Contract Bidding Open For Sensory Evaluation of Food Principles and Practices Food Science Text Series,Laboratory Exercises f in THANJAVUR, TAMIL NADU
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A tender has been published for Niftem T Sensory Evaluation of Food Principles and Practices Food Science Text Series, Laboratory Exercises f in THANJAVUR, TAMIL NADU. Quantity: 783 by. Submission Deadline: 17-01-2025 18: 00: 00. Check eligibility and apply.
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Sensory Evaluation of Food Principles and Practices Food Science Text Series
Harry T Lawless Author Hildegarde Heymann Author
Laboratory Exercises for Sensory Evaluation 2 Food Science Text Series
Harry T Lawless
New Food Product Development From Concept to Marketplace Third Edition
by Gordon W Fuller
Integrated Approach to New Food Product Development
MOSKOWITZ
Sensory Evaluation Techniques
Gail Vance Civille Author B Thomas Carr Author
The Sensory Evaluation of Dairy Products
Floyd Bodyfelt Editor MaryAnne Drake Editor Michael Costello Editor Stephanie Clark Editor
Guidelines for Sensory Analysis in Food Product Development and Quality Control
Roland P Carpenter Author David H Lyon Author Terry A Hasdell Author
Recent Advances in Food and Flavor Chemistry Food Flavors and Encapsulation Health Benefits Analytical Methods and Molecular Biology of Functional Foods
Chi Tang Ho Editor Cynthia Mussinan Editor Ellene Tratras Contis Editor Fereidoon Shahidi Editor
FLAVOR CHEMISTRY AND TECHNOLOGY 2ND EDITION SPECIAL INDIAN EDITION
REINECCIUS Author
Sensory Evaluation A Practical Handbook
Dr Sarah E Kemp Dr Tracey Hollowood Dr Joanne Hort
Laboratory Exercises for Sensory Evaluation 2 Food Science Text Series
Harry T Lawless
Sensory Evaluation Practices
Herbert Stone and Joel L Sidel
Handbook on Spices and Condiments Cultivation Processing and Extraction
H Panda
Spice Science and Technology
Kenji Hirasa and MitsuoTakemasa
Low Energy Ion Irradiation of Solid Surfaces
Hubert Gnaser
Food Irradiation A Reference Guide
G W Gould Vanessa Wilkinson
Food irradiation a reference guide
V M Wilkinson G W Gould
Food Irradiation A Guidebook Second Edition
Morton Satin Author
Pulsed electric fields PEF technology role in food science and emerging applications
Lynch Shaun
Biomaterials in Food Packaging
Mohd Yusuf Shafat Ahmad Khan
Nano Innovations in Food Packaging Functions and Applications
Shiji Mathew E K Radhakrishnan
Structural Packaging Design Your Own Boxes and 3D Forms
Paul Jackson
Sustainable Packaging
Subramanian Senthilkannan Muthu
Food Biochemistry 2020
Dickson Jk
A Handbook of Foods and Nutritional Biochemistry A Complete Source Book
Nandal U
Biochemistry of Foods
3 Edition by NA Michael Eskin and Fereidoon Shahidi
New Ingredients in Food Processing Biochemistry and Agriculture
by Guy Linden and Denis Lorient
Food Processes Biochemistry and Technology
by Jerrod Wesley
Advances In Carbohydrate Chemistry And Biochemistry
Derek Horton
Chemical Analysis Of Food Techniques And Applications
Yolanda Pico
Gums And Stabilizers for The Food Industry
12 Proceedings of The 12th Conference By Pa Williams Royal Society Of Chemistry
Crystallization In Foods
by Richard Hartel
Prescott s Microbiology Asia Higher Education Science Microbiology
Joanne Willey Linda Sherwood Adjunt Professor Lecturer Christopher J Woolverton Professor
Food Microbiology
M R Adams M O Moss
Practical Food Microbiology
Diane Roberts Melody Greenwood
Microbiology Practical Manual
Amita Jain Jyotsna Agarwal Vimala Venkatesh
Laboratory Manual of Microbiology Practical Manual Series 05
A K Roy MMPrasad
TEXTBOOK OF MICROBIOLOGY 12TH EDITION
R Ananthanarayan CK Jayaram Paniker Reba Kanungo Sonal Saxena
PRESCOTT S MICROBIOLOGY 12TH EDI
Dorothy Wood Joanne Willey Kathleen Sandman
Food Microbiology SIE
William Frazier Dennis Westhoff
A Competition Book for FOOD SAFETY OFFICER Main Subject An Objective Approach 2023
Suresh Chandra Author Durvesh Kumari Author SKGoyal Author
Short Notes on Food Safety Officer Examination A Subjective Approach 6th Edition 2020
Suresh Chandra Durvesh Kumari
Biochemistry 6E
Satyanarayana
Advances in Cereals Processing Technologies
Sharma Gopal Kumar
Advances in Fermented Foods and Beverages
Sharma Gopal Kumar
