GEM

Indian Army Food Items Supply Tender Tamil Nadu Kanchipuram 2026 - 58 Food Products List & Quantity Flexibility

Bid Publish Date

10-Jan-2026, 12:21 pm

Bid End Date

31-Jan-2026, 1:00 pm

Value

₹2,80,000

Progress

Issue10-Jan-2026, 12:21 pm
AwardPending
Explore all 4 tabs to view complete tender details

Quantity

1736

Category

BBQ sauce 1 kg

Bid Type

Two Packet Bid

Key Highlights

  • CRITICAL: 25% quantity variation clause with extended delivery timing rules
  • CRITICAL: 58-item consolidated food procurement across multiple categories
  • CRITICAL: Location-specific procurement for Indian Army stores in Tamil Nadu
  • CRITICAL: No explicit technical specifications provided; plan for standard pack sizes and shelf-life
  • CRITICAL: No EMD amount disclosed in available data; bidders should prepare typical security deposit
  • CRITICAL: Delivery timelines tied to last delivery order date and option exercise
  • CRITICAL: Batch traceability and QA checks aligned with army procurement standards
  • CRITICAL: 58 SKUs require robust inventory management and cross-fill capabilities

Tender Overview

The procurement is organized by the Indian Army (Department of Military Affairs) for a broad range of packaged food items and ingredients located in KANCHIPURAM, TAMIL NADU. The estimated contract value is ₹280,000, covering 58 items across multiple categories including sauces, masalas, pulses, dried goods, dairy, and shelf-stable snacks. A key feature is the option clause allowing quantity variation up to 25% of bid quantity, with corresponding delivery timeline adjustments. The supplier must plan for multi-item fulfillment, with consistent cold-chain handling where required and alignment with current army stores practices. The BOQ lists 58 items, signaling a consolidated food provisioning contract rather than single SKU procurement.

Technical Specifications & Requirements

  • No explicit product specifications are provided in the tender details; bidders should assume standard pack sizes and shelf-life appropriate for army canteen usage.
  • The contract emphasizes quantity flexibility (up to 25% increase/decrease) and delivery timing aligned to last delivery order date; bidders must build contingency stock and cross-fill capabilities.
  • The scope includes diverse categories: sauces, masalas, flours, pulses, dried fruits, pickles, biscuits, dairy, and beverages; plan for inventory management across 58 SKUs and batch traceability.
  • Emphasis on timely delivery, batch integrity, and compatibility with army procurement practices; ensure compliance with internal QA checks and standard food safety norms.
  • EMD details and exact item-specific standards are not disclosed in the current data; bidders should prepare standard compliance documents.

Terms, Conditions & Eligibility

  • Quantity fluctuations permitted up to 25% of bid quantity; extended delivery time computed as (additional quantity/original quantity) × original delivery period, minimum 30 days.
  • Delivery period commences from the last date of the original delivery order; extension rules apply during option exercise.
  • Bidder qualifications include compliance with government procurement norms, capability to supply 58 items concurrently, and ability to meet army stores quality checks.
  • Required documentation and financial credentials should align with standard government tender submissions; ensure GST registration and PAN, financial statements, and experience documents are ready for bid submission.

Key Specifications

    • Categories: sauces, masalas, pulses, dried fruits, biscuits, dairy, beverages, pickles, and shelf-stable items
    • Quantity scope: 58 items with potential ±25% quantity variation
    • Delivery: aligned to last delivery order date; extended delivery time formula provided in terms
    • Quality/QA: batch traceability and standard food safety checks per army procurement norms
    • Packaging: standard army-store packing suitable for long shelf-life and transport

Terms & Conditions

  • Key Term 1: Quantity variation up to 25% with corresponding delivery extensions

  • Key Term 2: Delivery begins after original order date; extended period rules apply during option exercise

  • Key Term 3: Requirement to supply 58 SKUs across multiple food categories with inventory controls

Important Clauses

Payment Terms

Not disclosed; bidders should anticipate standard government terms (milestone-based payments after delivery and acceptance)

