TenderDekho Logo
Closed GEM

Contract Bidding Open For Warehousing Service- Lumpsum quote based - Food grain storage, Hiring of Godown by FCI at Namsai; A in PAPUM PARE, ARUNACHAL PRADESH

Bid Publish Date

10-Jan-2025, 5:43 pm

Bid End Date

31-Jan-2025, 2:00 pm

EMD

₹50,000

Value

₹44,40,000

Progress

Issue10-Jan-2025, 5:43 pm
AwardPending
Explore all 5 tabs to view complete tender details

Quantity

1

Bid Type

Two Packet Bid

Categories 7

Public procurement opportunity for Food Corporation Of India (fci) Warehousing Service- Lumpsum quote based - Food grain storage, Hiring of Godown by FCI at Namsai; As per MTF; Godown with services (preservation, insurance, watch & ward); Hardware & Software by the service provider in PAPUM PARE, ARUNACHAL PRADESH. Quantity: 1 issued by. Submission Deadline: 31-01-2025 14: 00: 00. View full details and respond.

Additional Tender Data

Commercial Details

Tender Category

Service

Bid To RA

No

Bid To RA Enabled

No

Item Category

Warehousing Service- Lumpsum quote based - Food grain storage, Hiring of Godown by FCI at Namsai; As per MTF; Godown with services (preservation, insurance, watch & ward); Hardware & Software by the service provider

Authority Records

MINISTRY OF CONSUMER AFFAIRS, FOOD AND PUBLIC DISTRIBUTIONFOOD AND PUBLIC DISTRIBUTION DEPARTMENTFOOD CORPORATION OF INDIA

BID & GeM Expert Consultancy

End-to-end support — bid preparation, GeM registration, document filing & compliance by industry experts.

Bid Preparation GeM Registration Document Filing

Free consultation · 24h response

Documents 5

GeM-Bidding-7362905.pdf

Main Document

Scope Of Work Document

SCOPE_OF_WORK

Other Documents

OTHER

Other Documents

OTHER

GEM General Terms and Conditions Document

GEM_GENERAL_TERMS_AND_CONDITIONS

🤖 AI-Powered Bidder Prediction

Discover companies most likely to bid on this tender

Live AI
Historical Data

Required Documents

1

Experience Criteria

2

Bidder Turnover

3

Certificate (Requested in ATC)

4

Additional Doc 1 (Requested in ATC) *In case any bidder is seeking exemption from Experience / Turnover Criteria

5

the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer

Frequently Asked Questions

Key insights about ARUNACHAL PRADESH tender market

What are the eligibility requirements for participating in this tender?

The eligibility requirements include being a registered entity with relevant experience and meeting specific turnover criteria as defined in the tender documentation. Bidders may need to provide evidence supporting their eligibility, including additional documentation if exemption requests are made.

What certificates are required to submit with the bid?

Bidders must submit documentation demonstrating experience, relevant certificates related to food storage, and proof of bidder turnover. Specific formats and additional documents may be outlined in the tender document.

How do I register to participate in this tender?

To register for participation, interested bidders need to ensure they meet eligibility requirements and submit the necessary documents as specified in the tender documents. Detailed instructions can be found within the tender proposal guidelines.

What formats are accepted for document submission?

Submission documents should generally be in PDF format, though additional specific formats may be detailed in the tender specifications. It is advisable to follow the guidelines outlined in the linked documentation.

What are the technical specifications necessary for this tender?

Technical specifications include maintaining industry standards for storage and quality management, adhering to local regulations, and utilizing technology for goods tracking and management.

Which quality standards should bidders comply with?

Bidders are required to comply with national quality standards and any additional local regulations applicable to food grain storage and management.

What compliance requirements must be satisfied?

Compliance requirements include adherence to health and safety regulations governing food storage and management standards as specified by the issuing authority.

What are the criteria for testing and evaluation?

Bids will be evaluated based on a comprehensive review of the bid value, technical qualifications, and compliance with all submission requirements detailed in the tender documentation.

What is the Earnest Money Deposit (EMD) amount for this tender?

The EMD for this tender is set at INR 50,000, which bidders must submit to qualify for participation.

What are the performance security requirements for the selected bidder?

The performance security requirements will be detailed in the tender documents, often necessitating a bank guarantee or other forms of security to ensure contractual compliance.

What are the payment terms for services rendered?

Payment terms will be articulated in the tender documentation and typically include milestone payments based on service delivery and compliance checks.

How will the price evaluation be conducted?

Price evaluation will be based on the total value of the bids submitted, with considerations given to service capabilities and historical performance metrics.

How should I submit my bid?

Bids should be submitted electronically through the designated procurement platform, ensuring that all required documents are included as per the submission checklists provided in the tender documents.

What key timelines and deadlines should be noted?

Timelines, including bid opening and closing dates, can be found in the tender documentation. Bidders must be aware of this to ensure timely submissions.

What is the evaluation and selection process for bids?

The evaluation process will follow total value-wise assessment, incorporating technical evaluations and financial bids to determine the most suitable service provider for the tender.

How will the results be communicated to bidders?

Notification of results will typically be communicated through electronic means, and successful bidders will be contacted regarding the next steps in the process.