Artificial Intelligence in Agriculture
Singh Rajesh
Biodiversity Concepts Crises and conservation
singh Vir
Biogas technology
Mishra Snehashish
Biomass Production and Efficient Utilization for Energy Generation
Rathore NS
Communication Skills and Personality Development
Jegadeesal M
Emerging Techniques in Food Processing
Dash Kshirod Kumar
Engineering Properties of Agricultural Produce
Chandra Suresh
Engineering Vision Technology Revolution and Optimism
Ghosh Pulendu
Food and Industrial Bioprocessing
Saini Pinki
Food Packaging Principles and Applications
Kumar Kshitiz
Food Safety and Standard Laws Tools and Management Systems
Vijayalakshmi D
Food Technology Objective Food Chemistry and Nutrition
Chandra Suresh
Food Technology Objective Food Microbiology
Chandra Suresh
Green Perspectives in Food Processing
Chauhan Komal
MCQ s on Spices Plantation Medicinal Aromatic Plants with Statement Questions
Suresh V CCiba
Medicinal and Nutraceutical Plants from the Himalayas
Chopra VL
Chemistry and Biochemistry of Food
Jose Perez Castineira
Harper s Illustrated Biochemistry Thirty Second Edition
Kathleen Botham
Biochemistry Practical Book for Biomolecules Food Analysis
Dr R Subashini
Wilson And Walkers Principles And Techniques Of Biochemistry And Molecular Biology 8Ed Sae Pb 2018
HOFMANN A
Kuby Immunology
Jenni Punt
Processing Preservation and Product Development Techniques for Fruits and Vegetables
Bhardwaj Sewa Lal
Robotics in Agriculture
Singh Rajesh
Safety and Quality Assurance in Food Supply Chain Emerging Technologies and Challenges
Sudheer KP
Safety and Qulality Management in Food Supply Chain A Farm to Fork Approach
Sudheer KP
Transfer of Farm Technology an dCommunications Skills
Satapathy C
Agricultural Statistics A Guide for Competitive Examinations
Kushwaha KS
Agriculture for Competitive Examinations
Nanwal Rajender
Food Engineering and Technology
Sharma HK
Food Technology Objective Food Chemistry and Nutrition
Chandra Suresh
Food Technology Objective Food Microbiology
Chandra Suresh
Objective Biochemistry
Sengar RS
Objective Microbiology
Nandi S
Postharvest Management of Fruits and Vegetables Instant Notes
Sharma Satish
Question Bank in Food Science
Poshadri A
Question Bank in Postharvest Technology
Guleria SPS
Vegetable Science and Technology
Hazra Pranab
A Handbook for Dairy Entrepreneurs
Kumar Pranav
Advances in Agri Management General Management Business Development and Innovative Practices
Gupta Rakhi
Advances in Fermented Foods and Beverages
Sharma
Advances in Processing Technology
Sharma
Agricultural Commodity Future Markets
Samal Gouri Prava
Agricultural Economics and Extension
Parimalarangan
Agricultural Marketing Management
Hatai Lakshmi Dhar
Agricultural Marketing Perspectives and Potentials
Bhat Anil
Agro Enterprises for Rural Development and Livelihood Security
Sharma JP
An Introduction to Intellectual Property Rights
Pathak Manju
Cashew Production and Processing Technology Recent Advances
Gajbhiye RC
Chemistry of Milk and Milk Products
Ray Pinaki Ranjan
Computers in Agriculture
Sharma
Economics Marketing and Sales of Agricultural Products
Thakur
Emerging Techniques in Food Processing
Dash Kshirod Kumar
Enterprising Agriculture Market Awareness Farm Innovation and Value Addition
Banerjee
Entrepreneurship and Skill Development in Horticultural Processing
Sudheer KP
Entrepreneruship Development in Food Processing
Sudheer KP
Food and Industrial Bioprocessing
Saini Pinki
Food Packaging Principles and Applications
Kumar Kshitiz
Food Product and Process Innovation in 2 Parts
Mishra Hari Niwas
Food Safety and Standard Laws Tools and Management Systems
Vijayalakshmi D
Formulas and Computations in Agriculture
Brajendra
Functional Foods Processing and Packaging
Alam Tanweer
Innovations in Agribusiness Management
Lokanadan Kornam
Intellectual Property Rights Demystified
Ramkumar Mu
IPR Drafting Interpretation of Patent Specifications and Claims
Rathore NS
Management Skills For Successful Agri Entrepreneurs
Poongodi B
Quality Assesment of Milk Milk Products
Thompkinson DK
Quality Control and Waste Utilization of Agriculture and Dairy Products
Kumar Naveen
Quality Control for Value Additon in Food Processing
Dev Raj
Fundamental of Biochemistry
JL Jain
Advanced Text Book On Food Nutrition Volume I
