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Contract Bidding Open For Sensory Evaluation of Food Principles and Practices Food Science Text Series,Laboratory Exercises f in THANJAVUR, TAMIL NADU

Bid Publish Date

23-Dec-2024, 6:14 pm

Bid End Date

17-Jan-2025, 6:00 pm

Location

THANJAVUR , TAMIL NADU

Progress

RA
Issue23-Dec-2024, 6:14 pm
Reverse Auction07-Mar-2025, 8:00 pm
AwardPending
Explore all 4 tabs to view complete tender details

Quantity

783

Category

Textbook of Food Engineering

Bid Type

Two Packet Bid

Categories 72

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A tender has been published for Niftem T Sensory Evaluation of Food Principles and Practices Food Science Text Series, Laboratory Exercises f in THANJAVUR, TAMIL NADU. Quantity: 783 by. Submission Deadline: 17-01-2025 18: 00: 00. Check eligibility and apply.

Documents 4

GeM-Bidding-7280400.pdf

Main Document

BOQ Document

BOQ

BOQ Document

BOQ

GEM General Terms and Conditions Document

GEM_GENERAL_TERMS_AND_CONDITIONS

Past Similar Tenders (Historical Results)

1 found

Sensory Evaluation of Food Principles and Practices Food Science Text Series,Laboratory Exercises f

