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GEM

Tender Notice for Arum Arvi Kachu,Beans Seems,Bottle Gourd,Bitter Guard,Brinjal,Cabbage,Cauliflower,Carrot,Cucumber,C in TUENSANG, NAGALAND

Bid Publish Date

03-Apr-2025, 4:56 pm

Bid End Date

25-Apr-2025, 10:00 am

EMD

₹3,49,412

Value

₹87,35,300

Progress

Issue03-Apr-2025, 4:56 pm
Technical22-04-2025 00:11:39
Financial
AwardCompleted
Explore all 5 tabs to view complete tender details

Quantity

214700

Category

Arum Arvi Kachu

Bid Type

Two Packet Bid

Categories 10

Assam Rifles invites bids for Arum Arvi Kachu, Beans Seems, Bottle Gourd, Bitter Guard, Brinjal, Cabbage, Cauliflower, Carrot, Cucumber, Capsicum, Fresh Lemon, Ginger, Green Chillies, Green Peas, Jhinga Torai, Laipatta Master Leaves, Ladies Finger, Parwal, Pumpkin, Radish, Ridge Gourd, Squash, Snak Guard, Tomato, Tasil Gourd, Potato, Onion, Apple, Banana, Grapes, Guava, Mango, Mussambies, Orange, Pears, Papaya, Pineapple, Watermelon, MOH Goat Sheep, Broiler Alive, Fish Fresh, Egg Hen in TUENSANG, NAGALAND. Quantity: 214700. Submission Deadline: 25-04-2025 10: 00: 00. Submit your proposal before the deadline.

Documents 5

GeM-Bidding-7706475.pdf

Main Document

Other Documents

OTHER

BOQ Document

BOQ

BOQ Document

BOQ

GEM General Terms and Conditions Document

GEM_GENERAL_TERMS_AND_CONDITIONS

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Posted: 21 January 2025
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Bill of Quantities (BOQ) 42 Items

Item # Title Description Quantity Unit Consignee Delivery (Days)
1 Arum Arvi Kachu fresh ration 408 kg [email protected] 365
2 Beans Seems fresh ration 875 kg [email protected] 365
3 Bottle Gourd fresh ration 992 kg [email protected] 365
4 Bitter Guard fresh ration 700 kg [email protected] 365
5 Brinjal fresh ration 828 kg [email protected] 365
6 Cabbage fresh ration 1,050 kg [email protected] 365
7 Cauliflower fresh ration 1,050 kg [email protected] 365
8 Carrot fresh ration 700 kg [email protected] 365
9 Cucumber fresh ration 583 kg [email protected] 365
10 Capsicum fresh ration 58 kg [email protected] 365
11 Fresh Lemon fresh ration 140 kg [email protected] 365
12 Ginger fresh ration 280 kg [email protected] 365
13 Green Chillies fresh ration 280 kg [email protected] 365
14 Green Peas fresh ration 525 kg [email protected] 365
15 Jhinga Torai fresh ration 525 kg [email protected] 365
16 Laipatta Master Leaves fresh ration 408 kg [email protected] 365
17 Ladies Finger fresh ration 992 kg [email protected] 365
18 Parwal fresh ration 397 kg [email protected] 365
19 Pumpkin fresh ration 642 kg [email protected] 365
20 Radish fresh ration 583 kg [email protected] 365
21 Ridge Gourd fresh ration 198 kg [email protected] 365
22 Squash fresh ration 525 kg [email protected] 365
23 Snak Guard fresh ration 163 kg [email protected] 365
24 Tomato fresh ration 700 kg [email protected] 365
25 Tasil Gourd fresh ration 398 kg [email protected] 365
26 Potato fresh ration 10,000 kg [email protected] 365
27 Onion fresh ration 5,000 kg [email protected] 365
28 Apple fresh ration 2,296 kg [email protected] 365
29 Banana fresh ration 2,771 kg [email protected] 365
30 Grapes fresh ration 2,692 kg [email protected] 365
31 Guava fresh ration 1,267 kg [email protected] 365
32 Mango fresh ration 1,900 kg [email protected] 365
33 Mussambies fresh ration 1,425 kg [email protected] 365
34 Orange fresh ration 2,058 kg [email protected] 365
35 Pears fresh ration 713 kg [email protected] 365
36 Papaya fresh ration 1,346 kg [email protected] 365
37 Pineapple fresh ration 1,029 kg [email protected] 365
38 Watermelon fresh ration 1,503 kg [email protected] 365
39 MOH Goat Sheep fresh ration 3,000 kg [email protected] 365
40 Broiler Alive fresh ration 12,000 kg [email protected] 365
41 Fish Fresh fresh ration 1,700 kg [email protected] 365
42 Egg Hen fresh ration 150,000 nos [email protected] 365

Required Documents

1

Experience Criteria

2

Past Performance

3

Bidder Turnover

4

Certificate (Requested in ATC) *In case any bidder is seeking exemption from Experience / Turnover Criteria

5

the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer

Corrigendum Updates

1 Update
#1

Update

08-Apr-2025

Technical Results

S.No Seller Item Date Status
1CLK FRUIT AND VEGITABLE   Under PMA-22-04-2025 00:11:39Disqualified
2ISLAND LALOO   Under PMA-24-04-2025 20:59:07Disqualified
3M/S R.K.TRADERS   Under PMA-24-04-2025 19:21:16Disqualified
4M/S. UDAY KUMAR SINGH   Under PMA-18-04-2025 16:33:38Qualified
5SMT. NANDITA MARBANIANG   Under PMA-23-04-2025 19:49:46Qualified

Financial Results

Rank Seller Price Item
L1SMT. NANDITA MARBANIANG   Under PMA₹91,27,400Item Categories : Arum Arvi Kachu,Beans Seems,Bottle Gourd,Bitter Guard,Brinjal,Cabbage,Cauliflower,Carrot,Cucumber,C
L2M/S. UDAY KUMAR SINGH   Under PMA₹96,41,900Item Categories : Arum Arvi Kachu,Beans Seems,Bottle Gourd,Bitter Guard,Brinjal,Cabbage,Cauliflower,Carrot,Cucumber,C

Frequently Asked Questions

Key insights about NAGALAND tender market

What are the eligibility requirements for participating in the Fresh Ration tender?

The eligibility requirements include being a registered entity with valid documentation proving compliance with regulatory standards. Bidders must demonstrate the capability to supply the full range of specified products, backed by a track record of successful supply to government or semi-government agencies.

What certificates are required to submit a bid for the Fresh Ration tender?

Bidders must provide certifications that prove compliance with health, safety, and quality standards for fresh produce. These can include local health and safety certificates, and any other relevant documentation that supports the quality and provenance of the supplied items.

How can interested vendors register for the Fresh Ration tender?

The registration process for the tender requires vendors to utilize the designated e-procurement platform. Bidders must create an account, fill out the necessary profiles, and submit the required documentation as outlined in the tender.

What are the accepted document formats for submitting the bid?

Submissions are typically accepted in common formats such as PDF, DOCX, and XLSX. Bidder documents should ensure clear presentation and organization to facilitate easier evaluation during the selection process.

What are the payment terms and evaluation criteria for this tender?

Payment terms will be outlined in the contract following bid acceptance. Each bid will be evaluated based on technical compliance, quality standards, pricing, and the overall ability to meet specified requirements. Bidders are encouraged to ensure their proposals are both competitive and compliant with all requested elements.

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