Bids are Invited For Bay Leaf,Small Cardamom as per IS 1907,Chat Masala as per IS 1314,Ajwain as per IS 4403,Sabjee Masa in EAST SIKKIM, SIKKIM

The eligibility requirements for this tender include being a registered entity capable of supplying food products, a history of delivering similar products, and compliance with national food safety regulations. Bidders must also demonstrate their ability to meet all technical specifications outlined in the tender documentation.

Bidders are required to submit various certificates, including:

• Registration certificate as a food supplier or manufacturer.
• Compliance certificates to demonstrate adherence to Indian Standards (IS) pertaining to spices.
• Any additional certificates proving past experiences or quality assurances related to spice supply.

To register for participation in the tender, suppliers must visit the designated government procurement portal and follow the online registration process. This typically involves creating an account, submitting required information such as business documents, and ensuring that all details are correctly filled to avoid any discrepancies during the evaluation process.

The required technical specifications demand adherence to specific Indian Standards for each type of spice. For instance, Bay Leaf must conform to IS standards set forth, such as IS 1907, while Small Cardamom needs to meet IS 1907 specifications. Quality standards must ensure that spices are fit for consumption and free from contamination.

The Earnest Money Deposit (EMD) requirements for this tender have not been explicitly stated in the provided information. However, typically, EMD is applied to ensure that bidders are serious about their submissions. Payment terms will be discussed upon contract award and will likely encompass milestones dependent on delivery and acceptance of the supplied goods.