Progress
Quantity
390
Category
A Roadmap for Plant Genome Editing
Bid Type
Two Packet Bid
The Indian Institute Of Horticultural Research (IIHR), Bangalore, Karnataka, is inviting a Goods supply tender via GeM for delivery to ICAR-IIHR Bangalore. The procurement scope covers the supply of goods across multiple items (BOQ reports 200 total line items, with 200 likely distinct SKUs). The contract includes an option to increase or decrease quantity by up to 25% at contracted rates, activated during order placement or within the contract term. The successful bidder must ensure timely delivery to the ICAR-IIHR facility, with GST compliance and proper invoicing through the GeM portal. A major differentiator is the mandatory ISO 9001 certification for the bidder or OEM and dedicated service support, highlighting a quality-focused procurement.
Option to increase/decrease quantity up to 25% at contracted rates
Delivery to ICAR-IIHR Bangalore within agreed schedule
Mandatory ISO 9001 certification for bidder or OEM
Delivery to ICAR-IIHR Bangalore; scheduling governed by option clause; minimum 30 days implied by extended delivery if applied
GST-compliant invoicing on GeM; upload GST invoice and GST portal payment proof
ISO 9001 qualification; dedicated service support contact required
Must have ISO 9001 certification (bidder or OEM)
GeM marketplace bidder with GST compliance
Experience in supplying goods (BOQ items) to government/organizations
Main Document
BOQ
BOQ
ATC
GEM_GENERAL_TERMS_AND_CONDITIONS
| Item # | Title | Description | Quantity | Unit | Consignee | Delivery (Days) |
|---|---|---|---|---|---|---|
| 1 | A Roadmap for Plant Genome Editing | As per Specification | 1 | number | [email protected] | 21 |
| 2 | Temperate Fruits Volume 1Pome and Stone Fruits | As per Specification | 2 | number | [email protected] | 21 |
| 3 | A Colour Handbook Landscape Gardening | As per Specification | 2 | number | [email protected] | 21 |
| 4 | Breeding of Underutilized Fruit Crops 2 Vols | As per Specification | 2 | number | [email protected] | 21 |
| 5 | Temperate Fruit Crop Breeding Domestication to Culviar Development in 2 Vols | As per Specification | 2 | number | [email protected] | 21 |
| 6 | Fruits Tropical and Subtropical Vol 1 to 6 | As per Specification | 2 | number | [email protected] | 21 |
| 7 | Temperate Fruit Crop Breeding Temperate Fruit Crop Breeding | As per Specification | 2 | number | [email protected] | 21 |
| 8 | Hartmann and Kesters Plant Propagation Principles and Practices | As per Specification | 2 | number | [email protected] | 21 |
| 9 | Breeding Tropical and Subtropical Fruits | As per Specification | 2 | number | [email protected] | 21 |
| 10 | Soil Microbiology | As per Specification | 2 | number | [email protected] | 21 |
| 11 | Soil Microbiology | As per Specification | 2 | number | [email protected] | 21 |
| 12 | Microbial Ecology Fundamentals and Applications | As per Specification | 2 | number | [email protected] | 21 |
| 13 | Soil Microbiology Ecology and Biochemistry | As per Specification | 2 | number | [email protected] | 21 |
| 14 | The Mango Botany Production and Uses 2nd edition | As per Specification | 1 | number | [email protected] | 21 |
| 15 | The Papaya Botany Production and Uses | As per Specification | 1 | number | [email protected] | 21 |
| 16 | Guava Botany Production and Uses | As per Specification | 1 | number | [email protected] | 21 |
| 17 | The Pineapple Botany Production and Uses 2nd Edition | As per Specification | 1 | number | [email protected] | 21 |
| 18 | Apples Botany Production and Uses | As per Specification | 1 | number | [email protected] | 21 |
| 19 | The Peach Botany Production and Uses | As per Specification | 1 | number | [email protected] | 21 |
| 20 | Litchi and Longan Botany Production and Uses | As per Specification | 1 | number | [email protected] | 21 |
