Procurement Opportunity: POTATO,ONION,GREEN CHILLY,GINGER,GARLIC,CAULIFLOWER,CABBAGE,PARBAL,TOMATO,CUCUMBER,CARROT,GREEN PEA in DINAJPUR UTTAR, WEST BENGAL

The eligibility requirements include being a registered entity, having a valid taxation certificate, and providing documented proof of prior experience in supplying food products to educational institutions. Bidders must also comply with local food safety regulations.

Bidders are required to meet specific technical specifications that include supplying fresh produce complying with safety standards. Vendors must ensure proper storage conditions during transport to maintain quality and adhere to applicable food safety guidelines.

An Earnest Money Deposit (EMD) is usually required to demonstrate bidder seriousness. The deposit amount will be specified in the detailed tender documents, which will be refunded to unsuccessful bidders after the evaluation process. Successful bidders will have their EMD converted to a performance guarantee.

Submission methods involve electronic submission through the designated procurement portal. All documents, including necessary certificates and financial statements, should be uploaded in the accepted format to ensure compliance with submission guidelines.

MSEs can avail of special provisions under this tender, which may include relaxed financial criteria, support for participation in the procurement process, and potential price preferences to promote local businesses and enterprises. Additionally, startups are encouraged to apply, supporting the broader 'Make in India' initiative.