Tender Notice for Catering service (Event Based) - Dinner; VEG & NON-VEG; Special Thali in SOUTH ANDAMAN, ANDAMAN & NICOBAR

The eligibility requirements include being a registered entity with appropriate licenses for catering, having at least three years of experience in event-based catering, and compliance with all food safety regulations. Bidders must also provide evidence of previous successful contracts that highlight their capacity to deliver high-quality service.

Bidders must submit certificates that demonstrate compliance with health and safety standards in food preparation. This includes food handling and safety certifications, relevant business licenses, and any additional documentation that proves experience in handling large events.

The registration process involves creating an account on the government e-marketplace portal where the tender is listed. Bidders need to submit their application along with necessary documents electronically, adhering to procedural guidelines outlined in the tender documentation.

Bidders must submit their bids in formats that are commonly accepted by the government e-marketplace portal, typically including PDF and Word documents. It is crucial to ensure that all documents are clearly legible and contain all required information as specified in the tender guidelines.

The payment terms will be clearly defined in the contract post-award. Typically, payments may be made upon successful delivery of services, subject to satisfactory performance as outlined in the tender. Bidders should review the specific terms of payment carefully while preparing their financial proposals.