Indian Institute Of Horticultural Research Supply of Goods Tender Bangalore Karnataka 2025 ISO 9001
Progress
Quantity
200
Category
State of Indian Agriculture
Bid Type
Two Packet Bid
Key Highlights
- • ISO 9001 certification required for bidder or OEM
- • Dedicated toll-free service support line mandatory
- • GST invoicing and portal payment screenshots required
- • Delivery to ICAR-IIHR Bangalore, Karnataka
- • 25% quantity variation at contracted rates permitted
- • Scope limited to supply of goods (no installation)
Categories
42
Tender Overview
Indian Institute Of Horticultural Research (IIHR), operating under the Department of Agricultural Research and Education, invites bids for the supply of goods to ICAR-IIHR Bangalore, Karnataka. The scope includes 198 items in the BOQ, with the contract limited to the provision of goods (no installation). Bidders must meet ISO 9001 certification and provide a dedicated toll-free service support number. The tender includes an option clause allowing up to 25% quantity variation at contracted rates, extending delivery time proportionally with a minimum of 30 days. GST considerations are bidder’s responsibility with GST invoicing via the GeM portal.
Technical Specifications & Requirements
- Scope of supply: Only supply of goods; installation/commissioning not specified as mandatory.
- Certifications: ISO 9001 certification for bidder or OEM; GST invoicing evidence on GeM portal; GST rate handling per actuals up to a cap.
- Delivery & geography: Delivery address is ICAR-IIHR Bangalore, Karnataka; option to extend delivery period per the quantity variation formula.
- PO terms: 25% variation in order quantity allowed; unit rates remain as quoted; delivery timeline aligns with original or extended delivery period.
- Support: Need for a dedicated toll-free service line for post-sale support; ensure after-sales assistance.
- Documentation: Upload GST invoice scans and GST portal payment confirmation with invoices on GeM.
Terms, Conditions & Eligibility
- EMD/security: Not specified in data; ensure standard GeM bid security as applicable.
- GST compliance: Bidder bears GST applicability and rates; invoice uploads required.
- Delivery terms: Delivery at ICAR-IIHR Bangalore; option-driven delivery extension rules apply.
- Warranty/after-sales: Dedicated service line required; post-sale support expected from bidder or OEM.
- BOQ: 198 total items listed; specific item details not provided in data; bidders should prepare for bulk goods procurement.
- Contract scope: Bid price must cover all cost components; no installation scope indicated.
Key Specifications
-
Scope: 198 items total (BOQ indicates N/A specifics in data)
-
Standards: ISO 9001 certification required for bidder or OEM
-
Delivery: ICAR-IIHR Bangalore delivery address; quantity variation up to 25%
-
Financial: GST compliance on GeM portal; GST invoice uploads with payment screenshot
-
Warranty/Support: Dedicated toll-free service line for post-sale support
Terms & Conditions
-
Delivery quantity may vary up to 25% during contract
-
GST to be borne by bidder; invoicing via GeM with GST payment proof
-
Only supply of goods; installation not specified
Important Clauses
Payment Terms
GST invoicing through GeM; payment terms aligned with standard government practice; bidder responsible for GST rates
Delivery Schedule
Delivery to ICAR-IIHR Bangalore; extended delivery time proportional to quantity variation with minimum 30 days
Penalties/Liquidated Damages
Not specified in data; contract may include general risk provisions per GeM terms
Bidder Eligibility
-
ISO 9001 certification for bidder or OEM
-
GST registration and compliance with invoicing on GeM
-
Experience in supplying goods (BOQ scope) to research institutions
Additional Tender Data
Commercial Details
Tender Category
Goods
Bid To RA
No
Bid To RA Enabled
No
Authority Records
BID & GeM Expert Consultancy
End-to-end support — bid preparation, GeM registration, document filing & compliance by industry experts.
Free consultation · 24h response
Documents 5
GeM-Bidding-8492150.pdf
Main Document
BOQ Document
BOQ
BOQ Document
BOQ
Buyer uploaded ATC document
ATC
GEM General Terms and Conditions Document
GEM_GENERAL_TERMS_AND_CONDITIONS
Bill of Quantities (BOQ)
198 Items Sign in to view GEM price trends Sign in for GEM prices
State of Indian Agriculture
As per Specification
State of Indian Agriculture Energy
As per Specification
State of Indian Agriculture Water
As per Specification
StateofIndianAgriculture Soil
As per Specification
100 Years of Agricultural Science in India
As per Specification
Proceedings of XIASC -2013 Transforming Agricultural Education
As per Specification
Proceedings of XII ASC-2015 Sustainable Liveli hood Security for Small holder Farmers
As per Specification
Agricultural Transformation The Road to New India
As per Specification
Compendium of Cucurbit Diseases and Pests 2nd Edition
As per Specification
Compendium of Tomato Diseases and Pests 2nd Edition
As per Specification
Roses in the Fire of Spring- Better Roses for a warming World and Other Garden Adventures
As per Specification
Plant Physiology and Development 7th Edition
As per Specification
Essentials of Plant Breeding 2nd Edition
As per Specification
Breeding for Quantitative Traits in Plants 3rd Edition
As per Specification
Principles and Practice of Plant Breeding
As per Specification
Statistical and Biometrical Techniques in Plant Breeding
As per Specification
Temperate Fruit Crop Breeding Domestication to Cultivar Development 2 Vols Set
