Title1,Title2,Title3,Title4,Title5,Title6,Title7,Title8,Title9,Title10,Title11,Title12,Title13,Titl
Artificial Limbs Manufacturing Corporation Of India (alimco)
Bid Publish Date
04-Oct-2024, 6:19 pm
Bid End Date
18-Nov-2024, 9:00 am
Progress
Quantity
54
Category
Title1
Bid Type
Two Packet Bid
Institute Of Hotel Management announces a tender for Title1, Title2, Title3, Title4, Title5, Title6, Title7, Title8, Title9, Title10, Title11, Title12, Title13, Title14, Title15, Title16, Title17, Title18, Title19, Title20, Title21, Title22, Title23, Title24, Title25, Title26, Title27, Title28, Title29, Title30, Title31, Title32, Title33, Title34, Title35, Title36, Title37, Title38, Title39, Title40, Title41, Title42, Title43, Title44, Title45, Title46, Title47, Title48, Title49, Title50, Title51, Title52, Title53, Title54. Quantity: 54. Submission Deadline: 18-11-2024 09: 00: 00. Last date to apply is approaching fast!
Main Document
BOQ
BOQ
ATC
GEM_GENERAL_TERMS_AND_CONDITIONS
Artificial Limbs Manufacturing Corporation Of India (alimco)
Indian Air Force
SOUTH WEST DELHI, DELHI
Indian Army
ANANTHNAG, JAMMU & KASHMIR
Indian Coast Guard
ERNAKULAM, KERALA
Maulana Azad National Urdu University
HYDERABAD, TELANGANA
Tender Results
Loading results...
| Item # | Title | Description | Quantity | Unit | Consignee | Delivery (Days) |
|---|---|---|---|---|---|---|
| 1 | Title1 | Bara Cuda Fish | 1 | kg | ihmctan | 10 |
| 2 | Title2 | Bekti Fish Fillet | 1 | kg | ihmctan | 10 |
| 3 | Title3 | Basa Fish Fillet | 1 | kg | ihmctan | 10 |
| 4 | Title4 | Black Pomfret Fish 800gm to 1 Kg per Fish | 1 | kg | ihmctan | 10 |
| 5 | Title5 | Black Pomfret Fish boneless Fillet | 1 | kg | ihmctan | 10 |
| 6 | Title6 | White Pomfret Fish 500gm to 600gm per Fish | 1 | kg | ihmctan | 10 |
| 7 | Title7 | Fish Bones | 1 | kg | ihmctan | 10 |
| 8 | Title8 | Mackrel Fish | 1 | kg | ihmctan | 10 |
| 9 | Title9 | Rohu Fish Slices | 1 | kg | ihmctan | 10 |
| 10 | Title10 | Salmon Fish | 1 | kg | ihmctan | 10 |
| 11 | Title11 | Sankara Fish | 1 | kg | ihmctan | 10 |
| 12 | Title12 | Sardine Fish | 1 | kg | ihmctan | 10 |
| 13 | Title13 | Sea Bass Fillet | 1 | kg | ihmctan | 10 |
| 14 | Title14 | Sea Bass Fish | 1 | kg | ihmctan | 10 |
| 15 | Title15 | Sear Fish Slices | 1 | kg | ihmctan | 10 |
| 16 | Title16 | Sole Fillet Boneless | 1 | kg | ihmctan | 10 |
| 17 | Title17 | Sole Fish | 1 | kg | ihmctan | 10 |
| 18 | Title18 | Prawns Tiger With Shell 10 to 15 pieces | 1 | kg | ihmctan | 10 |
| 19 | Title19 | Prawns Tiger Cleaned 10 to 15 pieces | 1 | kg | ihmctan | 10 |
| 20 | Title20 | Prawns Frozen | 1 | kg | ihmctan | 10 |
| 21 | Title21 | Prawns Medium with shell 20 to 25 pcs per kg | 1 | kg | ihmctan | 10 |
| 22 | Title22 | Prawns Medium cleaned 20 to 25 pcs per kg | 1 | kg | ihmctan | 10 |
| 23 | Title23 | Lobster | 1 | kg | ihmctan | 10 |
| 24 | Title24 | Shrimp cleaned | 1 | kg | ihmctan | 10 |
| 25 | Title25 | Beef Bones | 1 | kg | ihmctan | 10 |
| 26 | Title26 | Beef Fillet cleaned 1 and half kg to 2 kg per Fillet | 1 | kg | ihmctan | 10 |
| 27 | Title27 | Beef Mince | 1 | kg | ihmctan | 10 |
| 28 | Title28 | Chicken Bones | 1 | kg | ihmctan | 10 |
| 29 | Title29 | Chicken Breast 250gm to 300 gm per Breast | 1 | kg | ihmctan | 10 |
| 30 | Title30 | Chicken Currycut without skin | 1 | kg | ihmctan | 10 |
| 31 | Title31 | Chicken Drumsticks | 1 | kg | ihmctan | 10 |
| 32 | Title32 | Chicken Legs Boneless | 1 | kg | ihmctan | 10 |
| 33 | Title33 | Chicken Lollypop | 1 | kg | ihmctan | 10 |
| 34 | Title34 | Chicken Mince | 1 | kg | ihmctan | 10 |
| 35 | Title35 | Chicken Naati | 1 | kg | ihmctan | 10 |
| 36 | Title36 | Chicken Sausage | 1 | kg | ihmctan | 10 |
| 37 | Title37 | Chicken Wings | 1 | kg | ihmctan | 10 |
| 38 | Title38 | Chicken With Skin Whole 1 kg to 12 kg per Chicken Cleaned | 1 | kg | ihmctan | 10 |
| 39 | Title39 | Chicken Without Skin Whole 1 kg to 12 kg per Chicken Cleaned | 1 | kg | ihmctan | 10 |
| 40 | Title40 | Duck Cleaned | 1 | kg | ihmctan | 10 |
| 41 | Title41 | Mutton Boneless | 1 | kg | ihmctan | 10 |
| 42 | Title42 | Mutton Chops | 1 | kg | ihmctan | 10 |
| 43 | Title43 | Mutton Bones | 1 | kg | ihmctan | 10 |
| 44 | Title44 | Mutton Fat | 1 | kg | ihmctan | 10 |
| 45 | Title45 | Mutton Leg | 1 | kg | ihmctan | 10 |
