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GEM

IIHR Bangalore ISO 9001 Goods Supply Tender 2025 Karnatka GeM

Bid Publish Date

18-Oct-2025, 2:22 pm

Bid End Date

08-Nov-2025, 3:00 pm

Progress

Issue18-Oct-2025, 2:22 pm
Technical11-Mar-2025, 4:53 pm
Financial
Award18-Dec-2025, 2:35 am
Explore all 4 tabs to view complete tender details

Quantity

390

Category

A Roadmap for Plant Genome Editing

Bid Type

Two Packet Bid

Categories 36

Tender Overview

The Indian Institute Of Horticultural Research (IIHR), Bangalore, Karnataka, is inviting a Goods supply tender via GeM for delivery to ICAR-IIHR Bangalore. The procurement scope covers the supply of goods across multiple items (BOQ reports 200 total line items, with 200 likely distinct SKUs). The contract includes an option to increase or decrease quantity by up to 25% at contracted rates, activated during order placement or within the contract term. The successful bidder must ensure timely delivery to the ICAR-IIHR facility, with GST compliance and proper invoicing through the GeM portal. A major differentiator is the mandatory ISO 9001 certification for the bidder or OEM and dedicated service support, highlighting a quality-focused procurement.

Technical Specifications & Requirements

  • ISO 9001 certification required for bidder or offered OEM
  • Deliveries to: ICAR-IIHR Bangalore, 560001, Karnataka
  • Scope of supply: Only supply of goods (no installation/commissioning specified)
  • GST compliance: Upload GST invoice and GST portal payment proof on GeM
  • Service support: Dedicated/toll-free service number required
  • Quantity flexibility: Option to adjust up to 25% of bid quantity during contract
  • BOQ context: 200 items listed; exact item details not disclosed in the tender data
  • Delivery timeline: Based on option clause deployment and last delivery order date
  • ATC: Refer to buyer-added ATC document for additional terms

Terms, Conditions & Eligibility

  • EMD/financial security: Not explicitly stated in available data; bidders should verify GeM terms
  • Warranty/after-sales: ISO 9001 emphasis implies process quality control; dedicated support required
  • Delivery terms: Delivery to ICAR-IIHR Bangalore; schedule governed by option clause
  • Payment terms: GST-compliant invoicing; GST portal payment proof required
  • Documentation: Submit GST certificate, PAN, experience certificates, and OEM authorizations per GeM terms
  • Clause compliance: Bidders must adhere to option clause, delivery timing, and quality standards

Key Specifications

    • Standards: ISO 9001 certified (bidder or OEM)
    • Delivery location: ICAR-IIHR Bangalore, 560001, Karnataka
    • Scope: Only supply of Goods (no installation/commissioning)
    • Invoicing: GST invoice upload and GST portal payment screenshot
    • Support: Dedicated/toll-free service number

Terms & Conditions

  • Option to increase/decrease quantity up to 25% at contracted rates

  • Delivery to ICAR-IIHR Bangalore within agreed schedule

  • Mandatory ISO 9001 certification for bidder or OEM

Important Clauses

Delivery Terms

Delivery to ICAR-IIHR Bangalore; scheduling governed by option clause; minimum 30 days implied by extended delivery if applied

Payment Terms

GST-compliant invoicing on GeM; upload GST invoice and GST portal payment proof

Quality & Support

ISO 9001 qualification; dedicated service support contact required

Bidder Eligibility

  • Must have ISO 9001 certification (bidder or OEM)

