , Cumin , Blk Mstrd , Ajwain , Hing 50g , Cardamom Big , Small Cardamom , Long Gloves , Black ppr , Cinnamon , Dried Bay Leaf , Chiken Msla , Sambar Msla , Biryani Msla , Garam Msla , Sabji Msla , Kitchen K Msla , Meat Msla , Sahi P Msla , Pav B Msla , Chola Msla , Chat Msla , Kasuri Mthi , Kashmiri C Pdr , Tamarind without seed , Anni seeds , Methi Dana , Garlic , Tomato Sauce , Green C Sauce , Soya Sauce , Papad 200g , Vinegar , Vermicelli , Tapioca Pearls , Black Salt , Soyabean
Max Delivery Days
15
Delivery Locations
1
Delivery Cities
SONITPUR
| Consignee | Address | City | State | Pincode | Quantity | Delivery Days | Additional Requirement |
|---|---|---|---|---|---|---|---|
| - | SONITPUR | SONITPUR | - | - | 120 | 15 | - |
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Main Document
BOQ
BOQ
GEM_GENERAL_TERMS_AND_CONDITIONS
Red Chill Pwdr
5 pkt
Turmeric Pwdr
5 pkt
Coriander Pwdr
5 pkt
Cumin
5 pkt
Blk Mstrd
pkt
Ajwain
pkt
Hing 50g
pkt
Cardamom Big
pkt
Small Cardamom
pkt
Long Gloves
pkt
Black ppr
pkt
Cinnamon
pkt
Dried Bay Leaf
pkt
Chiken Msla
pkt
Sambar Msla
pkt
Biryani Msla
pkt
Garam Msla
pkt
Sabji Msla
pkt
Kitchen K Msla
pkt
Meat Msla
pkt
Sahi P Msla
pkt
Pav B Msla
pkt
Chola Msla
pkt
Chat Msla
pkt
Kasuri Mthi
pkt
Kashmiri C Pdr
pkt
Tamarind without seed
pkt
Anni seeds
pkt
Methi Dana
pkt
Garlic
pkt
Tomato Sauce
pkt
Green C Sauce
pkt
Soya Sauce
pkt
Papad 200g
pkt
Vinegar
pkt
Vermicelli
pkt
Tapioca Pearls
pkt
Black Salt
pkt
Soyabean
pkt
| Item # | Title | Description | Quantity | Unit | Consignee | Delivery (Days) | Price Trends |
|---|---|---|---|---|---|---|---|
| 1 | Red Chill Pwdr | 5 pkt | 120 | kg | kamaleshnath5004 | 15 | |
| 2 | Turmeric Pwdr | 5 pkt | 120 | kg | kamaleshnath5004 | 15 | |
| 3 | Coriander Pwdr | 5 pkt | 105 | kg | kamaleshnath5004 | 15 | |
| 4 | Cumin | 5 pkt | 27 | kg | kamaleshnath5004 | 15 | |
| 5 | Blk Mstrd | pkt | 12 | kg | kamaleshnath5004 | 15 | |
| 6 | Ajwain | pkt | 6 | kg | kamaleshnath5004 | 15 | |
| 7 | Hing 50g | pkt | 3 | kg | kamaleshnath5004 | 15 | |
| 8 | Cardamom Big | pkt | 6 | kg | kamaleshnath5004 | 15 | |
| 9 | Small Cardamom | pkt | 3 | kg | kamaleshnath5004 | 15 | |
| 10 | Long Gloves | pkt | 3 | kg | kamaleshnath5004 | 15 | |
| 11 | Black ppr | pkt | 3 | kg | kamaleshnath5004 | 15 | |
| 12 | Cinnamon | pkt | 6 | kg | kamaleshnath5004 | 15 | |
| 13 | Dried Bay Leaf | pkt | 6 | kg | kamaleshnath5004 | 15 | |
| 14 | Chiken Msla | pkt | 12 | kg | kamaleshnath5004 | 15 | |
| 15 | Sambar Msla | pkt | 6 | kg | kamaleshnath5004 | 15 | |
| 16 | Biryani Msla | pkt | 6 | kg | kamaleshnath5004 | 15 | |
| 17 | Garam Msla | pkt | 24 | kg | kamaleshnath5004 | 15 | |
| 18 | Sabji Msla | pkt | 21 | kg | kamaleshnath5004 | 15 | |
| 19 | Kitchen K Msla | pkt | 8 | kg | kamaleshnath5004 | 15 | |
| 20 | Meat Msla | pkt | 6 | kg | kamaleshnath5004 | 15 | |
| 21 | Sahi P Msla | pkt | 9 | kg | kamaleshnath5004 | 15 | |
| 22 | Pav B Msla | pkt | 3 | kg | kamaleshnath5004 | 15 | |
| 23 | Chola Msla | pkt | 6 | kg | kamaleshnath5004 | 15 | |
| 24 | Chat Msla | pkt | 3 | kg | kamaleshnath5004 | 15 | |
| 25 | Kasuri Mthi | pkt | 3 | kg | kamaleshnath5004 | 15 | |
| 26 | Kashmiri C Pdr | pkt | 8 | kg | kamaleshnath5004 | 15 | |
| 27 | Tamarind without seed | pkt | 15 | kg | kamaleshnath5004 | 15 | |
