GEM
Indian Institute Of Horticultural Research Supply of Goods Tender Bangalore Karnataka 2025 ISO 9001
Progress
Issue18-Oct-2025, 1:28 pm
Technical31-10-2025 16:02:51
Financial
Award18-Dec-2025, 3:01 am
Quantity
200
Category
State of Indian Agriculture
Bid Type
Two Packet Bid
Key Highlights
- • ISO 9001 certification required for bidder or OEM
- • Dedicated toll-free service support line mandatory
- • GST invoicing and portal payment screenshots required
- • Delivery to ICAR-IIHR Bangalore, Karnataka
- • 25% quantity variation at contracted rates permitted
- • Scope limited to supply of goods (no installation)
Categories
42
FLUORESCENT LAMP LANDSCAPE SERVICES ALCOHOLIC BEVERAGES BACTERIAL EXPRESSION KIT GARDENING PIGMENTS CORIANDER SPICES BEAUTIFICATION BRANDY ENVIRONMENTAL SERVICE OFFICE MANAGEMENT FACILITY SERVICE SCRIPT WRITING INTERIOR PRECIOUS METAL SCRAP NURSERY STARTER HOSPITALITY RELATED SERVICES AROMATIC SPIRIT RIPENING CONCEPT DESIGN THEME TOWNSHIP VALVE PARTS AND ACCESSORIES WASTE DISPOSAL SERVICES COMPUTERS WASTE PAPER ADDITIVES FOOD PROCESSING DISASTER MANAGEMENT ALCOHOL ETHYL ALCOHOLS HORTICULTURE FLORICULTURE AND SILVICULTURE ALOE VERA MILL REJECT SYSTEM HYDRAULIC OIL DISASTER BOOK DEVELOPMENT TREES, PLANTS AND SHRUBS DRINKS AND ALCOHOLIC BEVERAGES
Tender Overview
Indian Institute Of Horticultural Research (IIHR), operating under the Department of Agricultural Research and Education, invites bids for the supply of goods to ICAR-IIHR Bangalore, Karnataka. The scope includes 198 items in the BOQ, with the contract limited to the provision of goods (no installation). Bidders must meet ISO 9001 certification and provide a dedicated toll-free service support number. The tender includes an option clause allowing up to 25% quantity variation at contracted rates, extending delivery time proportionally with a minimum of 30 days. GST considerations are bidder’s responsibility with GST invoicing via the GeM portal.
Technical Specifications & Requirements
- Scope of supply: Only supply of goods; installation/commissioning not specified as mandatory.
- Certifications: ISO 9001 certification for bidder or OEM; GST invoicing evidence on GeM portal; GST rate handling per actuals up to a cap.
- Delivery & geography: Delivery address is ICAR-IIHR Bangalore, Karnataka; option to extend delivery period per the quantity variation formula.
- PO terms: 25% variation in order quantity allowed; unit rates remain as quoted; delivery timeline aligns with original or extended delivery period.
- Support: Need for a dedicated toll-free service line for post-sale support; ensure after-sales assistance.
- Documentation: Upload GST invoice scans and GST portal payment confirmation with invoices on GeM.
Terms, Conditions & Eligibility
- EMD/security: Not specified in data; ensure standard GeM bid security as applicable.
- GST compliance: Bidder bears GST applicability and rates; invoice uploads required.
- Delivery terms: Delivery at ICAR-IIHR Bangalore; option-driven delivery extension rules apply.
- Warranty/after-sales: Dedicated service line required; post-sale support expected from bidder or OEM.
- BOQ: 198 total items listed; specific item details not provided in data; bidders should prepare for bulk goods procurement.
- Contract scope: Bid price must cover all cost components; no installation scope indicated.