As per Specification
Tropical and Sub Tropical Fruit Crops CropImprovement and Varietal Wealth 2 Vol Set
As per Specification
Fruit Production in India
As per Specification
Fruit Tree Physiology
As per Specification
Breeding Tropical and Subtropical Fruits
As per Specification
Physiology Of Fruit Production
As per Specification
Propagation of Horticultural Crops Principles and Practices
As per Specification
PlantPropagation Principles and Practices
As per Specification
Text book of Temperate Fruits
As per Specification
Fruit Breeding Approaches and Achievements
As per Specification
Treasure of Fruit Science
As per Specification
Essence of Horticulture
As per Specification
Textbook of Vegetables Tubercrops and Spices
As per Specification
Genetics and Breeding of Vegetable Crops
As per Specification
Botany Of VegetableCrops
As per Specification
Commercial Production of Loose Flowers
As per Specification
Indoor Plants and Interiorscaping
As per Specification
Systematics of Ornamental Plants
As per Specification
Preservation of Fruits and Vegetables
As per Specification
Glimpses Of Post Harvest Technology
As per Specification
Fruit and Vegetable Preservation Principlesand Practices
As per Specification
Post harvest Technology of Horticultural Crops
As per Specification
Post harvest Horticulture Principles and Practices
As per Specification
Post harvest-an introduction to the physiology and handling of fruit and vegetables
As per Specification
Post harvest Management of Horticultural Crops
As per Specification
Food Microbiology
As per Specification
Handbook of Postharvest Technology- Cereals -Fruits- Vegetables- Tea and Spices
As per Specification
Insights of Processing of Horticultural Crops
As per Specification
Post harvest Management and Processing of Fruits and Vegetables
As per Specification
Post harvest Technology of Horticultural Crops
As per Specification
Public Administration 2e
As per Specification
Fundamentals of Plant Bacteriology
As per Specification
Introduction To Principles of Plant Pathology
As per Specification
Plant Bacteriology
As per Specification
Introductory Mycology
As per Specification
New Horizons of Public Administration
As per Specification
An Introduction to Mycology
As per Specification
Applied Plant Virology
As per Specification
Plant Virology
As per Specification
Crop Diseases and Their Management
As per Specification
Plant Pathology At A Glance
As per Specification
Principles of Plant Disease Management
As per Specification
Biotechnology Six edition
As per Specification
Plant Biotechnology - The Genetic Manipulation of Plants
As per Specification
Advances in Plant Breeding Strategies-Vegetable Crops- Volume 9-Fruits and Young Shoots
As per Specification
Fermented Foods and Beverages of the World
As per Specification
Solid State Fermentation for Foods and Beverages
As per Specification
Handbook of Indigenous Foods Involving Alkaline Fermentation
As per Specification
Fermented Foods-Part II- Technological Interventions
As per Specification
Starter Cultures in Food Production
As per Specification
Probiotic Beverages- Innovation in Non-Dairy Alternatives
As per Specification
Probiotics and Prebiotics in Foods- Challenges- Innovations and Advances
As per Specification
Probiotic and Prebiotic Foods- Technology Stability and Benefits
As per Specification
Ethnic Fermented Foods and Beverages of India- Science History
As per Specification
The Fruits
As per Specification
Treasure of Pomology
As per Specification
Public administration and public affairs
As per Specification
MCQs of Fruit Science
As per Specification
Ready Reckoner for Pomology
As per Specification
Breeding Fruit Crops
As per Specification
Propagation of Horticultural Crops- Principles and Practices
As per Specification
Objective Question Bank in Horticulture
As per Specification
A Textbook on Advances ProductionTechnologyof Temperate Fruits
As per Specification
Fruit Production- Minor Fruits
As per Specification
Organizational Behavior
As per Specification
Textbook of Plant Propagation and Nursery Management
As per Specification
Indian Public Administration- Institutions And Issues
As per Specification
Textbook of Temperate Fruits
As per Specification
Diseases Of Fruit Crops And Their Management -Part 2
As per Specification
Physiology Of Fruit Production
As per Specification
Underutilized Fruit Crops - Importance And Cultivation
As per Specification
Minor Fruit Crops- Aninclusive study
As per Specification
Temperate Fruits Volume1- Pome and Stone Fruits
As per Specification
Indian Government and Politics
As per Specification
Public Administration- Concepts and Theories
As per Specification
A Colour Handbook- Landscape Gardening
As per Specification
Breeding of Under utilized Fruit Crops -2 Vols
As per Specification
Temperate Fruit Crop Breeding- Domestication to Culviar Development in 2 Vols
As per Specification
Temperate Fruit Crop Breeding- Temperate Fruit Crop Breeding
As per Specification
Hartmann and Kesters Plant Propagation Principles and Practices
As per Specification
Principles of Administrative Law
As per Specification
Public Administration in India
As per Specification
Breeding Tropical and Subtropical Fruits
As per Specification
Soil Microbiology
As per Specification
Soil Microbiology
As per Specification
Microbial Ecology- Fundamentals and Applications
As per Specification
SoilMicrobiology -Ecology and Biochemistry
As per Specification
TheMango- Botany Production and Uses 2nd edition
As per Specification
