Government Tender Published for Healthcare Kitchen and Dietary Service - General Ward, Private Ward, ICU, Isolation/Quarantine Ward in KAMRUP, ASSAM

The eligibility requirements include being a registered entity in the healthcare sector, possessing relevant experience in dietary service provision, and ensuring compliance with health regulations. Suppliers must also have the necessary certifications related to nutrition and food safety to qualify for this tender.

Bidders are required to possess certificates related to food safety regulations and nutrition management, demonstrating their compliance with local health laws. Additionally, any health-related certifications that can validate the quality of service are advantageous and may enhance the proposal’s competitiveness.

To participate in the tender, organizations must complete an electronic registration process on the designated procurement platform. This includes filling out all required forms, uploading necessary documentation such as certifications and financial statements, and ensuring submission before the stated deadline.

The accepted document formats for submission typically include PDF or Word files for textual documents and Excel files for financial breakdowns. It is crucial that all documents maintain clarity and legibility, adhering to the specifications outlined by the tender authorities.

The tender includes provisions designed to facilitate the participation of Micro, Small, and Medium Enterprises (MSEs), offering benefits such as lower eligibility criteria and potential financial incentives. This initiative aims to promote local suppliers and enhance competition, ensuring greater access to tender opportunities for smaller organizations.