Key Specifications
-
Scope: 198 items total (BOQ indicates N/A specifics in data)
-
Standards: ISO 9001 certification required for bidder or OEM
-
Delivery: ICAR-IIHR Bangalore delivery address; quantity variation up to 25%
-
Financial: GST compliance on GeM portal; GST invoice uploads with payment screenshot
-
Warranty/Support: Dedicated toll-free service line for post-sale support
Terms & Conditions
-
Delivery quantity may vary up to 25% during contract
-
GST to be borne by bidder; invoicing via GeM with GST payment proof
-
Only supply of goods; installation not specified
Important Clauses
Payment Terms
GST invoicing through GeM; payment terms aligned with standard government practice; bidder responsible for GST rates
Delivery Schedule
Delivery to ICAR-IIHR Bangalore; extended delivery time proportional to quantity variation with minimum 30 days
Penalties/Liquidated Damages
Not specified in data; contract may include general risk provisions per GeM terms
Bidder Eligibility
-
ISO 9001 certification for bidder or OEM
-
GST registration and compliance with invoicing on GeM
-
Experience in supplying goods (BOQ scope) to research institutions
Documents 5
GeM-Bidding-8492150.pdf
Main Document
BOQ Document
BOQ
BOQ Document
BOQ
Buyer uploaded ATC document
ATC
GEM General Terms and Conditions Document
GEM_GENERAL_TERMS_AND_CONDITIONS
Bill of Quantities (BOQ)
198 Items
| Item # | Title | Description | Quantity | Unit | Consignee | Delivery (Days) |
|---|---|---|---|---|---|---|
| 1 | State of Indian Agriculture | As per Specification | 1 | number | [email protected] | 21 |
| 2 | State of Indian Agriculture Energy | As per Specification | 1 | number | [email protected] | 21 |
| 3 | State of Indian Agriculture Water | As per Specification | 1 | number | [email protected] | 21 |
| 4 | StateofIndianAgriculture Soil | As per Specification | 1 | number | [email protected] | 21 |
| 5 | 100 Years of Agricultural Science in India | As per Specification | 1 | number | [email protected] | 21 |
| 6 | Proceedings of XIASC -2013 Transforming Agricultural Education | As per Specification | 1 | number | [email protected] | 21 |
| 7 | Proceedings of XII ASC-2015 Sustainable Liveli hood Security for Small holder Farmers | As per Specification | 1 | number | [email protected] | 21 |
| 8 | Agricultural Transformation The Road to New India | As per Specification | 1 | number | [email protected] | 21 |
| 9 | Compendium of Cucurbit Diseases and Pests 2nd Edition | As per Specification | 1 | number | [email protected] | 21 |
| 10 | Compendium of Tomato Diseases and Pests 2nd Edition | As per Specification | 1 | number | [email protected] | 21 |
| 11 | Roses in the Fire of Spring- Better Roses for a warming World and Other Garden Adventures | As per Specification | 1 | number | [email protected] | 21 |
| 12 | Plant Physiology and Development 7th Edition | As per Specification | 1 | number | [email protected] | 21 |
| 13 | Essentials of Plant Breeding 2nd Edition | As per Specification | 1 | number | [email protected] | 21 |
| 14 | Breeding for Quantitative Traits in Plants 3rd Edition | As per Specification | 1 | number | [email protected] | 21 |
| 15 | Principles and Practice of Plant Breeding | As per Specification | 1 | number | [email protected] | 21 |
| 16 | Statistical and Biometrical Techniques in Plant Breeding | As per Specification | 1 | number | [email protected] | 21 |
| 17 | Temperate Fruit Crop Breeding Domestication to Cultivar Development 2 Vols Set | As per Specification | 1 | number | [email protected] | 21 |
| 18 | Tropical and Sub Tropical Fruit Crops CropImprovement and Varietal Wealth 2 Vol Set | As per Specification | 1 | number | [email protected] | 21 |
| 19 | Fruit Production in India | As per Specification | 1 | number | [email protected] | 21 |
| 20 | Fruit Tree Physiology | As per Specification | 1 | number | [email protected] | 21 |
| 21 | Breeding Tropical and Subtropical Fruits | As per Specification | 1 | number | [email protected] | 21 |