The Papaya- Botany Production and Uses
As per Specification
Guava- Botany Productionand Uses
As per Specification
Public Administration
As per Specification
Administrative Theories and Management Thought
As per Specification
Contemporary Debates in Public Administration
As per Specification
The Pineapple- Botany Production and Uses- 2nd Edition
As per Specification
Apples- Botany Productionand Uses
As per Specification
ThePeach- Botany Production and Uses
As per Specification
Litchi and Longan-Botany Production and Uses
As per Specification
Biotechnology of Fruit and Nut Crops- 2nd Edition
As per Specification
Cherries-Botany Production andUses
As per Specification
The Pomegranate- Botany Production and Uses
As per Specification
Jackfruit- Botany Production and Uses
As per Specification
DragonFruit- Botany Production and Uses
As per Specification
Textbook of Temperate Fruits
As per Specification
Postharvest Horticulture Principles and Practices
As per Specification
Systematic Pomology -Vol1 and 2
As per Specification
Post harvest- An Introduction to the Physiology and Handling of Fruit and Vegetables
As per Specification
Introduction to the Constitution of India
As per Specification
Important Judgments that transformed India
As per Specification
Dictionary of Public Administration
As per Specification
Temperate Fruit Crop Breeding- Domestication to Culviar Development in 2Vols
As per Specification
Bioinformatics- A Practical Guide to NCBID at a bases and Sequence Alignments
As per Specification
DataIntegration- Manipulation and Visualization of Phylogenetic Trees
As per Specification
Campbell Biology
As per Specification
Molecular Biology of the Cell
As per Specification
The Biology of Cancer
As per Specification
Handbook of Food Bioactive Ingredients- Properties and Applications
As per Specification
Retention of Bioactives in Food Processing
As per Specification
Preservation of Fruits and Vegetables
As per Specification
Glimpses of Post harvest Technology
As per Specification
Fruit and vegetable preservation- principles and practices- Third edition
As per Specification
Post HarvestTechnology of Horticulturecrops- Third edition
As per Specification
Post harvest horticulture principles and practices
As per Specification
Post harvest an introduction to physiology and handling of fruit and vegetables
As per Specification
Post harvest Management of Horticultural Crops
As per Specification
Food microbiology
As per Specification
Hand book of postharvest technology Cereals fruits- vegetables- Vegetables- tea and spices
As per Specification
Insights to processing of horticulturecrops -First edition
As per Specification
Post harvest management and processing of fruits and vegetables
As per Specification
Post harvest Technology Of Horticultural Crops
As per Specification
Post harvest physiology and pathology of vegetables
As per Specification
Plant Hormone- Biosynthesis- Signal transduction and action
As per Specification
Production practices and quality assessment of food crops- Vol 4- Post harvest treatment and Technology
As per Specification
Ethylene action in plants.
As per Specification
Fruit Quality and its Biological Basis
As per Specification
Post harvest biology and technology of fruits- vegetables and flowers
As per Specification
Bio chemistry of fruit ripening
As per Specification
Fruit and vegetable biotechnology
As per Specification
Non thermal Preservation of Foods-
As per Specification
Physical Principles of Food Preservation -2ndEdition
As per Specification
Emerging Technologies for Food Processing -2nd Edition
As per Specification
Advances in thermal and non thermal food.
As per Specification
Waste Management for the Food Industries
As per Specification
Food Processing Waste Management- Treatment and Utilization Technology
As per Specification
Handbook of waste management and co-product recovery in food processing
As per Specification
Post harvest Physiology and Pathology of Vegetables IInd Edition
As per Specification
Advances in Ornamental Horticulture Vols I-VI
As per Specification
Flowers in Trade
As per Specification
Food Additives 2nd Edition
As per Specification
Food Antioxidants- Technological Toxicological and Health Perspective
As per Specification
Handbook of Food Additives 3rd Edition
As per Specification
Enzymes in food processing
As per Specification
Food Flavour Technology 2nd
As per Specification
Truemans UGC Library and Information Science
As per Specification
Administrative Thinkers
As per Specification
Soil Science Treatise Edition
As per Specification
Soil Health and Sustainability in India
As per Specification
Introductory Soil Science
As per Specification
Current Research and Review in Soil Science Volume-3
As per Specification
Commercial Production of Loose Flowers
As per Specification
Systematics of Ornamental plants
As per Specification
Fundamentals of Turf grass Management
As per Specification
Textbook on ornamental crop breeding
As per Specification
Breeding of ornamental crops
As per Specification
Ornamental crops
As per Specification
Breeding of ornamental crops- Bulbous flowers
As per Specification
A Textbook on breeding and seed production of flowers and ornamental crops
As per Specification
Environmental Ecology- Biodiversity Climate Change and Disaster Management
As per Specification
Indoor Plants and Interior scraping
As per Specification
Ornamental Horticulture
As per Specification
A competitive book on floriculture and landscaping
As per Specification
Objective floriculture
As per Specification