Niftem T

THANJAVUR, TAMIL NADU

Posted: 6 May 2025
Closed: 27 May 2025
GEM

Bill of Quantities (BOQ) 158 Items

Item # Title Description Quantity Unit Consignee Delivery (Days)
1 Sensory Evaluation of Food Principles and Practices Food Science Text Series Harry T Lawless Author Hildegarde Heymann Author 4 pieces bhuvana413 60
2 Laboratory Exercises for Sensory Evaluation 2 Food Science Text Series Harry T Lawless 4 pieces bhuvana413 60
3 New Food Product Development From Concept to Marketplace Third Edition by Gordon W Fuller 2 pieces bhuvana413 60
4 Integrated Approach to New Food Product Development MOSKOWITZ 4 pieces bhuvana413 60
5 Sensory Evaluation Techniques Gail Vance Civille Author B Thomas Carr Author 4 pieces bhuvana413 60
6 The Sensory Evaluation of Dairy Products Floyd Bodyfelt Editor MaryAnne Drake Editor Michael Costello Editor Stephanie Clark Editor 2 pieces bhuvana413 60
7 Guidelines for Sensory Analysis in Food Product Development and Quality Control Roland P Carpenter Author David H Lyon Author Terry A Hasdell Author 2 pieces bhuvana413 60
8 Recent Advances in Food and Flavor Chemistry Food Flavors and Encapsulation Health Benefits Analytical Methods and Molecular Biology of Functional Foods Chi Tang Ho Editor Cynthia Mussinan Editor Ellene Tratras Contis Editor Fereidoon Shahidi Editor 2 pieces bhuvana413 60
9 FLAVOR CHEMISTRY AND TECHNOLOGY 2ND EDITION SPECIAL INDIAN EDITION REINECCIUS Author 4 pieces bhuvana413 60
10 Sensory Evaluation A Practical Handbook Dr Sarah E Kemp Dr Tracey Hollowood Dr Joanne Hort 4 pieces bhuvana413 60
11 Laboratory Exercises for Sensory Evaluation 2 Food Science Text Series Harry T Lawless 2 pieces bhuvana413 60
12 Sensory Evaluation Practices Herbert Stone and Joel L Sidel 4 pieces bhuvana413 60
13 Handbook on Spices and Condiments Cultivation Processing and Extraction H Panda 4 pieces bhuvana413 60
14 Spice Science and Technology Kenji Hirasa and MitsuoTakemasa 4 pieces bhuvana413 60
15 Low Energy Ion Irradiation of Solid Surfaces Hubert Gnaser 4 pieces bhuvana413 60
16 Food Irradiation A Reference Guide G W Gould Vanessa Wilkinson 4 pieces bhuvana413 60
17 Food irradiation a reference guide V M Wilkinson G W Gould 4 pieces bhuvana413 60
18 Food Irradiation A Guidebook Second Edition Morton Satin Author 2 pieces bhuvana413 60
19 Pulsed electric fields PEF technology role in food science and emerging applications Lynch Shaun 4 pieces bhuvana413 60
20 Biomaterials in Food Packaging Mohd Yusuf Shafat Ahmad Khan 2 pieces bhuvana413 60
21 Nano Innovations in Food Packaging Functions and Applications Shiji Mathew E K Radhakrishnan 2 pieces bhuvana413 60
22 Structural Packaging Design Your Own Boxes and 3D Forms Paul Jackson 4 pieces bhuvana413 60
23 Sustainable Packaging Subramanian Senthilkannan Muthu 2 pieces bhuvana413 60
24 Food Biochemistry 2020 Dickson Jk 9 pieces bhuvana413 60
25 A Handbook of Foods and Nutritional Biochemistry A Complete Source Book Nandal U 4 pieces bhuvana413 60
26 Biochemistry of Foods 3 Edition by NA Michael Eskin and Fereidoon Shahidi 4 pieces bhuvana413 60
27 New Ingredients in Food Processing Biochemistry and Agriculture by Guy Linden and Denis Lorient 4 pieces bhuvana413 60
28 Food Processes Biochemistry and Technology by Jerrod Wesley 2 pieces bhuvana413 60
29 Advances In Carbohydrate Chemistry And Biochemistry Derek Horton 4 pieces bhuvana413 60
30 Chemical Analysis Of Food Techniques And Applications Yolanda Pico 2 pieces bhuvana413 60
31 Gums And Stabilizers for The Food Industry 12 Proceedings of The 12th Conference By Pa Williams Royal Society Of Chemistry 4 pieces bhuvana413 60
32 Crystallization In Foods by Richard Hartel 2 pieces bhuvana413 60
33 Prescott s Microbiology Asia Higher Education Science Microbiology Joanne Willey Linda Sherwood Adjunt Professor Lecturer Christopher J Woolverton Professor 4 pieces bhuvana413 60