| 22 | Physiology Of Fruit Production | As per Specification | 1 | number | [email protected] | 21 |
| 23 | Propagation of Horticultural Crops Principles and Practices | As per Specification | 1 | number | [email protected] | 21 |
| 24 | PlantPropagation Principles and Practices | As per Specification | 1 | number | [email protected] | 21 |
| 25 | Text book of Temperate Fruits | As per Specification | 1 | number | [email protected] | 21 |
| 26 | Fruit Breeding Approaches and Achievements | As per Specification | 1 | number | [email protected] | 21 |
| 27 | Treasure of Fruit Science | As per Specification | 1 | number | [email protected] | 21 |
| 28 | Essence of Horticulture | As per Specification | 1 | number | [email protected] | 21 |
| 29 | Textbook of Vegetables Tubercrops and Spices | As per Specification | 1 | number | [email protected] | 21 |
| 30 | Genetics and Breeding of Vegetable Crops | As per Specification | 1 | number | [email protected] | 21 |
| 31 | Botany Of VegetableCrops | As per Specification | 1 | number | [email protected] | 21 |
| 32 | Commercial Production of Loose Flowers | As per Specification | 1 | number | [email protected] | 21 |
| 33 | Indoor Plants and Interiorscaping | As per Specification | 1 | number | [email protected] | 21 |
| 34 | Systematics of Ornamental Plants | As per Specification | 1 | number | [email protected] | 21 |
| 35 | Preservation of Fruits and Vegetables | As per Specification | 1 | number | [email protected] | 21 |
| 36 | Glimpses Of Post Harvest Technology | As per Specification | 1 | number | [email protected] | 21 |
| 37 | Fruit and Vegetable Preservation Principlesand Practices | As per Specification | 1 | number | [email protected] | 21 |
| 38 | Post harvest Technology of Horticultural Crops | As per Specification | 1 | number | [email protected] | 21 |
| 39 | Post harvest Horticulture Principles and Practices | As per Specification | 1 | number | [email protected] | 21 |
| 40 | Post harvest-an introduction to the physiology and handling of fruit and vegetables | As per Specification | 1 | number | [email protected] | 21 |
| 41 | Post harvest Management of Horticultural Crops | As per Specification | 1 | number | [email protected] | 21 |
| 42 | Food Microbiology | As per Specification | 1 | number | [email protected] | 21 |
| 43 | Handbook of Postharvest Technology- Cereals -Fruits- Vegetables- Tea and Spices | As per Specification | 1 | number | [email protected] | 21 |
| 44 | Insights of Processing of Horticultural Crops | As per Specification | 1 | number | [email protected] | 21 |
| 45 | Post harvest Management and Processing of Fruits and Vegetables | As per Specification | 1 | number | [email protected] | 21 |
| 46 | Post harvest Technology of Horticultural Crops | As per Specification | 1 | number | [email protected] | 21 |
| 47 | Public Administration 2e | As per Specification | 1 | number | [email protected] | 21 |
| 48 | Fundamentals of Plant Bacteriology | As per Specification | 1 | number | [email protected] | 21 |
| 49 | Introduction To Principles of Plant Pathology | As per Specification | 1 | number | [email protected] | 21 |
| 50 | Plant Bacteriology | As per Specification | 1 | number | [email protected] | 21 |
| 51 | Introductory Mycology | As per Specification | 1 | number | [email protected] | 21 |
| 52 | New Horizons of Public Administration | As per Specification | 1 | number | [email protected] | 21 |
| 53 | An Introduction to Mycology | As per Specification | 1 | number | [email protected] | 21 |
| 54 | Applied Plant Virology | As per Specification | 1 | number | [email protected] | 21 |
| 55 | Plant Virology | As per Specification | 1 | number | [email protected] | 21 |
| 56 | Crop Diseases and Their Management | As per Specification | 1 | number | [email protected] | 21 |
| 57 | Plant Pathology At A Glance | As per Specification | 1 | number | [email protected] | 21 |
| 58 | Principles of Plant Disease Management | As per Specification | 1 | number | [email protected] | 21 |
