GEM

Indian Army Department Of Military Affairs Food Items Tender India 2026 IS 550/ISO compliant 2026

Bid Publish Date

08-Jan-2026, 1:15 pm

Bid End Date

19-Jan-2026, 11:00 am

Value

₹1,22,433

Progress

Issue08-Jan-2026, 1:15 pm
AwardPending
Explore all 4 tabs to view complete tender details

Quantity

5104

Key Highlights

  • Brand/OEM requirements: not specified in data; verify during bid submission
  • Technical certifications: no explicit standards published; confirm ISI/ISO requirements in ATC
  • Special clauses: option clause allows ±25% quantity variation at contracted rates
  • Eligibility criteria: verify minimum participation requirements in ATC para 7
  • Warranty/AMC: not described; check ATC for post-delivery support
  • Penalties/Performance bonds: not specified; confirm in ATC
  • Delivery: extended delivery time formula and minimum 30 days
  • Delivery location: not specified; assume nationwide Indian Army supply

Tender Overview

The Indian Army, Department Of Military Affairs, initiates a nationwide procurement for a broad spectrum of culinary ingredients and food items. The estimated value is ₹122,433, catering to categories such as spices, flours, cooking oils, sauces, canned goods, dairy, and baking essentials. The tender requires bidders to follow site-specific ATC clauses and submit documents as per the bid. The option clause permits quantity fluctuations of ±25% at contracted rates, with delivery timelines anchored to the last delivery order date. This procurement emphasizes compliance, documentation, and scalable supply, rather than a single SKU, reflecting the Army’s requirement for flexible, reliable provisioning.

Technical Specifications & Requirements

  • No explicit technical specifications or product standards are published in the tender data.
  • BOQ lists 89 items, but itemwise quantities/units are not disclosed (N/A).
  • Key inferable terms include: option clause enabling ±25% quantity variation, extended delivery time calculations as (additional quantity / original quantity) × original delivery period with a minimum of 30 days, and potential extension up to the original delivery period.
  • Required actions include uploading ATC documents (ATC para 7) with firm stamp, and signing ATC with the firm seal.
  • The tender explicitly requires compliance with the bid documents and ATC terms, and anticipates multiple category suppliers capable of handling diverse food and culinary products.

Terms, Conditions & Eligibility

  • EMD: not disclosed in the available data; bidders should verify exact amount in ATC and bid documents.
  • Quantity variation: permitted up to ±25% of bid quantity during contract awarding and currency.
  • Delivery: calculated from the last date of the original delivery order; extended delivery time governed by the option clause with a minimum of 30 days.
  • Documentation: upload ATC duly signed with firm stamp; upload documents per ATC para 7.
  • Compliance: bidders must adhere to all bid terms and execute ATC clauses; no tender ID or dates to be included in communications.
  • Payment terms: not specified in the provided data; confirm in ATC/bid documents.
  • Warranty/penalties: not detailed in the available data; verify in正式 ATC.

Key Specifications

  • Product/service: broad range of culinary ingredients (spices, oils, sauces, dairy, baking powders, dry goods) as per 89 BOQ items

  • Quantities: not disclosed in data; expect variable demand under ±25% option clause

  • EMD/Value: estimated value ₹122,433; EMD amount not disclosed

  • Experience: not specified; bidders should provide relevant procurement experience

  • Quality/Compliance: no explicit standards published; verify in ATC/IS standards if applicable

Terms & Conditions

  • Option Clause: ±25% quantity variation at contracted rates

  • Delivery: time extended per formula with minimum 30 days

  • ATC Requirements: upload ATC para 7 docs and sign with firm stamp

Important Clauses

Payment Terms

Payment terms are not specified in the available data; bidders must consult ATC for exact terms

Delivery Schedule

Delivery period starts from the last date of original delivery order; extended periods governed by option clause

Penalties/Liquidated Damages

No specific LD data provided; verify in ATC and contract documents

Bidder Eligibility

  • Eligibility for participation in Indian Army supply contracts with broad culinary item categories

  • Evidence of capability to supply diverse food products across multiple SKUs

  • Compliance with bid submission through ATC para 7 and signed documents

Past Similar Tenders (Historical Results)

5 found

Navodaya Vidyalaya Samiti Food & Grocery Procurement Tender Nadia West Bengal 2025

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Posted: 5 December 2025
Closed: 6 January 2026
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Atta,Rice fine quality,Rice fine quality,Rice fine quality,Rice fine quality,Rice floor,Maida,Corn

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Posted: 20 December 2025
Closed: 3 January 2026
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Fenugreek Methi,Bay Leaf,Whole Mustare,Black Pepper,Large Cardamom,Garam Masala,Chilly Powder,Cumin