| 21 | The Avocado Botany Production and Uses 3rd Edition | As per Specification | 1 | number | [email protected] | 21 |
| 22 | Temperate Fruit Crop Breeding Domestication to Cultivar Development 2 Vols Set | As per Specification | 2 | number | [email protected] | 21 |
| 23 | Tropical and Sub Tropical Fruit Crops and Crop Improvement and Varietal Wealth 2 Vol Set | As per Specification | 2 | number | [email protected] | 21 |
| 24 | Fruit Production in India | As per Specification | 4 | number | [email protected] | 21 |
| 25 | Fruit Tree Physiology | As per Specification | 4 | number | [email protected] | 21 |
| 26 | Breeding Tropical and Subtropical Fruits | As per Specification | 2 | number | [email protected] | 21 |
| 27 | Physiology Of Fruit Production | As per Specification | 4 | number | [email protected] | 21 |
| 28 | Propagation of Horticultural Crops Principles and Practices | As per Specification | 4 | number | [email protected] | 21 |
| 29 | Plant Propagation Principles and Practices | As per Specification | 4 | number | [email protected] | 21 |
| 30 | Textbook of Temperate Fruits | As per Specification | 4 | number | [email protected] | 21 |
| 31 | Fruit Breeding Approaches and Achievements | As per Specification | 2 | number | [email protected] | 21 |
| 32 | Treasure of Fruit Science | As per Specification | 4 | number | [email protected] | 21 |
| 33 | Essence of Horticulture | As per Specification | 2 | number | [email protected] | 21 |
| 34 | Textbook of Vegetables Tubercrops and Spices | As per Specification | 2 | number | [email protected] | 21 |
| 35 | Genetics and Breeding of Vegetable Crops | As per Specification | 2 | number | [email protected] | 21 |
| 36 | Botany Of Vegetable Crops | As per Specification | 4 | number | [email protected] | 21 |
| 37 | Commercial Production of Loose Flowers | As per Specification | 3 | number | [email protected] | 21 |
| 38 | Indoor Plants and Interiorscaping | As per Specification | 3 | number | [email protected] | 21 |
| 39 | Systematics of Ornamental Plants | As per Specification | 4 | number | [email protected] | 21 |
| 40 | Preservation of Fruits and Vegetables | As per Specification | 4 | number | [email protected] | 21 |
| 41 | Glimpses Of Post Harvest Technology | As per Specification | 4 | number | [email protected] | 21 |
| 42 | Fruit and Vegetable Preservation Principles and Practices | As per Specification | 4 | number | [email protected] | 21 |
| 43 | Postharvest Technology of Horticultural Crops | As per Specification | 2 | number | [email protected] | 21 |
| 44 | Postharvest Horticulture Principles and Practices | As per Specification | 4 | number | [email protected] | 21 |
| 45 | Postharvest an introduction to the physiology and handling of fruit and vegetables | As per Specification | 3 | number | [email protected] | 21 |
| 46 | Postharvest Management of Horticultural Crops | As per Specification | 3 | number | [email protected] | 21 |
| 47 | Food Microbiology | As per Specification | 3 | number | [email protected] | 21 |
| 48 | Handbook of Postharvest Technology and Cereals Fruits Vegetables Tea and Spices | As per Specification | 3 | number | [email protected] | 21 |
| 49 | Insights of Processing of Horticultural Crops | As per Specification | 4 | number | [email protected] | 21 |
| 50 | Postharvest Management and Processing of Fruits and Vegetables | As per Specification | 3 | number | [email protected] | 21 |
| 51 | Postharvest Technology of Horticultural Crops | As per Specification | 2 | number | [email protected] | 21 |
| 52 | Fundamentals of Plant Bacteriology | As per Specification | 4 | number | [email protected] | 21 |
| 53 | Introduction To Principles of Plant Pathology | As per Specification | 4 | number | [email protected] | 21 |
| 54 | Plant Bacteriology | As per Specification | 2 | number | [email protected] | 21 |
