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Procurement Opportunity: Laboratory Hot Air Oven (V2) in NIZAMABAD, TELANGANA

Bid Publish Date

21-Aug-2026, 3:38 pm

Bid End Date

03-Sep-2026, 4:00 pm

Value

₹1,20,000

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Progress

Issue21-Aug-2026, 3:38 pm
Corrigendum01-Sep-2026
AwardPending

Food Corporation Of India (fci) announces a tender for Laboratory Hot Air Oven (V2) (Q2) in NIZAMABAD, TELANGANA. Quantity: 3. Submission Deadline: 03-09-2026 16: 00: 00. Last date to apply is approaching fast!

Tender Data

Bid Details

Quantity

3

Bid Type

Two Packet Bid

Bid Validity

180 (Days)

Bid Type

Service

Evaluation

Total value wise evaluation

Inspection Required

No

Tech Clarification Time

2 Days

Preference & Exemptions

EMD Required

No

MII Purchase Preference

Yes

MII Preference Band

L1+20%

MSE Purchase Preference

Yes

MSE Preference Band

L1+15%

MSE Exemption/Relaxation

Yes

Startup Exemption/Relaxation

No

Bid Splitting Applied

No

Requirements

Warranty Period

10 years

Experience Required

3 Year (s)

Arbitration Clause

No

Mediation Clause

No

Additional Tender Data

Commercial Details

Tender Category

Goods

Bid To RA

No

Bid To RA Enabled

No

Item Category

Laboratory Hot Air Oven (V2) (Q2)

Advisory Bank

State Bank of India

ePBG Percentage

5%

ePBG Duration (Months)

26

Payment Timelines

Payments shall be made to the Seller within 30 days of issue of consignee receipt-cum-acceptance certificate (CRAC) and on-line submission of bills (This is in supersession of 10 days time as provided in clause 12 of GeM GTC)

Delivery Details

Max Delivery Days

15

Delivery Locations

3

Delivery Cities

Hyderabad, Karimnagar, Nizamabad

Delivery Pincodes

500004, 503003, 505001

Delivery Locations

ConsigneeAddressCityStatePincodeQuantityDelivery DaysAdditional Requirement
Kakarla Sasidhara Reddy503003,Food Corporation of India, Divisional Office, Plot No: 1-12-149/2, 2nd & 3rd Floor, ABove Shree Siddivinayaka Tiles, Vinayak Nagar, Nizamabad.NizamabadTelangana503003115-
Eluri Sivaramanjaneyulu505001,8-3-743/A, Neeraja Complex, Ambedkar Stadium Road, KarimnagarKarimnagarTelangana505001115-
Shailendra Kumar500004,Food Corporation of India, 3rd Floor, HACA Bhavan, Opp Public Gardens, NampallyHyderabadTelangana500004115-

Authority Records

MINISTRY OF CONSUMER AFFAIRS, FOOD AND PUBLIC DISTRIBUTIONFOOD AND PUBLIC DISTRIBUTION DEPARTMENT

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Documents 4

GeM-Bidding-9784564.pdf

Main Document

CATALOG-Specification-1

CATALOG Specification

Buyer uploaded ATC document

ATC

GEM General Terms and Conditions Document

GEM_GENERAL_TERMS_AND_CONDITIONS

Authority & Contact

Corrigendum Updates

1 Update
#1

Update

01-Sep-2026

Extended Deadline

03-Sep-2026, 10:30 am

Opening Date

03-Sep-2026, 11:00 am

Categories 2

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Historical Data

Required Documents

1

Experience Criteria

2

Certificate (Requested in ATC)

3

Additional Doc 1 (Requested in ATC) *In case any bidder is seeking exemption from Experience / Turnover Criteria

4

the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer

Technical Specifications 1 Item

Item #1 Details

View Catalog
Category Specification Requirement
Generic Description Laboratory Hot Air Oven with double‑walled insulated chamber, thermostatic temperature control and forced air circulation, used for drying, curing and dry‑heat sterilization of glassware and samples.
Features and Parameters Capacity (In Liters) > 200 L ≤ 250 L
Features and Parameters Outer body Material Mild Steel, Stainless Steel SS202, Stainless Steel SS304 Or higher
Features and Parameters Inner Body Material Stainless Steel 304, Stainless Steel 316 Or higher
Features and Parameters Shelves Material Stainless Steel 304, Stainless Steel 316 Or higher
Features and Parameters Type of Shelves Wire Mesh
Features and Parameters Number of Shelves 3
Features and Parameters Number of Front doors Single Door
Features and Parameters Type of Front Door Solid Door
Features and Parameters Door Lock Yes, No
Features and Parameters Display Type LCD, LED Or higher
Features and Parameters Hot Air Circulation Forced Air Convection, Natural Convection
Features and Parameters Maximum Temperature Range (Degree Celsius) Ambient +5°C to 200 °C, Ambient +5°C to 250 °C, Ambient +5°C to 300 °C, Ambient +5°C to 350 °C
Features and Parameters Power Supply 230V ±10%, Single Phase AC
Features and Parameters Temperature Accuracy (Degree Celsius) ± 0.5°C, ± 1°C, ± 2°C
Features and Parameters Additional Features Power Failure Indicator/Alarm