| 59 | Biotechnology Six edition | As per Specification | 1 | number | [email protected] | 21 |
| 60 | Plant Biotechnology - The Genetic Manipulation of Plants | As per Specification | 1 | number | [email protected] | 21 |
| 61 | Advances in Plant Breeding Strategies-Vegetable Crops- Volume 9-Fruits and Young Shoots | As per Specification | 1 | number | [email protected] | 21 |
| 62 | Fermented Foods and Beverages of the World | As per Specification | 1 | number | [email protected] | 21 |
| 63 | Solid State Fermentation for Foods and Beverages | As per Specification | 1 | number | [email protected] | 21 |
| 64 | Handbook of Indigenous Foods Involving Alkaline Fermentation | As per Specification | 1 | number | [email protected] | 21 |
| 65 | Fermented Foods-Part II- Technological Interventions | As per Specification | 1 | number | [email protected] | 21 |
| 66 | Starter Cultures in Food Production | As per Specification | 1 | number | [email protected] | 21 |
| 67 | Probiotic Beverages- Innovation in Non-Dairy Alternatives | As per Specification | 1 | number | [email protected] | 21 |
| 68 | Probiotics and Prebiotics in Foods- Challenges- Innovations and Advances | As per Specification | 1 | number | [email protected] | 21 |
| 69 | Probiotic and Prebiotic Foods- Technology Stability and Benefits | As per Specification | 1 | number | [email protected] | 21 |
| 70 | Ethnic Fermented Foods and Beverages of India- Science History | As per Specification | 1 | number | [email protected] | 21 |
| 71 | The Fruits | As per Specification | 1 | number | [email protected] | 21 |
| 72 | Treasure of Pomology | As per Specification | 1 | number | [email protected] | 21 |
| 73 | Public administration and public affairs | As per Specification | 1 | number | [email protected] | 21 |
| 74 | MCQs of Fruit Science | As per Specification | 1 | number | [email protected] | 21 |
| 75 | Ready Reckoner for Pomology | As per Specification | 1 | number | [email protected] | 21 |
| 76 | Breeding Fruit Crops | As per Specification | 1 | number | [email protected] | 21 |
| 77 | Propagation of Horticultural Crops- Principles and Practices | As per Specification | 1 | number | [email protected] | 21 |
| 78 | Objective Question Bank in Horticulture | As per Specification | 1 | number | [email protected] | 21 |
| 79 | A Textbook on Advances ProductionTechnologyof Temperate Fruits | As per Specification | 1 | number | [email protected] | 21 |
| 80 | Fruit Production- Minor Fruits | As per Specification | 1 | number | [email protected] | 21 |
| 81 | Organizational Behavior | As per Specification | 1 | number | [email protected] | 21 |
| 82 | Textbook of Plant Propagation and Nursery Management | As per Specification | 1 | number | [email protected] | 21 |
| 83 | Indian Public Administration- Institutions And Issues | As per Specification | 1 | number | [email protected] | 21 |
| 84 | Textbook of Temperate Fruits | As per Specification | 1 | number | [email protected] | 21 |
| 85 | Diseases Of Fruit Crops And Their Management -Part 2 | As per Specification | 1 | number | [email protected] | 21 |
| 86 | Physiology Of Fruit Production | As per Specification | 1 | number | [email protected] | 21 |
| 87 | Underutilized Fruit Crops - Importance And Cultivation | As per Specification | 1 | number | [email protected] | 21 |
| 88 | Minor Fruit Crops- Aninclusive study | As per Specification | 1 | number | [email protected] | 21 |
| 89 | Temperate Fruits Volume1- Pome and Stone Fruits | As per Specification | 1 | number | [email protected] | 21 |
| 90 | Indian Government and Politics | As per Specification | 1 | number | [email protected] | 21 |
| 91 | Public Administration- Concepts and Theories | As per Specification | 1 | number | [email protected] | 21 |
| 92 | A Colour Handbook- Landscape Gardening | As per Specification | 1 | number | [email protected] | 21 |
| 93 | Breeding of Under utilized Fruit Crops -2 Vols | As per Specification | 1 | number | [email protected] | 21 |
