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GEM

Contract Bidding Open For MILK,Cream,Anguri Rasmalai,Rasmalai Plain,Rasmalai Kesar,BUTTER,CURD,Masala Dhokla,Plain Dhokla,Kha in CHANDIGARH, CHANDIGARH

Bid Publish Date

29-Sep-2025, 5:40 pm

Bid End Date

14-Oct-2025, 6:00 pm

EMD

₹432

Value

₹66,06,800

Location

CHANDIGARH , CHANDIGARH

Progress

Issue29-Sep-2025, 5:40 pm
Technical14-10-2025 13:32:07
AwardPending
Explore all 4 tabs to view complete tender details

Quantity

59256

Category

MILK

Bid Type

Two Packet Bid

Categories 11

BREAD AND BAKERY PRODUCTS KAJU NUTS BUTTER HARDWARE AND FASTENERS GULAB JAMUN ALMOND BASUNDI DAIRY PRODUCTS PISTA SUGAR

Hospitality Department, Ut Chandigarh has released a public tender for MILK, Cream, Anguri Rasmalai, Rasmalai Plain, Rasmalai Kesar, BUTTER, CURD, Masala Dhokla, Plain Dhokla, Khandvi Dhokla, FRESH NOODLE, GAJJAR HALWA Desi Ghee, GULAB JAMUN Round, GULAB JAMUN LONG, GULAB JAMUN Stuffed, ICE CREAM Butter scotch, ICE CREAM VANILA, ICE CREAM Stawberry, ICE CREAM Chocolate, White BREAD, BROWN BREAD, Jumbo Bread White, Jumbo Bread Brown, KACHORI, KAJU BARFI, KESAR LADDO Desi Ghee, KESAR LADDO, KHOYA pure milk, MAAH DAAL PITHI, MOONG DAL HALWA Desi Ghee, MOONG DAL BARFI Desi Ghee, PANEER, PISTA BARFI, RABRI, ROASTED ALMOND California Packed, ROASTED CASHEW NUTS Whole packed, SOYA CHAMP, Spongy RASGULA, SPROUTS Channa and moong Dal mix in CHANDIGARH, CHANDIGARH. Quantity: 59256. Submission Deadline: 14-10-2025 18: 00: 00. Download documents and apply online.

Documents 5

GeM-Bidding-8282030.pdf

Main Document

BOQ Document

BOQ

BOQ Document

BOQ

Buyer uploaded ATC document

ATC

GEM General Terms and Conditions Document

GEM_GENERAL_TERMS_AND_CONDITIONS

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Bill of Quantities (BOQ) 39 Items

