Cornflakes,Cornflour,Custard Powder,Pickle,Tomato Sauce,Biscuits,Sago,Vinegar,Horlicks,Oats,Jelly
Indian Army
THIRUVANANTHAPURAM, KERALA
Bid Publish Date
22-Dec-2025, 9:44 am
Bid End Date
15-Jan-2026, 10:00 am
Location
Progress
Quantity
884
Category
Cornflakes
Bid Type
Two Packet Bid
The Indian Army, Department Of Military Affairs, seeks procurement of multiple packaged food products in THIRUVANANTHAPURAM, KERALA (PIN 695001). The category encompasses staples like Cornflakes, Cornflour, Custard Powder, Pickle, Tomato Sauce, Biscuits, Sago, Vinegar, Horlicks, Oats, Jelly, Lactogen, and Semiya. The BOQ contains 13 items, with quantities unspecified, indicating a flexible sourcing scope. A key differentiator is the option clause permitting +/- 25% quantity variation at contract award and during currency, with delivery timelines anchored to the last delivery order date. This tender targets suppliers capable of timely, compliant delivery and robust contract-management capabilities. The government body emphasizes formal bidder compliance and extended delivery logic for increased quantities, ensuring continuity of supply.
No product-specific technical specifications are provided in the tender text. However, the procurement clearly targets packaged food items across multiple SKUs, implying compliance with general food-grade standards and supplier capability to deliver per government procurement norms. The absence of explicit item-level standards necessitates bidders to rely on standard food safety and supply-chain reliability practices. The contract contemplates a flexible quantity model, requiring scalable manufacturing, packaging integrity, and traceable lot documentation.
13 food-category items listed: Cornflakes, Cornflour, Custard Powder, Pickle, Tomato Sauce, Biscuits, Sago, Vinegar, Horlicks, Oats, Jelly, Lactogen, Semiya
Delivery quantity flexibility up to 25% of bid/contract quantity
Delivery-extension formula: (Additional quantity ÷ Original quantity) × Original delivery period, minimum 30 days
Location: THIRUVANANTHURAM, KERALA (695001)
No item-level technical standards specified in the tender text
Option to increase/decrease quantity up to 25% at contract and during currency
Documents required at bid submission include PAN, GSTIN, cancelled cheque, and EFT mandate
Delivery period adjustments based on last delivery order date with calculated extension
Permit +/- 25% quantity variation at award and during currency; delivery extension calculated per formula with minimum 30 days
Submit PAN, GSTIN, Cancelled Cheque, EFT Mandate certified by Bank with bid
Adhere to standard government tender conduct and vendor registration requirements; no explicit EMD amount provided
Proven capability to supply multiple packaged food items in government tenders
Valid PAN and GST registrations
Ability to submit EFT mandate and vendor-code-related documents
Indian Army
THIRUVANANTHAPURAM, KERALA
Indian Army
THIRUVANANTHAPURAM, KERALA
Indian Army
THIRUVANANTHAPURAM, KERALA
Indian Army
THIRUVANANTHAPURAM, KERALA
Indian Army
THIRUVANANTHAPURAM, KERALA
Tender Results
Loading results...
| Item # | Title | Description | Quantity | Unit | Consignee | Delivery (Days) |
|---|---|---|---|---|---|---|
| 1 | Cornflakes | Cornflakes | 449 | pieces | nishad@443 | 15 |
| 2 | Cornflour | Cornflour | 167 | pieces | nishad@443 | 15 |
| 3 | Custard Powder | Custard Powder | 168 | pieces | nishad@443 | 15 |
| 4 | Pickle | Pickle | 12 | pieces | nishad@443 | 15 |
| 5 | Tomato Sauce | Tomato Sauce | 12 | pieces | nishad@443 | 15 |
| 6 | Biscuits | Biscuits | 5 | pieces | nishad@443 | 15 |
| 7 | Sago | Sago | 3 | pieces | nishad@443 | 15 |
| 8 | Vinegar | Vinegar | 7 | pieces | nishad@443 | 15 |
| 9 | Horlicks | Horlicks | 4 | pieces | nishad@443 | 15 |
| 10 | Oats | Oats | 3 | pieces | nishad@443 | 15 |
| 11 | Jelly | Jelly | 47 | pieces | nishad@443 | 15 |
| 12 | Lactogen | Lactogen | 4 | pieces | nishad@443 | 15 |
| 13 | Semiya | Semiya | 3 | pieces | nishad@443 | 15 |
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PAN Card copy
GSTIN copy
Cancelled Cheque copy
EFT Mandate copy certified by Bank
Any bidder registration documents for Vendor Code Creation
Extended Deadline
15-Jan-2026, 10:00 am
Opening Date
15-Jan-2026, 10:30 am
Extended Deadline
12-Jan-2026, 10:00 am
Opening Date
12-Jan-2026, 10:30 am
Extended Deadline
08-Jan-2026, 10:00 am
Opening Date
08-Jan-2026, 10:30 am
Key insights about KERALA tender market
Bidders should prepare PAN, GSTIN, cancelled cheque, and EFT Mandate. Ensure vendor code creation and package-item readiness for 13 listed products, with delivery capability and adherence to option-clause quantity adjustments up to 25%.
Submit PAN card copy, GSTIN copy, cancelled cheque, EFT Mandate certified by the bank, and vendor-code related registration documents. Additional compliance papers may be requested during bid evaluation.
Delivery timing pivots on the last delivery order date; quantity may be increased by up to 25% during contract. If extended, additional time equals (additional quantity/original quantity) × original delivery period, with a minimum of 30 days.
Thirteen items listed include Cornflakes, Cornflour, Custard Powder, Pickle, Tomato Sauce, Biscuits, Sago, Vinegar, Horlicks, Oats, Jelly, Lactogen, and Semiya. No item-specific standards are provided in the tender text.
The tender text does not specify item-level standards; bidders should anticipate standard food-safety and supplier-certification practices and be prepared to demonstrate compliance during bid evaluation.
EMD details are not disclosed in the provided terms. Bidders should monitor official communications for EMD amount, submission method (DD/online), and payment timeline once published.
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Main Document
BOQ
BOQ
ATC
GEM_GENERAL_TERMS_AND_CONDITIONS