| 46 | Title46 | Mutton Mince | 1 | kg | ihmctan | 10 |
| 47 | Title47 | Mutton Pieces | 1 | kg | ihmctan | 10 |
| 48 | Title48 | Mutton Ribs | 1 | kg | ihmctan | 10 |
| 49 | Title49 | Goat Intestine | 1 | kg | ihmctan | 10 |
| 50 | Title50 | Quail | 1 | kg | ihmctan | 10 |
| 51 | Title51 | Squid Cleaned | 1 | kg | ihmctan | 10 |
| 52 | Title52 | Turkey Cleaned | 1 | kg | ihmctan | 10 |
| 53 | Title53 | Crab | 1 | kg | ihmctan | 10 |
| 54 | Title54 | Shark | 1 | kg | ihmctan | 10 |
Experience Criteria
Past Performance
Bidder Turnover *In case any bidder is seeking exemption from Experience / Turnover Criteria
the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer
Extended Deadline
18-Nov-2024, 9:00 am
Opening Date
18-Nov-2024, 9:30 am
| S.No | Seller | Item | Date | Status |
|---|---|---|---|---|
| 1 | JUST CLEAN SERVICES Under PMA | - | 14-11-2024 15:27:56 | Qualified |
| 2 | MEGHASREE SUPPLIES PRIVATE LIMITED Under PMA | - | 14-11-2024 21:30:45 | Qualified |
| 3 | MUSHTAQ AHMED Under PMA | - | 16-11-2024 13:13:00 | Disqualified |
| Rank | Seller | Price | Item |
|---|---|---|---|
| L1 | JUST CLEAN SERVICE(MSE,MII)( MSE Social Category:General ) Under PMA | ₹46,105 | Item Categories : Title1,Title2,Title3,Title4,Title5,Title6,Title7,Title8,Title9,Title10,Title11,Title12,Title13,Titl |
| L2 | MEGHASREE SUPPLIES PRIVATE LIMITED (MSE,MII)( MSE Social Category:OBC ) Under PMA | ₹46,655 | Item Categories : Title1,Title2,Title3,Title4,Title5,Title6,Title7,Title8,Title9,Title10,Title11,Title12,Title13,Titl |
The eligibility requirements for this tender include being a registered entity, a minimum average annual turnover of 6 Lakh, and at least 3 years of relevant past experience. MSEs and startups may be eligible for exemptions based on proper documentation.
Bidders must present relevant certificates that verify their turnover, experience, and compliance with quality standards. Specific documents can be found in the bid details.
To register, bidders must access the designated bidding platform, complete an official registration process, and submit all supporting documents as specified in the tender requirements.
The tender documentation requires electronic submissions primarily in PDF format. It is advisable to confirm any specific format requirements listed in the tender document.
Technical specifications for the poultry products are delineated in the attached tender documents. Bidders are responsible for ensuring compliance with all outlined quality standards.
Yes, all poultry products must meet the respective quality standards detailed in the tender. Bidders are encouraged to familiarize themselves with these standards to ensure compliance.
Bidders must adhere to the compliance requirements stated in the tender document, including various certifications related to quality and safety standards applicable to poultry.
Testing criteria will be according to the specified standards within the tender documents. Bidders must demonstrate understanding and capability to meet these criteria upon delivery.
The EMD amount required is specified in the tender documents. Bidders must ensure submission of this deposit as part of their bid offer to demonstrate commitment.
Performance security will be required from the successful bidder, ensuring fulfillment of contractual obligations as specified in the tender.
Payment terms, including conditions of payments, will be outlined within the tender documents. Bidders should ensure they understand these terms prior to bidding.
The evaluation and selection process will focus on the total bid value, compliance with technical specifications, delivery terms, and past performance metrics.
Bidders are expected to submit their tenders electronically through the official bidding portal. Detailed submission guidelines are provided within the tender document.
Bidders will be granted a two-day period for technical clarifications during the evaluation phase, as stated in the tender documents.
Notification of results will be communicated as per the procedures outlined in the tender, typically via the bidding portal or through designated communication channels.
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Main Document
BOQ
BOQ
ATC
GEM_GENERAL_TERMS_AND_CONDITIONS