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GEM

Invitation to Bid - Jaggery,Sugar Powder,Sugar Cubes,Jaggery Powder,Sugarfree sweetener,Natural sweetener sugarfree Ste in SOUTH GOA, GOA

Bid Publish Date

17-Jun-2025, 7:03 pm

Bid End Date

08-Jul-2025, 8:00 pm

EMD

₹50,000

Location

SOUTH GOA , GOA

Progress

Issue17-Jun-2025, 7:03 pm
Technical07-Aug-2025, 7:23 pm
Award14-Aug-2025, 2:00 pm
Explore all 5 tabs to view complete tender details

Quantity

10276

Category

Coffee Classic

Bid Type

Two Packet Bid

Categories 21

NUTS EGG COFFEE AND TEA SUJI PICKLES , SAUCES AND SPREADS ELBOW GARLIC DAIRY PRODUCTS SUGAR CHOCOLATE SUGARS AND SWEETENING PRODUCTS BADAM BAR JAGGERY BUTTER LIME GROUNDNUT JAMS AND JELLIES HARDWARE AND FASTENERS GULAB JAMUN ALMOND BANANA

National Centre For Antarctic And Ocean Research (ncaor) invites bids for Jaggery, Sugar Powder, Sugar Cubes, Jaggery Powder, Sugarfree sweetener, Natural sweetener sugarfree Stevia, Iceing Sugar, Cocoa Powder, Chocolate Bar, Fruit and Nut Chocolate Bar, Roast Almond Chocolate Bar, Dark Chocolate Bar, Waffers, Dark Choc Compound, White Choc Compound, Milk Choc Compound, Tea Bags, Tea Bags Eliachi, Tea Bags Ginger, Tea Bags Masala, Tea Bags Lemon, Green Tea Bags, Tea Leaf, Coffee Classic, Coffee Gold, Biscuits sprinkle Sugar, Digestive Biscuits, Biscuits Salted, Butter Biscuits, Cashew Biscuits, Biscuits Milk, Biscuits Sugar Free, Biscuits Coconut, Chocolate Biscuits, Tea Biscuits, Pure Magic Biscuits, Sandwich Biscuits, Soozi Toast Biscuits, Cheesling Jar, Cream Biscuits, Muesli, Muesli fruit and nut, Chocos Cornflakes, Cornflakes, Oats, Masala Oats, Honey, Mix Fruit Jam, Dhaliya Poridge, Pineapple Jam, Horlicks protein plus, Badam Mix Jar, Idli Rava, Peanut butter, Dairy Whitener, Condensed Milk, Red Pepper sauce, Green Chilli Sauce, Soya Sauce, Tomato Sauce, Rasagulla, Gulab Jamun, Soan Cake, Badam Halwa, Hajmola Regular, Hajmola Imli, Chawanprash Sugar free, Bhujia Sev, Khatta Mitha, Tasty Nuts, Moongdal, Aloo Bhujia, Mathri, Khakhra, Bhakarwadi, Instant Bhel Mix, Crispy Murukku, Mix Farsan, Diet Chivda, Yellow Banana Chips, Onion Pakoda, Navratan Mix, Sabudana Chivda, Golden Mix Chivda, Mangalori Mix, Salted Groundnut, Faryali Mixture, Masala Channa, Chips Classic Salted, Cup Noodles, Masala Cup Noodles, Instant Noodles Masala, Instant Noodles Chicken, Masala Penne, Macaroni Elbow, Macaroni Screw, Spaghetti, Mix Veg Soup, Sweet Corn Veg Soup, Hot and Sour Veg Soup, Mushroom Soup, Chicken Delight Soup, Sweet Corn Chicken Soup, Thai International Soup, Peach, Cherry, Mango, Mixed Fruits, Pear Halves, Pineapple, Lime Cordial, Tomato Puree, Fruit Cocktail, Soya nuggets, Food Colour Orange, Food Colour Red, Kewada essence, Strawberry essence, Vanilla essence, Vindalo Paste, Mayonnaise Veg, Mayonnaise Egg, Mayonnaise Veg Classic, Green Chilly Pickle, Gongura Pickle, Mango Pickle, Ginger Pickle, Garlic Pickle, Ginger Paste, Garlic Paste, Garlic and Ginger Paste, Urad Papad, Garlic Papad, Red Chilli Papad, Papad Garlic Onion, Papad Udad Moong in SOUTH GOA, GOA. Quantity: 10276. Submission Deadline: 08-07-2025 20: 00: 00. Submit your proposal before the deadline.

