Contract Bidding Open For MILK,Cream,Anguri Rasmalai,Rasmalai Plain,Rasmalai Kesar,BUTTER,CURD,Masala Dhokla,Plain Dhokla,Kha in CHANDIGARH, CHANDIGARH
Bid Publish Date
29-Sep-2025, 5:40 pm
Bid End Date
14-Oct-2025, 6:00 pm
EMD
₹432
Value
₹66,06,800
Location
Progress
Quantity
59256
Category
MILK
Bid Type
Two Packet Bid
Categories
11
Hospitality Department, Ut Chandigarh has released a public tender for MILK, Cream, Anguri Rasmalai, Rasmalai Plain, Rasmalai Kesar, BUTTER, CURD, Masala Dhokla, Plain Dhokla, Khandvi Dhokla, FRESH NOODLE, GAJJAR HALWA Desi Ghee, GULAB JAMUN Round, GULAB JAMUN LONG, GULAB JAMUN Stuffed, ICE CREAM Butter scotch, ICE CREAM VANILA, ICE CREAM Stawberry, ICE CREAM Chocolate, White BREAD, BROWN BREAD, Jumbo Bread White, Jumbo Bread Brown, KACHORI, KAJU BARFI, KESAR LADDO Desi Ghee, KESAR LADDO, KHOYA pure milk, MAAH DAAL PITHI, MOONG DAL HALWA Desi Ghee, MOONG DAL BARFI Desi Ghee, PANEER, PISTA BARFI, RABRI, ROASTED ALMOND California Packed, ROASTED CASHEW NUTS Whole packed, SOYA CHAMP, Spongy RASGULA, SPROUTS Channa and moong Dal mix in CHANDIGARH, CHANDIGARH. Quantity: 59256. Submission Deadline: 14-10-2025 18: 00: 00. Download documents and apply online.
Additional Tender Data
Commercial Details
Tender Category
Goods
Bid To RA
No
Bid To RA Enabled
No
Item Category
MILK , Cream , Anguri Rasmalai , Rasmalai Plain , Rasmalai Kesar , BUTTER , CURD , Masala Dhokla , Plain Dhokla , Khandvi Dhokla , FRESH NOODLE , GAJJAR HALWA Desi Ghee , GULAB JAMUN Round , GULAB JAMUN LONG , GULAB JAMUN Stuffed , ICE CREAM Butter scotch , ICE CREAM VANILA , ICE CREAM Stawberry , ICE CREAM Chocolate , White BREAD , BROWN BREAD , Jumbo Bread White , Jumbo Bread Brown , KACHORI , KAJU BARFI , KESAR LADDO Desi Ghee , KESAR LADDO , KHOYA pure milk , MAAH DAAL PITHI , MOONG DAL HALWA Desi Ghee , MOONG DAL BARFI Desi Ghee , PANEER , PISTA BARFI , RABRI , ROASTED ALMOND California Packed , ROASTED CASHEW NUTS Whole packed , SOYA CHAMP , Spongy RASGULA , SPROUTS Channa and moong Dal mix
Authority Records
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Documents 5
GeM-Bidding-8282030.pdf
Main Document
BOQ Document
BOQ
BOQ Document
BOQ
Buyer uploaded ATC document
ATC
GEM General Terms and Conditions Document
GEM_GENERAL_TERMS_AND_CONDITIONS
Bill of Quantities (BOQ)
39 Items Sign in to view GEM price trends Sign in for GEM prices
MILK
4 point 5 percent FAT 13 point 5 percent SNF Fresh and Tender as per norms and guidelines of FSSAI
Cream
Milk Cream Fresh and Tender as per norms and guidelines of FSSAI with Fat 35 percent to 40 percent
Anguri Rasmalai
Fresh and Tender as per norms and guidelines of FSSAI
Rasmalai Plain
Fresh and Tender as per norms and guidelines of FSSAI
Rasmalai Kesar
Fresh and Tender as per norms and guidelines of FSSAI
BUTTER
minimum 80 percent Fresh and Tender as per norms and guidelines of FSSAI with Salt
CURD
minimum 3 percent FAT Fresh and Tender as per norms and guidelines of FSSAI
Masala Dhokla
Fresh and Tender as per norms and guidelines of FSSAI
Plain Dhokla
Fresh and Tender as per norms and guidelines of FSSAI
Khandvi Dhokla
Fresh and Tender as per norms and guidelines of FSSAI