  • GeM marketplace bidder with GST compliance

  • Experience in supplying goods (BOQ items) to government/organizations

Documents 5

GeM-Bidding-8492430.pdf

Main Document

BOQ Document

BOQ

BOQ Document

BOQ

Buyer uploaded ATC document

ATC

GEM General Terms and Conditions Document

GEM_GENERAL_TERMS_AND_CONDITIONS

Bill of Quantities (BOQ) 200 Items

Item # Title Description Quantity Unit Consignee Delivery (Days)
1 A Roadmap for Plant Genome Editing As per Specification 1 number [email protected] 21
2 Temperate Fruits Volume 1Pome and Stone Fruits As per Specification 2 number [email protected] 21
3 A Colour Handbook Landscape Gardening As per Specification 2 number [email protected] 21
4 Breeding of Underutilized Fruit Crops 2 Vols As per Specification 2 number [email protected] 21
5 Temperate Fruit Crop Breeding Domestication to Culviar Development in 2 Vols As per Specification 2 number [email protected] 21
6 Fruits Tropical and Subtropical Vol 1 to 6 As per Specification 2 number [email protected] 21
7 Temperate Fruit Crop Breeding Temperate Fruit Crop Breeding As per Specification 2 number [email protected] 21
8 Hartmann and Kesters Plant Propagation Principles and Practices As per Specification 2 number [email protected] 21
9 Breeding Tropical and Subtropical Fruits As per Specification 2 number [email protected] 21
10 Soil Microbiology As per Specification 2 number [email protected] 21
11 Soil Microbiology As per Specification 2 number [email protected] 21
12 Microbial Ecology Fundamentals and Applications As per Specification 2 number [email protected] 21
13 Soil Microbiology Ecology and Biochemistry As per Specification 2 number [email protected] 21
14 The Mango Botany Production and Uses 2nd edition As per Specification 1 number [email protected] 21
15 The Papaya Botany Production and Uses As per Specification 1 number [email protected] 21
16 Guava Botany Production and Uses As per Specification 1 number [email protected] 21
17 The Pineapple Botany Production and Uses 2nd Edition As per Specification 1 number [email protected] 21
18 Apples Botany Production and Uses As per Specification 1 number [email protected] 21
19 The Peach Botany Production and Uses As per Specification 1 number [email protected] 21
20 Litchi and Longan Botany Production and Uses As per Specification 1 number [email protected] 21
21 The Avocado Botany Production and Uses 3rd Edition As per Specification 1 number [email protected] 21
22 Temperate Fruit Crop Breeding Domestication to Cultivar Development 2 Vols Set As per Specification 2 number [email protected] 21
23 Tropical and Sub Tropical Fruit Crops and Crop Improvement and Varietal Wealth 2 Vol Set As per Specification 2 number [email protected] 21
24 Fruit Production in India As per Specification 4 number [email protected] 21
25 Fruit Tree Physiology As per Specification 4 number [email protected] 21
26 Breeding Tropical and Subtropical Fruits As per Specification 2 number [email protected] 21
27 Physiology Of Fruit Production As per Specification 4 number [email protected] 21
28 Propagation of Horticultural Crops Principles and Practices As per Specification 4 number [email protected] 21
29 Plant Propagation Principles and Practices As per Specification 4 number [email protected] 21
30 Textbook of Temperate Fruits As per Specification 4 number [email protected] 21
31 Fruit Breeding Approaches and Achievements As per Specification 2 number [email protected] 21
32 Treasure of Fruit Science As per Specification 4 number [email protected] 21
33 Essence of Horticulture As per Specification 2 number [email protected] 21
34 Textbook of Vegetables Tubercrops and Spices As per Specification 2 number [email protected] 21
35 Genetics and Breeding of Vegetable Crops As per Specification 2 number [email protected] 21
36 Botany Of Vegetable Crops As per Specification 4 number [email protected] 21
37 Commercial Production of Loose Flowers As per Specification 3 number [email protected] 21
38 Indoor Plants and Interiorscaping As per Specification 3 number [email protected] 21
39 Systematics of Ornamental Plants As per Specification 4 number [email protected] 21
40 Preservation of Fruits and Vegetables As per Specification 4 number [email protected] 21
41 Glimpses Of Post Harvest Technology As per Specification 4 number [email protected] 21
42 Fruit and Vegetable Preservation Principles and Practices As per Specification 4 number [email protected] 21
43 Postharvest Technology of Horticultural Crops As per Specification 2 number [email protected] 21
44 Postharvest Horticulture Principles and Practices As per Specification 4 number [email protected] 21
45 Postharvest an introduction to the physiology and handling of fruit and vegetables As per Specification 3 number [email protected] 21
46 Postharvest Management of Horticultural Crops As per Specification 3 number [email protected] 21
