Procurement Opportunity: MEAT AND SEAFOOD in CHENNAI, TAMIL NADU

The eligibility requirements include being a registered entity, possessing relevant experience in meat and seafood supply, and holding necessary food safety certifications. Bidders must also comply with local laws and regulations to qualify for participation in this tender.

Participants must present essential certificates related to food safety, such as health and hygiene certifications issued by local authorities. Proof of compliance with quality control standards is also mandatory to ensure the meat and seafood meet required health regulations.

To register for the tender, businesses must create an account on the designated tender portal. During registration, it is essential to provide all necessary documentation, including business registration, and any required certificates relating to health regulations and food safety compliance.

The technical specifications should include detailed descriptions of the meat and seafood products being offered, including sourcing details, shelf-life, and compliance with food quality and safety standards. Additionally, the proposal should outline delivery capacity and methods to ensure product integrity during transit.

This tender includes special provisions to benefit MSEs, potentially offering weighted evaluation criteria that favor their participation. By promoting the involvement of local businesses, the initiative aims to boost local economies and support sustainable sourcing practices, aligning with local development goals.