Item # Title Description Quantity Unit Consignee Delivery (Days)
1 MILK 4 point 5 percent FAT 13 point 5 percent SNF Fresh and Tender as per norms and guidelines of FSSAI 21,600 ltr [email protected] 730
2 Cream Milk Cream Fresh and Tender as per norms and guidelines of FSSAI with Fat 35 percent to 40 percent 920 kg [email protected] 730
3 Anguri Rasmalai Fresh and Tender as per norms and guidelines of FSSAI 100 kg [email protected] 730
4 Rasmalai Plain Fresh and Tender as per norms and guidelines of FSSAI 400 pc [email protected] 730
5 Rasmalai Kesar Fresh and Tender as per norms and guidelines of FSSAI 200 pc [email protected] 730
6 BUTTER minimum 80 percent Fresh and Tender as per norms and guidelines of FSSAI with Salt 1,440 kg [email protected] 730
7 CURD minimum 3 percent FAT Fresh and Tender as per norms and guidelines of FSSAI 14,400 kg [email protected] 730
8 Masala Dhokla Fresh and Tender as per norms and guidelines of FSSAI 20 kg [email protected] 730
9 Plain Dhokla Fresh and Tender as per norms and guidelines of FSSAI 20 kg [email protected] 730
10 Khandvi Dhokla Fresh and Tender as per norms and guidelines of FSSAI 16 kg [email protected] 730
11 FRESH NOODLE Fresh and Tender as per norms and guidelines of FSSAI 480 kg [email protected] 730
12 GAJJAR HALWA Desi Ghee Fat Minimum 15 percent Fresh and Tender as per norms and guidelines of FSSAI 40 kg [email protected] 730
13 GULAB JAMUN Round Fresh and Tender as per norms and guidelines of FSSAI Quantity 20 to 22 Pcs per KG 1,600 kg [email protected] 730
14 GULAB JAMUN LONG Fresh and Tender as per norms and guidelines of FSSAI Quantity 20 to 22 Pcs per KG 400 kg [email protected] 730
15 GULAB JAMUN Stuffed Fresh and Tender as per norms and guidelines of FSSAI Weight per pc 20 to 22 400 kg [email protected] 730
16 ICE CREAM Butter scotch Fat Minimum 15 percent milk Cream skim milk powder butter and Glucona delta Fresh and Tender as per norms and guidelines of FSSAI 160 gal [email protected] 730
17 ICE CREAM VANILA Fat Minimum 15 percent milk Cream skim milk powder butter and sugar Fresh and Tender as per norms and guidelines of FSSAI 240 gal [email protected] 730
18 ICE CREAM Stawberry Fat Minimum 15 percent milk Cream skim milk powder butter and sugar Fresh and Tender as per norms and guidelines of FSSAI 40 gal [email protected] 730
19 ICE CREAM Chocolate Fat Minimum 15 percent milk Cream skim milk powder butter and sugar Fresh and Tender as per norms and guidelines of FSSAI 40 gal [email protected] 730
20 White BREAD Weight 700 Gm Fresh and Tender as per norms and guidelines of FSSAI 4,000 pkt [email protected] 730
21 BROWN BREAD Weight 400 Gm Fresh and Tender as per norms and guidelines of FSSAI 800 pkt [email protected] 730
22 Jumbo Bread White 1 Kg Fresh and Tender as per norms and guidelines of FSSAI 320 pkt [email protected] 730
23 Jumbo Bread Brown 1 Kg Fresh and Tender as per norms and guidelines of FSSAI 100 pkt [email protected] 730
24 KACHORI Fresh and Tender as per norms and guidelines of FSSAI 2,400 pc [email protected] 730
25 KAJU BARFI Fresh and Tender as per norms and guidelines of FSSAI 40 kg [email protected] 730
26 KESAR LADDO Desi Ghee Fat 20 to 22 pieces in 1 Kg Fresh and Tender as per norms and guidelines of FSSAI 100 kg [email protected] 730
27 KESAR LADDO Fat 21 to 22 pieces in 1 Kg Fresh and Tender as per norms and guidelines of FSSAI 100 kg [email protected] 730
28 KHOYA pure milk Fat 25 to 30 Percent Fresh and Tender as per norms and guidelines of FSSAI 40 kg [email protected] 730
29 MAAH DAAL PITHI Fresh and Tender as per norms and guidelines of FSSAI 40 kg [email protected] 730
30 MOONG DAL HALWA Desi Ghee Fat Minimum 9 percent Fresh and Tender as per norms and guidelines of FSSAI 100 kg [email protected] 730
31 MOONG DAL BARFI Desi Ghee Fat Minimum 9 Fresh and Tender as per norms and guidelines of FSSAI 40 kg [email protected] 730
32 PANEER 20 to 25 percent Fat Fresh and Tender as per norms and guidelines of FSSAI 7,600 kg [email protected] 730
33 PISTA BARFI Fat 14 percent Fresh and Tender as per norms and guidelines of FSSAI 40 kg [email protected] 730
34 RABRI Fat 30 Percent Fresh and Tender as per norms and guidelines of FSSAI 60 kg [email protected] 730
35 ROASTED ALMOND California Packed Fresh and Tender as per norms and guidelines of FSSAI 120 kg [email protected] 730
36 ROASTED CASHEW NUTS Whole packed Fresh and Tender as per norms and guidelines of FSSAI 120 kg [email protected] 730
37 SOYA CHAMP Fresh and Tender as per norms and guidelines of FSSAI 40 kg [email protected] 730
38 Spongy RASGULA Fresh and Tender as per norms and guidelines of FSSAI 70 gm per pcs 600 pc [email protected] 730
39 SPROUTS Channa and moong Dal mix Fresh and Tender as per norms and guidelines of FSSAI 80 kg [email protected] 730

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Historical Data

Required Documents

1

Experience Criteria

2

Past Performance

3

Bidder Turnover

4

Certificate (Requested in ATC)

5

OEM Authorization Certificate

6

OEM Annual Turnover

7

Additional Doc 1 (Requested in ATC)

8

Additional Doc 2 (Requested in ATC)

9

Additional Doc 3 (Requested in ATC)

10

Additional Doc 4 (Requested in ATC)

11

Compliance of BoQ specification and supporting document *In case any bidder is seeking exemption from Experience / Turnover Criteria

12

the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer

Technical Results

S.No Seller Item Date Status
1BABA DAIRY   Under PMA-14-10-2025 13:32:07Evaluated
2GARG TRADING CO   Under PMA-14-10-2025 15:28:34Evaluated
3M/S SHIVALIK TRADERS   Under PMA-13-10-2025 15:22:31Evaluated
4SURESH GENERAL STORE   Under PMA-14-10-2025 15:58:46Evaluated
5Suresh Provision & General Store   Under PMA-14-10-2025 15:21:44Evaluated