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Indian Army Spices & Condiments Tender Tawang Arunachal Pradesh ISI BIS FSSAI 2026

Bid Publish Date

30-Jun-2026, 7:09 pm

Bid End Date

15-Jul-2026, 11:00 am

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Progress

Issue30-Jun-2026, 7:09 pm
Corrigendum14-Jul-2026
AwardPending
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Quantity

690

Category

Spices And Condiments - Coriander, Whole And Ground (V2) Conforming to IS 2443

Bid Type

Two Packet Bid

Key Highlights

  • Brand/standard requirements: IS 2443 compliance for spices, BIS 4403 packaging, FSSAI licence, GMP, hygienic/sanitary norms
  • Technical certifications: FSSAI license validation, GMP compliance, ISI/BIS conformance where applicable
  • Special clauses: 25% quantity variation right; extended delivery period with time proportional to quantity change; design drawings approval process
  • Eligibility: Functional State-wise Service Centre required; potential establishment within 30 days of award; evidence submission for service centre
  • Warranty/AMC: Carry-in vs on-site warranty conditions tied to service centre; inspection regime pre/post delivery
  • Delivery: Delivery period linked to last delivery order date; additional time formula with minimum 30 days

Categories 3

Tender Overview

The procurement is issued by the Indian Army under the Department of Military Affairs for Spices and Condiments (Coriander, Whole and Ground; Chili; Tamarind; Ajowan; Hing) conforming to IS 2443 and BIS 4403. The location is TAWANG, ARUNACHAL PRADESH 790104. Scope emphasizes supply of goods with packing sizes; compliance with FSSAI standards, GMP, hygienic/sanitary norms, and valid FSSAI license. The tender notes option clauses to adjust quantity by up to 25% and extended delivery periods with calculated time adjustments. A functional service centre in the state is required for carry-in warranty; pre/post-inspection is mandated. Deliverables must align with approved detailed designs when applicable. Tender emphasizes quality standards and packaging/marking as key components of the supply, with inspection at both seller premises and consignee site. Unique aspects include on-site vs carry-in warranty considerations and explicit option-based quantity adjustments.

Technical Specifications & Requirements

  • Standards: Conform to IS 2443 for listed spice categories; BIS 4403 packaging standard; FSSAI licensing and GMP compliance; Hygienic/Sanitary requirements per FSSAI regulations; ISI compliance where applicable.
  • Packaging/Marking: Packing Size details to be specified; ensure traceable labeling and batch information per FSSAI and BIS guidelines.
  • Compliance: Valid FSSAI Licence; GMP practices; hygienic and sanitary norms; packaging conformity to ISI/BIS where indicated.
  • Scope specifics: Only supply of goods; delivery scheduling tied to original order with option-driven quantity adjustments; potential pre-dispatch and post-receipt inspections.
  • Other: Pre-approved detailed drawings if design fabrication is involved; delivery timelines adjust if drawings approvals are delayed.

Terms & Eligibility

  • EMD: Amount not disclosed in tender data.
  • Delivery: Delivery period commences from last date of original delivery order; extended duration calculated as (additional quantity / original quantity) × original delivery period with a 30-day minimum.
  • Turnover/Experience: Minimum turnover and experience criteria referenced but not numerically specified in the provided data; bidders must meet stated turnover thresholds in the bid document.
  • Service Center: Functional service centre required in the state of each consignee location; if absent, must establish within 30 days of award; payment contingent on submission of service center evidence.
  • Inspection: Post-receipt inspection at consignee site; pre-dispatch inspection at seller premises if clause selected.

Key Specifications

  • Product names and categories: Coriander (whole and ground), Chili (Q4), Tamarind (Q3), Ajowan, Asafoetida (Hing) with IS 2443 compliance

  • Quantities: Not specified in data; bid documents will define packaging sizes and total quantity per line item as per ATC

  • Standards/certifications: IS 2443, BIS 4403, FSSAI standards, GMP, Hygienic/Sanitary requirements

  • Quality: FSSAI licence validity required; packaging must meet BIS/IS packaging norms; labeling with batch/expiry information

  • Delivery: 25% quantity variation right; delivery period adjustments with 30-day minimum; pre/post inspection requirements

Terms & Conditions

  • Quantity adjustment up to 25% at contract placement and during currency

  • Service centre requirement in each consignee state; 30-day establishment window

  • Mandatory post-receipt inspection and possible pre-dispatch inspection

Important Clauses

Payment Terms

Payment terms are linked to delivery and inspection milestones; exact percentages not disclosed in data

Delivery Schedule

Delivery period starts from last date of original delivery order; extended period based on additional quantity with 30-day minimum