| 55 | Introductory Mycology | As per Specification | 2 | number | [email protected] | 21 |
| 56 | An Introduction to Mycology | As per Specification | 2 | number | [email protected] | 21 |
| 57 | Applied Plant Virology | As per Specification | 2 | number | [email protected] | 21 |
| 58 | Plant Virology | As per Specification | 2 | number | [email protected] | 21 |
| 59 | Crop Disease and their management | As per Specification | 2 | number | [email protected] | 21 |
| 60 | Plant Pathology at a Glance | As per Specification | 2 | number | [email protected] | 21 |
| 61 | Principles of Plant Disease Management | As per Specification | 2 | number | [email protected] | 21 |
| 62 | Biotechnology Six edition | As per Specification | 4 | number | [email protected] | 21 |
| 63 | Plant Biotechnology The Genetic Manipulation of Plants | As per Specification | 3 | number | [email protected] | 21 |
| 64 | Advances in Plant Breeding Strategies Vegetable Crops Volume 9Fruits and Young Shoots | As per Specification | 2 | number | [email protected] | 21 |
| 65 | The Fruits | As per Specification | 2 | number | [email protected] | 21 |
| 66 | Treasure of Pomology | As per Specification | 2 | number | [email protected] | 21 |
| 67 | MCQs of Fruit Science | As per Specification | 2 | number | [email protected] | 21 |
| 68 | Ready Reckoner for Pomology | As per Specification | 2 | number | [email protected] | 21 |
| 69 | Breeding Fruit Crops | As per Specification | 2 | number | [email protected] | 21 |
| 70 | Propagation of Horticultural Crops- Principles and Practices | As per Specification | 2 | number | [email protected] | 21 |
| 71 | Objective Question Bank in Horticulture | As per Specification | 2 | number | [email protected] | 21 |
| 72 | A Textbook on Advances Production Technology of Temperate Fruits | As per Specification | 2 | number | [email protected] | 21 |
| 73 | Fruit Production Minor Fruits | As per Specification | 2 | number | [email protected] | 21 |
| 74 | Textbook of Plant Propagation and Nursery Management | As per Specification | 2 | number | [email protected] | 21 |
| 75 | Textbook of Temperate Fruits | As per Specification | 2 | number | [email protected] | 21 |
| 76 | Diseases Of Fruit Crops And Their Management Part 2 | As per Specification | 2 | number | [email protected] | 21 |
| 77 | Physiology Of Fruit Production | As per Specification | 2 | number | [email protected] | 21 |
| 78 | Underutilized Fruit Crops Importance And Cultivation | As per Specification | 2 | number | [email protected] | 21 |
| 79 | Minor Fruit Crops An inclusive study | As per Specification | 2 | number | [email protected] | 21 |
| 80 | Cherries Botany Production and Uses | As per Specification | 1 | number | [email protected] | 21 |
| 81 | The Pomegranate Botany Production and Uses | As per Specification | 1 | number | [email protected] | 21 |
| 82 | Jackfruit Botany Production and Uses | As per Specification | 1 | number | [email protected] | 21 |
| 83 | Dragon Fruit Botany Production and Uses | As per Specification | 1 | number | [email protected] | 21 |
| 84 | Textbook of Temperate Fruits | As per Specification | 1 | number | [email protected] | 21 |
| 85 | Postharvest Horticulture Principles and Practices | As per Specification | 1 | number | [email protected] | 21 |
| 86 | Systematic Pomology Vol 1 and 2 | As per Specification | 1 | number | [email protected] | 21 |
| 87 | Postharvest An Introduction to the Physiology and Handling of Fruit and Vegetables | As per Specification | 1 | number | [email protected] | 21 |
| 88 | Temperate Fruit Crop Breeding- Domestication to Culviar Development in 2 Vols | As per Specification | 1 | number | [email protected] | 21 |
| 89 | Bioinformatics A Practical Guide to NCBI Databases and Sequence Alignments | As per Specification | 1 | number | [email protected] | 21 |