Delivery Schedule

Delivery timeline tied to last date of original order; option clause can extend duration with calculated days minimum 30

Penalties/Liquidated Damages

Not specified; bidders should expect standard LDs for late deliveries and non-conformance per army stores policy

Bidder Eligibility

  • Experience in supplying food items to government/defense sectors

  • Demonstrated capacity to manage 58 SKUs with batch traceability

  • GST registration, PAN, and solid financial backing

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Bill of Quantities (BOQ) 58 Items

Item # Title Description Quantity Unit Consignee Delivery (Days)
1 Mayonnaise Sauce 1 kg Tasty Pixel 26 pieces mtsec1963 15
2 Tang Orange 500 g Tang 24 pieces mtsec1963 15
3 Black Salt 1 kg Baba Namak 3 pieces mtsec1963 15
4 Roohafza 750 ml Hamdard Dawakhana 40 pieces mtsec1963 15
5 Macaroni 1 kg Brand 100 pieces mtsec1963 15
6 Chicken Masala Everest 100gm Everest 10 pieces mtsec1963 15
7 Pav Bhaji Everest 100 gm Everest 10 pieces mtsec1963 15
8 Fish Curry MasalaEverest 100g Everest 10 pieces mtsec1963 15
9 Sambhar Masala Everest 100 g Everest 8 pieces mtsec1963 15
10 Kasuri Methi Everest 100g Everest 10 pieces mtsec1963 15
11 Chhole Masala Everest 100gms Everest 10 pieces mtsec1963 15
12 Mutton Masala Everest 100gms Everest 10 pieces mtsec1963 15
13 Briyani Masala Everest 100gms Everest 10 pieces mtsec1963 15
14 Chat Masala Everest 100gms Everest 8 pieces mtsec1963 15
15 Raisins 1 kg Brand 3 pieces mtsec1963 15
16 Magaz Tarbuz seeds 1 kg Madhura Brand 25 pieces mtsec1963 15
17 Green Cardamom 1 kg Brand 1 pieces mtsec1963 15
18 Pickle 5kg Jar Mangaiyar Brand 4 pieces mtsec1963 15
19 BBQ sauce 1 kg Veeba Brand 20 pieces mtsec1963 15
20 Salsa Sauce 1 kg Veeba Brand 20 pieces mtsec1963 15
21 Aval poha 1 kg Thala Brand 100 pieces mtsec1963 15
22 Soya Chunks Small 1 kg Laxmi Brand 70 pieces mtsec1963 15
23 Jayam Besan powder 500 gms Jayam Brand 50 pieces mtsec1963 15
24 Groundnut raw 1 kg Brand 20 pieces mtsec1963 15
25 Red Chilli Sauce 680 gms Chings Secret 40 pieces mtsec1963 15
26 Soya sauce 700 gms OHMS 35 pieces mtsec1963 15
27 Tomato Sauce 1 kg Kissan 48 pieces mtsec1963 15
28 Channa white bold 1 kg 5 Star Brand 180 pieces mtsec1963 15
29 Cashew 1 kg Brand 25 pieces mtsec1963 15
30 Lemon Mint Mojito 750 ml Manama Brand 30 pieces mtsec1963 15
31 Papad Spl 1kg Ok Brand 20 pieces mtsec1963 15
32 Urad Dal White 1 kg Brand 50 pieces mtsec1963 15
33 Plain Noodles 1 kg Crazy Brand 130 pieces mtsec1963 15
34 Ajwain 1 kg Brand 1 pieces mtsec1963 15
35 Lime Seasoning 1 kg knorr Brand 50 pieces mtsec1963 15
36 Lemon Salt 1 kg Pinch Brand 25 pieces mtsec1963 15
37 Fruit Coctail Tin 850gm Golden Crown 35 pieces mtsec1963 15
38 Tomato Puree 800gm Golden Crown 10 pieces mtsec1963 15
39 Puff Ghee 15 kg Alfa Brand 1 pieces mtsec1963 15
40 Biscuit Ghee 15 kg Alfa Brand 2 pieces mtsec1963 15
41 Yeast 1 kg Angle Brand 7 pieces mtsec1963 15
42 Tooty Fruity 1 kg Staf Brand 20 pieces mtsec1963 15
43 Whip Cream 1 kg Sliver Mark Brand 24 pieces mtsec1963 15
44 Baking Pdr 1 kg Diamond Brand 5 pieces mtsec1963 15
45 Mitha Soda 1 kg Brand 2 pieces mtsec1963 15
46 Baking Soda 1 kg Sodium Bi Carb Brand 2 pieces mtsec1963 15
47 Vanilla Essence 500 ml IFF Brand 1 pieces mtsec1963 15
48 Cake Gel 1 kg Tower Brand 6 pieces mtsec1963 15
49 Coconut Pdr 1 kg Everest Brand 3 pieces mtsec1963 15
50 Muffin Cup Pkt Brand 12 pieces mtsec1963 15
51 Bread Improver 1 kg Tower Brand 2 pieces mtsec1963 15
52 Fresh Cream 1 kg Amul Brand 16 pieces mtsec1963 15
53 Dry Peas Yellow 1 kg Brand 80 pieces mtsec1963 15
54 Soya chaap Habit 100 pieces mtsec1963 15
55 Kala Channa 1 kg Brand 50 pieces mtsec1963 15
56 Rajma 1 kg Brand 50 pieces mtsec1963 15
57 Green Moong whole 1 kg Brand 70 pieces mtsec1963 15
58 Aam Panna 750 ml Brand 12 pieces mtsec1963 15

