Invitation to Bid - Healthcare Kitchen and Dietary Service - General Ward; Diet; Full Regular Diet, Soft Diet, Liquid D in KHEDA, GUJARAT
Progress
Community Health Center invites bids for Healthcare Kitchen and Dietary Service - General Ward; Diet; Full Regular Diet, Soft Diet, Liquid Diet, Low Protein Low Sodium Diet, Diabetic Diet; Morning Tea + Snacks, Breakfast, Lunch, Evening Tea + Snacks, Dinner in KHEDA, GUJARAT. Quantity: 5. Submission Deadline: 17-03-2025 11: 00: 00. Submit your proposal before the deadline.
Tender Data
Bid Details
Quantity
5
Bid Type
Two Packet Bid
Bid Validity
15 (Days)
Bid Type
Service
Evaluation
Total value wise evaluation
Tech Clarification Time
2 Days
Preference & Exemptions
Startup Exemption (Experience)
Yes
Requirements
Experience Required
5 Year (s)
Arbitration Clause
No
Mediation Clause
No
Additional Tender Data
Commercial Details
Tender Category
Service
Bid To RA
No
Bid To RA Enabled
No
Item Category
Healthcare Kitchen and Dietary Service - General Ward; Diet; Full Regular Diet, Soft Diet, Liquid Diet, Low Protein Low Sodium Diet, Diabetic Diet; Morning Tea + Snacks, Breakfast, Lunch, Evening Tea + Snacks, Dinner
Authority Records
BID & GeM Expert Consultancy
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Documents 5
GeM-Bidding-7616830.pdf
Main Document
Other Documents
OTHER
Payment Terms & Condition
PAYMENT
Other Documents
OTHER
GEM General Terms and Conditions Document
GEM_GENERAL_TERMS_AND_CONDITIONS
Required Documents
Experience Criteria
Bidder Turnover
Certificate (Requested in ATC)
OEM Authorization Certificate *In case any bidder is seeking exemption from Experience / Turnover Criteria
the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer
Frequently Asked Questions
Key insights about GUJARAT tender market
What are the eligibility requirements for GEM/2025/B/6032888?
The eligibility requirements include being a registered entity specializing in Healthcare Kitchen and Dietary Services. Bidders should demonstrate previous experience in managing kitchen facilities within a healthcare setting, adhere to local health regulations, and affirm their capacity to meet hospital dietary needs effectively.
What technical specifications must be followed in the Healthcare Kitchen and Dietary Services tender?
Bidders must comply with quality standards for food safety and hygiene, follow Dietary Guidelines issued by health authorities, and possess the capability to prepare and deliver meals on schedule, with qualified personnel certified in food safety practices.
What is the process for submission and accepted document formats for the Healthcare Kitchen and Dietary Services tender?
Submissions should be made electronically, including a bid response document, financial and technical compliance documents. Bidders must ensure the documents are in accepted formats such as PDF or Word to facilitate a smooth submission process.
What are the Earnest Money Deposit (EMD) requirements for the GEM/2025/B/6032888 tender?
The EMD is required as a financial assurance to demonstrate the bidder's commitment to participate in the tender. Details regarding the amount and payment methods for the EMD will be specified in the tender documentation provided by the issuing authority.
What benefits are available for Micro, Small, and Medium Enterprises (MSEs) in this tender?
MSEs can avail certain provisions designed to foster local entrepreneurship. These may include relaxed norms in the bidding process, priority in evaluation, and potential monetary incentives aimed at encouraging more participation from small-scale businesses in Healthcare Kitchen and Dietary Services.