Tender Notice for Rotary Rack Oven 80 Tray with Trolley,Three Deck Oven 6 Tray,Proofer 32 Tray, Double Door,Display R in AMBALA, HARYANA

rotary rack ovens are high tech quality products ovens have been designed for a high degree of reliability and consistent of todprofessional bakers ovens are engineered to the highest standards and built from superior quality material rotary rack oven are in use in leading bakeries and have the following features fast heal up and heat recovery for continuous production unique precision steam generator large baking capacity environmentally compatible low energy consumption highly efficient insulation and heat resistant glass all types of bread and confectionery with a baking temperature of up to 300 c 572 f can be baked in empire rotary rack ovens rotary rack ovens are efficient durable and easy to maintain rotary rack oven are the ovens of the future for todays bakeries capacity 80 trays with trolley oven size 66 52 75 1650 1300 1875 mm tray size 36 18 or 325 450 mm power 21 kw 3 phase production biscuits 32 kg hr bread loaf 144 pcs hr rusk 200 kg 12 hr bun patties 336 432 body material stainlesssteel construction control digital analog temperature controller a rotary oven is a high capacity professional grade baking appliance widely used in commercial bakeries pastry shops and large scale food production units for its efficiency and ability to produce uniform results in large volumes its primary distinguishing feature is a rotating internal rack or platform that continuously moves baking trays in a circular motion within a heated chamber key features and operation the core principle of a rotary oven is forced convection heating a powerful fan circulates hot air evenly throughout the chamber and the rotating rack ensures that every product is exposed to the same consistent temperature eliminating hot spots and guaranteeing a uniform colour and texture across all items key features typically include high capacity designed to hold multiple trays or full racks e g 10 to 72 trays or more at once making them ideal for bulk production of bread buns pastries cookies

Capacity 32 Trays Door Type Double Door Body Material Stainless Steel with Glass Inspection Window Temperature Control Adjustable Humidity and Heat Controls

Size 4 ft x 20 in x 6 ft Material Food Grade Stainless Steel (SS 304) Type 4-Shelf Rack for Cooling and Storing Bakery Items

2 Ton Hot and Cold with installation