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Historical Data

Required Documents

1

GST registration certificate

2

Permanent Account Number (PAN) card

3

Experience certificates for similar government/defense food supply

4

Financial statements (last 2-3 years) and bank statements

5

EMD/security deposit documentation (as applicable per tender norms)

6

Technical bid documents and compliance certificates

7

OEM authorizations or product specifications (if applicable)

8

Public procurement documents and authorization letters for multi-SKU supply

Frequently Asked Questions

Key insights about TAMIL NADU tender market

How to bid for Indian Army food items tender in Tamil Nadu 2026?

Bidders must submit GST, PAN, experience certificates, financial statements, and EMD per army norms. Prepare 58-item bid with packaging, shelf-life, batch traceability, and inventory readiness. Ensure OEM authorizations if required and comply with option-quantity rules (up to 25%).

What documents are required for the Kanchipuram food tender submission?

Submit GST certificate, PAN, 2-3 years of financials, experience letters for defense supply, technical bid, OEM authorizations, and EMD deposit. Include product catalogs and batch-traceability plans for all 58 SKUs and cross-docking capabilities.

What is the delivery extension rule if quantity increases?

Delivery time extends using: (additional quantity ÷ original quantity) × original delivery period, with a minimum of 30 days. The army may exercise the option clause to adjust delivery over the contract term.

Which categories of items are included in this tender?

The scope includes sauces, masalas, pulses, dried fruits, biscuits, dairy, beverages, pickles, and shelf-stable products across 58 items requiring multi-SKU compliance and inventory management.

Are there specific shelf-life or QA standards for the items?

While no explicit standards are listed, bidders should align with standard army QA checks, batch traceability, and packaging suitable for long shelf-life; ensure consistent quality across all SKUs.

What is the estimated contract value for the Tamil Nadu tender?

The estimated value is ₹280,000 for the 58-item consolidation. Bidders should factor inventory, cold-chain considerations where needed, and batch compliance when pricing.

What is the location of this tender and who is the buyer?

The tender is in KANCHIPURAM, TAMIL NADU and the buyer is the Indian Army under the Department of Military Affairs. Prepare location-specific logistics and local supplier eligibility.

How should bidders present the 58 SKU catalog for submission?

Provide a line-item catalog with SKU name, unit, estimated monthly quantity, shelf-life, packaging details, barter options, and supplier certifications. Include batch-traceability plan and cross-docking capability for seamless army stores delivery.

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