Dr M Swaminathan
Safety and Quality Assurance in Food Supply Chain Emerging Technologies and Challenges
Sudheer KP
Safety and Quality Management in Food Supply Chain A Farm to Fork Approach
Sudheer KP
Seafood Quality Analysis and Assurances
Jeyalakshmi R
Utilization of Agricultural Waste for the Production of High Valued Products
Agrawal Renu
Agricultural Technologies Agricultural Engineering Vol 1
NaN
Handbook of Agricultural Engineering
NaN
Minor Spices and Condiments Management and Postharvest Technology
Pruthi JS
Postharvest Management and Processing of Fruits and Vegetables
Rathore N S et al
Processing Chemistry and Applications of LAC
Baboo Bangali
Textbook of Agricultural Marketing and Cooperation
Wader L K
Textbook of Food Engineering
Reddy B Sreenivasalu
Textbook of Food Science and Technology
Khader Vijaya
Millets Nutritional Value and Processing Technology
U D J V Patil Chavan
Manual of Analysis of Fruits and Vegetable Products
Rangamma S 1977
Developments in Medicinal Mushroom Biology and Therapeutic Properties
Janardhanan KK TA Ajith
Emerging Foodborne Pathogens
Motarjemi Yasmine et al
Biotechnology and Food Processing Mechanics
Paul Meenakshi
Food Retail Outlets Management in India Consumers Perspective
Sharma Sabbey Anil Bhat Ashish Kumar Isher
Food Safety and International Competitiveness The Case of Beef
Spriggs John Grant Isaac
Food Safety Chemistry Toxicant Occurrence Analysis and Mitigation
Yu Liangli et al
Food Safety of Proteins in Agricultural Biotechnology
Hammond Bruce G ed
Foodborne Pathogens Hazards Risk Analysis and Control
Blackburn Clive de W P J McClure eds
Guide to Quality Management Systems for the Food Industry
Early Ralph
Imported Foods Microbiological Issues and Challenges
Doyle Michael P et al
Microbial Food Contamination 2nd edn
Wilson Charles L ed
Microbial Food Poisoning 2nd edn
Eley Adrian R
Microbial Food Safety An Introduction
Oyarzabal Omar A Steffen Backert
Cocoa and Coffee Fermentations
Schwan Rosane F Graham H Fleet
Engineering Aspects of Cereal and Cereal Based Productss
Guine Raquel de Pinho Ferreira ed
Engineering Aspects of Thermal Food Processing
Simpson Ricardo
Fish Handling and Processing
Deeba Mehr
Fish Processing and Preservation
Biswas K P
Fish Products and Value Addition
Felix S S Balasundari G Raghu
Food Engineering Aspects of Baking Sweet Goods
Sumnu Servet Gulum Serpil Sahin
Food Industry and the Internet
Smith Drew
Food Industry Wastes Assessment and Recuperation of Commodities
Kosseva Maria R Colin Webb
Food Process Engineering Theory and Laboratory Experiments
Marwaha Kavita
Innovations in Food Processing
Tatil RT
Non Thermal Food Engineering Operations
Rivas Enrique Ortega
Seafood Industry Species Products Processing and Safety 2nd edn
Granata Linda Ankenman et al
Seafood Safety Processing and Biotechnology
Shahidi Fereidoon et al eds
Spices and Condiments Origin History and Applications
Dhale D A D A Patil
Spices Herbs and Edible Fungi
Charalambous George ed
| Item # | Title | Description | Quantity | Unit | Consignee | Delivery (Days) | Price Trends |
|---|---|---|---|---|---|---|---|
| 1 | Sensory Evaluation of Food Principles and Practices Food Science Text Series | Harry T Lawless Author Hildegarde Heymann Author | 4 | pieces | bhuvana413 | 60 | |
| 2 | Laboratory Exercises for Sensory Evaluation 2 Food Science Text Series | Harry T Lawless | 4 | pieces | bhuvana413 | 60 | |
| 3 | New Food Product Development From Concept to Marketplace Third Edition | by Gordon W Fuller | 2 | pieces | bhuvana413 | 60 | |
| 4 | Integrated Approach to New Food Product Development | MOSKOWITZ | 4 | pieces | bhuvana413 | 60 | |
| 5 | Sensory Evaluation Techniques | Gail Vance Civille Author B Thomas Carr Author | 4 | pieces | bhuvana413 | 60 | |
| 6 | The Sensory Evaluation of Dairy Products | Floyd Bodyfelt Editor MaryAnne Drake Editor Michael Costello Editor Stephanie Clark Editor | 2 | pieces | bhuvana413 | 60 | |
| 7 | Guidelines for Sensory Analysis in Food Product Development and Quality Control | Roland P Carpenter Author David H Lyon Author Terry A Hasdell Author | 2 | pieces | bhuvana413 | 60 | |