| 94 | Temperate Fruit Crop Breeding- Domestication to Culviar Development in 2 Vols | As per Specification | 1 | number | [email protected] | 21 |
| 95 | Temperate Fruit Crop Breeding- Temperate Fruit Crop Breeding | As per Specification | 1 | number | [email protected] | 21 |
| 96 | Hartmann and Kesters Plant Propagation Principles and Practices | As per Specification | 1 | number | [email protected] | 21 |
| 97 | Principles of Administrative Law | As per Specification | 1 | number | [email protected] | 21 |
| 98 | Public Administration in India | As per Specification | 1 | number | [email protected] | 21 |
| 99 | Breeding Tropical and Subtropical Fruits | As per Specification | 1 | number | [email protected] | 21 |
| 100 | Soil Microbiology | As per Specification | 1 | number | [email protected] | 21 |
| 101 | Soil Microbiology | As per Specification | 1 | number | [email protected] | 21 |
| 102 | Microbial Ecology- Fundamentals and Applications | As per Specification | 1 | number | [email protected] | 21 |
| 103 | SoilMicrobiology -Ecology and Biochemistry | As per Specification | 1 | number | [email protected] | 21 |
| 104 | TheMango- Botany Production and Uses 2nd edition | As per Specification | 1 | number | [email protected] | 21 |
| 105 | The Papaya- Botany Production and Uses | As per Specification | 1 | number | [email protected] | 21 |
| 106 | Guava- Botany Productionand Uses | As per Specification | 1 | number | [email protected] | 21 |
| 107 | Public Administration | As per Specification | 1 | number | [email protected] | 21 |
| 108 | Administrative Theories and Management Thought | As per Specification | 1 | number | [email protected] | 21 |
| 109 | Contemporary Debates in Public Administration | As per Specification | 1 | number | [email protected] | 21 |
| 110 | The Pineapple- Botany Production and Uses- 2nd Edition | As per Specification | 1 | number | [email protected] | 21 |
| 111 | Apples- Botany Productionand Uses | As per Specification | 1 | number | [email protected] | 21 |
| 112 | ThePeach- Botany Production and Uses | As per Specification | 1 | number | [email protected] | 21 |
| 113 | Litchi and Longan-Botany Production and Uses | As per Specification | 1 | number | [email protected] | 21 |
| 114 | Biotechnology of Fruit and Nut Crops- 2nd Edition | As per Specification | 1 | number | [email protected] | 21 |
| 115 | Cherries-Botany Production andUses | As per Specification | 1 | number | [email protected] | 21 |
| 116 | The Pomegranate- Botany Production and Uses | As per Specification | 1 | number | [email protected] | 21 |
| 117 | Jackfruit- Botany Production and Uses | As per Specification | 1 | number | [email protected] | 21 |
| 118 | DragonFruit- Botany Production and Uses | As per Specification | 1 | number | [email protected] | 21 |
| 119 | Textbook of Temperate Fruits | As per Specification | 1 | number | [email protected] | 21 |
| 120 | Postharvest Horticulture Principles and Practices | As per Specification | 1 | number | [email protected] | 21 |
| 121 | Systematic Pomology -Vol1 and 2 | As per Specification | 1 | number | [email protected] | 21 |
| 122 | Post harvest- An Introduction to the Physiology and Handling of Fruit and Vegetables | As per Specification | 1 | number | [email protected] | 21 |
| 123 | Introduction to the Constitution of India | As per Specification | 1 | number | [email protected] | 21 |
| 124 | Important Judgments that transformed India | As per Specification | 1 | number | [email protected] | 21 |
| 125 | Dictionary of Public Administration | As per Specification | 1 | number | [email protected] | 21 |
| 126 | Temperate Fruit Crop Breeding- Domestication to Culviar Development in 2Vols | As per Specification | 1 | number | [email protected] | 21 |
| 127 | Bioinformatics- A Practical Guide to NCBID at a bases and Sequence Alignments | As per Specification | 1 | number | [email protected] | 21 |
| 128 | DataIntegration- Manipulation and Visualization of Phylogenetic Trees | As per Specification | 1 | number | [email protected] | 21 |