47 Food Microbiology As per Specification 3 number [email protected] 21
48 Handbook of Postharvest Technology and Cereals Fruits Vegetables Tea and Spices As per Specification 3 number [email protected] 21
49 Insights of Processing of Horticultural Crops As per Specification 4 number [email protected] 21
50 Postharvest Management and Processing of Fruits and Vegetables As per Specification 3 number [email protected] 21
51 Postharvest Technology of Horticultural Crops As per Specification 2 number [email protected] 21
52 Fundamentals of Plant Bacteriology As per Specification 4 number [email protected] 21
53 Introduction To Principles of Plant Pathology As per Specification 4 number [email protected] 21
54 Plant Bacteriology As per Specification 2 number [email protected] 21
55 Introductory Mycology As per Specification 2 number [email protected] 21
56 An Introduction to Mycology As per Specification 2 number [email protected] 21
57 Applied Plant Virology As per Specification 2 number [email protected] 21
58 Plant Virology As per Specification 2 number [email protected] 21
59 Crop Disease and their management As per Specification 2 number [email protected] 21
60 Plant Pathology at a Glance As per Specification 2 number [email protected] 21
61 Principles of Plant Disease Management As per Specification 2 number [email protected] 21
62 Biotechnology Six edition As per Specification 4 number [email protected] 21
63 Plant Biotechnology The Genetic Manipulation of Plants As per Specification 3 number [email protected] 21
64 Advances in Plant Breeding Strategies Vegetable Crops Volume 9Fruits and Young Shoots As per Specification 2 number [email protected] 21
65 The Fruits As per Specification 2 number [email protected] 21
66 Treasure of Pomology As per Specification 2 number [email protected] 21
67 MCQs of Fruit Science As per Specification 2 number [email protected] 21
68 Ready Reckoner for Pomology As per Specification 2 number [email protected] 21
69 Breeding Fruit Crops As per Specification 2 number [email protected] 21
70 Propagation of Horticultural Crops- Principles and Practices As per Specification 2 number [email protected] 21
71 Objective Question Bank in Horticulture As per Specification 2 number [email protected] 21
72 A Textbook on Advances Production Technology of Temperate Fruits As per Specification 2 number [email protected] 21
73 Fruit Production Minor Fruits As per Specification 2 number [email protected] 21
74 Textbook of Plant Propagation and Nursery Management As per Specification 2 number [email protected] 21
75 Textbook of Temperate Fruits As per Specification 2 number [email protected] 21
76 Diseases Of Fruit Crops And Their Management Part 2 As per Specification 2 number [email protected] 21
77 Physiology Of Fruit Production As per Specification 2 number [email protected] 21
78 Underutilized Fruit Crops Importance And Cultivation As per Specification 2 number [email protected] 21
79 Minor Fruit Crops An inclusive study As per Specification 2 number [email protected] 21
80 Cherries Botany Production and Uses As per Specification 1 number [email protected] 21
81 The Pomegranate Botany Production and Uses As per Specification 1 number [email protected] 21
82 Jackfruit Botany Production and Uses As per Specification 1 number [email protected] 21
83 Dragon Fruit Botany Production and Uses As per Specification 1 number [email protected] 21
84 Textbook of Temperate Fruits As per Specification 1 number [email protected] 21
85 Postharvest Horticulture Principles and Practices As per Specification 1 number [email protected] 21
86 Systematic Pomology Vol 1 and 2 As per Specification 1 number [email protected] 21
87 Postharvest An Introduction to the Physiology and Handling of Fruit and Vegetables As per Specification 1 number [email protected] 21
88 Temperate Fruit Crop Breeding- Domestication to Culviar Development in 2 Vols As per Specification 1 number [email protected] 21
89 Bioinformatics A Practical Guide to NCBI Databases and Sequence Alignments As per Specification 1 number [email protected] 21
90 Data Integration Manipulation and Visualization of Phylogenetic Trees As per Specification 1 number [email protected] 21
91 Campbell Biology As per Specification 1 number [email protected] 21
92 Molecular Biology of the Cell As per Specification 1 number [email protected] 21
93 The Biology of Cancer As per Specification 1 number [email protected] 21
94 Handbook of Food Bioactive Ingredients Properties and Applications As per Specification 1 number [email protected] 21
95 Retention of Bioactives in Food Processing As per Specification 1 number [email protected] 21
96 Preservation of Fruits and Vegetables As per Specification 3 number [email protected] 21
97 Glimpses of Postharvest Technology As per Specification 4 number [email protected] 21
98 Fruit and vegetable preservation principles and practices Third edition As per Specification 2 number [email protected] 21
