Progress
Quantity
12
Bid Type
Two Packet Bid
Public procurement opportunity for Central Institute Of Plastics Engineering And Technology (cipet) Canteen Service - Best Price on Fixed Menu Rate Model - Vegetarian; Breakfast, Lunch, Dinner, Snacks; Inside Building Premises (exclusive for employees/ patients/ in house personnel) in AHMEDABAD, GUJARAT. Quantity: 12 issued by. Submission Deadline: 17-01-2025 16: 00: 00. View full details and respond.
Tender Category
Service
Bid To RA
No
Bid To RA Enabled
No
Item Category
Canteen Service - Best Price on Fixed Menu Rate Model - Vegetarian; Breakfast, Lunch, Dinner, Snacks; Inside Building Premises (exclusive for employees/ patients/ in house personnel)
End-to-end support — bid preparation, GeM registration, document filing & compliance by industry experts.
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Main Document
ATC
GEM_GENERAL_TERMS_AND_CONDITIONS
Experience Criteria
Bidder Turnover
Additional Doc 1 (Requested in ATC) *In case any bidder is seeking exemption from Experience / Turnover Criteria
the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer
| S.No | Seller | Date | Status |
|---|---|---|---|
| 1 | AIMING HOSPITALITY LLP Under PMA | 17-01-2025 12:23:51 | |
| 2 | CONCEPT CORPORATION Under PMA | 08-01-2025 12:49:35 | |
| 3 | FABULOUS FOODS Under PMA | 17-01-2025 13:28:21 | |
| 4 | FORTUNE HOSPITALITY SERVICES Under PMA | 17-01-2025 12:15:47 | |
| 5 | HIRAVANSHI HOSPITALITY AND MEN POWER SERVICE Under PMA | 04-01-2025 18:19:40 | |
| 6 | JAISWAL CANTEEN A Under PMA | 17-01-2025 14:19:46 | |
| 7 | RACHAEL HOSPITALITY SERVICES Under PMA | 04-01-2025 15:35:41 | |
| 8 | S K CATERERS Under PMA | 17-01-2025 14:42:10 | |
| 9 | S.N JOSHI Under PMA | 13-01-2025 17:21:48 | |
| 10 | SHILPA HOSPITALITY SERVICES Under PMA | 17-01-2025 13:34:02 | |
| 11 | SHIVA CATERERS Under PMA | 17-01-2025 14:32:26 |
| Rank | Seller | Price | Item |
|---|---|---|---|
| L1 | JAISWAL CANTEEN A( MSE Social Category:General ) Under PMA | Item Categories : Canteen Service - Best Price on Fixed Menu Rate Model - Vegetarian; Breakfast, Lunch, Dinner, Snac | |
| L1 | RACHAEL HOSPITALITY SERVICES( MSE Social Category:OBC ) Under PMA | Item Categories : Canteen Service - Best Price on Fixed Menu Rate Model - Vegetarian; Breakfast, Lunch, Dinner, Snac | |
| L1 | S.N JOSHI( MSE Social Category:General ) Under PMA | Item Categories : Canteen Service - Best Price on Fixed Menu Rate Model - Vegetarian; Breakfast, Lunch, Dinner, Snac | |
| L2 | S K CATERERS( MSE Social Category:General ) Under PMA | Item Categories : Canteen Service - Best Price on Fixed Menu Rate Model - Vegetarian; Breakfast, Lunch, Dinner, Snac | |
| L3 | FABULOUS FOODS( MSE Social Category:General ) Under PMA | Item Categories : Canteen Service - Best Price on Fixed Menu Rate Model - Vegetarian; Breakfast, Lunch, Dinner, Snac | |
| L4 | SHILPA HOSPITALITY SERVICES( MSE Social Category:General ) Under PMA | Item Categories : Canteen Service - Best Price on Fixed Menu Rate Model - Vegetarian; Breakfast, Lunch, Dinner, Snac | |
| L5 | SHIVA CATERERS Under PMA | Item Categories : Canteen Service - Best Price on Fixed Menu Rate Model - Vegetarian; Breakfast, Lunch, Dinner, Snac | |
| L6 | FORTUNE HOSPITALITY SERVICES Under PMA | Item Categories : Canteen Service - Best Price on Fixed Menu Rate Model - Vegetarian; Breakfast, Lunch, Dinner, Snac | |
| L7 | HIRAVANSHI HOSPITALITY AND MEN POWER SERVICE( MSE Social Category:SC ) Under PMA | Item Categories : Canteen Service - Best Price on Fixed Menu Rate Model - Vegetarian; Breakfast, Lunch, Dinner, Snac |
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Key insights about GUJARAT tender market
The eligibility requirements include having a registered entity that is capable of delivering canteen services, relevant experience in similar projects, and compliance with local food safety and hygiene regulations. It is essential to demonstrate adequate financial capacity and a robust operational framework.
