Contract Bidding Open For Fruit td Mango,Fruit td Pears,Veg dehyd Mustard,Veg dehyd Peas,Biscuit Sweet,Biscuit Semi Sweet,Bis in SONIPAT, HARYANA

The eligibility requirements include being a registered entity with the legal authority to operate, having experience in supplying food items to government bodies or institutions, and complying with local food safety regulations. Bidders must possess valid certifications that demonstrate their capability to meet technical and quality standards in food supply procurement.

Bidders are required to provide quality certifications such as ISO 22000 or FSSAI registration, which affirm compliance with food safety standards. Additionally, any relevant trade licenses, business registration documents, and financial statements from recent years should also be included in the submission package to establish credibility and financial reliability.

Accepted document formats for submission include PDF, Excel, and Word documents. Bidders must ensure that all necessary files are properly formatted to prevent issues with submission validity. Clear labeling and organization of documents will enhance evaluation efficiency.

Payment terms generally include a percentage advance before the delivery of goods, followed by final payment upon successful completion and verification of delivery. Specific terms will be explicitly stated in the tender documents and may involve compliance with prescribed milestones before the release of payments.

Yes, this tender includes specific provisions to encourage MSE participation, which may involve reduced bidding fees or preferential evaluation to support their competitiveness. Additionally, alignment with 'Make in India' policies aims to enhance local manufacturing contributions, thereby creating an inclusive procurement environment.