34 Food Microbiology M R Adams M O Moss 9 pieces bhuvana413 60
35 Practical Food Microbiology Diane Roberts Melody Greenwood 4 pieces bhuvana413 60
36 Microbiology Practical Manual Amita Jain Jyotsna Agarwal Vimala Venkatesh 9 pieces bhuvana413 60
37 Laboratory Manual of Microbiology Practical Manual Series 05 A K Roy MMPrasad 4 pieces bhuvana413 60
38 TEXTBOOK OF MICROBIOLOGY 12TH EDITION R Ananthanarayan CK Jayaram Paniker Reba Kanungo Sonal Saxena 4 pieces bhuvana413 60
39 PRESCOTT S MICROBIOLOGY 12TH EDI Dorothy Wood Joanne Willey Kathleen Sandman 2 pieces bhuvana413 60
40 Food Microbiology SIE William Frazier Dennis Westhoff 4 pieces bhuvana413 60
41 A Competition Book for FOOD SAFETY OFFICER Main Subject An Objective Approach 2023 Suresh Chandra Author Durvesh Kumari Author SKGoyal Author 9 pieces bhuvana413 60
42 Short Notes on Food Safety Officer Examination A Subjective Approach 6th Edition 2020 Suresh Chandra Durvesh Kumari 9 pieces bhuvana413 60
43 Biochemistry 6E Satyanarayana 4 pieces bhuvana413 60
44 Advances in Cereals Processing Technologies Sharma Gopal Kumar 4 pieces bhuvana413 60
45 Advances in Fermented Foods and Beverages Sharma Gopal Kumar 4 pieces bhuvana413 60
46 Artificial Intelligence in Agriculture Singh Rajesh 4 pieces bhuvana413 60
47 Biodiversity Concepts Crises and conservation singh Vir 4 pieces bhuvana413 60
48 Biogas technology Mishra Snehashish 4 pieces bhuvana413 60
49 Biomass Production and Efficient Utilization for Energy Generation Rathore NS 4 pieces bhuvana413 60
50 Communication Skills and Personality Development Jegadeesal M 9 pieces bhuvana413 60
51 Emerging Techniques in Food Processing Dash Kshirod Kumar 4 pieces bhuvana413 60
52 Engineering Properties of Agricultural Produce Chandra Suresh 4 pieces bhuvana413 60
53 Engineering Vision Technology Revolution and Optimism Ghosh Pulendu 4 pieces bhuvana413 60
54 Food and Industrial Bioprocessing Saini Pinki 4 pieces bhuvana413 60
55 Food Packaging Principles and Applications Kumar Kshitiz 4 pieces bhuvana413 60
56 Food Safety and Standard Laws Tools and Management Systems Vijayalakshmi D 4 pieces bhuvana413 60
57 Food Technology Objective Food Chemistry and Nutrition Chandra Suresh 9 pieces bhuvana413 60
58 Food Technology Objective Food Microbiology Chandra Suresh 9 pieces bhuvana413 60
59 Green Perspectives in Food Processing Chauhan Komal 4 pieces bhuvana413 60
60 MCQ s on Spices Plantation Medicinal Aromatic Plants with Statement Questions Suresh V CCiba 9 pieces bhuvana413 60
61 Medicinal and Nutraceutical Plants from the Himalayas Chopra VL 4 pieces bhuvana413 60
62 Chemistry and Biochemistry of Food Jose Perez Castineira 2 pieces bhuvana413 60
63 Harper s Illustrated Biochemistry Thirty Second Edition Kathleen Botham 4 pieces bhuvana413 60
64 Biochemistry Practical Book for Biomolecules Food Analysis Dr R Subashini 4 pieces bhuvana413 60
65 Wilson And Walkers Principles And Techniques Of Biochemistry And Molecular Biology 8Ed Sae Pb 2018 HOFMANN A 4 pieces bhuvana413 60
66 Kuby Immunology Jenni Punt 2 pieces bhuvana413 60
67 Processing Preservation and Product Development Techniques for Fruits and Vegetables Bhardwaj Sewa Lal 4 pieces bhuvana413 60
68 Robotics in Agriculture Singh Rajesh 4 pieces bhuvana413 60
69 Safety and Quality Assurance in Food Supply Chain Emerging Technologies and Challenges Sudheer KP 2 pieces bhuvana413 60
70 Safety and Qulality Management in Food Supply Chain A Farm to Fork Approach Sudheer KP 2 pieces bhuvana413 60
71 Transfer of Farm Technology an dCommunications Skills Satapathy C 9 pieces bhuvana413 60
72 Agricultural Statistics A Guide for Competitive Examinations Kushwaha KS 9 pieces bhuvana413 60
73 Agriculture for Competitive Examinations Nanwal Rajender 9 pieces bhuvana413 60
