Progress
RAScience And Technology Department announces a tender for Canteen Service - Best Price on Fixed Menu Rate Model - Vegetarian, Non-Vegetarian; Breakfast, Lunch, Dinner; Inside Building Premises (exclusive for employees/ patients/ in house personnel) in SITAMARHI, BIHAR. Quantity: 1005. Submission Deadline: 24-04-2025 18: 00: 00. Last date to apply is approaching fast!
| S.No | Seller | Date | Status |
|---|---|---|---|
| 1 | HK ENTERPRISES Under PMA | 24-04-2025 09:12:06 | |
| 2 | IMPERISHABLE SECURITY SERVICES PRIVATE LIMITED Under PMA | 24-04-2025 16:59:28 | |
| 3 | M/s. K.R ASSOCIATES Under PMA | 24-04-2025 16:59:15 | |
| 4 | RAHUL HOSPITALITY Under PMA | 22-04-2025 22:14:02 | |
| 5 | RATHOD SOLUTIONS Under PMA | 21-04-2025 17:10:31 |
These are the final prices after the reverse auction event. Prices may be lower than initial bids.
| Rank | Seller | Final Price | Item |
|---|---|---|---|
| L1 | RAHUL HOSPITALITY Under PMA Winner | ₹110 | Item Categories : Canteen Service - Best Price on Fixed Menu Rate Model - Vegetarian, Non-Vegetarian; Breakfast, Lun |
| L2 | IMPERISHABLE SECURITY SERVICES PRIVATE LIMITED Under PMA | ₹4,100 | Item Categories : Canteen Service - Best Price on Fixed Menu Rate Model - Vegetarian, Non-Vegetarian; Breakfast, Lun |
| L3 | RATHOD SOLUTIONS Under PMA | ₹4,34,16,000 | Item Categories : Canteen Service - Best Price on Fixed Menu Rate Model - Vegetarian, Non-Vegetarian; Breakfast, Lun |
🎉 L1 Winner
RAHUL HOSPITALITY Under PMA
Final Price: ₹110
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Start
18-Jul-2025, 5:00 pm
End
19-Jul-2025, 5:00 pm
Duration: 24 hours
Reverse Auction Document
✅ RA concluded. Check financial results for final rankings.
Quantity
1005
Bid Type
Two Packet Bid
Bid Validity
180 (Days)
Bid Type
Service
Evaluation
Total value wise evaluation
RA Qualification Rule
50% Lowest Priced Technically Qualified Bidders
Tech Clarification Time
2 Days
Min. Avg. Annual Turnover
60
Experience Required
3 Year (s)
Arbitration Clause
No
Mediation Clause
No
Tender Category
Service
Bid To RA
No
Bid To RA Enabled
Yes
Item Category
Canteen Service - Best Price on Fixed Menu Rate Model - Vegetarian, Non-Vegetarian; Breakfast, Lunch, Dinner; Inside Building Premises (exclusive for employees/ patients/ in house personnel)
End-to-end support — bid preparation, GeM registration, document filing & compliance by industry experts.
Free consultation · 24h response
Main Document
SCOPE_OF_WORK
OTHER
ATC
GEM_GENERAL_TERMS_AND_CONDITIONS
Experience Criteria
Bidder Turnover
OEM Annual Turnover
Additional Doc 1 (Requested in ATC)
Additional Doc 2 (Requested in ATC)
Additional Doc 3 (Requested in ATC)
Additional Doc 4 (Requested in ATC) *In case any bidder is seeking exemption from Experience / Turnover Criteria
the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer
Key insights about BIHAR tender market
The eligibility requirements include being a registered entity and demonstrating sufficient experience in providing canteen services. Bidders must comply with local health and safety regulations, ensuring that they have the necessary licenses to operate within the defined scope of work. This ensures that only qualified bidders can participate in delivering quality services.
Bidders are required to submit relevant certificates, including food safety licenses and health compliance certifications. Additionally, businesses should provide company registration documents and any other relevant quality certifications that demonstrate their capability to meet the specified technical specifications and quality standards outlined in the tender.
The registration process involves submitting an online bid through the designated platform mentioned in the tender documentation. Bidders must upload all required documents, including a completed tender application form and financial statements. It’s crucial to review the submission guidelines carefully to ensure all formats and requirements are met.
Payment terms typically involve negotiated agreements that may include milestone payments based on service delivery and acceptance of meals served. Bidders should ensure that their proposals reflect reasonable and competitive pricing while adhering to the tender’s financial requirements.
The evaluation and selection process will assess each bid based on several criteria, including price competitiveness, quality of proposed meals, and compliance with the technical requirements. Bidders may be called for presentations to further clarify their proposals, with selected contractors officially notified through the communication channels specified in the tender guidelines.