| 129 | Campbell Biology | As per Specification | 1 | number | [email protected] | 21 |
| 130 | Molecular Biology of the Cell | As per Specification | 1 | number | [email protected] | 21 |
| 131 | The Biology of Cancer | As per Specification | 1 | number | [email protected] | 21 |
| 132 | Handbook of Food Bioactive Ingredients- Properties and Applications | As per Specification | 1 | number | [email protected] | 21 |
| 133 | Retention of Bioactives in Food Processing | As per Specification | 1 | number | [email protected] | 21 |
| 134 | Preservation of Fruits and Vegetables | As per Specification | 1 | number | [email protected] | 21 |
| 135 | Glimpses of Post harvest Technology | As per Specification | 1 | number | [email protected] | 21 |
| 136 | Fruit and vegetable preservation- principles and practices- Third edition | As per Specification | 1 | number | [email protected] | 21 |
| 137 | Post HarvestTechnology of Horticulturecrops- Third edition | As per Specification | 1 | number | [email protected] | 21 |
| 138 | Post harvest horticulture principles and practices | As per Specification | 1 | number | [email protected] | 21 |
| 139 | Post harvest an introduction to physiology and handling of fruit and vegetables | As per Specification | 1 | number | [email protected] | 21 |
| 140 | Post harvest Management of Horticultural Crops | As per Specification | 1 | number | [email protected] | 21 |
| 141 | Food microbiology | As per Specification | 1 | number | [email protected] | 21 |
| 142 | Hand book of postharvest technology Cereals fruits- vegetables- Vegetables- tea and spices | As per Specification | 1 | number | [email protected] | 21 |
| 143 | Insights to processing of horticulturecrops -First edition | As per Specification | 1 | number | [email protected] | 21 |
| 144 | Post harvest management and processing of fruits and vegetables | As per Specification | 1 | number | [email protected] | 21 |
| 145 | Post harvest Technology Of Horticultural Crops | As per Specification | 1 | number | [email protected] | 21 |
| 146 | Post harvest physiology and pathology of vegetables | As per Specification | 1 | number | [email protected] | 21 |
| 147 | Plant Hormone- Biosynthesis- Signal transduction and action | As per Specification | 1 | number | [email protected] | 21 |
| 148 | Production practices and quality assessment of food crops- Vol 4- Post harvest treatment and Technology | As per Specification | 1 | number | [email protected] | 21 |
| 149 | Ethylene action in plants. | As per Specification | 1 | number | [email protected] | 21 |
| 150 | Fruit Quality and its Biological Basis | As per Specification | 1 | number | [email protected] | 21 |
| 151 | Post harvest biology and technology of fruits- vegetables and flowers | As per Specification | 1 | number | [email protected] | 21 |
| 152 | Bio chemistry of fruit ripening | As per Specification | 1 | number | [email protected] | 21 |
| 153 | Fruit and vegetable biotechnology | As per Specification | 1 | number | [email protected] | 21 |
| 154 | Non thermal Preservation of Foods- | As per Specification | 1 | number | [email protected] | 21 |
| 155 | Physical Principles of Food Preservation -2ndEdition | As per Specification | 1 | number | [email protected] | 21 |
| 156 | Emerging Technologies for Food Processing -2nd Edition | As per Specification | 1 | number | [email protected] | 21 |
| 157 | Advances in thermal and non thermal food. | As per Specification | 1 | number | [email protected] | 21 |
| 158 | Waste Management for the Food Industries | As per Specification | 1 | number | [email protected] | 21 |
| 159 | Food Processing Waste Management- Treatment and Utilization Technology | As per Specification | 1 | number | [email protected] | 21 |
| 160 | Handbook of waste management and co-product recovery in food processing | As per Specification | 1 | number | [email protected] | 21 |
| 161 | Post harvest Physiology and Pathology of Vegetables IInd Edition | As per Specification | 1 | number | [email protected] | 21 |
