Bid Publish Date
07-Feb-2025, 4:57 pm
Bid End Date
28-Feb-2025, 12:00 pm
Value
₹33,00,000
Progress
National Skill Training Institute For Women invites bids for Canteen Service - Best Price on Fixed Menu Rate Model - Vegetarian, Non-Vegetarian, Veganism; Breakfast, Lunch, Dinner, Snacks, Beverages; Inside Building Premises (exclusive for employees/ patients/ in house personnel). Quantity: 110. Submission Deadline: 28-02-2025 12: 00: 00. Submit your proposal before the deadline.
Quantity
110
Bid Type
Two Packet Bid
Bid Validity
180 (Days)
Bid Type
Service
Evaluation
Total value wise evaluation
Tech Clarification Time
7 Days
Experience Required
3 Year (s)
Arbitration Clause
No
Mediation Clause
No
Tender Category
Service
Bid To RA
No
Bid To RA Enabled
No
Item Category
Canteen Service - Best Price on Fixed Menu Rate Model - Vegetarian, Non-Vegetarian, Veganism; Breakfast, Lunch, Dinner, Snacks, Beverages; Inside Building Premises (exclusive for employees/ patients/ in house personnel)
End-to-end support — bid preparation, GeM registration, document filing & compliance by industry experts.
Free consultation · 24h response
Main Document
OTHER
OTHER
GEM_GENERAL_TERMS_AND_CONDITIONS
Extended Deadline
28-Feb-2025, 6:30 am
Opening Date
28-Feb-2025, 7:00 am
Extended Deadline
28-Feb-2025, 3:30 am
Opening Date
28-Feb-2025, 4:00 am
Extended Deadline
22-Feb-2025, 4:30 am
Opening Date
22-Feb-2025, 5:00 am
Experience Criteria *In case any bidder is seeking exemption from Experience / Turnover Criteria
the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer
The eligibility requirements include being a registered entity with a minimum of 3 years of experience in similar canteen services. Bidders may need to provide relevant documentation to support their claims regarding eligibility or any exemptions sought.
Bidders are required to meet various technical specifications, such as compliance with health and safety regulations, quality standards, and the capacity to manage large scale food service operations successfully while adhering to nutritional guidelines.
Financial requirements for bid submission involve outlining the proposed pricing structure based on the fixed menu rate model, including comprehensive details of operational costs and ensuring adherence to any payment terms mentioned in the tender documentation.
Bidders must submit their documents electronically via the designated portal specified in the tender details. All documentation must adhere to the accepted formats as outlined in the main bidding document to ensure completeness and facilitate evaluation.
Yes, there are provisions and potential advantages for Micro, Small, and Medium Enterprises (MSEs) specifically, designed to encourage participation and enhance competitiveness in fulfilling service delivery under the Make in India initiative and compliance with local procurement regulations.