Procurement Opportunity: Natural Cheese (Hard Variety), Processed Cheese, Processed Cheese Spread and Soft Cheese as per IS in GANJAM, ODISHA

The eligibility requirements include being a registered entity in the food production sector with necessary licenses, compliance with food safety regulations, and capability to supply specified quantities. Interested bidders must provide relevant documentation showcasing their qualifications and experience.

Bidder companies must hold valid certifications that comply with IS 2785 standards for cheese products, along with food hygiene and safety certifications mandated by the local authorities. These certifications ensure the quality and safety of the products supplied.

The registration process involves submitting the requisite paperwork to the Department of Military Affairs as per their guidelines. Ensure all documents are accurate and readily available in specified formats such as PDF and MS Word to facilitate a smooth submission.

The payment terms will be outlined in the final contract but typically include milestones based on delivery schedules. It is crucial for bidders to clearly define payment expectations in their proposals to avoid future discrepancies.

The tender provides special provisions for MSEs, encouraging their participation in the bidding process. These provisions may include relaxed eligibility criteria and preferential evaluation scores, aiming to promote a diverse range of suppliers in the cheese procurement sector.