99 Post Harvest Technology of Horticulture crops Third edition As per Specification 2 number [email protected] 21
100 Post harvest horticulture principles and practices As per Specification 4 number [email protected] 21
101 Post harvest an introduction to physiology and handling of fruit and vegetables As per Specification 3 number [email protected] 21
102 Postharvest Management of Horticultural Crops As per Specification 3 number [email protected] 21
103 Food microbiology As per Specification 3 number [email protected] 21
104 Hand book of postharvest technology cereals fruits vegetables tea and spices As per Specification 3 number [email protected] 21
105 Insights to processing of horticulture crops First edition As per Specification 4 number [email protected] 21
106 Postharvest management and processing of fruits and vegetables As per Specification 3 number [email protected] 21
107 Postharvest Technology Of Horticultural Crops As per Specification 4 number [email protected] 21
108 Post harvest physiology and pathology of vegetables. As per Specification 1 number [email protected] 21
109 Plant Hormone Biosynthesis Signal transduction and action As per Specification 1 number [email protected] 21
110 Production practices and quality assessment of food crops Vol. 4 Post harvest treatment and Technology. As per Specification 2 number [email protected] 21
111 Ethylene action in plants. As per Specification 2 number [email protected] 21
112 Fruit Quality and its Biological Basis. As per Specification 2 number [email protected] 21
113 Post harvest biology and technology of fruits vegetables and flowers. As per Specification 1 number [email protected] 21
114 Biochemistry of fruit ripening. As per Specification 1 number [email protected] 21
115 Fruit and vegetable biotechnology. As per Specification 2 number [email protected] 21
116 Nonthermal Preservation of Foods As per Specification 1 number [email protected] 21
117 Physical Principles of Food Preservation 2nd Edition As per Specification 2 number [email protected] 21
118 Emerging Technologies for Food Processing 2nd Edition As per Specification 1 number [email protected] 21
119 Advances in thermal and nonthermal food. As per Specification 2 number [email protected] 21
120 Waste Management for the Food Industries As per Specification 1 number [email protected] 21
121 Food Processing Waste Management Treatment and Utilization Technology As per Specification 2 number [email protected] 21
122 Handbook of waste management and co product recovery in food processing As per Specification 2 number [email protected] 21
123 Postharvest Physiology and Pathology of Vegetables IInd Edition As per Specification 2 number [email protected] 21
124 Advances in Ornamental Horticulture Vols. I VI As per Specification 2 number [email protected] 21
125 Flowers in Trade As per Specification 2 number [email protected] 21
126 Food Additives 2nd Edition As per Specification 2 number [email protected] 21
127 Food Antioxidants Technological Toxicological and Health Perspective As per Specification 1 number [email protected] 21
128 Handbook of Food Additives 3rd Edition As per Specification 1 number [email protected] 21
129 Enzymes in food processing. As per Specification 2 number [email protected] 21
130 Food Flavour Technology 2nd Edition As per Specification 2 number [email protected] 21
131 Truemans UGC Library and Information Science As per Specification 1 number [email protected] 21
132 Essential History of Modern India As per Specification 1 number [email protected] 21
133 Soil Science Treatise Edition As per Specification 2 number [email protected] 21
134 Soil Health and Sustainability in India As per Specification 1 number [email protected] 21
135 Introductory Soil Science As per Specification 2 number [email protected] 21
136 Current Research and Review in Soil Science Volume 3 As per Specification 1 number [email protected] 21
137 Fundamentals of Turfgrass Management As per Specification 2 number [email protected] 21
138 Text book on ornamental crop breeding As per Specification 2 number [email protected] 21
139 Breeding of ornamental crops As per Specification 2 number [email protected] 21
140 Ornamental crops Handbook of plant breeding 11 As per Specification 1 number [email protected] 21
141 Breeding of ornmaentals crops potted plants and shrubs advances in plant breeding book 7 As per Specification 1 number [email protected] 21
142 Breeding of ornamental crops annuals and cut flowers As per Specification 1 number [email protected] 21
143 Breeding of ornamental crops Bulbous flowers As per Specification 1 number [email protected] 21
144 A Textbook on breeding and seed production of flowers and ornamental crops As per Specification 2 number [email protected] 21
145 Indoor Plants and Interior scaping As per Specification 2 number [email protected] 21
146 Ornamental Horticulture As per Specification 2 number [email protected] 21
