Custom Bid for Services - Catering
Indian Army
Bid Publish Date
14-Jun-2025, 6:36 pm
Bid End Date
24-Jun-2025, 7:00 pm
EMD
₹1,07,000
Location
Progress
Quantity
1
Bid Type
Two Packet Bid
Public procurement opportunity for Hindustan Petroleum Corporation Ltd Custom Bid for Services - EVENT AND CATERING MANAGEMENT at Visakha Retail RO in VISAKHAPATNAM, ANDHRA PRADESH. Quantity: 1 issued by. Submission Deadline: 24-06-2025 19: 00: 00. View full details and respond.
Main Document
OTHER
SCOPE_OF_WORK
PAYMENT
OTHER
OTHER
GEM_GENERAL_TERMS_AND_CONDITIONS
Indian Army
Council Of Scientific And Industrial Research (csir)
DHANBAD, JHARKHAND
Institute For Stem Cell Biology And Regenerative Medicine (instem)
Sainik School Sangathan
AIZAWL, MIZORAM
Na
MADURAI, TAMIL NADU
Tender Results
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Bidder Turnover
Additional Doc 1 (Requested in ATC)
Additional Doc 2 (Requested in ATC)
Additional Doc 3 (Requested in ATC)
Additional Doc 4 (Requested in ATC) *In case any bidder is seeking exemption from Experience / Turnover Criteria
the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer
| S.No | Seller | Date | Status |
|---|---|---|---|
| 1 | B.RAMANA Under PMA | 23-06-2025 07:57:22 | Qualified |
| 2 | D RAMA DURGA BABU Under PMA | 21-06-2025 18:01:26 | Qualified |
| Rank | Seller | Price | Item |
|---|---|---|---|
| L1 | D RAMA DURGA BABU( MSE Social Category:OBC ) Under PMA | ₹53,37,972 | Item Categories : Custom Bid for Services - EVENT AND CATERING MANAGEMENT at Visakha Retail RO |
| L2 | B.RAMANA( MSE Social Category:OBC ) Under PMA | ₹68,14,200 | Item Categories : Custom Bid for Services - EVENT AND CATERING MANAGEMENT at Visakha Retail RO |
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Key insights about ANDHRA PRADESH tender market
The eligibility requirements for the tender include being a registered entity with relevant credentials and licenses to operate in the event and catering management sector. Bidders must possess at least three years of experience in delivering similar services and should have no pending legal disputes that could impact their ability to fulfill the contract obligations. Furthermore, bidders may need to showcase previous works and client references to validate their qualifications.
Bidders must submit a range of certificates to ensure compliance with safety, health, and operational standards required in the event and catering industry. These may include food safety licenses, liability insurance, and any specific permits required for hosting events. All certificates must be up to date and relevant to the bidder's operational capabilities.
The registration process for bidders involves creating an account on the designated procurement platform and providing necessary credentials such as business registration details, contact information, and financial documentation. After registration, bidders can access the tender documentation, prepare their proposals, and submit them electronically through the portal.
Bidders must ensure that all submission documents are in accepted formats such as PDF for technical and financial proposals. The platform may have specific requirements regarding document size and organization, which should be adhered to in order to avoid disqualification. It's important to check the tender guidelines for any details on formatting requirements.
The evaluation of submitted bids will be conducted based on a combination of technical and financial criteria. Each proposal will be scored according to compliance with technical specifications, experience, innovative solutions, and price competitiveness. A procurement committee will review the bids, and shortlisted bidders may be called for presentations to further clarify their proposals before final selection. Notification of results will be communicated to the bidders through the established channels.
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Main Document
OTHER
SCOPE_OF_WORK
PAYMENT
OTHER
OTHER
GEM_GENERAL_TERMS_AND_CONDITIONS