74 Food Engineering and Technology Sharma HK 9 pieces bhuvana413 60
75 Food Technology Objective Food Chemistry and Nutrition Chandra Suresh 9 pieces bhuvana413 60
76 Food Technology Objective Food Microbiology Chandra Suresh 9 pieces bhuvana413 60
77 Objective Biochemistry Sengar RS 9 pieces bhuvana413 60
78 Objective Microbiology Nandi S 9 pieces bhuvana413 60
79 Postharvest Management of Fruits and Vegetables Instant Notes Sharma Satish 9 pieces bhuvana413 60
80 Question Bank in Food Science Poshadri A 9 pieces bhuvana413 60
81 Question Bank in Postharvest Technology Guleria SPS 9 pieces bhuvana413 60
82 Vegetable Science and Technology Hazra Pranab 9 pieces bhuvana413 60
83 A Handbook for Dairy Entrepreneurs Kumar Pranav 4 pieces bhuvana413 60
84 Advances in Agri Management General Management Business Development and Innovative Practices Gupta Rakhi 4 pieces bhuvana413 60
85 Advances in Fermented Foods and Beverages Sharma 4 pieces bhuvana413 60
86 Advances in Processing Technology Sharma 2 pieces bhuvana413 60
87 Agricultural Commodity Future Markets Samal Gouri Prava 4 pieces bhuvana413 60
88 Agricultural Economics and Extension Parimalarangan 4 pieces bhuvana413 60
89 Agricultural Marketing Management Hatai Lakshmi Dhar 9 pieces bhuvana413 60
90 Agricultural Marketing Perspectives and Potentials Bhat Anil 4 pieces bhuvana413 60
91 Agro Enterprises for Rural Development and Livelihood Security Sharma JP 4 pieces bhuvana413 60
92 An Introduction to Intellectual Property Rights Pathak Manju 4 pieces bhuvana413 60
93 Cashew Production and Processing Technology Recent Advances Gajbhiye RC 4 pieces bhuvana413 60
94 Chemistry of Milk and Milk Products Ray Pinaki Ranjan 4 pieces bhuvana413 60
95 Computers in Agriculture Sharma 4 pieces bhuvana413 60
96 Economics Marketing and Sales of Agricultural Products Thakur 4 pieces bhuvana413 60
97 Emerging Techniques in Food Processing Dash Kshirod Kumar 4 pieces bhuvana413 60
98 Enterprising Agriculture Market Awareness Farm Innovation and Value Addition Banerjee 4 pieces bhuvana413 60
99 Entrepreneurship and Skill Development in Horticultural Processing Sudheer KP 4 pieces bhuvana413 60
100 Entrepreneruship Development in Food Processing Sudheer KP 4 pieces bhuvana413 60
101 Food and Industrial Bioprocessing Saini Pinki 4 pieces bhuvana413 60
102 Food Packaging Principles and Applications Kumar Kshitiz 4 pieces bhuvana413 60
103 Food Product and Process Innovation in 2 Parts Mishra Hari Niwas 2 pieces bhuvana413 60
104 Food Safety and Standard Laws Tools and Management Systems Vijayalakshmi D 4 pieces bhuvana413 60
105 Formulas and Computations in Agriculture Brajendra 4 pieces bhuvana413 60
106 Functional Foods Processing and Packaging Alam Tanweer 4 pieces bhuvana413 60
107 Innovations in Agribusiness Management Lokanadan Kornam 4 pieces bhuvana413 60
108 Intellectual Property Rights Demystified Ramkumar Mu 9 pieces bhuvana413 60
109 IPR Drafting Interpretation of Patent Specifications and Claims Rathore NS 4 pieces bhuvana413 60
110 Management Skills For Successful Agri Entrepreneurs Poongodi B 9 pieces bhuvana413 60
111 Quality Assesment of Milk Milk Products Thompkinson DK 4 pieces bhuvana413 60
112 Quality Control and Waste Utilization of Agriculture and Dairy Products Kumar Naveen 4 pieces bhuvana413 60
113 Quality Control for Value Additon in Food Processing Dev Raj 4 pieces bhuvana413 60
114 Fundamental of Biochemistry JL Jain 9 pieces bhuvana413 60
115 Advanced Text Book On Food Nutrition Volume I Dr M Swaminathan 9 pieces bhuvana413 60
116 Safety and Quality Assurance in Food Supply Chain Emerging Technologies and Challenges Sudheer KP 2 pieces bhuvana413 60
117 Safety and Quality Management in Food Supply Chain A Farm to Fork Approach Sudheer KP 2 pieces bhuvana413 60
118 Seafood Quality Analysis and Assurances Jeyalakshmi R 4 pieces bhuvana413 60