Floriculture And Landscaping At A Glance
As per Specification
Glimpse of floriculture and landscaping
As per Specification
Social Problems in India
As per Specification
Fundamentals of Ornamental Horticulture and Landscape Gardening
As per Specification
Objective Floriculture and Landscape Architecture
As per Specification
Ornamental Crop Breeding
As per Specification
Digital Logic and Computer Design
As per Specification
Fundamentals of Computers
As per Specification
Programming in ANSIC
As per Specification
Mushroom Wealth of India
As per Specification
Bio chemical Methods
As per Specification
| Item # | Title | Description | Quantity | Unit | Consignee | Delivery (Days) | Price Trends |
|---|---|---|---|---|---|---|---|
| 1 | State of Indian Agriculture | As per Specification | 1 | number | [email protected] | 21 | |
| 2 | State of Indian Agriculture Energy | As per Specification | 1 | number | [email protected] | 21 | |
| 3 | State of Indian Agriculture Water | As per Specification | 1 | number | [email protected] | 21 | |
| 4 | StateofIndianAgriculture Soil | As per Specification | 1 | number | [email protected] | 21 | |
| 5 | 100 Years of Agricultural Science in India | As per Specification | 1 | number | [email protected] | 21 | |
| 6 | Proceedings of XIASC -2013 Transforming Agricultural Education | As per Specification | 1 | number | [email protected] | 21 | |
| 7 | Proceedings of XII ASC-2015 Sustainable Liveli hood Security for Small holder Farmers | As per Specification | 1 | number | [email protected] | 21 | |
| 8 | Agricultural Transformation The Road to New India | As per Specification | 1 | number | [email protected] | 21 | |
| 9 | Compendium of Cucurbit Diseases and Pests 2nd Edition | As per Specification | 1 | number | [email protected] | 21 | |
| 10 | Compendium of Tomato Diseases and Pests 2nd Edition | As per Specification | 1 | number | [email protected] | 21 | |
| 11 | Roses in the Fire of Spring- Better Roses for a warming World and Other Garden Adventures | As per Specification | 1 | number | [email protected] | 21 | |
| 12 | Plant Physiology and Development 7th Edition | As per Specification | 1 | number | [email protected] | 21 | |
| 13 | Essentials of Plant Breeding 2nd Edition | As per Specification | 1 | number | [email protected] | 21 | |
| 14 | Breeding for Quantitative Traits in Plants 3rd Edition | As per Specification | 1 | number | [email protected] | 21 | |
| 15 | Principles and Practice of Plant Breeding | As per Specification | 1 | number | [email protected] | 21 | |
| 16 | Statistical and Biometrical Techniques in Plant Breeding | As per Specification | 1 | number | [email protected] | 21 | |
| 17 | Temperate Fruit Crop Breeding Domestication to Cultivar Development 2 Vols Set | As per Specification | 1 | number | [email protected] | 21 | |
| 18 | Tropical and Sub Tropical Fruit Crops CropImprovement and Varietal Wealth 2 Vol Set | As per Specification | 1 | number | [email protected] | 21 | |
| 19 | Fruit Production in India | As per Specification | 1 | number | [email protected] | 21 | |
| 20 | Fruit Tree Physiology | As per Specification | 1 | number | [email protected] | 21 | |
| 21 | Breeding Tropical and Subtropical Fruits | As per Specification | 1 | number | [email protected] | 21 | |
| 22 | Physiology Of Fruit Production | As per Specification | 1 | number | [email protected] | 21 | |
| 23 | Propagation of Horticultural Crops Principles and Practices | As per Specification | 1 | number | [email protected] | 21 | |
| 24 | PlantPropagation Principles and Practices | As per Specification | 1 | number | [email protected] | 21 | |
| 25 | Text book of Temperate Fruits | As per Specification | 1 | number | [email protected] | 21 | |
| 26 | Fruit Breeding Approaches and Achievements | As per Specification | 1 | number | [email protected] | 21 | |
| 27 | Treasure of Fruit Science | As per Specification | 1 | number | [email protected] | 21 | |
| 28 | Essence of Horticulture | As per Specification | 1 | number | [email protected] | 21 | |
| 29 | Textbook of Vegetables Tubercrops and Spices | As per Specification | 1 | number | [email protected] | 21 | |
| 30 | Genetics and Breeding of Vegetable Crops | As per Specification | 1 | number | [email protected] | 21 | |
| 31 | Botany Of VegetableCrops | As per Specification | 1 | number | [email protected] | 21 | |
| 32 | Commercial Production of Loose Flowers | As per Specification | 1 | number | [email protected] | 21 | |
| 33 | Indoor Plants and Interiorscaping | As per Specification | 1 | number | [email protected] | 21 | |
| 34 | Systematics of Ornamental Plants | As per Specification | 1 | number | [email protected] | 21 | |
| 35 | Preservation of Fruits and Vegetables | As per Specification | 1 | number | [email protected] | 21 | |
| 36 | Glimpses Of Post Harvest Technology | As per Specification | 1 | number | [email protected] | 21 | |
| 37 | Fruit and Vegetable Preservation Principlesand Practices | As per Specification | 1 | number | [email protected] | 21 | |
| 38 | Post harvest Technology of Horticultural Crops | As per Specification | 1 | number | [email protected] | 21 | |
| 39 | Post harvest Horticulture Principles and Practices | As per Specification | 1 | number | [email protected] | 21 | |
| 40 | Post harvest-an introduction to the physiology and handling of fruit and vegetables | As per Specification | 1 | number | [email protected] | 21 | |
| 41 | Post harvest Management of Horticultural Crops | As per Specification | 1 | number | [email protected] | 21 | |