Penalties/Liquidated Damages

Penalties not detailed in provided data; LD or penalties typically apply for late delivery per contract terms

Bidder Eligibility

  • Demonstrated experience in supply of spices/condiments to government bodies or large institutions

  • Evidence of financial stability to meet turnover requirements for last 3 years (as per bid document)

  • Valid FSSAI licence and GMP compliance; IS 2443 and BIS 4403 conformity

Additional Tender Data

Commercial Details

Tender Category

Goods

Bid To RA

No

Bid To RA Enabled

No

Item Category

Spices And Condiments - Coriander, Whole And Ground (V2) Conforming to IS 2443 (Q3) , Chili (??? ?????) (Q4) , Tamarind (????) (Q3) , Ajowan/Ajwain/?????? Conforming to IS 4403(V2) (Q3) , Asafoetida (Hing) (????) (Q4)

Authority Records

MINISTRY OF DEFENCEMILITARY AFFAIRS DEPARTMENTINDIAN ARMY

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Documents 7

GeM-Bidding-9540231.pdf

Main Document

GeM Category Specification

GEM_CATEGORY_SPECIFICATION

GeM Category Specification

GEM_CATEGORY_SPECIFICATION

GeM Category Specification

GEM_CATEGORY_SPECIFICATION

GeM Category Specification

GEM_CATEGORY_SPECIFICATION

GeM Category Specification

GEM_CATEGORY_SPECIFICATION

GEM General Terms and Conditions Document

GEM_GENERAL_TERMS_AND_CONDITIONS

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Technical Specifications 5 Items

Item #1 Details

View Catalog
Category Specification Requirement
General Type as per IS 2443 Ground
Packing and Marking Pack Size 1 kg

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Historical Data

Required Documents

1

GST registration certificate

2

PAN card

3

Experience certificates for similar spice/condiment supply

4

Financial statements for last 3 years or as specified

5

EMD/Security deposit details (amount not disclosed in data)

6

Technical bid documents demonstrating IS 2443, BIS 4403 compliance and FSSAI licensing

7

OEM authorization if bidding as dealer/distributor

8

FSSAI licence copy and GMP compliance certificate

9

Proof of functional service centre (state-wise) or evidence of planned establishment within 30 days

Corrigendum Updates

3 Updates
#1

Update

14-Jul-2026

Extended Deadline

15-Jul-2026, 11:00 am

Opening Date

15-Jul-2026, 11:30 am

#2

Update

08-Jul-2026

Extended Deadline

13-Jul-2026, 10:00 am

Opening Date

13-Jul-2026, 10:30 am

#3

Update

04-Jul-2026

Extended Deadline

07-Jul-2026, 11:00 am

Opening Date

07-Jul-2026, 11:30 am

Frequently Asked Questions

Key insights about ARUNACHAL PRADESH tender market

How to bid for spice tender in Tawang Arunachal Pradesh 2026?

Bidders must submit GST, PAN, experience certificates, financial statements, and EMD as per T&C. Ensure FSSAI licence, GMP, and IS 2443/BIS 4403 conformity. Provide OEM authorizations where applicable and establish a functional service centre in the state if not already present.

What documents are required for spice procurement tender in India Army?

Submit GST certificate, PAN card, 3-year turnover proof, spice supply experience certificates, EMD details, FSSAI licence, GMP compliance, and OEM authorization. Include technical bids showing IS 2443, BIS 4403 conformity and packaging compliance with label/batch information.

What standards must be met for spices in this government tender?

Spices must comply with IS 2443, BIS 4403 packaging, and FSSAI standards with a valid licence. GMP compliance and hygienic/sanitary requirements per FSSAI regulations are mandatory; ISI conformity is required where specified.

When is delivery expected after order and how are quantities adjusted?

Delivery starts from the last date of the original delivery order. Quantity may increase up to 25% during contract; extended delivery period is calculated as (additional quantity/original quantity) × original delivery period with a 30-day minimum.

What are the service centre requirements for this spice tender?

Bidder must have a functional service centre in the consignee state; if not present, establish within 30 days of award. Payment is released after submission of evidence of a functional service centre.

What inspection processes apply to this spice procurement tender?

A nominated inspection agency will conduct post-receipt inspection at consignee site; pre-dispatch inspection at seller premises is required if ATC selects it. Drawings approval may be needed before fabrication with a 5-day review window.

What is required for pre-approved drawings in this tender?

Detailed Design Drawings must be submitted within 5 days of award for buyer approval. If the buyer delays approval, delivery period is adjusted without LD for the period of delay; modifications must be incorporated per buyer list.

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