| 90 | Data Integration Manipulation and Visualization of Phylogenetic Trees | As per Specification | 1 | number | [email protected] | 21 |
| 91 | Campbell Biology | As per Specification | 1 | number | [email protected] | 21 |
| 92 | Molecular Biology of the Cell | As per Specification | 1 | number | [email protected] | 21 |
| 93 | The Biology of Cancer | As per Specification | 1 | number | [email protected] | 21 |
| 94 | Handbook of Food Bioactive Ingredients Properties and Applications | As per Specification | 1 | number | [email protected] | 21 |
| 95 | Retention of Bioactives in Food Processing | As per Specification | 1 | number | [email protected] | 21 |
| 96 | Preservation of Fruits and Vegetables | As per Specification | 3 | number | [email protected] | 21 |
| 97 | Glimpses of Postharvest Technology | As per Specification | 4 | number | [email protected] | 21 |
| 98 | Fruit and vegetable preservation principles and practices Third edition | As per Specification | 2 | number | [email protected] | 21 |
| 99 | Post Harvest Technology of Horticulture crops Third edition | As per Specification | 2 | number | [email protected] | 21 |
| 100 | Post harvest horticulture principles and practices | As per Specification | 4 | number | [email protected] | 21 |
| 101 | Post harvest an introduction to physiology and handling of fruit and vegetables | As per Specification | 3 | number | [email protected] | 21 |
| 102 | Postharvest Management of Horticultural Crops | As per Specification | 3 | number | [email protected] | 21 |
| 103 | Food microbiology | As per Specification | 3 | number | [email protected] | 21 |
| 104 | Hand book of postharvest technology cereals fruits vegetables tea and spices | As per Specification | 3 | number | [email protected] | 21 |
| 105 | Insights to processing of horticulture crops First edition | As per Specification | 4 | number | [email protected] | 21 |
| 106 | Postharvest management and processing of fruits and vegetables | As per Specification | 3 | number | [email protected] | 21 |
| 107 | Postharvest Technology Of Horticultural Crops | As per Specification | 4 | number | [email protected] | 21 |
| 108 | Post harvest physiology and pathology of vegetables. | As per Specification | 1 | number | [email protected] | 21 |
| 109 | Plant Hormone Biosynthesis Signal transduction and action | As per Specification | 1 | number | [email protected] | 21 |
| 110 | Production practices and quality assessment of food crops Vol. 4 Post harvest treatment and Technology. | As per Specification | 2 | number | [email protected] | 21 |
| 111 | Ethylene action in plants. | As per Specification | 2 | number | [email protected] | 21 |
| 112 | Fruit Quality and its Biological Basis. | As per Specification | 2 | number | [email protected] | 21 |
| 113 | Post harvest biology and technology of fruits vegetables and flowers. | As per Specification | 1 | number | [email protected] | 21 |
| 114 | Biochemistry of fruit ripening. | As per Specification | 1 | number | [email protected] | 21 |
| 115 | Fruit and vegetable biotechnology. | As per Specification | 2 | number | [email protected] | 21 |
| 116 | Nonthermal Preservation of Foods | As per Specification | 1 | number | [email protected] | 21 |
| 117 | Physical Principles of Food Preservation 2nd Edition | As per Specification | 2 | number | [email protected] | 21 |
| 118 | Emerging Technologies for Food Processing 2nd Edition | As per Specification | 1 | number | [email protected] | 21 |
| 119 | Advances in thermal and nonthermal food. | As per Specification | 2 | number | [email protected] | 21 |
| 120 | Waste Management for the Food Industries | As per Specification | 1 | number | [email protected] | 21 |
| 121 | Food Processing Waste Management Treatment and Utilization Technology | As per Specification | 2 | number | [email protected] | 21 |
