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GEM

Government Tender Published for SS One Burner STOCK POT RANGE,SS 2 BURNER INDIAN COOKING RANGE.,SS SINGLE SINK UNIT.,SS TILTING TYP in SUNDERGARH, ODISHA

Bid Publish Date

10-Apr-2025, 2:19 pm

Bid End Date

23-Apr-2025, 6:00 pm

EMD

₹76,000

Latest Corrigendum Available

Progress

Issue10-Apr-2025, 2:19 pm
Technical23-04-2025 17:16:59
Financial
Award16-Sep-2025, 2:08 am
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Quantity

344

Category

SS One Burner STOCK POT RANGE

Bid Type

Two Packet Bid

Categories 32

Public procurement opportunity for Bridge And Roof Company (india) Limited SS One Burner STOCK POT RANGE, SS 2 BURNER INDIAN COOKING RANGE. , SS SINGLE SINK UNIT. , SS TILTING TYPE BULK COOKER, SS TILTING TYPE BOILING PAN. , SS SPICE TROLLY. , SS WORK TABLE WITH 1 Bottom Shelf. , CHAPATI HOT PLATE. , SEMI AUTOMATIC CHAPATI MAKING MACHINE. , CONVEYOR TYPE TOASTER. , SS 4 DOOR VERTICAL CHILLER. , DEEP FREEZER. , DRY MASALA GRINDER. , PULVERISER. , DOUGH KNEADER. , SS 6 VESSEL HOT BAIN MARIE WITH 1per1 Gastro Norm PAN WITH FRONT TRAY RAIL. , PLATFROM TROLLY. , KITCHEN UTILITY TROLLY. , SS POT RACK 4 SHELF. , SS STORAGE RACK 4 SHELF. , HDPE PALLET of capacity 2200 to 2500 kg. , POTATO PILLER. , SS HOOD WITH SS FILTER, GI DUCTING FOR HOT AIR SUCTION. , FAN FOR HOT AIR SUCTION. , 10 CYLINDER 5 X 2 10 LPG GAS. , 1per 2 inchi DIA LPG PIPE LINE, SS TILTING TYPE BULK COOKER. , GI DUCTING FOR HOT AIR SUCTION in SUNDERGARH, ODISHA. Quantity: 344 issued by. Submission Deadline: 23-04-2025 18: 00: 00. View full details and respond.

