Bid Publish Date
04-Jan-2025, 8:42 pm
Bid End Date
14-Jan-2025, 9:00 pm
Value
₹25,000
Location
Progress
Quantity
500
Bid Type
Single Packet Bid
N/a announces a tender for Catering Service per Packet based - Non-Veg; Snacks/High; Snacks Packet in PULWAMA, JAMMU & KASHMIR. Quantity: 500. Submission Deadline: 14-01-2025 21: 00: 00. Last date to apply is approaching fast!
Tender Category
Service
Bid To RA
No
Bid To RA Enabled
No
Item Category
Catering Service per Packet based - Non-Veg; Snacks/High; Snacks Packet
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Main Document
SCOPE_OF_WORK
GEM_GENERAL_TERMS_AND_CONDITIONS
| Rank | Seller | Price | Item |
|---|---|---|---|
| L1 | ROYAL FOODS( MSE Social Category:OBC ) Under PMA | Item Categories : Catering Service per Packet based - Non-Veg; Snacks/High; Snacks Packet | |
| L2 | DAR ENTERPRISES Under PMA | Item Categories : Catering Service per Packet based - Non-Veg; Snacks/High; Snacks Packet |
Key insights about JAMMU AND KASHMIR tender market
The eligibility requirements include being a registered entity capable of providing catering services, having necessary certifications related to food quality, and adhering to local safety standards required in the catering industry.
Bidders must submit certificates related to food safety and quality compliance as part of their documentation. These include certifications from recognized food safety authorities as needed under local regulations.
To participate in the tender, interested bidders must register as a vendor on the designated tender platform. Follow registration prompts, fill out the necessary forms, and ensure all required information is accurate for successful registration.
Accepted document formats typically include PDF, JPG, and Word documents. Bidders should refer to the tender documentation for any specific format requirements to ensure compliance during the submission process.
Bidders are required to meet technical specifications outlined in the tender documents. These may include adherence to menu diversity, food quality parameters, and local health regulations governing food services.
Yes, bidders must comply with the quality standards set by the local food safety authority. This includes maintaining hygiene, using fresh ingredients, and ensuring that all food items meet health codes.
Bidders must fulfill all compliance requirements concerning local regulations related to food safety, business licensing, and labor laws. All documentation proving compliance should be included in the bid submission.
Testing criteria may include assessments of taste, presentation, and adherence to the provided specifications in the scope of work. This process is critical in ensuring the quality of meals prepared.
The Earnest Money Deposit (EMD) serves as a security deposit to confirm commitment. The specific EMD amount is stated in the tender documents and must be submitted along with the bid.
Selected bidders may be required to provide a performance security deposit as outlined in the tender documents. The performance security ensures that the selected contractor fulfills all terms of the contract.
Payment terms are specified in the tender documents. Bidders should prepare to discuss payment schedules, which may vary based on service delivery timelines and compliance with quality standards.
Price evaluation considerations involve assessing the overall value offered in relation to the quality of service proposed. Competitive pricing aligned with service quality requirements will be crucial in the evaluation process.
Bids can typically be submitted electronically through the designated tender platform. Ensure that all required documents are uploaded following the submission guidelines outlined in the tender documentation.
Key timelines and deadlines can be found in the tender documents. Bidders are encouraged to note submission deadlines and plan accordingly to ensure all documents are submitted on time.
The evaluation and selection process is structured to assess compliance with eligibility, pricing, technical specifications, and quality standards. Bids will be evaluated according to a rigorous assessment methodology.
Results will be communicated to bidders as indicated in the tender documentation. Availability of the outcome will depend on the completion of the evaluation process, where notifications will be sent to all participants.
MSEs may receive benefits such as preference in evaluation and relaxed eligibility criteria. These provisions aim to promote local businesses and encourage a diverse range of bidders to participate.
Provisions for startups may include specific criteria to support their growth through government contracts. Startups should review the tender documents for eligibility relaxation and potential funding opportunities.
This tender aligns with the 'Make in India' policies, encouraging local sourcing and procurement from Indian manufacturers and service providers to promote self-reliance in the country.
Local content rules require a certain percentage of the goods or services procured to be sourced locally. Bidders should ensure their proposal considers local sourcing toward achieving compliance with these rules.
This comprehensive overview captures key information and frequently asked questions regarding the tender for catering services, ensuring all potential bidders are well-informed and prepared for the bidding process.
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Main Document
SCOPE_OF_WORK
GEM_GENERAL_TERMS_AND_CONDITIONS