Contract Bidding Open For vegetable ghee,margrine ghee,milk powder,dry yeast,salt,ammonium bicarbonate,cocoa powder,baking po in JUNAGADH, GUJARAT

A tender has been published for Junagadh Agricultural University vegetable ghee, margrine ghee, milk powder, dry yeast, salt, ammonium bicarbonate, cocoa powder, baking powder, besan flour, amaranth flour, sordhum flour, ragi flour, pearl millet flour, whear flour, barnyard, whipped cream, penut, icing sugar, chocolate compund, food colour, essence, tutti fruti, oragano, chili flacks, ajwain, almond, cashew, chery, custard powder, fondant, chocolate syrup, noodles, cake premix, cream cheese, cake sprinkles, sauce, cheese, butter paper, jam, nutmeg, cardamom, potato, onion, totmato, cabbige, capsicum, coriander powder, fresh green chili, lemon, ginger, garlic, pea, masala penut, sev, dates, tamarind, jaggery, dabeli masalo, Pomegranate, black raisins, wax paper, chocolate paper, piping bag, waste cotton, pizza box medium size, black paper, turmeric powder, chili powder, dry coconut powder, garam masalo, Asafoetida hing, cumin, oil, hard broom, soft broom, all out, room freshner, dish wash bar, tiles clener, phynile, chocolate chips in JUNAGADH, GUJARAT. Quantity: 4142 by. Submission Deadline: 08-07-2026 12: 00: 00. Check eligibility and apply.