| 8 | Recent Advances in Food and Flavor Chemistry Food Flavors and Encapsulation Health Benefits Analytical Methods and Molecular Biology of Functional Foods | Chi Tang Ho Editor Cynthia Mussinan Editor Ellene Tratras Contis Editor Fereidoon Shahidi Editor | 2 | pieces | bhuvana413 | 60 | |
| 9 | FLAVOR CHEMISTRY AND TECHNOLOGY 2ND EDITION SPECIAL INDIAN EDITION | REINECCIUS Author | 4 | pieces | bhuvana413 | 60 | |
| 10 | Sensory Evaluation A Practical Handbook | Dr Sarah E Kemp Dr Tracey Hollowood Dr Joanne Hort | 4 | pieces | bhuvana413 | 60 | |
| 11 | Laboratory Exercises for Sensory Evaluation 2 Food Science Text Series | Harry T Lawless | 2 | pieces | bhuvana413 | 60 | |
| 12 | Sensory Evaluation Practices | Herbert Stone and Joel L Sidel | 4 | pieces | bhuvana413 | 60 | |
| 13 | Handbook on Spices and Condiments Cultivation Processing and Extraction | H Panda | 4 | pieces | bhuvana413 | 60 | |
| 14 | Spice Science and Technology | Kenji Hirasa and MitsuoTakemasa | 4 | pieces | bhuvana413 | 60 | |
| 15 | Low Energy Ion Irradiation of Solid Surfaces | Hubert Gnaser | 4 | pieces | bhuvana413 | 60 | |
| 16 | Food Irradiation A Reference Guide | G W Gould Vanessa Wilkinson | 4 | pieces | bhuvana413 | 60 | |
| 17 | Food irradiation a reference guide | V M Wilkinson G W Gould | 4 | pieces | bhuvana413 | 60 | |
| 18 | Food Irradiation A Guidebook Second Edition | Morton Satin Author | 2 | pieces | bhuvana413 | 60 | |
| 19 | Pulsed electric fields PEF technology role in food science and emerging applications | Lynch Shaun | 4 | pieces | bhuvana413 | 60 | |
| 20 | Biomaterials in Food Packaging | Mohd Yusuf Shafat Ahmad Khan | 2 | pieces | bhuvana413 | 60 | |
| 21 | Nano Innovations in Food Packaging Functions and Applications | Shiji Mathew E K Radhakrishnan | 2 | pieces | bhuvana413 | 60 | |
| 22 | Structural Packaging Design Your Own Boxes and 3D Forms | Paul Jackson | 4 | pieces | bhuvana413 | 60 | |
| 23 | Sustainable Packaging | Subramanian Senthilkannan Muthu | 2 | pieces | bhuvana413 | 60 | |
| 24 | Food Biochemistry 2020 | Dickson Jk | 9 | pieces | bhuvana413 | 60 | |
| 25 | A Handbook of Foods and Nutritional Biochemistry A Complete Source Book | Nandal U | 4 | pieces | bhuvana413 | 60 | |
| 26 | Biochemistry of Foods | 3 Edition by NA Michael Eskin and Fereidoon Shahidi | 4 | pieces | bhuvana413 | 60 | |
| 27 | New Ingredients in Food Processing Biochemistry and Agriculture | by Guy Linden and Denis Lorient | 4 | pieces | bhuvana413 | 60 | |
| 28 | Food Processes Biochemistry and Technology | by Jerrod Wesley | 2 | pieces | bhuvana413 | 60 | |
| 29 | Advances In Carbohydrate Chemistry And Biochemistry | Derek Horton | 4 | pieces | bhuvana413 | 60 | |
| 30 | Chemical Analysis Of Food Techniques And Applications | Yolanda Pico | 2 | pieces | bhuvana413 | 60 | |
| 31 | Gums And Stabilizers for The Food Industry | 12 Proceedings of The 12th Conference By Pa Williams Royal Society Of Chemistry | 4 | pieces | bhuvana413 | 60 | |
| 32 | Crystallization In Foods | by Richard Hartel | 2 | pieces | bhuvana413 | 60 | |
| 33 | Prescott s Microbiology Asia Higher Education Science Microbiology | Joanne Willey Linda Sherwood Adjunt Professor Lecturer Christopher J Woolverton Professor | 4 | pieces | bhuvana413 | 60 | |
| 34 | Food Microbiology | M R Adams M O Moss | 9 | pieces | bhuvana413 | 60 | |
| 35 | Practical Food Microbiology | Diane Roberts Melody Greenwood | 4 | pieces | bhuvana413 | 60 | |
| 36 | Microbiology Practical Manual | Amita Jain Jyotsna Agarwal Vimala Venkatesh | 9 | pieces | bhuvana413 | 60 | |
| 37 | Laboratory Manual of Microbiology Practical Manual Series 05 | A K Roy MMPrasad | 4 | pieces | bhuvana413 | 60 | |
| 38 | TEXTBOOK OF MICROBIOLOGY 12TH EDITION | R Ananthanarayan CK Jayaram Paniker Reba Kanungo Sonal Saxena | 4 | pieces | bhuvana413 | 60 | |
| 39 | PRESCOTT S MICROBIOLOGY 12TH EDI | Dorothy Wood Joanne Willey Kathleen Sandman | 2 | pieces | bhuvana413 | 60 | |
| 40 | Food Microbiology SIE | William Frazier Dennis Westhoff | 4 | pieces | bhuvana413 | 60 | |
| 41 | A Competition Book for FOOD SAFETY OFFICER Main Subject An Objective Approach 2023 | Suresh Chandra Author Durvesh Kumari Author SKGoyal Author | 9 | pieces | bhuvana413 | 60 | |
| 42 | Short Notes on Food Safety Officer Examination A Subjective Approach 6th Edition 2020 | Suresh Chandra Durvesh Kumari | 9 | pieces | bhuvana413 | 60 | |