| 42 | Food Microbiology | As per Specification | 1 | number | [email protected] | 21 | |
| 43 | Handbook of Postharvest Technology- Cereals -Fruits- Vegetables- Tea and Spices | As per Specification | 1 | number | [email protected] | 21 | |
| 44 | Insights of Processing of Horticultural Crops | As per Specification | 1 | number | [email protected] | 21 | |
| 45 | Post harvest Management and Processing of Fruits and Vegetables | As per Specification | 1 | number | [email protected] | 21 | |
| 46 | Post harvest Technology of Horticultural Crops | As per Specification | 1 | number | [email protected] | 21 | |
| 47 | Public Administration 2e | As per Specification | 1 | number | [email protected] | 21 | |
| 48 | Fundamentals of Plant Bacteriology | As per Specification | 1 | number | [email protected] | 21 | |
| 49 | Introduction To Principles of Plant Pathology | As per Specification | 1 | number | [email protected] | 21 | |
| 50 | Plant Bacteriology | As per Specification | 1 | number | [email protected] | 21 | |
| 51 | Introductory Mycology | As per Specification | 1 | number | [email protected] | 21 | |
| 52 | New Horizons of Public Administration | As per Specification | 1 | number | [email protected] | 21 | |
| 53 | An Introduction to Mycology | As per Specification | 1 | number | [email protected] | 21 | |
| 54 | Applied Plant Virology | As per Specification | 1 | number | [email protected] | 21 | |
| 55 | Plant Virology | As per Specification | 1 | number | [email protected] | 21 | |
| 56 | Crop Diseases and Their Management | As per Specification | 1 | number | [email protected] | 21 | |
| 57 | Plant Pathology At A Glance | As per Specification | 1 | number | [email protected] | 21 | |
| 58 | Principles of Plant Disease Management | As per Specification | 1 | number | [email protected] | 21 | |
| 59 | Biotechnology Six edition | As per Specification | 1 | number | [email protected] | 21 | |
| 60 | Plant Biotechnology - The Genetic Manipulation of Plants | As per Specification | 1 | number | [email protected] | 21 | |
| 61 | Advances in Plant Breeding Strategies-Vegetable Crops- Volume 9-Fruits and Young Shoots | As per Specification | 1 | number | [email protected] | 21 | |
| 62 | Fermented Foods and Beverages of the World | As per Specification | 1 | number | [email protected] | 21 | |
| 63 | Solid State Fermentation for Foods and Beverages | As per Specification | 1 | number | [email protected] | 21 | |
| 64 | Handbook of Indigenous Foods Involving Alkaline Fermentation | As per Specification | 1 | number | [email protected] | 21 | |
| 65 | Fermented Foods-Part II- Technological Interventions | As per Specification | 1 | number | [email protected] | 21 | |
| 66 | Starter Cultures in Food Production | As per Specification | 1 | number | [email protected] | 21 | |
| 67 | Probiotic Beverages- Innovation in Non-Dairy Alternatives | As per Specification | 1 | number | [email protected] | 21 | |
| 68 | Probiotics and Prebiotics in Foods- Challenges- Innovations and Advances | As per Specification | 1 | number | [email protected] | 21 | |
| 69 | Probiotic and Prebiotic Foods- Technology Stability and Benefits | As per Specification | 1 | number | [email protected] | 21 | |
| 70 | Ethnic Fermented Foods and Beverages of India- Science History | As per Specification | 1 | number | [email protected] | 21 | |
| 71 | The Fruits | As per Specification | 1 | number | [email protected] | 21 | |
| 72 | Treasure of Pomology | As per Specification | 1 | number | [email protected] | 21 | |
| 73 | Public administration and public affairs | As per Specification | 1 | number | [email protected] | 21 | |
| 74 | MCQs of Fruit Science | As per Specification | 1 | number | [email protected] | 21 | |
| 75 | Ready Reckoner for Pomology | As per Specification | 1 | number | [email protected] | 21 | |
| 76 | Breeding Fruit Crops | As per Specification | 1 | number | [email protected] | 21 | |
| 77 | Propagation of Horticultural Crops- Principles and Practices | As per Specification | 1 | number | [email protected] | 21 | |
| 78 | Objective Question Bank in Horticulture | As per Specification | 1 | number | [email protected] | 21 | |
| 79 | A Textbook on Advances ProductionTechnologyof Temperate Fruits | As per Specification | 1 | number | [email protected] | 21 | |
| 80 | Fruit Production- Minor Fruits | As per Specification | 1 | number | [email protected] | 21 | |
| 81 | Organizational Behavior | As per Specification | 1 | number | [email protected] | 21 | |
| 82 | Textbook of Plant Propagation and Nursery Management | As per Specification | 1 | number | [email protected] | 21 | |
| 83 | Indian Public Administration- Institutions And Issues | As per Specification | 1 | number | [email protected] | 21 | |
| 84 | Textbook of Temperate Fruits | As per Specification | 1 | number | [email protected] | 21 | |
| 85 | Diseases Of Fruit Crops And Their Management -Part 2 | As per Specification | 1 | number | [email protected] | 21 | |
| 86 | Physiology Of Fruit Production | As per Specification | 1 | number | [email protected] | 21 | |
| 87 | Underutilized Fruit Crops - Importance And Cultivation | As per Specification | 1 | number | [email protected] | 21 | |
| 88 | Minor Fruit Crops- Aninclusive study | As per Specification | 1 | number | [email protected] | 21 | |
| 89 | Temperate Fruits Volume1- Pome and Stone Fruits | As per Specification | 1 | number | [email protected] | 21 | |
| 90 | Indian Government and Politics | As per Specification | 1 | number | [email protected] | 21 | |
