Open Tender for Catering service (Duration Based) - Veg; breakfast lunch high tea dinner for a day; Regular Buffet in JHABUA, MADHYA PRADESH

The eligibility requirements include being a registered entity with a demonstrated capability in providing catering services, particularly in vegetarian options. Interested organizations should validate their experience and provide evidence of past contracts in a similar capacity. Registration with relevant authorities is also mandatory to ensure compliance with all operational standards.

Bidders are required to submit a variety of certificates along with their proposals, including but not limited to:

• Food Safety and Standards Authority of India (FSSAI) registration
• Relevant health and safety certifications
• Certificates confirming past successful catering contracts
  This documentation supports compliance with regulatory and quality standards required in the tender.

To participate in the tender, bidders need to complete the registration process on the official procurement portal specified by the Ministry of Tribal Affairs. Detailed guidance is usually provided on the platform, ensuring smooth navigation through the necessary steps to submit bids.

The accepted document formats typically include PDF for proposal documents and spreadsheets for financial quotations, among others. It’s essential to adhere closely to the submission guidelines outlined in the tender documents to avoid disqualification.

Successful bidders will be required to submit a performance security deposit as part of the contract agreement. The specifics of this requirement will be detailed in the tender documents, usually amounting to a percentage of the total contract value to ensure reliability and compliance with the contract terms throughout the service delivery period.