Documents 5

GeM-Bidding-7976148.pdf

Main Document

BOQ Document

BOQ

BOQ Document

BOQ

Buyer uploaded ATC document

ATC

GEM General Terms and Conditions Document

GEM_GENERAL_TERMS_AND_CONDITIONS

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GEM

Bill of Quantities (BOQ) 136 Items

Item # Title Description Quantity Unit Consignee Delivery (Days)
1 Jaggery As per BoQ Specification Document 30 kg 11 30
2 Sugar Powder As per BoQ Specification Document 35 kg 11 30
3 Sugar Cubes As per BoQ Specification Document 40 kg 11 30
4 Jaggery Powder As per BoQ Specification Document 5 kg 11 30
5 Sugarfree sweetener As per BoQ Specification Document 20 pac 11 30
6 Natural sweetener sugarfree Stevia As per BoQ Specification Document 25 pac 11 30
7 Iceing Sugar As per BoQ Specification Document 25 kg 11 30
8 Cocoa Powder As per BoQ Specification Document 20 kg 11 30
9 Chocolate Bar As per BoQ Specification Document 54 kg 11 30
10 Fruit and Nut Chocolate Bar As per BoQ Specification Document 74 kg 11 30
11 Roast Almond Chocolate Bar As per BoQ Specification Document 54 kg 11 30
12 Dark Chocolate Bar As per BoQ Specification Document 22 kg 11 30
13 Waffers As per BoQ Specification Document 54 kg 11 30
14 Dark Choc Compound As per BoQ Specification Document 10 kg 11 30
15 White Choc Compound As per BoQ Specification Document 10 kg 11 30
16 Milk Choc Compound As per BoQ Specification Document 10 kg 11 30
17 Tea Bags As per BoQ Specification Document 6 pac 11 30
18 Tea Bags Eliachi As per BoQ Specification Document 9 pac 11 30
19 Tea Bags Ginger As per BoQ Specification Document 9 pac 11 30
20 Tea Bags Masala As per BoQ Specification Document 12 pac 11 30
21 Tea Bags Lemon As per BoQ Specification Document 9 pac 11 30
22 Green Tea Bags As per BoQ Specification Document 9 pac 11 30
23 Tea Leaf As per BoQ Specification Document 10 kg 11 30
24 Coffee Classic As per BoQ Specification Document 5 kg 11 30
25 Coffee Gold As per BoQ Specification Document 5 kg 11 30
26 Biscuits sprinkle Sugar As per BoQ Specification Document 20 kg 11 30
27 Digestive Biscuits As per BoQ Specification Document 25 kg 11 30
28 Biscuits Salted As per BoQ Specification Document 5 kg 11 30
29 Butter Biscuits As per BoQ Specification Document 10 kg 11 30
30 Cashew Biscuits As per BoQ Specification Document 30 kg 11 30
31 Biscuits Milk As per BoQ Specification Document 10 kg 11 30
32 Biscuits Sugar Free As per BoQ Specification Document 10 kg 11 30
33 Biscuits Coconut As per BoQ Specification Document 5 kg 11 30
34 Chocolate Biscuits As per BoQ Specification Document 20 kg 11 30
35 Tea Biscuits As per BoQ Specification Document 15 kg 11 30
36 Pure Magic Biscuits As per BoQ Specification Document 2 kg 11 30
37 Sandwich Biscuits As per BoQ Specification Document 20 kg 11 30
38 Soozi Toast Biscuits As per BoQ Specification Document 32 kg 11 30
39 Cheesling Jar As per BoQ Specification Document 15 bt 11 30
40 Cream Biscuits As per BoQ Specification Document 25 kg 11 30
41 Muesli As per BoQ Specification Document 20 kg 11 30
42 Muesli fruit and nut As per BoQ Specification Document 54 kg 11 30
43 Chocos Cornflakes As per BoQ Specification Document 42 pac 11 30
44 Cornflakes As per BoQ Specification Document 50 pac 11 30
45 Oats As per BoQ Specification Document 75 pac 11 30
46 Masala Oats As per BoQ Specification Document 75 pac 11 30
47 Honey As per BoQ Specification Document 50 kg 11 30
48 Mix Fruit Jam As per BoQ Specification Document 28 bt 11 30
49 Dhaliya Poridge As per BoQ Specification Document 90 kg 11 30
50 Pineapple Jam As per BoQ Specification Document 26 bt 11 30
51 Horlicks protein plus As per BoQ Specification Document 100 kg 11 30
52 Badam Mix Jar As per BoQ Specification Document 64 bt 11 30
53 Idli Rava As per BoQ Specification Document 65 kg 11 30
54 Peanut butter As per BoQ Specification Document 15 kg 11 30
55 Dairy Whitener As per BoQ Specification Document 100 kg 11 30
56 Condensed Milk As per BoQ Specification Document 50 kg 11 30
57 Red Pepper sauce As per BoQ Specification Document 10 no 11 30
58 Green Chilli Sauce As per BoQ Specification Document 25 no 11 30
59 Soya Sauce As per BoQ Specification Document 25 no 11 30
60 Tomato Sauce As per BoQ Specification Document 30 kg 11 30
61 Rasagulla As per BoQ Specification Document 104 kg 11 30
62 Gulab Jamun As per BoQ Specification Document 272 kg 11 30
63 Soan Cake As per BoQ Specification Document 22 kg 11 30
64 Badam Halwa As per BoQ Specification Document 22 kg 11 30
65 Hajmola Regular As per BoQ Specification Document 20 bt 11 30
66 Hajmola Imli As per BoQ Specification Document 20 bt 11 30