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Posted: 20 December 2025
Closed: 2 January 2026
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Navodaya Vidyalaya Samiti Food & Grocery Tender Udhampur Jammu & Kashmir 2025

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Posted: 10 December 2025
Closed: 31 December 2025
GEM

Bill of Quantities (BOQ) 89 Items

Item # Title Description Quantity Unit Consignee Delivery (Days)
1 Ajwain Ajwain 1 kgs [email protected] 15
2 Almond Almond 11 kgs [email protected] 15
3 Baking Powder Baking Powder 500 gms [email protected] 15
4 Basmati Rice Basmati Rice 12 kgs [email protected] 15
5 Bay Leaf Bay Leaf 1 kgs [email protected] 15
6 Biryani Masala Biryani Masala 2 kgs [email protected] 15
7 Bisibele Bhath masala Bisibele Bhath masala 1 kgs [email protected] 15
8 Black Bean Sauce Black Bean Sauce 1 ltrs [email protected] 15
9 Black Channa Black Channa 4 kgs [email protected] 15
10 Black Peeper Powder Black Peeper Powder 2 kgs [email protected] 15
11 Black Pepper Whole Black Pepper Whole 2 kgs [email protected] 15
12 Blue Curaco Blue Curaco 2 ltrs [email protected] 15
13 Bread Crumbs Bread Crumbs 5 kgs [email protected] 15
14 Brown Sugar Brown Sugar 5 kgs [email protected] 15
15 Cardomom Large Cardomom Large 2 kgs [email protected] 15
16 Cashew Cashew 8 kgs [email protected] 15
17 Cheese Slice Cheese Slice 5 kgs [email protected] 15
18 Chilli Flackes Chilli Flackes 1 kgs [email protected] 15
19 Chilli Garlic Flackes Chilli Garlic Flackes 1 kgs [email protected] 15
20 Chikpeas Chikpeas 6 kgs [email protected] 15
21 Cinamon Stick Cinamon Stick 3 kgs [email protected] 15
22 Cloves Cloves 3 kgs [email protected] 15
23 Coco Powder Coco Powder 4 kgs [email protected] 15
24 Coconut Cream Coconut Cream 5 kgs [email protected] 15
25 Cocunut oil Cocunut oil 5 ltrs [email protected] 15
26 Coconut Powder Coconut Powder 8 kgs [email protected] 15
27 Corn Flour Corn Flour 13 kgs [email protected] 15
28 Corriander Powder Corriander Powder 8 kgs [email protected] 15
29 Custard Powder Custard Powder 2 kgs [email protected] 15
30 Dark Chocolate Dark Chocolate 3 kgs [email protected] 15
31 Fresh Cream Fresh Cream 20 ltrs [email protected] 15
32 Garam Masala Powder Garam Masala Powder 8 kgs [email protected] 15
33 Gelatin Gelatin 500 gms [email protected] 15
34 Ghee Ghee 8 ltrs [email protected] 15
35 Green Apple Syrup Green Apple Syrup 2 kgs [email protected] 15
36 Green Cardomon Green Cardomon 2 kgs [email protected] 15
37 Green Chilli Sauce Green Chilli Sauce 2 ltrs [email protected] 15
38 Green Pears Frozen Green Pears Frozen 25 kgs [email protected] 15
39 Hakka Noodles Hakka Noodles 9 kgs [email protected] 15
40 Hing Hing 200 gms [email protected] 15
41 Honey Honey 3 ltrs [email protected] 15
42 Hot Garlic Sauce Hot Garlic Sauce 1 kgs [email protected] 15
43 Jaggery Jaggery 16 kgs [email protected] 15
44 Javithri Javithri 1 kgs [email protected] 15
45 Jeera Jeera 8 kgs [email protected] 15
46 Jeera Powder Jeera Powder 1 kgs [email protected] 15
47 Jowar Whole Jowar Whole 5 kgs [email protected] 15
48 Kashmiri Lal Mirchi Kashmiri Lal Mirchi 2 kgs [email protected] 15
49 Kasuri Methi Kasuri Methi 1 kgs [email protected] 15
50 Kewra Water Kewra Water 500 ml [email protected] 15
51 Mango Crush Mango Crush 2 btl [email protected] 15
52 Milk Maid Milk Maid 8 kgs [email protected] 15
53 Mint Syrup Mint Syrup 2 kgs [email protected] 15
54 Mango Juice Mango Juice 8 ltrs [email protected] 15
55 Mazorilla Cheese Mazorilla Cheese 5 pkts [email protected] 15
56 Mustard Oil Mustard Oil 6 ltrs [email protected] 15
57 Mustard Seeds Mustard Seeds 1 kgs [email protected] 15
58 Orange Crush Orange Crush 1 ltrs [email protected] 15
59 Orange Juice Orange Juice 8 ltrs [email protected] 15
60 Oyster Sauce Oyster Sauce 1 kgs [email protected] 15
61 Penne Pasta Penne Pasta 10 kgs [email protected] 15
62 Pineapple Crush Pineapple Crush 2 ltrs [email protected] 15
63 Pineapple Juice Pineapple Juice 7 ltrs [email protected] 15
64 Raisin Raisin 5 kgs [email protected] 15
65 Red Chilli Sauce Red Chilli Sauce 2 ltrs [email protected] 15
66 Red Chilli Powder Red Chilli Powder 7 kgs [email protected] 15
67 Rose Water Rose Water 1 ltrs [email protected] 15
68 Saffron Saffron 3 gms [email protected] 15
69 Samber Masala Samber Masala 1 kgs [email protected] 15
70 Saunf Saunf 2,500 gms [email protected] 15
71 Szechun Sauce Szechun Sauce 3 ltrs [email protected] 15
72 Seasome Oil Seasome Oil 1 ltrs [email protected] 15
73 Seasome Seeds Seasome Seeds 1 kgs [email protected] 15
74 Soda 750 ml Soda 750 ml 24 nos [email protected] 15
75 Soya Sauce Soya Sauce 3 kgs [email protected] 15
76 Sprite 750ml Sprite 750ml 8 nos [email protected] 15
77 Star Anaise Star Anaise 1 kgs [email protected] 15
78 Strawaberry Crush Strawaberry Crush 2 ltrs [email protected] 15
79 Tobasco Sauce Tobasco Sauce 1 btl [email protected] 15
80 Tomato Juice Tomato Juice 2 ltrs [email protected] 15
81 Tomato Ketcheup Tomato Ketcheup 2 ltrs [email protected] 15
82 Tomato Puree Tomato Puree 8 ltrs [email protected] 15
83 Turmeric Turmeric 8 kgs [email protected] 15
84 Vanila Essence Vanila Essence 500 ml [email protected] 15
85 Vermicelly Vermicelly 8 kgs [email protected] 15
86 Vinegar Vinegar 4 ltrs [email protected] 15
87 Walnut Walnut 5 kgs [email protected] 15
88 WC Sauce WC Sauce 2 kgs [email protected] 15
89 White Pepper Powder White Pepper Powder 1 kgs [email protected] 15

