Progress
Public procurement opportunity for Footwear Design And Development Institute (fddi) Canteen Service - Best Price on Fixed Menu Rate Model - Vegetarian, Non-Vegetarian; Breakfast, Lunch, Dinner, Snacks; Inside Building Premises (exclusive for employees/ patients/ in house personnel) in ROHTAK, HARYANA. Quantity: 57 issued by. Submission Deadline: 26-02-2025 11: 00: 00. View full details and respond.
| S.No | Seller | Date | Status |
|---|---|---|---|
| 1 | GREEN PARADISE HOSPITALITY PRIVATE LIMITED Under PMA | 16-02-2025 11:53:41 | |
| 2 | HOTEL RIVOLI Under PMA | 25-02-2025 13:53:01 | |
| 3 | RACHAEL HOSPITALITY SERVICES Under PMA | 17-02-2025 11:11:53 | |
| 4 | TEJAYS INDUSTRIES PRIVATE LIMITED Under PMA | 17-02-2025 11:48:03 |
| Rank | Seller | Price | Item |
|---|---|---|---|
| L1 | GREEN PARADISE HOSPITALITY PRIVATE LIMITED( MSE Social Category:General ) Under PMA | Item Categories : Canteen Service - Best Price on Fixed Menu Rate Model - Vegetarian, Non-Vegetarian; Breakfast, Lun | |
| L2 | HOTEL RIVOLI Under PMA | Item Categories : Canteen Service - Best Price on Fixed Menu Rate Model - Vegetarian, Non-Vegetarian; Breakfast, Lun |
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Quantity
57
Bid Type
Two Packet Bid
Bid Validity
30 (Days)
Bid Type
Service
Evaluation
Total value wise evaluation
Tech Clarification Time
2 Days
Min. Avg. Annual Turnover
13
Experience Required
3 Year (s)
Arbitration Clause
No
Mediation Clause
No
Tender Category
Service
Bid To RA
No
Bid To RA Enabled
No
Item Category
Canteen Service - Best Price on Fixed Menu Rate Model - Vegetarian, Non-Vegetarian; Breakfast, Lunch, Dinner, Snacks; Inside Building Premises (exclusive for employees/ patients/ in house personnel)
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Main Document
OTHER
OTHER
SCOPE_OF_WORK
GEM_GENERAL_TERMS_AND_CONDITIONS
Extended Deadline
26-Feb-2025, 5:30 am
Opening Date
26-Feb-2025, 6:00 am
Experience Criteria
Bidder Turnover *In case any bidder is seeking exemption from Experience / Turnover Criteria
the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer
Key insights about HARYANA tender market
The eligibility requirements for bidders include being a registered legal entity, having a minimum of 3 years of relevant experience in canteen services, and demonstrating a minimum average annual turnover of ₹13 Lakh. Bidders should also comply with applicable regulations and standards in food service.
Bidders need to provide necessary certificates that demonstrate their technical capability in delivering canteen services. This could include food safety certifications, quality control documents, and financial documents that showcase their business credibility.
Prospective bidders must register as an official vendor on the GeM platform. The registration involves providing details of your business, including an official name, address, and contact details. After completing registration, bidders will be able to access and submit proposals for the tender.
Bidders are required to submit their proposal documents in specified formats mentioned in the tender documentation. Typically, PDF format is recommended for uploading technical and financial documents to ensure compatibility and preservation of formatting.
The payment terms will be outlined in the tender documents, which generally specify the payment schedule upon delivery of services. Additionally, successful bidders may be required to present a Performance Security deposit, which serves as a financial guarantee for fulfilling the contract obligations efficiently.
These FAQs ensure that all bidders will have a clear understanding of the expectations and requirements needed for successful participation in the tender.