Progress
Food Corporation Of India (fci) announces a tender for Laboratory Hot Air Oven (V2) (Q2) in NIZAMABAD, TELANGANA. Quantity: 3. Submission Deadline: 03-09-2026 16: 00: 00. Last date to apply is approaching fast!
Quantity
3
Bid Type
Two Packet Bid
Bid Validity
180 (Days)
Bid Type
Service
Evaluation
Total value wise evaluation
Inspection Required
No
Tech Clarification Time
2 Days
EMD Required
No
MII Purchase Preference
Yes
MII Preference Band
L1+20%
MSE Purchase Preference
Yes
MSE Preference Band
L1+15%
MSE Exemption/Relaxation
Yes
Startup Exemption/Relaxation
No
Bid Splitting Applied
No
Warranty Period
10 years
Experience Required
3 Year (s)
Arbitration Clause
No
Mediation Clause
No
Tender Category
Goods
Bid To RA
No
Bid To RA Enabled
No
Item Category
Laboratory Hot Air Oven (V2) (Q2)
Advisory Bank
State Bank of India
ePBG Percentage
5%
ePBG Duration (Months)
26
Payment Timelines
Payments shall be made to the Seller within 30 days of issue of consignee receipt-cum-acceptance certificate (CRAC) and on-line submission of bills (This is in supersession of 10 days time as provided in clause 12 of GeM GTC)
Max Delivery Days
15
Delivery Locations
3
Delivery Cities
Hyderabad, Karimnagar, Nizamabad
Delivery Pincodes
500004, 503003, 505001
| Consignee | Address | City | State | Pincode | Quantity | Delivery Days | Additional Requirement |
|---|---|---|---|---|---|---|---|
| Kakarla Sasidhara Reddy | 503003,Food Corporation of India, Divisional Office, Plot No: 1-12-149/2, 2nd & 3rd Floor, ABove Shree Siddivinayaka Tiles, Vinayak Nagar, Nizamabad. | Nizamabad | Telangana | 503003 | 1 | 15 | - |
| Eluri Sivaramanjaneyulu | 505001,8-3-743/A, Neeraja Complex, Ambedkar Stadium Road, Karimnagar | Karimnagar | Telangana | 505001 | 1 | 15 | - |
| Shailendra Kumar | 500004,Food Corporation of India, 3rd Floor, HACA Bhavan, Opp Public Gardens, Nampally | Hyderabad | Telangana | 500004 | 1 | 15 | - |
End-to-end support — bid preparation, GeM registration, document filing & compliance by industry experts.
Free consultation · 24h response
Main Document
CATALOG Specification
ATC
GEM_GENERAL_TERMS_AND_CONDITIONS
Extended Deadline
03-Sep-2026, 10:30 am
Opening Date
03-Sep-2026, 11:00 am
Discover companies most likely to bid on this tender
Experience Criteria
Certificate (Requested in ATC)
Additional Doc 1 (Requested in ATC) *In case any bidder is seeking exemption from Experience / Turnover Criteria
the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer
| Category | Specification | Requirement |
|---|---|---|
| Generic | Description | Laboratory Hot Air Oven with double‑walled insulated chamber, thermostatic temperature control and forced air circulation, used for drying, curing and dry‑heat sterilization of glassware and samples. |
| Features and Parameters | Capacity (In Liters) | > 200 L ≤ 250 L |
| Features and Parameters | Outer body Material | Mild Steel, Stainless Steel SS202, Stainless Steel SS304 Or higher |
| Features and Parameters | Inner Body Material | Stainless Steel 304, Stainless Steel 316 Or higher |
| Features and Parameters | Shelves Material | Stainless Steel 304, Stainless Steel 316 Or higher |
| Features and Parameters | Type of Shelves | Wire Mesh |
| Features and Parameters | Number of Shelves | 3 |
| Features and Parameters | Number of Front doors | Single Door |
| Features and Parameters | Type of Front Door | Solid Door |
| Features and Parameters | Door Lock | Yes, No |
| Features and Parameters | Display Type | LCD, LED Or higher |
| Features and Parameters | Hot Air Circulation | Forced Air Convection, Natural Convection |
| Features and Parameters | Maximum Temperature Range (Degree Celsius) | Ambient +5°C to 200 °C, Ambient +5°C to 250 °C, Ambient +5°C to 300 °C, Ambient +5°C to 350 °C |
| Features and Parameters | Power Supply | 230V ±10%, Single Phase AC |
| Features and Parameters | Temperature Accuracy (Degree Celsius) | ± 0.5°C, ± 1°C, ± 2°C |
| Features and Parameters | Additional Features | Power Failure Indicator/Alarm |