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Open Education & Training NPROCURE

Government Tender for Catering Services at Bhakta Kavi Narsinh Mehta University, Junagadh

Bid Publish Date

07-Jul-2026, 6:31 pm

Bid End Date

28-Jul-2026, 12:30 pm

Value

₹10,00,000

Progress

Issue07-Jul-2026, 6:31 pm
AwardPending
Explore all 4 tabs to view complete tender details

Tender Type

Open

Sector

Education & Training

Tender Fee

₹1,500

Contract Form

Works

Completion Period

12  Months

Currency Type

Single

Categories 5

This government tender offers an excellent opportunity for qualified catering service providers to partner with Bhakta Kavi Narsinh Mehta University in Junagadh. The project involves providing high-quality catering services for campus events and daily needs, with a focus on hygiene, timely delivery, and customer satisfaction. Managed by the Gujarat Education Department, the tender emphasizes transparency, technical compliance, and cost-effectiveness. Bidders must meet specific eligibility criteria, submit detailed proposals via the electronic NProcure portal, and adhere to strict deadlines. The project budget is approximately ₹10,00,000, covering a 12-month service period. Successful bidders will demonstrate experience, technical capability, and financial stability. The process includes multiple evaluation stages, with clear timelines for bid submission, opening, and award. This tender is ideal for established catering companies seeking government contracts within the education sector, offering a chance to showcase quality and reliability in a competitive environment.

Scope Of Work

The scope of work for this tender includes:

  • Providing comprehensive catering services at Bhakta Kavi Narsinh Mehta University, Junagadh.
  • Ensuring high standards of food quality, hygiene, and timely service.
  • Managing daily campus meal requirements and special event catering.

The key deliverables include:

  • Supplying prepared meals as per the menu specifications.
  • Maintaining cleanliness and hygiene standards.
  • Ensuring timely delivery during specified hours.

Process for service delivery:

  1. Receive daily meal requirements from the university.
  2. Prepare and package meals adhering to safety standards.
  3. Deliver meals to designated campus locations.
  4. Collect feedback and make necessary adjustments.
Specification Details
Service Duration 12 months
Location Bhakta Kavi Narsinh Mehta University, Junagadh
Budget ₹10,00,000
Payment Terms As per contract agreement

Bidders must ensure compliance with all technical and safety standards specified in the tender document.

Technical Specifications

The catering services must adhere to the following technical specifications:

Parameter Requirement
Food Safety Comply with FSSAI standards
Packaging Hygienic, leak-proof containers
Delivery Time Within specified hours, no delays
Equipment Use of approved kitchen equipment
Staff Trained and certified personnel

Sequential process:

  1. Submit technical proposal including safety and hygiene measures.
  2. Demonstrate compliance with technical standards.
  3. Undergo inspection and approval by designated authorities.
  4. Commence service delivery upon approval.

Financial Requirements

The estimated budget for the entire project is ₹10,00,000. The financial proposal should include a detailed cost breakdown:

Cost Component Amount (₹)
Food ingredients 60%
Labour wages 25%
Transportation 10%
Miscellaneous 5%

Payment will be made in installments based on milestones, with the final payment after successful completion of the contract period. Bidders must submit a refundable EMD of ₹15,000 along with their bid. The tender fee of ₹1,500 is non-refundable.

Additional Tender Data

Commercial Details

Tender Category

Service

Tender Value

₹10,00,000

Bid To RA

No

Item Category

Miscellaneous Services

Authority & Contact

Officer Inviting Bids

Bhakta Kavi Narsinh Mehta University Junagadh

Bid Opening Authority

REGISTRAR

Address

Government Polytechnic Campus, Bhakta Kavi Narsinh Mehta University Road, Khadia,Junagadh - 362263

Contact Details

02852681400

Authority Records

EDUCATION DEPARTMENT

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Documents 1

Bhojan Tender Document.pdf

TENDER_DOCUMENT

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Eligibility Criteria

  • ✓ Must have valid registration and licensing for catering services.
  • ✓ Proven experience in providing institutional catering for at least 2 years.
  • ✓ Financial stability with annual turnover of at least ₹5,00,000.
  • ✓ Ability to comply with hygiene and safety standards mandated by government regulations.
  • ✓ Must submit all required documents as specified in the tender.
Qualification Criteria Minimum Requirement
Registration & Licensing Valid catering license
Experience 2 years in institutional catering
Financial Turnover ₹5,00,000 annually
Document Submission All documents as per tender guidelines

Bidders failing to meet these criteria will be disqualified from the bidding process.

Bidding Process

Process Timeline

1. Preliminary Stage

01-08-2026 12:00

2. Commercial Stage

01-08-2026 15:00

Required Forms

Preliminary

Tender Fee Form

Library-Standard

Required

Emd Fee Form

Library-Standard

Required

Commercial

Price Bid Form

Library-Secured

Required

Required Documents

Stage - Preliminary Stage

1

Attach Required As per T&C

Required

Form - Tender Fee Form

1

Provide any proof of Bid Processing Fee

Form - Emd Fee Form

1

Provide any proof of EMD Document

Frequently Asked Questions

Key insights about GUJARAT tender market

What is the deadline for submitting bids for this catering services tender?

The bid submission deadline is 28th July 2026 at 6:00 PM. Bidders must upload all required documents and proposals before this time to be considered.

What are the eligibility criteria for participating in this tender?

Eligible bidders must have a valid catering license, at least 2 years of institutional catering experience, an annual turnover of ₹5,00,000, and must submit all required documents as specified in the tender guidelines. See detailed criteria in the eligibility section.

How can I obtain the tender document and support for online bidding?

The tender document can be downloaded free of cost from the NProcure portal. For online bidding support, contact (n)code solutions support team at +91-79-40007517 or via email at [email protected]. Training sessions are held every Saturday at their Ahmedabad office.

What is the estimated budget for this catering services tender?

The estimated cost for the entire project is ₹10,00,000. The budget covers food ingredients, labor wages, transportation, and miscellaneous expenses, with payments made in installments based on milestones.

What are the evaluation criteria and how will the bids be scored?

Bids will be evaluated based on technical capability (40%), financial proposal (30%), compliance with technical specifications (20%), and past performance (10%). A minimum of 70% total score is required for award, with technical capability and experience being critical factors.

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