| 162 | Advances in Ornamental Horticulture Vols I-VI | As per Specification | 1 | number | [email protected] | 21 |
| 163 | Flowers in Trade | As per Specification | 1 | number | [email protected] | 21 |
| 164 | Food Additives 2nd Edition | As per Specification | 1 | number | [email protected] | 21 |
| 165 | Food Antioxidants- Technological Toxicological and Health Perspective | As per Specification | 1 | number | [email protected] | 21 |
| 166 | Handbook of Food Additives 3rd Edition | As per Specification | 1 | number | [email protected] | 21 |
| 167 | Enzymes in food processing | As per Specification | 1 | number | [email protected] | 21 |
| 168 | Food Flavour Technology 2nd | As per Specification | 1 | number | [email protected] | 21 |
| 169 | Truemans UGC Library and Information Science | As per Specification | 1 | number | [email protected] | 21 |
| 170 | Administrative Thinkers | As per Specification | 1 | number | [email protected] | 21 |
| 171 | Soil Science Treatise Edition | As per Specification | 1 | number | [email protected] | 21 |
| 172 | Soil Health and Sustainability in India | As per Specification | 1 | number | [email protected] | 21 |
| 173 | Introductory Soil Science | As per Specification | 1 | number | [email protected] | 21 |
| 174 | Current Research and Review in Soil Science Volume-3 | As per Specification | 1 | number | [email protected] | 21 |
| 175 | Commercial Production of Loose Flowers | As per Specification | 1 | number | [email protected] | 21 |
| 176 | Systematics of Ornamental plants | As per Specification | 1 | number | [email protected] | 21 |
| 177 | Fundamentals of Turf grass Management | As per Specification | 1 | number | [email protected] | 21 |
| 178 | Textbook on ornamental crop breeding | As per Specification | 1 | number | [email protected] | 21 |
| 179 | Breeding of ornamental crops | As per Specification | 1 | number | [email protected] | 21 |
| 180 | Ornamental crops | As per Specification | 1 | number | [email protected] | 21 |
| 181 | Breeding of ornamental crops- Bulbous flowers | As per Specification | 1 | number | [email protected] | 21 |
| 182 | A Textbook on breeding and seed production of flowers and ornamental crops | As per Specification | 1 | number | [email protected] | 21 |
| 183 | Environmental Ecology- Biodiversity Climate Change and Disaster Management | As per Specification | 2 | number | [email protected] | 21 |
| 184 | Indoor Plants and Interior scraping | As per Specification | 1 | number | [email protected] | 21 |
| 185 | Ornamental Horticulture | As per Specification | 1 | number | [email protected] | 21 |
| 186 | A competitive book on floriculture and landscaping | As per Specification | 1 | number | [email protected] | 21 |
| 187 | Objective floriculture | As per Specification | 1 | number | [email protected] | 21 |
| 188 | Floriculture And Landscaping At A Glance | As per Specification | 1 | number | [email protected] | 21 |
| 189 | Glimpse of floriculture and landscaping | As per Specification | 1 | number | [email protected] | 21 |
| 190 | Social Problems in India | As per Specification | 2 | number | [email protected] | 21 |
| 191 | Fundamentals of Ornamental Horticulture and Landscape Gardening | As per Specification | 1 | number | [email protected] | 21 |
| 192 | Objective Floriculture and Landscape Architecture | As per Specification | 1 | number | [email protected] | 21 |
| 193 | Ornamental Crop Breeding | As per Specification | 1 | number | [email protected] | 21 |
| 194 | Digital Logic and Computer Design | As per Specification | 1 | number | [email protected] | 21 |
| 195 | Fundamentals of Computers | As per Specification | 1 | number | [email protected] | 21 |
| 196 | Programming in ANSIC | As per Specification | 1 | number | [email protected] | 21 |
| 197 | Mushroom Wealth of India | As per Specification | 1 | number | [email protected] | 21 |
| 198 | Bio chemical Methods | As per Specification | 1 | number | [email protected] | 21 |
