Procurement Opportunity: POTATO,ONION,BRINJAL,IVY GOURD,GUAR BEAN,LONG BEAN,BOTTLE GOURD,DRUM STICK,FENUGRECK LEAVES,SPINACH in AHMEDABAD, GUJARAT
Progress
Commissionerate Of Tribal Development announces a tender for POTATO, ONION, BRINJAL, IVY GOURD, GUAR BEAN, LONG BEAN, BOTTLE GOURD, DRUM STICK, FENUGRECK LEAVES, SPINACH, FLAT BEAN, GREEN PEACE, LADY FINGER, CABBAGE, CAULIFLOWER, RIDGE GOURD, CUCUMBER, CARROT, RIPE LEMON, CORIANDER LEAVES, GREEN CHILLI, GINGER, RADISH, BITTER GOURD, ROW MANGO, BEETROOT, RIPE TOMATO, SPONGE GOURD, POINTED GOURD in AHMEDABAD, GUJARAT. Quantity: 102262. Submission Deadline: 23-10-2026 19: 00: 00. Last date to apply is approaching fast!
Tender Data
Bid Details
Quantity
102262
Category
POTATO
Bid Type
Two Packet Bid
Bid Validity
180 (Days)
Bid Type
Service
Evaluation
Total value wise evaluation
Inspection Required
No
RA Qualification Rule
H1-Highest Priced Bid Elimination
Tech Clarification Time
2 Days
Preference & Exemptions
EMD Required
Yes
MII Purchase Preference
Yes
MII Preference Band
L1+20%
MSE Purchase Preference
Yes
MSE Preference Band
L1+20%
MSE Exemption/Relaxation
No
Startup Exemption/Relaxation
No
Bid Splitting Applied
No
Requirements
Past Performance
50 %
Experience Required
3 Year (s)
Arbitration Clause
No
Mediation Clause
No
Additional Tender Data
Commercial Details
Tender Category
Goods
Bid To RA
No
Bid To RA Enabled
Yes
Item Category
POTATO , ONION , BRINJAL , IVY GOURD , GUAR BEAN , LONG BEAN , BOTTLE GOURD , DRUM STICK , FENUGRECK LEAVES , SPINACH , FLAT BEAN , GREEN PEACE , LADY FINGER , CABBAGE , CAULIFLOWER , RIDGE GOURD , CUCUMBER , CARROT , RIPE LEMON , CORIANDER LEAVES , GREEN CHILLI , GINGER , RADISH , BITTER GOURD , ROW MANGO , BEETROOT , RIPE TOMATO , SPONGE GOURD , POINTED GOURD
Advisory Bank
State Bank of India
ePBG Percentage
5%
ePBG Duration (Months)
14
Payment Timelines
Payments shall be made to the Seller within 45 days of issue of consignee receipt-cum-acceptance certificate (CRAC) and on-line submission of bills (This is in supersession of 10 days time as provided in clause 12 of GeM GTC)
Delivery Details
Max Delivery Days
365
Delivery Locations
1
Delivery Cities
Ahmadabad
Delivery Pincodes
380001
Delivery Locations
| Consignee | Address | City | State | Pincode | Quantity | Delivery Days | Additional Requirement |
|---|---|---|---|---|---|---|---|
| Patel Khyatiben Deepakbhai | 380001,Assistant Commissioner, Tribal Development - Ahmedabad, Block-A, 6th Floor, M. S. Building Lal darwaja, Ahmedabad - 380 001. | Ahmadabad | Gujarat | 380001 | 35500 | 365 | - |
Authority Records
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Documents 6
GeM-Bidding-10006423.pdf
Main Document
Other Documents
OTHER
BOQ Document
BOQ
BOQ Document
BOQ
Other Documents
OTHER
GEM General Terms and Conditions Document
GEM_GENERAL_TERMS_AND_CONDITIONS
Bill of Quantities (BOQ)
29 Items Sign in to view GEM price trends Sign in for GEM prices
POTATO
GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS.
ONION
GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS.
BRINJAL
GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS.
IVY GOURD
GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS.
GUAR BEAN
GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS.
LONG BEAN
GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS.
BOTTLE GOURD
GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS.
DRUM STICK
GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS.
FENUGRECK LEAVES
GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS.