| 43 | Biochemistry 6E | Satyanarayana | 4 | pieces | bhuvana413 | 60 | |
| 44 | Advances in Cereals Processing Technologies | Sharma Gopal Kumar | 4 | pieces | bhuvana413 | 60 | |
| 45 | Advances in Fermented Foods and Beverages | Sharma Gopal Kumar | 4 | pieces | bhuvana413 | 60 | |
| 46 | Artificial Intelligence in Agriculture | Singh Rajesh | 4 | pieces | bhuvana413 | 60 | |
| 47 | Biodiversity Concepts Crises and conservation | singh Vir | 4 | pieces | bhuvana413 | 60 | |
| 48 | Biogas technology | Mishra Snehashish | 4 | pieces | bhuvana413 | 60 | |
| 49 | Biomass Production and Efficient Utilization for Energy Generation | Rathore NS | 4 | pieces | bhuvana413 | 60 | |
| 50 | Communication Skills and Personality Development | Jegadeesal M | 9 | pieces | bhuvana413 | 60 | |
| 51 | Emerging Techniques in Food Processing | Dash Kshirod Kumar | 4 | pieces | bhuvana413 | 60 | |
| 52 | Engineering Properties of Agricultural Produce | Chandra Suresh | 4 | pieces | bhuvana413 | 60 | |
| 53 | Engineering Vision Technology Revolution and Optimism | Ghosh Pulendu | 4 | pieces | bhuvana413 | 60 | |
| 54 | Food and Industrial Bioprocessing | Saini Pinki | 4 | pieces | bhuvana413 | 60 | |
| 55 | Food Packaging Principles and Applications | Kumar Kshitiz | 4 | pieces | bhuvana413 | 60 | |
| 56 | Food Safety and Standard Laws Tools and Management Systems | Vijayalakshmi D | 4 | pieces | bhuvana413 | 60 | |
| 57 | Food Technology Objective Food Chemistry and Nutrition | Chandra Suresh | 9 | pieces | bhuvana413 | 60 | |
| 58 | Food Technology Objective Food Microbiology | Chandra Suresh | 9 | pieces | bhuvana413 | 60 | |
| 59 | Green Perspectives in Food Processing | Chauhan Komal | 4 | pieces | bhuvana413 | 60 | |
| 60 | MCQ s on Spices Plantation Medicinal Aromatic Plants with Statement Questions | Suresh V CCiba | 9 | pieces | bhuvana413 | 60 | |
| 61 | Medicinal and Nutraceutical Plants from the Himalayas | Chopra VL | 4 | pieces | bhuvana413 | 60 | |
| 62 | Chemistry and Biochemistry of Food | Jose Perez Castineira | 2 | pieces | bhuvana413 | 60 | |
| 63 | Harper s Illustrated Biochemistry Thirty Second Edition | Kathleen Botham | 4 | pieces | bhuvana413 | 60 | |
| 64 | Biochemistry Practical Book for Biomolecules Food Analysis | Dr R Subashini | 4 | pieces | bhuvana413 | 60 | |
| 65 | Wilson And Walkers Principles And Techniques Of Biochemistry And Molecular Biology 8Ed Sae Pb 2018 | HOFMANN A | 4 | pieces | bhuvana413 | 60 | |
| 66 | Kuby Immunology | Jenni Punt | 2 | pieces | bhuvana413 | 60 | |
| 67 | Processing Preservation and Product Development Techniques for Fruits and Vegetables | Bhardwaj Sewa Lal | 4 | pieces | bhuvana413 | 60 | |
| 68 | Robotics in Agriculture | Singh Rajesh | 4 | pieces | bhuvana413 | 60 | |
| 69 | Safety and Quality Assurance in Food Supply Chain Emerging Technologies and Challenges | Sudheer KP | 2 | pieces | bhuvana413 | 60 | |
| 70 | Safety and Qulality Management in Food Supply Chain A Farm to Fork Approach | Sudheer KP | 2 | pieces | bhuvana413 | 60 | |
| 71 | Transfer of Farm Technology an dCommunications Skills | Satapathy C | 9 | pieces | bhuvana413 | 60 | |
| 72 | Agricultural Statistics A Guide for Competitive Examinations | Kushwaha KS | 9 | pieces | bhuvana413 | 60 | |
| 73 | Agriculture for Competitive Examinations | Nanwal Rajender | 9 | pieces | bhuvana413 | 60 | |
| 74 | Food Engineering and Technology | Sharma HK | 9 | pieces | bhuvana413 | 60 | |
| 75 | Food Technology Objective Food Chemistry and Nutrition | Chandra Suresh | 9 | pieces | bhuvana413 | 60 | |
| 76 | Food Technology Objective Food Microbiology | Chandra Suresh | 9 | pieces | bhuvana413 | 60 | |
| 77 | Objective Biochemistry | Sengar RS | 9 | pieces | bhuvana413 | 60 | |
| 78 | Objective Microbiology | Nandi S | 9 | pieces | bhuvana413 | 60 | |
| 79 | Postharvest Management of Fruits and Vegetables Instant Notes | Sharma Satish | 9 | pieces | bhuvana413 | 60 | |
| 80 | Question Bank in Food Science | Poshadri A | 9 | pieces | bhuvana413 | 60 | |
| 81 | Question Bank in Postharvest Technology | Guleria SPS | 9 | pieces | bhuvana413 | 60 | |
| 82 | Vegetable Science and Technology | Hazra Pranab | 9 | pieces | bhuvana413 | 60 | |
