Open Tender for ARVI,BEANS/SEEMS,PARWAL,TORI,BRINJAL,BOTTLE GOURD,CABBAGE,CAULIFLOWER,CARROT,CUCUMBER,LEMON,GINGER, in KURUNG KUMEY, ARUNACHAL PRADESH

The eligibility requirements include being a registered entity with appropriate certifications. Bidders must also demonstrate prior experience in supplying food products and must meet the prescribed turnover criteria. Furthermore, if any bidder seeks an exemption from these criteria, they are required to upload the relevant supporting documents to prove their eligibility.

The required certificates include proof of experience criteria, past performance in relevant contracts, and bidder turnover statements. Additionally, any other documents specifically requested in the Additional Terms and Conditions (ATC) of the tender must be included to ensure compliance with submission requirements.

Documents must be submitted electronically through the designated portal, in specific formats as stated in the tender documentation. It is essential that all uploaded documents comply with the required accepted document formats to ensure completeness and facilitate evaluation.

The evaluation and selection process involves a total value wise evaluation method. Bids will be assessed based on technical qualifications, compliance with submission requirements, and financial stability. This thorough process aims to ensure the appointment of the most qualified supplier for the contract.

Yes, the procurement guidelines include special provisions aimed at encouraging participation from Micro, Small, and Medium Enterprises (MSEs). This initiative is aligned with government policies to support the involvement of smaller enterprises in public procurement processes and helps provide them equal opportunities in competitive bidding.