Bidders must submit various certificates, including business registration documents, food safety certifications, and hygiene compliance certificates. These documents help validate the capability and reliability of the service provider in delivering quality canteen services.
To register for the tender, prospective bidders need to complete the online registration process on the designated portal. This includes filling out the required forms and uploading all necessary documentation and certificates.
All submitted documents should ideally be in PDF format to ensure clarity and consistency. Text documents can be submitted in either Word or PDF format, while image files should be in JPEG or PNG formats.
The technical specifications include having certified kitchen facilities, qualified staff with relevant culinary training, and adhering to food safety guidelines. Bidders must outline their compliance with these specifications in the technical proposal.
Bidders must comply with local and national quality standards related to food safety and hygiene. These standards ensure that the meals provided are safe, nutritious, and prepared following industry best practices.
Yes, compliance requirements include adhering to food safety regulations, maintaining hygiene standards, and ensuring that all prepared meals meet the fixed vegetarian menu specifications set in the tender.
The evaluation will involve testing criteria such as the quality of food provided, adherence to hygiene practices, and customer satisfaction ratings through feedback mechanisms. The evaluation process aims to ensure that the selected bidder can meet the required service standards.
The Earnest Money Deposit (EMD) serves as a security deposit to ensure the seriousness of the bidders. Specific details regarding the amount and submission process will be outlined in the tender documents provided by the issuing authority.
Once awarded, the selected bidder will need to provide performance security in the form of a bank guarantee or fixed deposit that ensures compliance with all terms of the tender and commitment to the service standards expected.
Payment terms typically involve milestone-based payments according to the service delivery schedule. Detailed payment structures will be included in the contractual agreements after the tender award.
Price evaluation will take into account not only the tendered price but also the overall cost-effectiveness of the proposed canteen service, including the quality of food prepared and the inclusivity of the fixed menu model.
Documents can be submitted electronically through the official tender submission portal. Bidders should ensure that their submissions follow the specified format and submission guidelines to avoid disqualification.
While specific timelines aren’t directly provided, potential bidders should regularly check the tender portal for updates regarding submission deadlines, evaluation periods, and announcement of results.
Results will generally be communicated via official notifications sent to each participating bidder. Methods may vary, but typically include emails and updates on the tender portal.
MSEs often receive benefits such as relaxed eligibility criteria, increased focus on participation, and opportunities for gaining government contracts, thus fostering an inclusive environment for diverse service providers in the catering sector.
Yes, the tender encourages startups to participate, providing them with opportunities to showcase their services. The emphasis on fixed-price vegetarian meal offerings is conducive to new entrants in the catering industry.
By emphasizing local sourcing of materials and engaging local service providers, this tender aligns with the 'Make in India' initiative, promoting self-reliance and supporting local economies through procurement practices that favor Indian products and services.
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Main Document
ATC
GEM_GENERAL_TERMS_AND_CONDITIONS