Documents 5

GeM-Bidding-7728945.pdf

Main Document

BOQ Document

BOQ

BOQ Document

BOQ

Buyer uploaded ATC document

ATC

GEM General Terms and Conditions Document

GEM_GENERAL_TERMS_AND_CONDITIONS

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GEM

Bill of Quantities (BOQ) 58 Items

Item # Title Description Quantity Unit Consignee Delivery (Days)
1 SS One Burner STOCK POT RANGE Supply Installation Testing and Commissioning of SS One Burner STOCK POT RANGE Comprising 3 nos [email protected] 30
2 SS 2 BURNER INDIAN COOKING RANGE. Supply Installation Testing and Commissioning of SS 2 BURNER INDIAN COOKING RANGE 1 no [email protected] 30
3 SS SINGLE SINK UNIT. Supply Installation Testing and Commissioning of SS SINGLE SINK UNIT. 1 no [email protected] 30
4 SS TILTING TYPE BULK COOKER Supply Installation Testing and Commissioning of SS TILTING TYPE BULK COOKER. 1 no [email protected] 30
5 SS TILTING TYPE BOILING PAN. Supply Installation Testing and Commissioning of SS TILTING TYPE BOILING PAN. 1 no [email protected] 30
6 SS SPICE TROLLY . Supply Installation Testing and Commissioning of SS SPICE TROLLY . 2 no [email protected] 30
7 SS WORK TABLE WITH 1 Bottom Shelf. Supply Installation Testing and Commissioning of SS WORK TABLE WITH 1 Bottom Shelf. 7 no [email protected] 30
8 CHAPATI HOT PLATE . Supply Installation Testing and Commissioning of CHAPATI HOT PLATE . 2 no [email protected] 30
9 SEMI AUTOMATIC CHAPATI MAKING MACHINE . Supply Installation Testing and Commissioning of SEMI AUTOMATIC CHAPATI MAKING MACHINE . 1 no [email protected] 30
10 CONVEYOR TYPE TOASTER . Supply Installation Testing and Commissioning of CONVEYOR TYPE TOASTER . 2 nos [email protected] 30
11 SS 4 DOOR VERTICAL CHILLER. Supply Installation Testing and Commissioning of SS 4 DOOR VERTICAL CHILLER. 2 nos [email protected] 30
12 DEEP FREEZER. Supply Installation Testing and Commissioning of DEEP FREEZER. 1 no [email protected] 30
13 DRY MASALA GRINDER . Supply Installation Testing and Commissioning of DRY MASALA GRINDER . 1 no [email protected] 30
14 PULVERISER . Supply Installation Testing and Commissioning of PULVERISER . 1 no [email protected] 30
15 DOUGH KNEADER. Supply Installation Testing and Commissioning of DOUGH KNEADER. 1 no [email protected] 30
16 SS 6 VESSEL HOT BAIN MARIE WITH 1per1 Gastro Norm PAN WITH FRONT TRAY RAIL. Supply Installation Testing and Commissioning of SS 6 VESSEL HOT BAIN MARIE WITH 1/1 Gastro Norm PAN WITH FRONT TRAY RAIL. 2 nos [email protected] 30
17 SS 6 VESSEL HOT BAIN MARIE WITH 1per1 Gastro Norm PAN WITH FRONT TRAY RAIL. Supply Installation Testing and Commissioning of SS 6 VESSEL HOT BAIN MARIE WITH 1by1 Gastro Norm PAN WITH FRONT TRAY RAIL. 2 nos [email protected] 30
18 PLATFROM TROLLY . Supply Installation Testing and Commissioning of PLATFROM TROLLY . 3 nos [email protected] 30
19 KITCHEN UTILITY TROLLY . Supply Installation Testing and Commissioning of KITCHEN UTILITY TROLLY . 2 nos [email protected] 30
20 SS POT RACK 4 SHELF . Supply Installation Testing and Commissioning of SS POT RACK 4 SHELF . 2 nos [email protected] 30
21 SS STORAGE RACK 4 SHELF . Supply Installation Testing and Commissioning of SS STORAGE RACK 4 SHELF . 6 nos [email protected] 30
22 HDPE PALLET of capacity 2200 to 2500 kg. Supplying of HDPE PALLET of capacity 2200 to 2500 kg. 4 nos [email protected] 30
23 POTATO PILLER . Supply Installation Testing and Commissioning of POTATO PILLER . 1 no [email protected] 30
25 SS HOOD WITH SS FILTER Supply Installation Testing and Commissioning of SS HOOD WITH SS FILTER 1 no [email protected] 30
26 SS HOOD WITH SS FILTER Supply Installation Testing and Commissioning of SS HOOD WITH SS FILTER 3 nos [email protected] 30
27 GI DUCTING FOR HOT AIR SUCTION . Supply Installation Testing and Commissioning of GI DUCTING FOR HOT AIR SUCTION . 47 sqm [email protected] 30
28 FAN FOR HOT AIR SUCTION . Supply Installation Testing and Commissioning of FAN FOR HOT AIR SUCTION . 1 no [email protected] 30
30 10 CYLINDER 5 X 2 10 LPG GAS. Supply Installation Testing and Commissioning of 10 CYLINDER 5 X 2 10 LPG GAS. 10 nos [email protected] 30