119 Utilization of Agricultural Waste for the Production of High Valued Products Agrawal Renu 4 pieces bhuvana413 60
120 Agricultural Technologies Agricultural Engineering Vol 1 NaN 9 pieces bhuvana413 60
121 Handbook of Agricultural Engineering NaN 4 pieces bhuvana413 60
122 Minor Spices and Condiments Management and Postharvest Technology Pruthi JS 9 pieces bhuvana413 60
123 Postharvest Management and Processing of Fruits and Vegetables Rathore N S et al 9 pieces bhuvana413 60
124 Processing Chemistry and Applications of LAC Baboo Bangali 9 pieces bhuvana413 60
125 Textbook of Agricultural Marketing and Cooperation Wader L K 9 pieces bhuvana413 60
126 Textbook of Food Engineering Reddy B Sreenivasalu 9 pieces bhuvana413 60
127 Textbook of Food Science and Technology Khader Vijaya 9 pieces bhuvana413 60
128 Millets Nutritional Value and Processing Technology U D J V Patil Chavan 4 pieces bhuvana413 60
129 Manual of Analysis of Fruits and Vegetable Products Rangamma S 1977 4 pieces bhuvana413 60
130 Developments in Medicinal Mushroom Biology and Therapeutic Properties Janardhanan KK TA Ajith 9 pieces bhuvana413 60
131 Emerging Foodborne Pathogens Motarjemi Yasmine et al 4 pieces bhuvana413 60
132 Biotechnology and Food Processing Mechanics Paul Meenakshi 4 pieces bhuvana413 60
133 Food Retail Outlets Management in India Consumers Perspective Sharma Sabbey Anil Bhat Ashish Kumar Isher 9 pieces bhuvana413 60
134 Food Safety and International Competitiveness The Case of Beef Spriggs John Grant Isaac 9 pieces bhuvana413 60
135 Food Safety Chemistry Toxicant Occurrence Analysis and Mitigation Yu Liangli et al 2 pieces bhuvana413 60
136 Food Safety of Proteins in Agricultural Biotechnology Hammond Bruce G ed 4 pieces bhuvana413 60
137 Foodborne Pathogens Hazards Risk Analysis and Control Blackburn Clive de W P J McClure eds 4 pieces bhuvana413 60
138 Guide to Quality Management Systems for the Food Industry Early Ralph 4 pieces bhuvana413 60
139 Imported Foods Microbiological Issues and Challenges Doyle Michael P et al 9 pieces bhuvana413 60
140 Microbial Food Contamination 2nd edn Wilson Charles L ed 4 pieces bhuvana413 60
141 Microbial Food Poisoning 2nd edn Eley Adrian R 2 pieces bhuvana413 60
142 Microbial Food Safety An Introduction Oyarzabal Omar A Steffen Backert 4 pieces bhuvana413 60
143 Cocoa and Coffee Fermentations Schwan Rosane F Graham H Fleet 2 pieces bhuvana413 60
144 Engineering Aspects of Cereal and Cereal Based Productss Guine Raquel de Pinho Ferreira ed 4 pieces bhuvana413 60
145 Engineering Aspects of Thermal Food Processing Simpson Ricardo 4 pieces bhuvana413 60
146 Fish Handling and Processing Deeba Mehr 4 pieces bhuvana413 60
147 Fish Processing and Preservation Biswas K P 4 pieces bhuvana413 60
148 Fish Products and Value Addition Felix S S Balasundari G Raghu 9 pieces bhuvana413 60
149 Food Engineering Aspects of Baking Sweet Goods Sumnu Servet Gulum Serpil Sahin 4 pieces bhuvana413 60
150 Food Industry and the Internet Smith Drew 4 pieces bhuvana413 60
151 Food Industry Wastes Assessment and Recuperation of Commodities Kosseva Maria R Colin Webb 4 pieces bhuvana413 60
152 Food Process Engineering Theory and Laboratory Experiments Marwaha Kavita 9 pieces bhuvana413 60
153 Innovations in Food Processing Tatil RT 4 pieces bhuvana413 60
154 Non Thermal Food Engineering Operations Rivas Enrique Ortega 3 pieces bhuvana413 60
155 Seafood Industry Species Products Processing and Safety 2nd edn Granata Linda Ankenman et al 3 pieces bhuvana413 60
156 Seafood Safety Processing and Biotechnology Shahidi Fereidoon et al eds 5 pieces bhuvana413 60
157 Spices and Condiments Origin History and Applications Dhale D A D A Patil 10 pieces bhuvana413 60
158 Spices Herbs and Edible Fungi Charalambous George ed 3 pieces bhuvana413 60