| 83 | A Handbook for Dairy Entrepreneurs | Kumar Pranav | 4 | pieces | bhuvana413 | 60 | |
| 84 | Advances in Agri Management General Management Business Development and Innovative Practices | Gupta Rakhi | 4 | pieces | bhuvana413 | 60 | |
| 85 | Advances in Fermented Foods and Beverages | Sharma | 4 | pieces | bhuvana413 | 60 | |
| 86 | Advances in Processing Technology | Sharma | 2 | pieces | bhuvana413 | 60 | |
| 87 | Agricultural Commodity Future Markets | Samal Gouri Prava | 4 | pieces | bhuvana413 | 60 | |
| 88 | Agricultural Economics and Extension | Parimalarangan | 4 | pieces | bhuvana413 | 60 | |
| 89 | Agricultural Marketing Management | Hatai Lakshmi Dhar | 9 | pieces | bhuvana413 | 60 | |
| 90 | Agricultural Marketing Perspectives and Potentials | Bhat Anil | 4 | pieces | bhuvana413 | 60 | |
| 91 | Agro Enterprises for Rural Development and Livelihood Security | Sharma JP | 4 | pieces | bhuvana413 | 60 | |
| 92 | An Introduction to Intellectual Property Rights | Pathak Manju | 4 | pieces | bhuvana413 | 60 | |
| 93 | Cashew Production and Processing Technology Recent Advances | Gajbhiye RC | 4 | pieces | bhuvana413 | 60 | |
| 94 | Chemistry of Milk and Milk Products | Ray Pinaki Ranjan | 4 | pieces | bhuvana413 | 60 | |
| 95 | Computers in Agriculture | Sharma | 4 | pieces | bhuvana413 | 60 | |
| 96 | Economics Marketing and Sales of Agricultural Products | Thakur | 4 | pieces | bhuvana413 | 60 | |
| 97 | Emerging Techniques in Food Processing | Dash Kshirod Kumar | 4 | pieces | bhuvana413 | 60 | |
| 98 | Enterprising Agriculture Market Awareness Farm Innovation and Value Addition | Banerjee | 4 | pieces | bhuvana413 | 60 | |
| 99 | Entrepreneurship and Skill Development in Horticultural Processing | Sudheer KP | 4 | pieces | bhuvana413 | 60 | |
| 100 | Entrepreneruship Development in Food Processing | Sudheer KP | 4 | pieces | bhuvana413 | 60 | |
| 101 | Food and Industrial Bioprocessing | Saini Pinki | 4 | pieces | bhuvana413 | 60 | |
| 102 | Food Packaging Principles and Applications | Kumar Kshitiz | 4 | pieces | bhuvana413 | 60 | |
| 103 | Food Product and Process Innovation in 2 Parts | Mishra Hari Niwas | 2 | pieces | bhuvana413 | 60 | |
| 104 | Food Safety and Standard Laws Tools and Management Systems | Vijayalakshmi D | 4 | pieces | bhuvana413 | 60 | |
| 105 | Formulas and Computations in Agriculture | Brajendra | 4 | pieces | bhuvana413 | 60 | |
| 106 | Functional Foods Processing and Packaging | Alam Tanweer | 4 | pieces | bhuvana413 | 60 | |
| 107 | Innovations in Agribusiness Management | Lokanadan Kornam | 4 | pieces | bhuvana413 | 60 | |
| 108 | Intellectual Property Rights Demystified | Ramkumar Mu | 9 | pieces | bhuvana413 | 60 | |
| 109 | IPR Drafting Interpretation of Patent Specifications and Claims | Rathore NS | 4 | pieces | bhuvana413 | 60 | |
| 110 | Management Skills For Successful Agri Entrepreneurs | Poongodi B | 9 | pieces | bhuvana413 | 60 | |
| 111 | Quality Assesment of Milk Milk Products | Thompkinson DK | 4 | pieces | bhuvana413 | 60 | |
| 112 | Quality Control and Waste Utilization of Agriculture and Dairy Products | Kumar Naveen | 4 | pieces | bhuvana413 | 60 | |
| 113 | Quality Control for Value Additon in Food Processing | Dev Raj | 4 | pieces | bhuvana413 | 60 | |
| 114 | Fundamental of Biochemistry | JL Jain | 9 | pieces | bhuvana413 | 60 | |
| 115 | Advanced Text Book On Food Nutrition Volume I | Dr M Swaminathan | 9 | pieces | bhuvana413 | 60 | |
| 116 | Safety and Quality Assurance in Food Supply Chain Emerging Technologies and Challenges | Sudheer KP | 2 | pieces | bhuvana413 | 60 | |
| 117 | Safety and Quality Management in Food Supply Chain A Farm to Fork Approach | Sudheer KP | 2 | pieces | bhuvana413 | 60 | |
| 118 | Seafood Quality Analysis and Assurances | Jeyalakshmi R | 4 | pieces | bhuvana413 | 60 | |
| 119 | Utilization of Agricultural Waste for the Production of High Valued Products | Agrawal Renu | 4 | pieces | bhuvana413 | 60 | |
| 120 | Agricultural Technologies Agricultural Engineering Vol 1 | NaN | 9 | pieces | bhuvana413 | 60 | |
| 121 | Handbook of Agricultural Engineering | NaN | 4 | pieces | bhuvana413 | 60 | |
| 122 | Minor Spices and Condiments Management and Postharvest Technology | Pruthi JS | 9 | pieces | bhuvana413 | 60 | |