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Required Documents

1

GST Registration certificate

2

PAN card

3

Experience certificates related to food/procurement

4

Financial statements or balance sheets

5

EMD/Security deposit (as per ATC)

6

Technical bid documents demonstrating capability

7

OEM authorizations (if applicable) and supplier licenses

8

ATC acknowledgement form signed with firm stamp

Frequently Asked Questions

Key insights about KARNATAKA tender market

How to bid on the Indian Army food items tender in 2026?

To bid on this Army procurement, ensure GST, PAN, and financials are ready; submit ATC para 7 documents with your signed ATC. The bid may include a ±25% quantity variation and a delivery formula; verify EMD amount in ATC and provide relevant experience certificates.

What documents are required for the Army culinary tender submission in India?

Required documents include GST registration, PAN, experience certificates for similar supply, financial statements, EMD/security deposit, technical bid, OEM authorizations if applicable, and ATC-documented signed forms. Prepare the ATC acknowledgment with firm stamp as part of the submission.

What is the delivery timeline and option clause for Army food procurement?

Delivery timing starts from the last date of the original delivery order; the option clause allows ±25% quantity variation at contracted rates. If exercised, extended delivery time is (additional quantity/original quantity) × original delivery period with a minimum of 30 days.

What standards or certifications are required for the Army food tender?

The tender data does not publish explicit standards; bidders should verify ISI/ISO requirements in the ATC. Ensure your products meet general quality norms and submit any relevant certifications alongside the bid documents.

How is the estimated value communicated for the Army tender in 2026?

The estimated contract value is ₹122,433.0. Bidders should align pricing with the contracted rates for ±25% quantity variation and confirm provided quantities in the final bid package, including delivery terms and payment conditions in ATC.

What are the key eligibility criteria for supplying diverse food items to the Indian Army?

Eligibility includes prior procurement experience in food supply, financial stability, proper licensing, GST compliance, and signing the ATC with firm stamp. Confirm submission readiness with all required documents and demonstrate capacity to handle 89 potential BOQ items.

Where can bidders find the exact ATC terms for this tender?

ATC terms are published alongside the bid documents. Bidders must upload the ATC duly signed with firm stamp and submit supporting documents per ATC para 7. Review the ATC for payment terms and delivery specifics before submission.

What is the impact of the 25% quantity variation on pricing?

Pricing remains at contracted rates; quantity may vary by ±25% during order placement and currency. Bidders should plan for flexible inventory and logistics to accommodate possible quantity changes without price adjustments.

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