31 1per 2 inchi DIA LPG PIPE LINE Supply Installation Testing and Commissioning of 1per 2 inchi DIA LPG PIPE LINE FROM MANIFOLD TO ALL LPG EQUIPMENTS WITH CONNECTION COMPLITE SET 61 metre [email protected] 30
32 SS One Burner STOCK POT RANGE Supply Installation Testing and Commissioning of SS One Burner STOCK POT RANGE Comprising 3 nos [email protected] 30
33 SS 2 BURNER INDIAN COOKING RANGE. Supply Installation Testing and Commissioning of SS 2 BURNER INDIAN COOKING RANGE. 1 no [email protected] 30
34 SS SINGLE SINK UNIT. Supply Installation Testing and Commissioning of SS SINGLE SINK UNIT. 1 no [email protected] 30
35 SS TILTING TYPE BULK COOKER. Supply Installation Testing and Commissioning of SS TILTING TYPE BULK COOKER. 1 no [email protected] 30
36 SS TILTING TYPE BOILING PAN. Supply Installation Testing and Commissioning of SS TILTING TYPE BOILING PAN. 1 no [email protected] 30
37 SS SPICE TROLLY . Supply Installation Testing and Commissioning of SS SPICE TROLLY . 2 no [email protected] 30
38 SS WORK TABLE WITH 1 Bottom Shelf. Supply Installation Testing and Commissioning of SS WORK TABLE WITH 1 Bottom Shelf. 7 no [email protected] 30
39 CHAPATI HOT PLATE . Supply Installation Testing and Commissioning of CHAPATI HOT PLATE . 2 no [email protected] 30
40 SEMI AUTOMATIC CHAPATI MAKING MACHINE . Supply Installation Testing and Commissioning of SEMI AUTOMATIC CHAPATI MAKING MACHINE . 1 no [email protected] 30
41 CONVEYOR TYPE TOASTER . Supply Installation Testing and Commissioning of CONVEYOR TYPE TOASTER . 2 nos [email protected] 30
42 SS 4 DOOR VERTICAL CHILLER. Supply Installation Testing and Commissioning of SS 4 DOOR VERTICAL CHILLER. 2 nos [email protected] 30
43 DEEP FREEZER. Supply Installation Testing and Commissioning of DEEP FREEZER. 1 no [email protected] 30
44 DRY MASALA GRINDER . Supply Installation Testing and Commissioning of DRY MASALA GRINDER . 1 no [email protected] 30
45 PULVERISER . Supply Installation Testing and Commissioning of PULVERISER . 1 no [email protected] 30
46 DOUGH KNEADER. Supply Installation Testing and Commissioning of DOUGH KNEADER. 1 no [email protected] 30
47 SS 6 VESSEL HOT BAIN MARIE WITH 1per1 Gastro Norm PAN WITH FRONT TRAY RAIL. Supply Installation Testing and Commissioning of SS 6 VESSEL HOT BAIN MARIE WITH 1by1 Gastro Norm PAN WITH FRONT TRAY RAIL. 2 nos [email protected] 30
48 SS 6 VESSEL HOT BAIN MARIE WITH 1per1 Gastro Norm PAN WITH FRONT TRAY RAIL. Supply Installation Testing and Commissioning of SS 6 VESSEL HOT BAIN MARIE WITH 1by1 Gastro Norm PAN WITH FRONT TRAY RAIL. 2 nos [email protected] 30
49 PLATFROM TROLLY . Supply Installation Testing and Commissioning of PLATFROM TROLLY . 3 nos [email protected] 30
50 KITCHEN UTILITY TROLLY . Supply Installation Testing and Commissioning of KITCHEN UTILITY TROLLY . 2 nos [email protected] 30
51 SS POT RACK 4 SHELF . Supply Installation Testing and Commissioning of SS POT RACK 4 SHELF . 2 nos [email protected] 30
52 SS STORAGE RACK 4 SHELF . Supply Installation Testing and Commissioning of SS STORAGE RACK 4 SHELF . 6 nos [email protected] 30
53 HDPE PALLET of capacity 2200 to 2500 kg. Supplying of HDPE PALLET of capacity 2200 to 2500 kg. 4 nos [email protected] 30
54 POTATO PILLER . Supply Installation Testing and Commissioning of POTATO PILLER . 1 no [email protected] 30
56 SS HOOD WITH SS FILTER Supply Installation Testing and Commissioning of SS HOOD WITH SS FILTER 1 no [email protected] 30
57 SS HOOD WITH SS FILTER Supply Installation Testing and Commissioning of SS HOOD WITH SS FILTER 3 nos [email protected] 30
58 GI DUCTING FOR HOT AIR SUCTION Supply Installation Testing and Commissioning of GI DUCTING FOR HOT AIR SUCTION . 47 sqm [email protected] 30
59 FAN FOR HOT AIR SUCTION . Supply Installation Testing and Commissioning of FAN FOR HOT AIR SUCTION . 1 no [email protected] 30
61 10 CYLINDER 5 X 2 10 LPG GAS. Supply Installation Testing and Commissioning of 10 CYLINDER 5 X 2 10 LPG GAS. 10 nos [email protected] 30
62 1per 2 inchi DIA LPG PIPE LINE Supply Installation Testing and Commissioning of 1per 2 inchi DIA LPG PIPE LINE FROM MANIFOLD TO ALL LPG EQUIPMENTS WITH CONNECTION COMPLITE SET 61 metre [email protected] 30

