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Indian Army Spices and Condiments Tender Kanpur UP 208001 IS 2443 IS 13446 FSSAI GMP 2026

Bid Publish Date

10-Jul-2026, 6:04 pm

Bid End Date

20-Jul-2026, 6:00 pm

Progress

Issue10-Jul-2026, 6:04 pm
AwardPending
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Quantity

501

Category

Spices And Condiments - Coriander, Whole And Ground (V2) Conforming to IS 2443

Bid Type

Two Packet Bid

Key Highlights

  • Brand/standard requirements: IS 2443, IS 13446, ISI mark status requested
  • Technical standards: FSSAI licence validity; GMP per FSSAI; Hygienic/Sanitary compliance
  • Special clauses: Test reports from NABL/ILAC labs on demand; labeling, packaging, and shelf life rules
  • Eligibility: Supply of goods only; MSE preference if eligible and manufacturer bidder
  • Warranty/AMC: Shelf life minimum 1 year; residual shelf life considerations
  • Penalties: Termination rights if delivery is delayed or non-compliant

Categories 3

Tender Overview

Organization: Indian Army (Department Of Military Affairs) | Product/Service: Spices and Condiments (Coriander, Whole and Ground; Chili; Cumin; Large Cardamom; Black Pepper; Cloves; Asafoetida; Tamarind; Turmeric) conforming to IS 2443 and IS 13446. Location: Kanpur Nagar, Uttar Pradesh, 208001. Estimated value and EMD are not disclosed in the available data. Scope emphasizes ISI/IS standards, FSSAI licensing, and GMP compliance for spice packaging, labeling, and shelf life. Unique focus on packaging, labelling, and test reports on demand. This procurement uses bulk spice supply with exact labelling and display requirements, and shelf life obligations.

Technical Specifications & Requirements

  • Category: General, Packing and Marking
  • Standards: IS 2443 (Type), IS 13446 (Cardamom), FSSAI Standards with valid licence, GMP per FSSAI, Hygienic and Sanitary Compliance per FSSAI
  • Packaging & Labelling: Pack size, packaging material, display labeling, shelf life preservation, residual shelf life considerations
  • Test/Certification: Availability of test reports from Central Govt/NABL/ILAC-accredited labs on demand; test report submission on demand
  • Form/Type: Cardamom form details; multiple spice types included; shelf life in years and packing size in kg
  • ISI Mark: Certification status for ISI marking is requested

Terms, Conditions & Eligibility

  • Shelf Life: Minimum 1 year shelf life required for supplied products
  • Documentation: GSTIN, PAN, and bank details; NDA and vendor code creation documents; non-disclosure commitment
  • Contractual: Scope limited to supply of goods; delivery timelines and termination clauses apply; purchase preference for MSEs if eligible
  • Compliance: FSSAI licence validity, GMP adherence, hygienic/sanitary compliance; test reports may be demanded
  • Bid Terms: Payment terms, EMD specifics, and supplier performance conditions are governed by buyer terms and generic procurement norms

Key Specifications

  • Product names: Coriander, Chili, Cumin, Large Cardamom, Black Pepper, Cloves, Asafoetida, Tamarind, Turmeric

  • Quantities: Not disclosed; packing size and labeling requirements specified

  • EMD/Value: Not disclosed in available data; indicates procurement scope

  • Experience: Prior spice supply capability implied; manufacturer preference under MSE policy

Terms & Conditions

  • Key Term 1: ISI and IS standards compliance required

  • Key Term 2: FSSAI licence validity and GMP/Hygienic compliance mandatory

  • Key Term 3: Shelf life minimum 1 year and test reports on demand

Important Clauses

Payment Terms

Payment terms will follow buyer standard; details not disclosed in data

Delivery Schedule

Delivery timelines to be specified in bid; failure may trigger termination rights