| 91 | Public Administration- Concepts and Theories | As per Specification | 1 | number | [email protected] | 21 | |
| 92 | A Colour Handbook- Landscape Gardening | As per Specification | 1 | number | [email protected] | 21 | |
| 93 | Breeding of Under utilized Fruit Crops -2 Vols | As per Specification | 1 | number | [email protected] | 21 | |
| 94 | Temperate Fruit Crop Breeding- Domestication to Culviar Development in 2 Vols | As per Specification | 1 | number | [email protected] | 21 | |
| 95 | Temperate Fruit Crop Breeding- Temperate Fruit Crop Breeding | As per Specification | 1 | number | [email protected] | 21 | |
| 96 | Hartmann and Kesters Plant Propagation Principles and Practices | As per Specification | 1 | number | [email protected] | 21 | |
| 97 | Principles of Administrative Law | As per Specification | 1 | number | [email protected] | 21 | |
| 98 | Public Administration in India | As per Specification | 1 | number | [email protected] | 21 | |
| 99 | Breeding Tropical and Subtropical Fruits | As per Specification | 1 | number | [email protected] | 21 | |
| 100 | Soil Microbiology | As per Specification | 1 | number | [email protected] | 21 | |
| 101 | Soil Microbiology | As per Specification | 1 | number | [email protected] | 21 | |
| 102 | Microbial Ecology- Fundamentals and Applications | As per Specification | 1 | number | [email protected] | 21 | |
| 103 | SoilMicrobiology -Ecology and Biochemistry | As per Specification | 1 | number | [email protected] | 21 | |
| 104 | TheMango- Botany Production and Uses 2nd edition | As per Specification | 1 | number | [email protected] | 21 | |
| 105 | The Papaya- Botany Production and Uses | As per Specification | 1 | number | [email protected] | 21 | |
| 106 | Guava- Botany Productionand Uses | As per Specification | 1 | number | [email protected] | 21 | |
| 107 | Public Administration | As per Specification | 1 | number | [email protected] | 21 | |
| 108 | Administrative Theories and Management Thought | As per Specification | 1 | number | [email protected] | 21 | |
| 109 | Contemporary Debates in Public Administration | As per Specification | 1 | number | [email protected] | 21 | |
| 110 | The Pineapple- Botany Production and Uses- 2nd Edition | As per Specification | 1 | number | [email protected] | 21 | |
| 111 | Apples- Botany Productionand Uses | As per Specification | 1 | number | [email protected] | 21 | |
| 112 | ThePeach- Botany Production and Uses | As per Specification | 1 | number | [email protected] | 21 | |
| 113 | Litchi and Longan-Botany Production and Uses | As per Specification | 1 | number | [email protected] | 21 | |
| 114 | Biotechnology of Fruit and Nut Crops- 2nd Edition | As per Specification | 1 | number | [email protected] | 21 | |
| 115 | Cherries-Botany Production andUses | As per Specification | 1 | number | [email protected] | 21 | |
| 116 | The Pomegranate- Botany Production and Uses | As per Specification | 1 | number | [email protected] | 21 | |
| 117 | Jackfruit- Botany Production and Uses | As per Specification | 1 | number | [email protected] | 21 | |
| 118 | DragonFruit- Botany Production and Uses | As per Specification | 1 | number | [email protected] | 21 | |
| 119 | Textbook of Temperate Fruits | As per Specification | 1 | number | [email protected] | 21 | |
| 120 | Postharvest Horticulture Principles and Practices | As per Specification | 1 | number | [email protected] | 21 | |
| 121 | Systematic Pomology -Vol1 and 2 | As per Specification | 1 | number | [email protected] | 21 | |
| 122 | Post harvest- An Introduction to the Physiology and Handling of Fruit and Vegetables | As per Specification | 1 | number | [email protected] | 21 | |
| 123 | Introduction to the Constitution of India | As per Specification | 1 | number | [email protected] | 21 | |
| 124 | Important Judgments that transformed India | As per Specification | 1 | number | [email protected] | 21 | |
| 125 | Dictionary of Public Administration | As per Specification | 1 | number | [email protected] | 21 | |
| 126 | Temperate Fruit Crop Breeding- Domestication to Culviar Development in 2Vols | As per Specification | 1 | number | [email protected] | 21 | |
| 127 | Bioinformatics- A Practical Guide to NCBID at a bases and Sequence Alignments | As per Specification | 1 | number | [email protected] | 21 | |
| 128 | DataIntegration- Manipulation and Visualization of Phylogenetic Trees | As per Specification | 1 | number | [email protected] | 21 | |
| 129 | Campbell Biology | As per Specification | 1 | number | [email protected] | 21 | |
| 130 | Molecular Biology of the Cell | As per Specification | 1 | number | [email protected] | 21 | |
| 131 | The Biology of Cancer | As per Specification | 1 | number | [email protected] | 21 | |
| 132 | Handbook of Food Bioactive Ingredients- Properties and Applications | As per Specification | 1 | number | [email protected] | 21 | |
| 133 | Retention of Bioactives in Food Processing | As per Specification | 1 | number | [email protected] | 21 | |
| 134 | Preservation of Fruits and Vegetables | As per Specification | 1 | number | [email protected] | 21 | |
| 135 | Glimpses of Post harvest Technology | As per Specification | 1 | number | [email protected] | 21 | |
| 136 | Fruit and vegetable preservation- principles and practices- Third edition | As per Specification | 1 | number | [email protected] | 21 | |
| 137 | Post HarvestTechnology of Horticulturecrops- Third edition | As per Specification | 1 | number | [email protected] | 21 | |