67 Chawanprash Sugar free As per BoQ Specification Document 30 no 11 30
68 Bhujia Sev As per BoQ Specification Document 39 kg 11 30
69 Khatta Mitha As per BoQ Specification Document 20 kg 11 30
70 Tasty Nuts As per BoQ Specification Document 44 kg 11 30
71 Moongdal As per BoQ Specification Document 10 kg 11 30
72 Aloo Bhujia As per BoQ Specification Document 37 kg 11 30
73 Mathri As per BoQ Specification Document 32 kg 11 30
74 Khakhra As per BoQ Specification Document 250 no 11 30
75 Bhakarwadi As per BoQ Specification Document 40 kg 11 30
76 Instant Bhel Mix As per BoQ Specification Document 55 kg 11 30
77 Crispy Murukku As per BoQ Specification Document 25 kg 11 30
78 Mix Farsan As per BoQ Specification Document 30 no 11 30
79 Diet Chivda As per BoQ Specification Document 30 kg 11 30
80 Yellow Banana Chips As per BoQ Specification Document 20 kg 11 30
81 Onion Pakoda As per BoQ Specification Document 40 kg 11 30
82 Navratan Mix As per BoQ Specification Document 10 kg 11 30
83 Sabudana Chivda As per BoQ Specification Document 10 kg 11 30
84 Golden Mix Chivda As per BoQ Specification Document 10 kg 11 30
85 Mangalori Mix As per BoQ Specification Document 5 kg 11 30
86 Salted Groundnut As per BoQ Specification Document 25 kg 11 30
87 Faryali Mixture As per BoQ Specification Document 40 kg 11 30
88 Masala Channa As per BoQ Specification Document 25 kg 11 30
89 Chips Classic Salted As per BoQ Specification Document 180 no 11 30
90 Cup Noodles As per BoQ Specification Document 857 no 11 30
91 Masala Cup Noodles As per BoQ Specification Document 1,143 pac 11 30
92 Instant Noodles Masala As per BoQ Specification Document 375 pac 11 30
93 Instant Noodles Chicken As per BoQ Specification Document 113 pac 11 30
94 Masala Penne As per BoQ Specification Document 985 pac 11 30
95 Macaroni Elbow As per BoQ Specification Document 167 pac 11 30
96 Macaroni Screw As per BoQ Specification Document 106 pac 11 30
97 Spaghetti As per BoQ Specification Document 23 kg 11 30
98 Mix Veg Soup As per BoQ Specification Document 77 pac 11 30
99 Sweet Corn Veg Soup As per BoQ Specification Document 116 pac 11 30
100 Hot and Sour Veg Soup As per BoQ Specification Document 77 pac 11 30
101 Mushroom Soup As per BoQ Specification Document 39 pac 11 30
102 Chicken Delight Soup As per BoQ Specification Document 39 pac 11 30
103 Sweet Corn Chicken Soup As per BoQ Specification Document 39 pac 11 30
104 Thai International Soup As per BoQ Specification Document 39 pac 11 30
105 Peach As per BoQ Specification Document 40 kg 11 30
106 Cherry As per BoQ Specification Document 60 kg 11 30
107 Mango As per BoQ Specification Document 80 kg 11 30
108 Mixed Fruits As per BoQ Specification Document 50 kg 11 30
109 Pear Halves As per BoQ Specification Document 34 kg 11 30
110 Pineapple As per BoQ Specification Document 40 kg 11 30
111 Lime Cordial As per BoQ Specification Document 109 kg 11 30
112 Tomato Puree As per BoQ Specification Document 200 kg 11 30
113 Fruit Cocktail As per BoQ Specification Document 60 kg 11 30
114 Soya nuggets As per BoQ Specification Document 10 kg 11 30
115 Food Colour Orange As per BoQ Specification Document 10 pac 11 30
116 Food Colour Red As per BoQ Specification Document 5 pac 11 30
117 Kewada essence As per BoQ Specification Document 2 litre 11 30
118 Strawberry essence As per BoQ Specification Document 2 litre 11 30
119 Vanilla essence As per BoQ Specification Document 1 bt 11 30
120 Vindalo Paste As per BoQ Specification Document 5 pac 11 30
121 Mayonnaise Veg As per BoQ Specification Document 15 kg 11 30
122 Mayonnaise Egg As per BoQ Specification Document 15 kg 11 30
123 Mayonnaise Veg Classic As per BoQ Specification Document 15 no 11 30
124 Green Chilly Pickle As per BoQ Specification Document 17 no 11 30
125 Gongura Pickle As per BoQ Specification Document 17 no 11 30
126 Mango Pickle As per BoQ Specification Document 17 no 11 30
127 Ginger Pickle As per BoQ Specification Document 17 no 11 30
128 Garlic Pickle As per BoQ Specification Document 5 kg 11 30
129 Ginger Paste As per BoQ Specification Document 250 no 11 30
130 Garlic Paste As per BoQ Specification Document 500 no 11 30
131 Garlic and Ginger Paste As per BoQ Specification Document 1,167 no 11 30
132 Urad Papad As per BoQ Specification Document 5 kg 11 30
133 Garlic Papad As per BoQ Specification Document 5 kg 11 30
134 Red Chilli Papad As per BoQ Specification Document 5 kg 11 30
135 Papad Garlic Onion As per BoQ Specification Document 28 no 11 30
136 Papad Udad Moong As per BoQ Specification Document 28 no 11 30