Penalties/Liquidated Damages

Termination and penalties may apply for non-delivery or non-compliance

Bidder Eligibility

  • Manufacturer is preferred for MSE purchase preference

  • GSTN and PAN must be valid

  • FSSAI licence validity required

Additional Tender Data

Commercial Details

Tender Category

Goods

Bid To RA

No

Bid To RA Enabled

Yes

Item Category

Spices And Condiments - Coriander, Whole And Ground (V2) Conforming to IS 2443 (Q3) , Chili (??? ?????) (Q4) , Cumin (????) (Q4) , Large Cardamom (Badi Elaichi) as per IS 13446 (Q4) , Black Pepper (???? ?????) (Q4) , Cloves (????) (Q3) , Asafoetida (Hing) (????) (Q4) , Tamarind (????) (Q3) , Turmeric (Haldi) (?????) (Q3)

Delivery Details

Max Delivery Days

15

Delivery Locations

1

Delivery Cities

Kanpur Nagar

Delivery Locations

ConsigneeAddressCityStatePincodeQuantityDelivery DaysAdditional Requirement
-Kanpur NagarKanpur Nagar--12015-

Authority Records

MINISTRY OF DEFENCEMILITARY AFFAIRS DEPARTMENT

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Documents 11

GeM-Bidding-9551335.pdf

Main Document

CATALOG-Specification-1

CATALOG Specification

CATALOG-Specification-2

CATALOG Specification

CATALOG-Specification-3

CATALOG Specification

CATALOG-Specification-4

CATALOG Specification

CATALOG-Specification-5

CATALOG Specification

CATALOG-Specification-6

CATALOG Specification

CATALOG-Specification-7

CATALOG Specification

CATALOG-Specification-8

CATALOG Specification

CATALOG-Specification-9

CATALOG Specification

GEM General Terms and Conditions Document

GEM_GENERAL_TERMS_AND_CONDITIONS

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Technical Specifications 9 Items

Item #1 Details

View Catalog
Category Specification Requirement
General Type as per IS 2443 Whole, Ground
Packing and Marking Pack Size 100 gms (approx), 1 kg
Packing and Marking Shelf Life More than 75% at time of Supply

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Required Documents

1

GST certificate

2

PAN card

3

Cancelled cheque and EFT mandate

4

Experience certificates (if available for similar spice supply)

5

Financial statements (as required by buyer terms)

6

OEM authorizations (if applicable)

7

FSSAI licence copy (valid)

8

NABL/ILAC test reports on demand (if available)

Frequently Asked Questions

Key insights about UTTAR PRADESH tender market

How to bid for Indian Army spices tender in Kanpur UP 2026

Bidders must meet essential eligibility: manufacturer status for MSE preference, valid GSTIN and PAN, and FSSAI license. Prepare packaging, labeling details, and shelf life commitments. Include ISI/IS standards references (IS 2443, IS 13446) and lab test reports if available, with delivery timelines per buyer terms.

What documents are required for spice supply tender in Kanpur

Required documents include GST certificate, PAN card, cancelled cheque, EFT mandate, FSSAI licence, test reports on demand, NDA, vendor code formation documents, and any OEM authorizations. Also provide financial statements and relevant spice supply experience if available.

What technical standards apply to coriander and spice packaging

Standards include IS 2443 for type, IS 13446 for cardamom, and compliance with FSSAI GMP and hygienic regulations. Packaging must meet labeling/display requirements with shelf life details and residual shelf life information where applicable.

What are the shelf life requirements for supplied spices

Shelf life must be a minimum of 1 year from delivery date. Vendors should ensure remaining usable shelf life at the time of supply and provide any residual shelf life data if requested by the buyer.

How is the EMD amount handled for this procurement

EMD details are not disclosed in the available data. Bidders should monitor the tender portal and prepare an EMD as per standard government practice, typically a fixed amount or percentage of estimated value, to be paid via bank guarantee or online mode.

Are test reports required for spice conformity

Yes, a test report from Central Govt/NABL/ILAC accredited labs may be demanded to prove conformity. If reports are not available, select NA in the form but be prepared to provide on-demand documentation during bid evaluation.

What are the labeling and packaging requirements for spices

Packaging must enable labeling and display as per FSSAI norms, with clear spice form details, packing size in kg, and product name. Labels should reflect shelf life, batch details, and compliance marks as applicable to the spice type.

What is the procurement location and governing standards

Procurement occurs for the Indian Army at Kanpur Nagar, Uttar Pradesh. Governing standards include ISI/IS compatibility, FSSAI licensing, GMP, and hygienic/sanitary compliance; labeling and shelf life requirements are explicitly mandated.

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