| 138 | Post harvest horticulture principles and practices | As per Specification | 1 | number | [email protected] | 21 | |
| 139 | Post harvest an introduction to physiology and handling of fruit and vegetables | As per Specification | 1 | number | [email protected] | 21 | |
| 140 | Post harvest Management of Horticultural Crops | As per Specification | 1 | number | [email protected] | 21 | |
| 141 | Food microbiology | As per Specification | 1 | number | [email protected] | 21 | |
| 142 | Hand book of postharvest technology Cereals fruits- vegetables- Vegetables- tea and spices | As per Specification | 1 | number | [email protected] | 21 | |
| 143 | Insights to processing of horticulturecrops -First edition | As per Specification | 1 | number | [email protected] | 21 | |
| 144 | Post harvest management and processing of fruits and vegetables | As per Specification | 1 | number | [email protected] | 21 | |
| 145 | Post harvest Technology Of Horticultural Crops | As per Specification | 1 | number | [email protected] | 21 | |
| 146 | Post harvest physiology and pathology of vegetables | As per Specification | 1 | number | [email protected] | 21 | |
| 147 | Plant Hormone- Biosynthesis- Signal transduction and action | As per Specification | 1 | number | [email protected] | 21 | |
| 148 | Production practices and quality assessment of food crops- Vol 4- Post harvest treatment and Technology | As per Specification | 1 | number | [email protected] | 21 | |
| 149 | Ethylene action in plants. | As per Specification | 1 | number | [email protected] | 21 | |
| 150 | Fruit Quality and its Biological Basis | As per Specification | 1 | number | [email protected] | 21 | |
| 151 | Post harvest biology and technology of fruits- vegetables and flowers | As per Specification | 1 | number | [email protected] | 21 | |
| 152 | Bio chemistry of fruit ripening | As per Specification | 1 | number | [email protected] | 21 | |
| 153 | Fruit and vegetable biotechnology | As per Specification | 1 | number | [email protected] | 21 | |
| 154 | Non thermal Preservation of Foods- | As per Specification | 1 | number | [email protected] | 21 | |
| 155 | Physical Principles of Food Preservation -2ndEdition | As per Specification | 1 | number | [email protected] | 21 | |
| 156 | Emerging Technologies for Food Processing -2nd Edition | As per Specification | 1 | number | [email protected] | 21 | |
| 157 | Advances in thermal and non thermal food. | As per Specification | 1 | number | [email protected] | 21 | |
| 158 | Waste Management for the Food Industries | As per Specification | 1 | number | [email protected] | 21 | |
| 159 | Food Processing Waste Management- Treatment and Utilization Technology | As per Specification | 1 | number | [email protected] | 21 | |
| 160 | Handbook of waste management and co-product recovery in food processing | As per Specification | 1 | number | [email protected] | 21 | |
| 161 | Post harvest Physiology and Pathology of Vegetables IInd Edition | As per Specification | 1 | number | [email protected] | 21 | |
| 162 | Advances in Ornamental Horticulture Vols I-VI | As per Specification | 1 | number | [email protected] | 21 | |
| 163 | Flowers in Trade | As per Specification | 1 | number | [email protected] | 21 | |
| 164 | Food Additives 2nd Edition | As per Specification | 1 | number | [email protected] | 21 | |
| 165 | Food Antioxidants- Technological Toxicological and Health Perspective | As per Specification | 1 | number | [email protected] | 21 | |
| 166 | Handbook of Food Additives 3rd Edition | As per Specification | 1 | number | [email protected] | 21 | |
| 167 | Enzymes in food processing | As per Specification | 1 | number | [email protected] | 21 | |
| 168 | Food Flavour Technology 2nd | As per Specification | 1 | number | [email protected] | 21 | |
| 169 | Truemans UGC Library and Information Science | As per Specification | 1 | number | [email protected] | 21 | |
| 170 | Administrative Thinkers | As per Specification | 1 | number | [email protected] | 21 | |
| 171 | Soil Science Treatise Edition | As per Specification | 1 | number | [email protected] | 21 | |
| 172 | Soil Health and Sustainability in India | As per Specification | 1 | number | [email protected] | 21 | |
| 173 | Introductory Soil Science | As per Specification | 1 | number | [email protected] | 21 | |
| 174 | Current Research and Review in Soil Science Volume-3 | As per Specification | 1 | number | [email protected] | 21 | |
| 175 | Commercial Production of Loose Flowers | As per Specification | 1 | number | [email protected] | 21 | |
| 176 | Systematics of Ornamental plants | As per Specification | 1 | number | [email protected] | 21 | |
| 177 | Fundamentals of Turf grass Management | As per Specification | 1 | number | [email protected] | 21 | |
| 178 | Textbook on ornamental crop breeding | As per Specification | 1 | number | [email protected] | 21 | |
| 179 | Breeding of ornamental crops | As per Specification | 1 | number | [email protected] | 21 | |
| 180 | Ornamental crops | As per Specification | 1 | number | [email protected] | 21 | |
| 181 | Breeding of ornamental crops- Bulbous flowers | As per Specification | 1 | number | [email protected] | 21 | |
| 182 | A Textbook on breeding and seed production of flowers and ornamental crops | As per Specification | 1 | number | [email protected] | 21 | |
| 183 | Environmental Ecology- Biodiversity Climate Change and Disaster Management | As per Specification | 2 | number | [email protected] | 21 | |
