Progress
District Institute Of Education And Training has released a public tender for Catering service (Event Based) - Snacks/High Tea; Veg; Regular High Tea, Catering service (Event Based) - Lunch; Veg; Regular Thali, Catering service (Event Based) - Lunch; Veg; Special Thali, Catering service (Event Based) - Dinner; Veg; Regular Thali in VALSAD, GUJARAT. Quantity: 9950. Submission Deadline: 06-06-2025 18: 00: 00. Download documents and apply online.
Quantity
9950
Bid Type
Two Packet Bid
Bid Validity
30 (Days)
Bid Type
Service
Evaluation
Total value wise evaluation
Tech Clarification Time
2 Days
Min. Avg. Annual Turnover
20
Experience Required
1 Year (s)
Arbitration Clause
No
Mediation Clause
No
Tender Category
Service
Bid To RA
No
Bid To RA Enabled
No
Item Category
Catering service (Event Based) - Snacks/High Tea; Veg; Regular High Tea , Catering service (Event Based) - Lunch; Veg; Regular Thali , Catering service (Event Based) - Lunch; Veg; Special Thali , Catering service (Event Based) - Dinner; Veg; Regular Thali
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Main Document
SCOPE_OF_WORK
GEM_GENERAL_TERMS_AND_CONDITIONS
GEM_GENERAL_TERMS_AND_CONDITIONS
Experience Criteria
Bidder Turnover
Certificate (Requested in ATC)
Additional Doc 1 (Requested in ATC) *In case any bidder is seeking exemption from Experience / Turnover Criteria
the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer
Key insights about GUJARAT tender market
The eligibility requirements include being a registered catering service entity, having previous experience in offering catering services for educational or similar events, and demonstrating compliance with local health and sanitation regulations. Interested bidders should ensure they meet these criteria before proceeding with the application process.
Bidders must provide relevant certificates that showcase compliance with food safety standards, including food handling certificates. Additionally, evidence of registration as a catering service and any operational licenses necessary to conduct such business is crucial for tender participation.
To participate in this tender, bidders must register on the provided electronic platform. Upon registration, bidders can submit their proposals with all required documents formatted as PDFs, ensuring they meet the outlined criteria in the tender documentation.
The technical specifications necessitate the proposal to detail menus, preparation methods, and staffing qualifications. Quality standards encompass adhering to health and safety regulations, ensuring the nutritional and dietary needs of attendees are met, and upholding hygiene during food preparation and service.
Bidders should provide detailed information regarding performance security requirements, which must be included as part of their submission. Payment terms will typically involve a structured plan, which would be specified in the tender documents based on mutual agreement between the successful bidder and the Education Department. Price evaluation considerations also ensure fairness in competitive bids.