FRESH NOODLE
Fresh and Tender as per norms and guidelines of FSSAI
GAJJAR HALWA Desi Ghee
Fat Minimum 15 percent Fresh and Tender as per norms and guidelines of FSSAI
GULAB JAMUN Round
Fresh and Tender as per norms and guidelines of FSSAI Quantity 20 to 22 Pcs per KG
GULAB JAMUN LONG
Fresh and Tender as per norms and guidelines of FSSAI Quantity 20 to 22 Pcs per KG
GULAB JAMUN Stuffed
Fresh and Tender as per norms and guidelines of FSSAI Weight per pc 20 to 22
ICE CREAM Butter scotch
Fat Minimum 15 percent milk Cream skim milk powder butter and Glucona delta Fresh and Tender as per norms and guidelines of FSSAI
ICE CREAM VANILA
Fat Minimum 15 percent milk Cream skim milk powder butter and sugar Fresh and Tender as per norms and guidelines of FSSAI
ICE CREAM Stawberry
Fat Minimum 15 percent milk Cream skim milk powder butter and sugar Fresh and Tender as per norms and guidelines of FSSAI
ICE CREAM Chocolate
Fat Minimum 15 percent milk Cream skim milk powder butter and sugar Fresh and Tender as per norms and guidelines of FSSAI
White BREAD
Weight 700 Gm Fresh and Tender as per norms and guidelines of FSSAI
BROWN BREAD
Weight 400 Gm Fresh and Tender as per norms and guidelines of FSSAI
Jumbo Bread White
1 Kg Fresh and Tender as per norms and guidelines of FSSAI
Jumbo Bread Brown
1 Kg Fresh and Tender as per norms and guidelines of FSSAI
KACHORI
Fresh and Tender as per norms and guidelines of FSSAI
KAJU BARFI
Fresh and Tender as per norms and guidelines of FSSAI
KESAR LADDO Desi Ghee
Fat 20 to 22 pieces in 1 Kg Fresh and Tender as per norms and guidelines of FSSAI
KESAR LADDO
Fat 21 to 22 pieces in 1 Kg Fresh and Tender as per norms and guidelines of FSSAI
KHOYA pure milk
Fat 25 to 30 Percent Fresh and Tender as per norms and guidelines of FSSAI
MAAH DAAL PITHI
Fresh and Tender as per norms and guidelines of FSSAI
MOONG DAL HALWA Desi Ghee
Fat Minimum 9 percent Fresh and Tender as per norms and guidelines of FSSAI
MOONG DAL BARFI Desi Ghee
Fat Minimum 9 Fresh and Tender as per norms and guidelines of FSSAI
PANEER
20 to 25 percent Fat Fresh and Tender as per norms and guidelines of FSSAI
PISTA BARFI
Fat 14 percent Fresh and Tender as per norms and guidelines of FSSAI
RABRI
Fat 30 Percent Fresh and Tender as per norms and guidelines of FSSAI
ROASTED ALMOND California Packed
Fresh and Tender as per norms and guidelines of FSSAI
ROASTED CASHEW NUTS Whole packed
Fresh and Tender as per norms and guidelines of FSSAI
SOYA CHAMP
Fresh and Tender as per norms and guidelines of FSSAI
Spongy RASGULA
Fresh and Tender as per norms and guidelines of FSSAI 70 gm per pcs
SPROUTS Channa and moong Dal mix
Fresh and Tender as per norms and guidelines of FSSAI
| Item # | Title | Description | Quantity | Unit | Consignee | Delivery (Days) | Price Trends |
|---|---|---|---|---|---|---|---|
| 1 | MILK | 4 point 5 percent FAT 13 point 5 percent SNF Fresh and Tender as per norms and guidelines of FSSAI | 21,600 | ltr | [email protected] | 730 | |
| 2 | Cream | Milk Cream Fresh and Tender as per norms and guidelines of FSSAI with Fat 35 percent to 40 percent | 920 | kg | [email protected] | 730 | |
| 3 | Anguri Rasmalai | Fresh and Tender as per norms and guidelines of FSSAI | 100 | kg | [email protected] | 730 | |
| 4 | Rasmalai Plain | Fresh and Tender as per norms and guidelines of FSSAI | 400 | pc | [email protected] | 730 | |
| 5 | Rasmalai Kesar | Fresh and Tender as per norms and guidelines of FSSAI | 200 | pc | [email protected] | 730 | |
| 6 | BUTTER | minimum 80 percent Fresh and Tender as per norms and guidelines of FSSAI with Salt | 1,440 | kg | [email protected] | 730 | |
| 7 | CURD | minimum 3 percent FAT Fresh and Tender as per norms and guidelines of FSSAI | 14,400 | kg | [email protected] | 730 | |
| 8 | Masala Dhokla | Fresh and Tender as per norms and guidelines of FSSAI | 20 | kg | [email protected] | 730 | |
| 9 | Plain Dhokla | Fresh and Tender as per norms and guidelines of FSSAI | 20 | kg | [email protected] | 730 | |
| 10 | Khandvi Dhokla | Fresh and Tender as per norms and guidelines of FSSAI | 16 | kg | [email protected] | 730 | |
| 11 | FRESH NOODLE | Fresh and Tender as per norms and guidelines of FSSAI | 480 | kg | [email protected] | 730 | |
| 12 | GAJJAR HALWA Desi Ghee | Fat Minimum 15 percent Fresh and Tender as per norms and guidelines of FSSAI | 40 | kg | [email protected] | 730 | |
| 13 | GULAB JAMUN Round | Fresh and Tender as per norms and guidelines of FSSAI Quantity 20 to 22 Pcs per KG | 1,600 | kg | [email protected] | 730 | |
| 14 | GULAB JAMUN LONG | Fresh and Tender as per norms and guidelines of FSSAI Quantity 20 to 22 Pcs per KG | 400 | kg | [email protected] | 730 | |
| 15 | GULAB JAMUN Stuffed | Fresh and Tender as per norms and guidelines of FSSAI Weight per pc 20 to 22 | 400 | kg | [email protected] | 730 | |
| 16 | ICE CREAM Butter scotch | Fat Minimum 15 percent milk Cream skim milk powder butter and Glucona delta Fresh and Tender as per norms and guidelines of FSSAI | 160 | gal | [email protected] | 730 | |
| 17 | ICE CREAM VANILA | Fat Minimum 15 percent milk Cream skim milk powder butter and sugar Fresh and Tender as per norms and guidelines of FSSAI | 240 | gal | [email protected] | 730 | |
| 18 | ICE CREAM Stawberry | Fat Minimum 15 percent milk Cream skim milk powder butter and sugar Fresh and Tender as per norms and guidelines of FSSAI | 40 | gal | [email protected] | 730 | |
| 19 | ICE CREAM Chocolate | Fat Minimum 15 percent milk Cream skim milk powder butter and sugar Fresh and Tender as per norms and guidelines of FSSAI | 40 | gal | [email protected] | 730 | |
| 20 | White BREAD | Weight 700 Gm Fresh and Tender as per norms and guidelines of FSSAI | 4,000 | pkt | [email protected] | 730 | |
| 21 | BROWN BREAD | Weight 400 Gm Fresh and Tender as per norms and guidelines of FSSAI | 800 | pkt | [email protected] | 730 | |
| 22 | Jumbo Bread White | 1 Kg Fresh and Tender as per norms and guidelines of FSSAI | 320 | pkt | [email protected] | 730 | |
| 23 | Jumbo Bread Brown | 1 Kg Fresh and Tender as per norms and guidelines of FSSAI | 100 | pkt | [email protected] | 730 | |
| 24 | KACHORI | Fresh and Tender as per norms and guidelines of FSSAI | 2,400 | pc | [email protected] | 730 | |
| 25 | KAJU BARFI | Fresh and Tender as per norms and guidelines of FSSAI | 40 | kg | [email protected] | 730 | |
| 26 | KESAR LADDO Desi Ghee | Fat 20 to 22 pieces in 1 Kg Fresh and Tender as per norms and guidelines of FSSAI | 100 | kg | [email protected] | 730 | |
| 27 | KESAR LADDO | Fat 21 to 22 pieces in 1 Kg Fresh and Tender as per norms and guidelines of FSSAI | 100 | kg | [email protected] | 730 | |
| 28 | KHOYA pure milk | Fat 25 to 30 Percent Fresh and Tender as per norms and guidelines of FSSAI | 40 | kg | [email protected] | 730 | |
| 29 | MAAH DAAL PITHI | Fresh and Tender as per norms and guidelines of FSSAI | 40 | kg | [email protected] | 730 | |
| 30 | MOONG DAL HALWA Desi Ghee | Fat Minimum 9 percent Fresh and Tender as per norms and guidelines of FSSAI | 100 | kg | [email protected] | 730 | |
| 31 | MOONG DAL BARFI Desi Ghee | Fat Minimum 9 Fresh and Tender as per norms and guidelines of FSSAI | 40 | kg | [email protected] | 730 | |
| 32 | PANEER | 20 to 25 percent Fat Fresh and Tender as per norms and guidelines of FSSAI | 7,600 | kg | [email protected] | 730 | |
| 33 | PISTA BARFI | Fat 14 percent Fresh and Tender as per norms and guidelines of FSSAI | 40 | kg | [email protected] | 730 | |
| 34 | RABRI | Fat 30 Percent Fresh and Tender as per norms and guidelines of FSSAI | 60 | kg | [email protected] | 730 | |
| 35 | ROASTED ALMOND California Packed | Fresh and Tender as per norms and guidelines of FSSAI | 120 | kg | [email protected] | 730 | |
| 36 | ROASTED CASHEW NUTS Whole packed | Fresh and Tender as per norms and guidelines of FSSAI | 120 | kg | [email protected] | 730 | |
| 37 | SOYA CHAMP | Fresh and Tender as per norms and guidelines of FSSAI | 40 | kg | [email protected] | 730 | |
| 38 | Spongy RASGULA | Fresh and Tender as per norms and guidelines of FSSAI 70 gm per pcs | 600 | pc | [email protected] | 730 | |
| 39 | SPROUTS Channa and moong Dal mix | Fresh and Tender as per norms and guidelines of FSSAI | 80 | kg | [email protected] | 730 |
Required Documents
Experience Criteria
Past Performance
Bidder Turnover
Certificate (Requested in ATC)
OEM Authorization Certificate
OEM Annual Turnover
Additional Doc 1 (Requested in ATC)
Additional Doc 2 (Requested in ATC)
Additional Doc 3 (Requested in ATC)
Additional Doc 4 (Requested in ATC)
Compliance of BoQ specification and supporting document *In case any bidder is seeking exemption from Experience / Turnover Criteria
the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer
Technical Results
| S.No | Seller | Item | Date | Status |
|---|---|---|---|---|
| 1 | BABA DAIRY Under PMA | - | 14-10-2025 13:32:07 | |
| 2 | GARG TRADING CO Under PMA | - | 14-10-2025 15:28:34 | |
| 3 | M/S SHIVALIK TRADERS Under PMA | - | 13-10-2025 15:22:31 | |
| 4 | SURESH GENERAL STORE Under PMA | - | 14-10-2025 15:58:46 | |
| 5 | Suresh Provision & General Store Under PMA | - | 14-10-2025 15:21:44 |
Contract / Result Documents 39
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Documents 5
GeM-Bidding-8282030.pdf
Main Document
BOQ Document
BOQ
BOQ Document
BOQ
Buyer uploaded ATC document
ATC
GEM General Terms and Conditions Document
GEM_GENERAL_TERMS_AND_CONDITIONS