| 122 | Handbook of waste management and co product recovery in food processing | As per Specification | 2 | number | [email protected] | 21 |
| 123 | Postharvest Physiology and Pathology of Vegetables IInd Edition | As per Specification | 2 | number | [email protected] | 21 |
| 124 | Advances in Ornamental Horticulture Vols. I VI | As per Specification | 2 | number | [email protected] | 21 |
| 125 | Flowers in Trade | As per Specification | 2 | number | [email protected] | 21 |
| 126 | Food Additives 2nd Edition | As per Specification | 2 | number | [email protected] | 21 |
| 127 | Food Antioxidants Technological Toxicological and Health Perspective | As per Specification | 1 | number | [email protected] | 21 |
| 128 | Handbook of Food Additives 3rd Edition | As per Specification | 1 | number | [email protected] | 21 |
| 129 | Enzymes in food processing. | As per Specification | 2 | number | [email protected] | 21 |
| 130 | Food Flavour Technology 2nd Edition | As per Specification | 2 | number | [email protected] | 21 |
| 131 | Truemans UGC Library and Information Science | As per Specification | 1 | number | [email protected] | 21 |
| 132 | Essential History of Modern India | As per Specification | 1 | number | [email protected] | 21 |
| 133 | Soil Science Treatise Edition | As per Specification | 2 | number | [email protected] | 21 |
| 134 | Soil Health and Sustainability in India | As per Specification | 1 | number | [email protected] | 21 |
| 135 | Introductory Soil Science | As per Specification | 2 | number | [email protected] | 21 |
| 136 | Current Research and Review in Soil Science Volume 3 | As per Specification | 1 | number | [email protected] | 21 |
| 137 | Fundamentals of Turfgrass Management | As per Specification | 2 | number | [email protected] | 21 |
| 138 | Text book on ornamental crop breeding | As per Specification | 2 | number | [email protected] | 21 |
| 139 | Breeding of ornamental crops | As per Specification | 2 | number | [email protected] | 21 |
| 140 | Ornamental crops Handbook of plant breeding 11 | As per Specification | 1 | number | [email protected] | 21 |
| 141 | Breeding of ornmaentals crops potted plants and shrubs advances in plant breeding book 7 | As per Specification | 1 | number | [email protected] | 21 |
| 142 | Breeding of ornamental crops annuals and cut flowers | As per Specification | 1 | number | [email protected] | 21 |
| 143 | Breeding of ornamental crops Bulbous flowers | As per Specification | 1 | number | [email protected] | 21 |
| 144 | A Textbook on breeding and seed production of flowers and ornamental crops | As per Specification | 2 | number | [email protected] | 21 |
| 145 | Indoor Plants and Interior scaping | As per Specification | 2 | number | [email protected] | 21 |
| 146 | Ornamental Horticulture | As per Specification | 2 | number | [email protected] | 21 |
| 147 | A competitive book on floriculture and landscping | As per Specification | 2 | number | [email protected] | 21 |
| 148 | Objective floriculture | As per Specification | 2 | number | [email protected] | 21 |
| 149 | Floriculture and Landscaping at a glance | As per Specification | 2 | number | [email protected] | 21 |
| 150 | Glimpse of floriculture and landscaping | As per Specification | 2 | number | [email protected] | 21 |
| 151 | Fundamentals of Ornamental Horticulture and Landscape Gardening | As per Specification | 1 | number | [email protected] | 21 |
| 152 | Objective Floriculture and Landscape Architecture | As per Specification | 2 | number | [email protected] | 21 |
| 153 | Ornamental Crop Breeding | As per Specification | 2 | number | [email protected] | 21 |
| 154 | WBCS Challenger Part I II and III | As per Specification | 1 | number | [email protected] | 21 |
| 155 | Acomplete guide crack-wbcs general studies part I prelims and mains | As per Specification | 1 | number | [email protected] | 21 |