SPINACH
GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS.
FLAT BEAN
GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS.
GREEN PEACE
GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS.
LADY FINGER
GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS.
CABBAGE
GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS.
CAULIFLOWER
GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS.
RIDGE GOURD
GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS.
CUCUMBER
GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS.
CARROT
GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS.
RIPE LEMON
GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS.
CORIANDER LEAVES
GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS.
GREEN CHILLI
GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS.
GINGER
GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS.
RADISH
GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS.
BITTER GOURD
GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS.
ROW MANGO
GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS.
BEETROOT
GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS.
RIPE TOMATO
GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS.
SPONGE GOURD
GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS.
POINTED GOURD
GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS.
| Item # | Title | Description | Quantity | Unit | Consignee | Delivery (Days) | Price Trends |
|---|---|---|---|---|---|---|---|
| 1 | POTATO | GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS. | 35,500 | kilogram | principal-raysan | 365 | |
| 2 | ONION | GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS. | 11,675 | kilogram | principal-raysan | 365 | |
| 3 | BRINJAL | GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS. | 2,850 | kilogram | principal-raysan | 365 | |
| 4 | IVY GOURD | GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS. | 2,725 | kilogram | principal-raysan | 365 | |
| 5 | GUAR BEAN | GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS. | 2,813 | kilogram | principal-raysan | 365 | |
| 6 | LONG BEAN | GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS. | 1,930 | kilogram | principal-raysan | 365 | |
| 7 | BOTTLE GOURD | GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS. | 3,137 | kilogram | principal-raysan | 365 | |
| 8 | DRUM STICK | GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS. | 185 | kilogram | principal-raysan | 365 | |
| 9 | FENUGRECK LEAVES | GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS. | 830 | kilogram | principal-raysan | 365 | |
| 10 | SPINACH | GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS. | 880 | kilogram | principal-raysan | 365 | |
| 11 | FLAT BEAN | GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS. | 2,137 | kilogram | principal-raysan | 365 | |
| 12 | GREEN PEACE | GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS. | 1,470 | kilogram | principal-raysan | 365 | |
| 13 | LADY FINGER | GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS. | 2,935 | kilogram | principal-raysan | 365 | |
| 14 | CABBAGE | GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS. | 3,352 | kilogram | principal-raysan | 365 | |
| 15 | CAULIFLOWER | GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS. | 3,180 | kilogram | principal-raysan | 365 | |
| 16 | RIDGE GOURD | GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS. | 1,910 | kilogram | principal-raysan | 365 | |
| 17 | CUCUMBER | GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS. | 1,800 | kilogram | principal-raysan | 365 | |
| 18 | CARROT | GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS. | 1,888 | kilogram | principal-raysan | 365 | |
| 19 | RIPE LEMON | GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS. | 780 | kilogram | principal-raysan | 365 | |
| 20 | CORIANDER LEAVES | GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS. | 995 | kilogram | principal-raysan | 365 | |
| 21 | GREEN CHILLI | GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS. | 2,200 | kilogram | principal-raysan | 365 | |
| 22 | GINGER | GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS. | 559 | kilogram | principal-raysan | 365 | |
| 23 | RADISH | GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS. | 788 | kilogram | principal-raysan | 365 | |
| 24 | BITTER GOURD | GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS. | 1,607 | kilogram | principal-raysan | 365 | |
| 25 | ROW MANGO | GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS. | 550 | kilogram | principal-raysan | 365 | |
| 26 | BEETROOT | GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS. | 908 | kilogram | principal-raysan | 365 | |
| 27 | RIPE TOMATO | GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS. | 7,493 | kilogram | principal-raysan | 365 | |
| 28 | SPONGE GOURD | GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS. | 2,460 | kilogram | principal-raysan | 365 | |
| 29 | POINTED GOURD | GOOD QUALITY AND FRESH VEGETABLES AS PER FSSAI STANDARD WILL BE PROVIDED AS PER THE DAILY REQUIREMENTS OF INSTITUIONS. | 2,725 | kilogram | principal-raysan | 365 |
Categories
6
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Required Documents
Experience Criteria
Past Performance
Bidder Turnover
Certificate (Requested in ATC) *In case any bidder is seeking exemption from Experience / Turnover Criteria
the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer