MAIZE,MAIZE 1,MAIZE 2,MAIZE 3,MAIZE 4
Indian Army
Bid Publish Date
20-Nov-2025, 10:51 am
Bid End Date
01-Dec-2025, 11:00 am
Bid Opening Date
01-Dec-2025, 11:30 am
Location
Progress
Quantity
50
Bid Type
Two Packet Bid
Organization: Indian Army (Department Of Military Affairs) executing a maize starch (corn flour) procurement in Nilgiris, Tamil Nadu 641113. Category/Product: maize starch; scope includes packing, labelling, packaging quality, shelf life, and provision of test reports on demand. Estimated value and quantity: not disclosed; EMD: not disclosed. This tender emphasizes compliance with FSSAI standards (licence, GMP, hygienic/sanitary requirements) and packaging/labeling quality control. Key differentiator is strict adherence to FSSAI-certified production and traceable labelling.
Product: maize starch (corn flour) conforming to FSSAI standards
Packaging: packing size and packaging type to be specified by bidder
Labelling: compliance with FSSAI labelling norms
Shelf life: clearly stated on packaging and in documentation
Test reports: provide relevant test reports/test certificates on demand
Compliance: FSSAI licence, GMP, and hygienic/sanitary requirements
Delivery quantity may vary up to 25% at contract placement or during currency
Must provide all required test reports and compliance documents on bid/supply
Adherence to FSSAI standards, GMP and hygienic requirements is mandatory
Not specified in data; expected to align with government procurement norms and contract terms
Delivery period linked to original order date with possible extension based on option clause; minimum extension 30 days
Not detailed in provided data; likely governed by standard government tender penalties
Registered food ingredient supplier with FSSAI licence
Demonstrated GMP-compliant production of maize starch
Capability to provide test reports and batch traceability
Indian Army
Indian Army
Indian Army
Ajmer, RAJASTHAN
Indian Army
Ajmer, RAJASTHAN
Indian Army
JHANSI, UTTAR PRADESH
Tender Results
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| Category | Specification | Requirement |
|---|---|---|
| Governing Standards and Certifications | Compliance to FSSAI Standards & Availability of Valid FSSAI Licence | Yes |
| Governing Standards and Certifications | Compliance to Good Manufacturing Practice as per FSSAI | Yes |
| Governing Standards and Certifications | Compliance to Hygienic and Sanitary Requirements as per FSSAI Regulations | Yes |
| Packing and Marking | Packing Size | 1 kg |
| Packing and Marking | Packaging | As per Food Safety and Standards (Packaging) Regulation |
| Packing and Marking | Labelling and Display | As per Food Safety and Standards (Labelling and Display) Regulations |
| Packing and Marking | Shelf Life | Agree to provide product with residual shelf life of not less than 75% at the time of supply |
| Test Reports | Agree to provide all relevant documents, Test Report/Supporting document / reports etc to the buyer at the time of bidding or on demand during supply | Yes |
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GST registration certificate
Permanent Account Number (PAN) card
FSSAI licence and related compliance documents
Experience certificates in similar food raw material supply
Financial statements and turnover details
EMD/Security deposit proof (if applicable)
Technical bid documents and supplier capability statements
OEM authorizations or supplier certifications (if applicable)
Key insights about TAMIL NADU tender market
Bidders must ensure FSSAI licence validity, GMP adherence, and hygienic requirements. Prepare GST, PAN, financials, experience certificates, and OEM authorizations. Include maize starch product specs, packing details, and shelf life. Submit test reports on demand and comply with the 25% quantity variation option.
Submit GST certificate, PAN, FSSAI licence, GMP compliance documents, experience certificates for similar supply, financial statements, EMD proof, technical bid, and any OEM authorizations. Provide batch-wise test reports if requested and ensure label/display compliance.
Bid documents must specify packing size, packaging type, and labeling compliant with FSSAI norms. Labels should include product name, net weight, manufacturing date, expiry/shelf life, batch/lot number, supplier details, and storage instructions to meet hygienic standards.
The purchaser may increase or decrease quantity up to 25% at contract placement or during currency. Delivery period adjustments use a formula: (Increased quantity ÷ Original quantity) × Original delivery period, minimum 30 days, with possible further extension during extended periods.
Bidders must agree to provide all relevant test reports and supporting documents at bidding or on demand during supply. Ensure batch-level testing capabilities and availability of compliant test certificates for validation by the buyer.
Eligible suppliers must be FSSAI-licensed, GMP-compliant, capable of hygienic production, and able to provide requisite experience certificates and financial documentation. OEM authorizations may be required for brand-specific specifications and consistent supply.
Standards require compliance with FSSAI regulations, including a valid FSSAI licence, GMP practices, and hygienic/sanitary requirements. Packaging, labeling, and shelf life must meet FSSAI norms, and test reports should be readily available on demand.
The data provided does not disclose the estimated value or EMD amount. Bidders should assume standard government procurement practices, and verify EMD and value details in the formal tender documents before submission.
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📍 KORBA, CHHATTISGARH
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📍 BILASPUR, CHHATTISGARH
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Access all tender documents at no cost
Main Document
CATALOG Specification
ATC
GEM_GENERAL_TERMS_AND_CONDITIONS
Main Document
CATALOG Specification
ATC
GEM_GENERAL_TERMS_AND_CONDITIONS