| 156 | PSC Miscellaneous Services Challenger | As per Specification | 1 | number | [email protected] | 21 |
| 157 | Argumentative Indian Writings On India | As per Specification | 2 | number | [email protected] | 21 |
| 158 | India Post Independence The Making of a Nation | As per Specification | 2 | number | [email protected] | 21 |
| 159 | Post Independence India | As per Specification | 2 | number | [email protected] | 21 |
| 160 | History of the world | As per Specification | 2 | number | [email protected] | 21 |
| 161 | Indian Society Themes and Social Issues | As per Specification | 2 | number | [email protected] | 21 |
| 162 | Social Problems in India | As per Specification | 2 | number | [email protected] | 21 |
| 163 | Geography of India | As per Specification | 2 | number | [email protected] | 21 |
| 164 | Our Living Constitution | As per Specification | 1 | number | [email protected] | 21 |
| 165 | Governance in India | As per Specification | 2 | number | [email protected] | 21 |
| 166 | Bharat 2025 English | As per Specification | 2 | number | [email protected] | 21 |
| 167 | The Diplomatic Maze A Book on International Relations | As per Specification | 2 | number | [email protected] | 21 |
| 168 | Challenges to Internal Security of India | As per Specification | 2 | number | [email protected] | 21 |
| 169 | Indian Economy | As per Specification | 2 | number | [email protected] | 21 |
| 170 | Indian Economy | As per Specification | 2 | number | [email protected] | 21 |
| 171 | Environmental Ecology Biodiversity Climate Change and Disaster Management | As per Specification | 2 | number | [email protected] | 21 |
| 172 | Internal Security and Disaster Management | As per Specification | 2 | number | [email protected] | 21 |
| 173 | The Manual on Ethics Integrity and Aptitude | As per Specification | 2 | number | [email protected] | 21 |
| 174 | Ethics Integrity and Aptitude | As per Specification | 2 | number | [email protected] | 21 |
| 175 | General Studies MCQ Chapter Wise Coverage | As per Specification | 2 | number | [email protected] | 21 |
| 176 | Maths MCQ Chapter Wise Coverage | As per Specification | 2 | number | [email protected] | 21 |
| 177 | Reasoning General Studies MCQ Chapter Wise Coverage | As per Specification | 2 | number | [email protected] | 21 |
| 178 | English MCQ Chapter Wise Coverage | As per Specification | 2 | number | [email protected] | 21 |
| 179 | Advanced Thinking Skills 7 book series | As per Specification | 1 | number | [email protected] | 21 |
| 180 | Black book of English Vocabulary | As per Specification | 2 | number | [email protected] | 21 |
| 181 | A Comprehensive Study in Library and Information Science | As per Specification | 1 | number | [email protected] | 21 |
| 182 | Library and Information Science 1 | As per Specification | 1 | number | [email protected] | 21 |
| 183 | Library and Information Science 2 | As per Specification | 1 | number | [email protected] | 21 |
| 184 | Library and Information science 3 | As per Specification | 1 | number | [email protected] | 21 |
| 185 | Library Science complete self study guide | As per Specification | 1 | number | [email protected] | 21 |
| 186 | Introduction to Modern Information Retrieval | As per Specification | 1 | number | [email protected] | 21 |
| 187 | Research Methods in Library and Information Science | As per Specification | 1 | number | [email protected] | 21 |
| 188 | Theory of Classification | As per Specification | 1 | number | [email protected] | 21 |
| 189 | The Bharatiya Sakshya Adhiniyam 2023 | As per Specification | 1 | number | [email protected] | 21 |
| 190 | The Bharatiya Nyaya Sanhita 2023 | As per Specification | 1 | number | [email protected] | 21 |
| 191 | The Bharatiya Nagarik Suraksha Sanhita | As per Specification | 1 | number | [email protected] | 21 |