Required Documents
1
GST certificate
2
PAN card
3
Experience certificates
4
Financial statements
5
EMD/Security deposit documentation
6
Technical bid documents (specifications alignment)
7
OEM authorizations (if bidding on behalf of OEM)
Technical Results
| S.No | Seller | Item | Date | Status |
|---|---|---|---|---|
| 1 | ATLAS BOOKS AND PERIODICALS Under PMA | - | 31-10-2025 16:02:51 | Qualified |
| 2 | GRASP CORPORATION Under PMA | - | 08-11-2025 12:30:08 | Qualified |
| 3 | KL BOOK HOUSE Under PMA | - | 08-11-2025 11:13:58 | Qualified |
| 4 | NARENDRA PUBLISHING HOUSE Under PMA | - | 06-11-2025 14:33:04 | Qualified |
| 5 | PRASHANT BOOK AGENCY Under PMA | - | 06-11-2025 12:01:16 | Qualified |
Financial Results
| Rank | Seller | Price | Item |
|---|---|---|---|
| L1 | ATLAS BOOKS AND PERIODICALS(MSE,MII)( MSE Social Category:General ) Under PMA | ₹3,17,728 | Item Categories : State of Indian Agriculture,State of Indian Agriculture Energy,State of Indian Agriculture Water,St |
| L2 | PRASHANT BOOK AGENCY (MSE,MII)( MSE Social Category:General ) Under PMA | ₹7,95,989 | Item Categories : State of Indian Agriculture,State of Indian Agriculture Energy,State of Indian Agriculture Water,St |
| L3 | KL BOOK HOUSE (MSE,MII)( MSE Social Category:General ) Under PMA | ₹8,91,530 | Item Categories : State of Indian Agriculture,State of Indian Agriculture Energy,State of Indian Agriculture Water,St |
| L4 | NARENDRA PUBLISHING HOUSE (MSE,MII)( MSE Social Category:General ) Under PMA | ₹9,93,723 | Item Categories : State of Indian Agriculture,State of Indian Agriculture Energy,State of Indian Agriculture Water,St |
| L5 | GRASP CORPORATION (MSE,MII)( MSE Social Category:General ) Under PMA | ₹12,77,965 | Item Categories : State of Indian Agriculture,State of Indian Agriculture Energy,State of Indian Agriculture Water,St |
Contract / Result Documents 1
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Key insights about KARNATAKA tender market
How to bid on the IIHR Bangalore goods tender 2025
Bidders must ensure ISO 9001 certification, GST registration, and submission of required documents (GST certificate, PAN, experience certificates, financials). The bid should include a price for all 198 items and comply with GeM GST invoice upload and payment confirmation requirements.
What documents are required for the IIHR goods tender in Karnataka
Submit GST certificate, PAN card, experience certificates, financial statements, EMD or security deposit, technical bid documents, and OEM authorizations if applicable. Ensure GeM portal uploads include GST invoice scans and payment confirmations.
What are the delivery terms for ICAR-IIHR Bangalore tender
Delivery must be to ICAR-IIHR Bangalore, with option to extend delivery period if quantity increases up to 25%. Minimum additional time is 30 days; continuation allowed up to original delivery schedule under option clause.
What standards must bidders meet for the IIHR procurement
Bidders must hold ISO 9001 certification for themselves or their OEM, along with GST compliance and post-sale service capability via a dedicated toll-free line.
How is GST handled for this GeM tender in Bangalore
GST is the bidder’s responsibility; reimbursement is as per actuals or applicable rates, with GST invoicing required on GeM and payment screenshots uploaded.
What is the scope of supply for the IIHR Bangalore tender
Scope is limited to the supply of goods; installation or commissioning is not specified as required. Bid prices must cover all cost components for the goods.
When will the 25% quantity variation apply in this bid
Quantity variation up to 25% is permitted at the contracted rates during placement and during the currency of the contract, with delivery time adjusted accordingly.
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Documents 5
GeM-Bidding-8492150.pdf
Main Document
BOQ Document
BOQ
BOQ Document
BOQ
Buyer uploaded ATC document
ATC
GEM General Terms and Conditions Document
GEM_GENERAL_TERMS_AND_CONDITIONS