147 A competitive book on floriculture and landscping As per Specification 2 number [email protected] 21
148 Objective floriculture As per Specification 2 number [email protected] 21
149 Floriculture and Landscaping at a glance As per Specification 2 number [email protected] 21
150 Glimpse of floriculture and landscaping As per Specification 2 number [email protected] 21
151 Fundamentals of Ornamental Horticulture and Landscape Gardening As per Specification 1 number [email protected] 21
152 Objective Floriculture and Landscape Architecture As per Specification 2 number [email protected] 21
153 Ornamental Crop Breeding As per Specification 2 number [email protected] 21
154 WBCS Challenger Part I II and III As per Specification 1 number [email protected] 21
155 Acomplete guide crack-wbcs general studies part I prelims and mains As per Specification 1 number [email protected] 21
156 PSC Miscellaneous Services Challenger As per Specification 1 number [email protected] 21
157 Argumentative Indian Writings On India As per Specification 2 number [email protected] 21
158 India Post Independence The Making of a Nation As per Specification 2 number [email protected] 21
159 Post Independence India As per Specification 2 number [email protected] 21
160 History of the world As per Specification 2 number [email protected] 21
161 Indian Society Themes and Social Issues As per Specification 2 number [email protected] 21
162 Social Problems in India As per Specification 2 number [email protected] 21
163 Geography of India As per Specification 2 number [email protected] 21
164 Our Living Constitution As per Specification 1 number [email protected] 21
165 Governance in India As per Specification 2 number [email protected] 21
166 Bharat 2025 English As per Specification 2 number [email protected] 21
167 The Diplomatic Maze A Book on International Relations As per Specification 2 number [email protected] 21
168 Challenges to Internal Security of India As per Specification 2 number [email protected] 21
169 Indian Economy As per Specification 2 number [email protected] 21
170 Indian Economy As per Specification 2 number [email protected] 21
171 Environmental Ecology Biodiversity Climate Change and Disaster Management As per Specification 2 number [email protected] 21
172 Internal Security and Disaster Management As per Specification 2 number [email protected] 21
173 The Manual on Ethics Integrity and Aptitude As per Specification 2 number [email protected] 21
174 Ethics Integrity and Aptitude As per Specification 2 number [email protected] 21
175 General Studies MCQ Chapter Wise Coverage As per Specification 2 number [email protected] 21
176 Maths MCQ Chapter Wise Coverage As per Specification 2 number [email protected] 21
177 Reasoning General Studies MCQ Chapter Wise Coverage As per Specification 2 number [email protected] 21
178 English MCQ Chapter Wise Coverage As per Specification 2 number [email protected] 21
179 Advanced Thinking Skills 7 book series As per Specification 1 number [email protected] 21
180 Black book of English Vocabulary As per Specification 2 number [email protected] 21
181 A Comprehensive Study in Library and Information Science As per Specification 1 number [email protected] 21
182 Library and Information Science 1 As per Specification 1 number [email protected] 21
183 Library and Information Science 2 As per Specification 1 number [email protected] 21
184 Library and Information science 3 As per Specification 1 number [email protected] 21
185 Library Science complete self study guide As per Specification 1 number [email protected] 21
186 Introduction to Modern Information Retrieval As per Specification 1 number [email protected] 21
187 Research Methods in Library and Information Science As per Specification 1 number [email protected] 21
188 Theory of Classification As per Specification 1 number [email protected] 21
189 The Bharatiya Sakshya Adhiniyam 2023 As per Specification 1 number [email protected] 21
190 The Bharatiya Nyaya Sanhita 2023 As per Specification 1 number [email protected] 21
191 The Bharatiya Nagarik Suraksha Sanhita As per Specification 1 number [email protected] 21
192 The Constitution of India As per Specification 1 number [email protected] 21
193 The Prevention of Corruption Act As per Specification 1 number [email protected] 21
194 Swamys handbook As per Specification 1 number [email protected] 21
195 Manual on eOffice Procedure Bilingual As per Specification 1 number [email protected] 21
196 Swamys handbook Hindi As per Specification 1 number [email protected] 21
197 Swamys Manual on Office Procedure Hindi As per Specification 1 number [email protected] 21
198 Aacharan niyamavali Hindi As per Specification 1 number [email protected] 21
199 Samanya Gyan Hindi As per Specification 2 number [email protected] 21
200 Bharat Ki Rajvyavastha Hindi 8e As per Specification 2 number [email protected] 21