Required Documents

1

Certificate (Requested in ATC)

2

Additional Doc 1 (Requested in ATC)

3

Additional Doc 2 (Requested in ATC)

4

Additional Doc 3 (Requested in ATC)

5

Additional Doc 4 (Requested in ATC)

6

Compliance of BoQ specification and supporting document *In case any bidder is seeking exemption from Experience / Turnover Criteria

7

the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer

Corrigendum Updates

1 Update
#1

Update

21-Apr-2025

Extended Deadline

23-Apr-2025, 6:00 pm

Opening Date

23-Apr-2025, 6:30 pm

Technical Results

S.No Seller Item Date Status
1ARIHANT UNIVERSAL ENTERPRISES   Under PMA-23-04-2025 17:16:59Disqualified
2COOKMAN COOKING EQUIPMENTS PRIVATE LIMITED   Under PMA-23-04-2025 15:26:22Qualified
3DEOKALI ENGINEERING WORKS   Under PMA-23-04-2025 17:42:38Disqualified
4FAV Technologies   Under PMA-11-04-2025 12:19:21Disqualified
5LAXMI KITCHEN EQUIPMENTS   Under PMA-21-04-2025 13:22:42Disqualified
6M/S HAIMAYA ENGINEERING   Under PMA-20-04-2025 00:00:00Disqualified
7M/S MAA MANSA ENTERPRISES   Under PMA-13-04-2025 18:34:17Disqualified
8PRINCE ENGINEERING   Under PMA-21-04-2025 12:22:40Disqualified

Financial Results

Rank Seller Price Item
L1COOKMAN COOKING EQUIPMENTS PRIVATE LIMITED(MSE,MII)( MSE Social Category:General )    Under PMA₹51,66,345Item Categories : SS One Burner STOCK POT RANGE,SS 2 BURNER INDIAN COOKING RANGE.,SS SINGLE SINK UNIT.,SS TILTING TYP

Contract / Result Documents 1

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Frequently Asked Questions

Key insights about ODISHA tender market

What are the eligibility requirements for suppliers in this kitchen equipment tender?

The eligibility requirements include being a registered entity with appropriate licenses to supply kitchen equipment. Bidders must present proof of business registration, and they should meet the specified industry standards to qualify for the tender.

What technical specifications must the kitchen equipment comply with?

All kitchen equipment supplied must adhere to the technical specifications set forth in the tender documentation. Suppliers should ensure that each item meets the required MAD standards, promoting efficiency and safety in commercial kitchens.

What is required for the Earnest Money Deposit (EMD) in this tender?

The Earnest Money Deposit (EMD) is a crucial part of the bidding process, acting as a security deposit for suppliers. Bidders are advised to refer to the tender documents for specific information on the amount required, submission methods, and conditions for EMD returns.

How should I submit documents for this kitchen equipment tender?

All necessary documents need to be submitted electronically, following the formats outlined in the tender. Adherence to submission guidelines is critical for ensuring that bids are accepted and evaluated effectively.

Are there any provisions for MSEs or startups in this tender?

Yes, this tender includes special provisions aimed at promoting the participation of Micro, Small, and Medium Enterprises (MSEs) and startups. These provisions offer opportunities to benefit from preference policies, which could enhance their competitive advantage in the bidding process.