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Required Documents

1

Experience Criteria

2

Certificate (Requested in ATC)

3

Additional Doc 1 (Requested in ATC)

4

Additional Doc 2 (Requested in ATC)

5

Additional Doc 3 (Requested in ATC) *In case any bidder is seeking exemption from Experience / Turnover Criteria

6

the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer

Reverse Auction Schedule

Completed

Start

07-Mar-2025, 8:00 pm

End

10-Mar-2025, 12:00 pm

Duration: 64 hours

Reverse Auction Document

✅ RA concluded. Check financial results for final rankings.

Frequently Asked Questions

Key insights about TAMIL NADU tender market

What are the eligibility requirements for this tender?

The eligibility requirements include registration as a legal entity, compliance with stated technical and financial specifications, and submission of experience-related documents. For Micro and Small Enterprises, exemptions are permissible under certain conditions.

What certificates are required to submit for the tender?

Bidders must submit various certificates as outlined in the RFP, including those that validate experience criteria, and any required additional documentation specified in the bid invitation.

How does the registration process for this tender work?

The registration process involves enrolling as a supplier on the designated procurement platform, providing all necessary documentation including financial statements, and ensuring compliance with eligibility requirements.

What document formats are accepted for submission?

Bidders must submit documents in the accepted document formats as specified in the RFP, which typically include PDF files for electronic submissions. No alternative formats should be used unless explicitly allowed.

What are the technical specifications for the books required?

The technical specifications demand that all books conform to specified subjects within the food sciences, covering various essential and advanced topics aimed at enhancing educational resources.

What quality standards must the offered books meet?

The offered books must adhere to recognized quality standards in academic publishing, ensuring they are suitable for educational and research purposes in food science.

What compliance requirements apply to the tender?

Bidders are required to comply with established procurement policies, including norms outlined in the 'Make in India' initiative which promotes local production and procurement.

How will the evaluation and selection process occur?

The evaluation process will involve item-wise assessment of bids, focusing on compliance with technical requirements, pricing, and effectual relevance to educational needs.

What are the payment terms associated with the tender?

Payment terms generally require contractual obligations to be met post-delivery, with specific milestones articulated prior to approval of payments.

How will results of the bid be communicated to bidders?

Notification of results will be shared through the official procurement platform to all bidders, detailing any additional recommendations or requirements.

What benefits do Micro, Small and Medium Enterprises (MSEs) receive?

MSEs are granted several benefits, including exemptions from average turnover and experience criteria, provided they comply with the necessary quality specifications.

Are there provisions for startups within this tender?

No explicit benefits or exemptions for startups have been outlined in the tender; however, MSEs are addressed under eligibility.

What local content and procurement rules should bidders comply with?

Bidders must adhere to the local content rules as specified in the ‘Make in India’ initiative, which includes stipulations regarding the minimum percentage of local content for qualifying bids.

What are the requirements for the Earnest Money Deposit (EMD)?

The EMD requirement for this tender has been explicitly listed. It is crucial to ensure its compliance to proceed with the bidding process effectively.

What details are available about performance security requirements?

Details regarding performance security entail submission of an ePBG calculated as a percentage of the contract value, confirming the bidder's commitment to fulfilling the terms outlined in the tender.