| 123 | Postharvest Management and Processing of Fruits and Vegetables | Rathore N S et al | 9 | pieces | bhuvana413 | 60 | |
| 124 | Processing Chemistry and Applications of LAC | Baboo Bangali | 9 | pieces | bhuvana413 | 60 | |
| 125 | Textbook of Agricultural Marketing and Cooperation | Wader L K | 9 | pieces | bhuvana413 | 60 | |
| 126 | Textbook of Food Engineering | Reddy B Sreenivasalu | 9 | pieces | bhuvana413 | 60 | |
| 127 | Textbook of Food Science and Technology | Khader Vijaya | 9 | pieces | bhuvana413 | 60 | |
| 128 | Millets Nutritional Value and Processing Technology | U D J V Patil Chavan | 4 | pieces | bhuvana413 | 60 | |
| 129 | Manual of Analysis of Fruits and Vegetable Products | Rangamma S 1977 | 4 | pieces | bhuvana413 | 60 | |
| 130 | Developments in Medicinal Mushroom Biology and Therapeutic Properties | Janardhanan KK TA Ajith | 9 | pieces | bhuvana413 | 60 | |
| 131 | Emerging Foodborne Pathogens | Motarjemi Yasmine et al | 4 | pieces | bhuvana413 | 60 | |
| 132 | Biotechnology and Food Processing Mechanics | Paul Meenakshi | 4 | pieces | bhuvana413 | 60 | |
| 133 | Food Retail Outlets Management in India Consumers Perspective | Sharma Sabbey Anil Bhat Ashish Kumar Isher | 9 | pieces | bhuvana413 | 60 | |
| 134 | Food Safety and International Competitiveness The Case of Beef | Spriggs John Grant Isaac | 9 | pieces | bhuvana413 | 60 | |
| 135 | Food Safety Chemistry Toxicant Occurrence Analysis and Mitigation | Yu Liangli et al | 2 | pieces | bhuvana413 | 60 | |
| 136 | Food Safety of Proteins in Agricultural Biotechnology | Hammond Bruce G ed | 4 | pieces | bhuvana413 | 60 | |
| 137 | Foodborne Pathogens Hazards Risk Analysis and Control | Blackburn Clive de W P J McClure eds | 4 | pieces | bhuvana413 | 60 | |
| 138 | Guide to Quality Management Systems for the Food Industry | Early Ralph | 4 | pieces | bhuvana413 | 60 | |
| 139 | Imported Foods Microbiological Issues and Challenges | Doyle Michael P et al | 9 | pieces | bhuvana413 | 60 | |
| 140 | Microbial Food Contamination 2nd edn | Wilson Charles L ed | 4 | pieces | bhuvana413 | 60 | |
| 141 | Microbial Food Poisoning 2nd edn | Eley Adrian R | 2 | pieces | bhuvana413 | 60 | |
| 142 | Microbial Food Safety An Introduction | Oyarzabal Omar A Steffen Backert | 4 | pieces | bhuvana413 | 60 | |
| 143 | Cocoa and Coffee Fermentations | Schwan Rosane F Graham H Fleet | 2 | pieces | bhuvana413 | 60 | |
| 144 | Engineering Aspects of Cereal and Cereal Based Productss | Guine Raquel de Pinho Ferreira ed | 4 | pieces | bhuvana413 | 60 | |
| 145 | Engineering Aspects of Thermal Food Processing | Simpson Ricardo | 4 | pieces | bhuvana413 | 60 | |
| 146 | Fish Handling and Processing | Deeba Mehr | 4 | pieces | bhuvana413 | 60 | |
| 147 | Fish Processing and Preservation | Biswas K P | 4 | pieces | bhuvana413 | 60 | |
| 148 | Fish Products and Value Addition | Felix S S Balasundari G Raghu | 9 | pieces | bhuvana413 | 60 | |
| 149 | Food Engineering Aspects of Baking Sweet Goods | Sumnu Servet Gulum Serpil Sahin | 4 | pieces | bhuvana413 | 60 | |
| 150 | Food Industry and the Internet | Smith Drew | 4 | pieces | bhuvana413 | 60 | |
| 151 | Food Industry Wastes Assessment and Recuperation of Commodities | Kosseva Maria R Colin Webb | 4 | pieces | bhuvana413 | 60 | |
| 152 | Food Process Engineering Theory and Laboratory Experiments | Marwaha Kavita | 9 | pieces | bhuvana413 | 60 | |
| 153 | Innovations in Food Processing | Tatil RT | 4 | pieces | bhuvana413 | 60 | |
| 154 | Non Thermal Food Engineering Operations | Rivas Enrique Ortega | 3 | pieces | bhuvana413 | 60 | |
| 155 | Seafood Industry Species Products Processing and Safety 2nd edn | Granata Linda Ankenman et al | 3 | pieces | bhuvana413 | 60 | |
| 156 | Seafood Safety Processing and Biotechnology | Shahidi Fereidoon et al eds | 5 | pieces | bhuvana413 | 60 | |
| 157 | Spices and Condiments Origin History and Applications | Dhale D A D A Patil | 10 | pieces | bhuvana413 | 60 | |
| 158 | Spices Herbs and Edible Fungi | Charalambous George ed | 3 | pieces | bhuvana413 | 60 |
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Required Documents
Experience Criteria
Certificate (Requested in ATC)
Additional Doc 1 (Requested in ATC)
Additional Doc 2 (Requested in ATC)