| 28 | Anni seeds | pkt | 6 | kg | kamaleshnath5004 | 15 | |
| 29 | Methi Dana | pkt | 8 | kg | kamaleshnath5004 | 15 | |
| 30 | Garlic | pkt | 120 | kg | kamaleshnath5004 | 15 | |
| 31 | Tomato Sauce | pkt | 3 | kg | kamaleshnath5004 | 15 | |
| 32 | Green C Sauce | pkt | 3 | kg | kamaleshnath5004 | 15 | |
| 33 | Soya Sauce | pkt | 3 | kg | kamaleshnath5004 | 15 | |
| 34 | Papad 200g | pkt | 210 | nos | kamaleshnath5004 | 15 | |
| 35 | Vinegar | pkt | 75 | ltr | kamaleshnath5004 | 15 | |
| 36 | Vermicelli | pkt | 45 | kg | kamaleshnath5004 | 15 | |
| 37 | Tapioca Pearls | pkt | 30 | kg | kamaleshnath5004 | 15 | |
| 38 | Black Salt | pkt | 9 | kg | kamaleshnath5004 | 15 | |
| 39 | Soyabean | pkt | 60 | kg | kamaleshnath5004 | 15 |
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GST registration certificate
PAN card
Experience certificates for similar supply of spices/food products
Financial statements (last 2-3 years)
EMD/Security deposit (as applicable per tender)
Technical bid documents and BIS/type test certificates
OEM authorizations (if applicable)
Product-specific certificates as prescribed in ATCs/Corrigendum
Bidders must submit BIS licence, type test certificates, OEM authorizations if applicable, GST, PAN, experience certificates, and financial statements. Ensure 39 BOQ items cover spices, sauces, and masalas; provide packing standards and comply with 25% quantity flex. Delivery schedule aligns with extended delivery period rules.
Submit GST registration, PAN, 2-3 years of financial statements, experience certificates for similar supply, BIS/type test certificates, OEM authorizations, and packing standard certifications. Include EMD proof if required and ensure ATCs and Corrigendum compliance; non-submission risks rejection.
Specifications prioritize BIS/type test certificates, standardized packing, net weight counting, and adherence to ration item packing guidelines. While exact item-level specs are not listed, suppliers must ensure ISI/BIS compliance, proper labeling, and conformity with standard spice blends and masalas.
Delivery schedule is governed by the option clause, with quantity adjustments up to 25% and a minimum additional delivery time of 30 days. Final delivery dates depend on the original delivery period and subsequent contract orders, subject to extension rules.
Exact EMD amount is not stated; bidders should prepare an EMD as per tender terms. Payment terms are not explicitly described; ensure submission of all required payment-related documents and compliance with BIS/type test certification requirements to avoid rejection.
Items must be in original packing material, not returned, with net weight counted; packing must be standardized in appropriate sizes. Non-standardized weights will not be accepted, and packing compliance is mandatory for bid evaluation.
Mandatory BIS licence and type test certificates for all items; additional approvals as prescribed in product specifications and ATCs. Submitting these certificates with the bid is essential to avoid rejection of the offer.
The purchaser may alter quantity by ±25% of bid quantity at placement and during contract at contracted rates. Any extended delivery computes by the formula: (increased quantity ÷ original quantity) × original delivery period, with a minimum 30 days.