| 184 | Indoor Plants and Interior scraping | As per Specification | 1 | number | [email protected] | 21 | |
| 185 | Ornamental Horticulture | As per Specification | 1 | number | [email protected] | 21 | |
| 186 | A competitive book on floriculture and landscaping | As per Specification | 1 | number | [email protected] | 21 | |
| 187 | Objective floriculture | As per Specification | 1 | number | [email protected] | 21 | |
| 188 | Floriculture And Landscaping At A Glance | As per Specification | 1 | number | [email protected] | 21 | |
| 189 | Glimpse of floriculture and landscaping | As per Specification | 1 | number | [email protected] | 21 | |
| 190 | Social Problems in India | As per Specification | 2 | number | [email protected] | 21 | |
| 191 | Fundamentals of Ornamental Horticulture and Landscape Gardening | As per Specification | 1 | number | [email protected] | 21 | |
| 192 | Objective Floriculture and Landscape Architecture | As per Specification | 1 | number | [email protected] | 21 | |
| 193 | Ornamental Crop Breeding | As per Specification | 1 | number | [email protected] | 21 | |
| 194 | Digital Logic and Computer Design | As per Specification | 1 | number | [email protected] | 21 | |
| 195 | Fundamentals of Computers | As per Specification | 1 | number | [email protected] | 21 | |
| 196 | Programming in ANSIC | As per Specification | 1 | number | [email protected] | 21 | |
| 197 | Mushroom Wealth of India | As per Specification | 1 | number | [email protected] | 21 | |
| 198 | Bio chemical Methods | As per Specification | 1 | number | [email protected] | 21 |
Required Documents
GST certificate
PAN card
Experience certificates
Financial statements
EMD/Security deposit documentation
Technical bid documents (specifications alignment)
OEM authorizations (if bidding on behalf of OEM)
Technical Results
| S.No | Seller | Item | Date | Status |
|---|---|---|---|---|
| 1 | ATLAS BOOKS AND PERIODICALS Under PMA | - | 31-10-2025 16:02:51 | |
| 2 | GRASP CORPORATION Under PMA | - | 08-11-2025 12:30:08 | |
| 3 | KL BOOK HOUSE Under PMA | - | 08-11-2025 11:13:58 | |
| 4 | NARENDRA PUBLISHING HOUSE Under PMA | - | 06-11-2025 14:33:04 | |
| 5 | PRASHANT BOOK AGENCY Under PMA | - | 06-11-2025 12:01:16 |
Financial Results
| Rank | Seller | Price | Item |
|---|---|---|---|
| L1 | ATLAS BOOKS AND PERIODICALS(MSE,MII)( MSE Social Category:General ) Under PMA | Item Categories : State of Indian Agriculture,State of Indian Agriculture Energy,State of Indian Agriculture Water,St | |
| L2 | PRASHANT BOOK AGENCY (MSE,MII)( MSE Social Category:General ) Under PMA | Item Categories : State of Indian Agriculture,State of Indian Agriculture Energy,State of Indian Agriculture Water,St | |
| L3 | KL BOOK HOUSE (MSE,MII)( MSE Social Category:General ) Under PMA | Item Categories : State of Indian Agriculture,State of Indian Agriculture Energy,State of Indian Agriculture Water,St | |
| L4 | NARENDRA PUBLISHING HOUSE (MSE,MII)( MSE Social Category:General ) Under PMA | Item Categories : State of Indian Agriculture,State of Indian Agriculture Energy,State of Indian Agriculture Water,St | |
| L5 | GRASP CORPORATION (MSE,MII)( MSE Social Category:General ) Under PMA | Item Categories : State of Indian Agriculture,State of Indian Agriculture Energy,State of Indian Agriculture Water,St |
Contract / Result Documents 1
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Frequently Asked Questions
Key insights about KARNATAKA tender market
How to bid on the IIHR Bangalore goods tender 2025
Bidders must ensure ISO 9001 certification, GST registration, and submission of required documents (GST certificate, PAN, experience certificates, financials). The bid should include a price for all 198 items and comply with GeM GST invoice upload and payment confirmation requirements.
What documents are required for the IIHR goods tender in Karnataka
Submit GST certificate, PAN card, experience certificates, financial statements, EMD or security deposit, technical bid documents, and OEM authorizations if applicable. Ensure GeM portal uploads include GST invoice scans and payment confirmations.
What are the delivery terms for ICAR-IIHR Bangalore tender
Delivery must be to ICAR-IIHR Bangalore, with option to extend delivery period if quantity increases up to 25%. Minimum additional time is 30 days; continuation allowed up to original delivery schedule under option clause.
What standards must bidders meet for the IIHR procurement
Bidders must hold ISO 9001 certification for themselves or their OEM, along with GST compliance and post-sale service capability via a dedicated toll-free line.
How is GST handled for this GeM tender in Bangalore
GST is the bidder’s responsibility; reimbursement is as per actuals or applicable rates, with GST invoicing required on GeM and payment screenshots uploaded.
What is the scope of supply for the IIHR Bangalore tender
Scope is limited to the supply of goods; installation or commissioning is not specified as required. Bid prices must cover all cost components for the goods.
When will the 25% quantity variation apply in this bid
Quantity variation up to 25% is permitted at the contracted rates during placement and during the currency of the contract, with delivery time adjusted accordingly.
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Documents 5
GeM-Bidding-8492150.pdf
Main Document
BOQ Document
BOQ
BOQ Document
BOQ
Buyer uploaded ATC document
ATC
GEM General Terms and Conditions Document
GEM_GENERAL_TERMS_AND_CONDITIONS