| 192 | The Constitution of India | As per Specification | 1 | number | [email protected] | 21 |
| 193 | The Prevention of Corruption Act | As per Specification | 1 | number | [email protected] | 21 |
| 194 | Swamys handbook | As per Specification | 1 | number | [email protected] | 21 |
| 195 | Manual on eOffice Procedure Bilingual | As per Specification | 1 | number | [email protected] | 21 |
| 196 | Swamys handbook Hindi | As per Specification | 1 | number | [email protected] | 21 |
| 197 | Swamys Manual on Office Procedure Hindi | As per Specification | 1 | number | [email protected] | 21 |
| 198 | Aacharan niyamavali Hindi | As per Specification | 1 | number | [email protected] | 21 |
| 199 | Samanya Gyan Hindi | As per Specification | 2 | number | [email protected] | 21 |
| 200 | Bharat Ki Rajvyavastha Hindi 8e | As per Specification | 2 | number | [email protected] | 21 |
GST certificate
PAN card
Experience certificates
Financial statements (as applicable)
GST invoice in GeM along with GST portal payment confirmation
ISO 9001 certification (bidder or OEM)
OEM authorization (if applicable)
Dedicated service support contact details
| S.No | Seller | Item | Date | Status |
|---|---|---|---|---|
| 1 | ATLAS BOOKS AND PERIODICALS Under PMA | - | 03-11-2025 16:53:10 | Qualified |
| 2 | KL BOOK HOUSE Under PMA | - | 08-11-2025 14:32:46 | Qualified |
| 3 | NARENDRA PUBLISHING HOUSE Under PMA | - | 06-11-2025 16:55:43 | Qualified |
| 4 | PRASHANT BOOK AGENCY Under PMA | - | 06-11-2025 15:50:18 | Qualified |
| Rank | Seller | Price | Item |
|---|---|---|---|
| L1 | ATLAS BOOKS AND PERIODICALS(MSE,MII)( MSE Social Category:General ) Under PMA | ₹5,25,981 | Item Categories : A Roadmap for Plant Genome Editing,Temperate Fruits Volume 1Pome and Stone Fruits,A Colour Handbook |
| L2 | PRASHANT BOOK AGENCY (MSE,MII)( MSE Social Category:General ) Under PMA | ₹10,99,993 | Item Categories : A Roadmap for Plant Genome Editing,Temperate Fruits Volume 1Pome and Stone Fruits,A Colour Handbook |
| L3 | NARENDRA PUBLISHING HOUSE (MSE,MII)( MSE Social Category:General ) Under PMA | ₹13,06,881 | Item Categories : A Roadmap for Plant Genome Editing,Temperate Fruits Volume 1Pome and Stone Fruits,A Colour Handbook |
| L4 | KL BOOK HOUSE (MSE,MII)( MSE Social Category:General ) Under PMA | ₹14,59,837 | Item Categories : A Roadmap for Plant Genome Editing,Temperate Fruits Volume 1Pome and Stone Fruits,A Colour Handbook |
Please sign in or create an account to view contract details and download result documents.
Key insights about KARNATAKA tender market
Submit GST-registered bidder details, ISO 9001 certification (bidder or OEM), PAN, experience certificates, and OEM authorizations via GeM. Ensure GST invoice uploads and service contact details are provided. Quantity may vary up to 25%; prepare for flexible delivery planning.
Required documents include GST certificate, PAN, ISO 9001 certificate, experience certificates, financial statements, OEM authorization if applicable, and GST invoice with GST portal payment proof uploaded on GeM.
Delivery must be made to ICAR-IIHR Bangalore, 560001, Karnataka. The option clause allows up to 25% quantity variation at contracted rates; delivery schedule follows last delivery order date and extended-period calculations.
Bidders or their OEMs must hold ISO 9001 certification, ensuring quality management system compliance for the supply of goods.
Bidders must upload a scanned GST invoice and the GST portal payment proof on GeM; GST compliance is mandatory for payment processing.
The purchaser may increase or decrease quantity by up to 25% at contracted rates, triggering potential schedule adjustments based on the last delivery order date and formula-based extension.
Sign up now to access all documents
Main Document
BOQ
BOQ
ATC
GEM_GENERAL_TERMS_AND_CONDITIONS