Additional Doc 3 (Requested in ATC) *In case any bidder is seeking exemption from Experience / Turnover Criteria
the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer
Reverse Auction Schedule
Start
07-Mar-2025, 8:00 pm
End
10-Mar-2025, 12:00 pm
Duration: 64 hours
Reverse Auction Document
✅ RA concluded. Check financial results for final rankings.
Frequently Asked Questions
Key insights about TAMIL NADU tender market
What are the eligibility requirements for this tender?
The eligibility requirements include registration as a legal entity, compliance with stated technical and financial specifications, and submission of experience-related documents. For Micro and Small Enterprises, exemptions are permissible under certain conditions.
What certificates are required to submit for the tender?
Bidders must submit various certificates as outlined in the RFP, including those that validate experience criteria, and any required additional documentation specified in the bid invitation.
How does the registration process for this tender work?
The registration process involves enrolling as a supplier on the designated procurement platform, providing all necessary documentation including financial statements, and ensuring compliance with eligibility requirements.
What document formats are accepted for submission?
Bidders must submit documents in the accepted document formats as specified in the RFP, which typically include PDF files for electronic submissions. No alternative formats should be used unless explicitly allowed.
What are the technical specifications for the books required?
The technical specifications demand that all books conform to specified subjects within the food sciences, covering various essential and advanced topics aimed at enhancing educational resources.
What quality standards must the offered books meet?
The offered books must adhere to recognized quality standards in academic publishing, ensuring they are suitable for educational and research purposes in food science.
What compliance requirements apply to the tender?
Bidders are required to comply with established procurement policies, including norms outlined in the 'Make in India' initiative which promotes local production and procurement.
How will the evaluation and selection process occur?
The evaluation process will involve item-wise assessment of bids, focusing on compliance with technical requirements, pricing, and effectual relevance to educational needs.
What are the payment terms associated with the tender?
Payment terms generally require contractual obligations to be met post-delivery, with specific milestones articulated prior to approval of payments.
How will results of the bid be communicated to bidders?
Notification of results will be shared through the official procurement platform to all bidders, detailing any additional recommendations or requirements.
What benefits do Micro, Small and Medium Enterprises (MSEs) receive?
MSEs are granted several benefits, including exemptions from average turnover and experience criteria, provided they comply with the necessary quality specifications.
Are there provisions for startups within this tender?
No explicit benefits or exemptions for startups have been outlined in the tender; however, MSEs are addressed under eligibility.
What local content and procurement rules should bidders comply with?
Bidders must adhere to the local content rules as specified in the ‘Make in India’ initiative, which includes stipulations regarding the minimum percentage of local content for qualifying bids.
What are the requirements for the Earnest Money Deposit (EMD)?
The EMD requirement for this tender has been explicitly listed. It is crucial to ensure its compliance to proceed with the bidding process effectively.
What details are available about performance security requirements?
Details regarding performance security entail submission of an ePBG calculated as a percentage of the contract value, confirming the bidder's commitment to fulfilling the terms outlined in the tender.
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Documents 4
GeM-Bidding-7280400.pdf
Main Document
BOQ Document
BOQ
BOQ Document
BOQ
GEM General Terms and Conditions Document
GEM_GENERAL_TERMS_AND_CONDITIONS