Required Documents

1

GST certificate

2

PAN card

3

Experience certificates

4

Financial statements (as applicable)

5

GST invoice in GeM along with GST portal payment confirmation

6

ISO 9001 certification (bidder or OEM)

7

OEM authorization (if applicable)

8

Dedicated service support contact details

Technical Results

S.No Seller Item Date Status
1ATLAS BOOKS AND PERIODICALS   Under PMA-03-11-2025 16:53:10Qualified
2KL BOOK HOUSE   Under PMA-08-11-2025 14:32:46Qualified
3NARENDRA PUBLISHING HOUSE   Under PMA-06-11-2025 16:55:43Qualified
4PRASHANT BOOK AGENCY   Under PMA-06-11-2025 15:50:18Qualified

Financial Results

Rank Seller Price Item
L1ATLAS BOOKS AND PERIODICALS(MSE,MII)( MSE Social Category:General )    Under PMA₹5,25,981Item Categories : A Roadmap for Plant Genome Editing,Temperate Fruits Volume 1Pome and Stone Fruits,A Colour Handbook
L2PRASHANT BOOK AGENCY (MSE,MII)( MSE Social Category:General )    Under PMA₹10,99,993Item Categories : A Roadmap for Plant Genome Editing,Temperate Fruits Volume 1Pome and Stone Fruits,A Colour Handbook
L3NARENDRA PUBLISHING HOUSE (MSE,MII)( MSE Social Category:General )    Under PMA₹13,06,881Item Categories : A Roadmap for Plant Genome Editing,Temperate Fruits Volume 1Pome and Stone Fruits,A Colour Handbook
L4KL BOOK HOUSE (MSE,MII)( MSE Social Category:General )    Under PMA₹14,59,837Item Categories : A Roadmap for Plant Genome Editing,Temperate Fruits Volume 1Pome and Stone Fruits,A Colour Handbook

Contract / Result Documents 1

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Frequently Asked Questions

Key insights about KARNATAKA tender market

How to bid for IIHR Bangalore ISO 9001 goods tender 2025?

Submit GST-registered bidder details, ISO 9001 certification (bidder or OEM), PAN, experience certificates, and OEM authorizations via GeM. Ensure GST invoice uploads and service contact details are provided. Quantity may vary up to 25%; prepare for flexible delivery planning.

What documents are required for IIHR Karnataka tender submission?

Required documents include GST certificate, PAN, ISO 9001 certificate, experience certificates, financial statements, OEM authorization if applicable, and GST invoice with GST portal payment proof uploaded on GeM.

What are the delivery terms for ICAR-IIHR Bangalore goods supply?

Delivery must be made to ICAR-IIHR Bangalore, 560001, Karnataka. The option clause allows up to 25% quantity variation at contracted rates; delivery schedule follows last delivery order date and extended-period calculations.

Which standard must bidders meet for this procurement in Karnataka?

Bidders or their OEMs must hold ISO 9001 certification, ensuring quality management system compliance for the supply of goods.

What is the role of GST in this GeM tender in Bangalore?

Bidders must upload a scanned GST invoice and the GST portal payment proof on GeM; GST compliance is mandatory for payment processing.

How does the 25% option clause affect delivery scheduling in this tender?

The purchaser may increase or decrease quantity by up to 25% at contracted rates, triggering potential schedule adjustments based on the last delivery order date and formula-based extension.