Required Documents

1

Compliance of BoQ specification and supporting document *In case any bidder is seeking exemption from Experience / Turnover Criteria

2

the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer

Technical Results

S.No Seller Item Date Status
1JOANES P AND CO   Under PMA-08-07-2025 19:23:29Evaluated
2NACOF INDIA LTD   Under PMA-08-07-2025 14:14:08Evaluated
3PATIL ENTERPRISES   Under PMA-08-07-2025 19:49:54Evaluated

Contract / Result Documents 2

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Frequently Asked Questions

Key insights about GOA tender market

What are the eligibility requirements for tender participation?

The eligibility requirements include being a registered entity with valid GST registration, having a minimum of 2 years of experience in supplying food products, and not being blacklisted by any government department or agency. Companies must provide documentation verifying their eligibility to participate in this tender.

What certificates are required for the tender submission?

Bidders are typically required to submit a valid GST registration certificate, FSSAI license, and any other relevant quality compliance certificates. These documents ensure that the provided products meet safety and quality standards set forth by Indian regulations.

How can a bidder register for the tender?

The registration process involves creating an account on the designated government e-procurement portal. Participants must complete the user registration form, submit required documents, and link their banking information for financial transactions. Complete guidance is available on the procurement portal itself.

What are the payment terms associated with this tender?

The payment terms will typically include conditions such as advance payment, payment against delivery, or as stipulated in the tender records. Successful bidders may also be required to provide a performance security after contract award, as a guarantee of fulfilling the contract terms.

What are the benefits for Micro, Small, and Medium Enterprises (MSEs)?

MSEs enjoy various benefits such as reduced EMD requirements, speedier evaluation processes, and priority in procurement conditions. Provisions also exist for startups, enhancing their participation through easier compliance and support under ‘Make in India’ initiatives.