GEM

Prisons Administration And Reforms Department Uttar Pradesh ration kit tender 2026 - UP procurement for cereals, pulses, oils, tea/coffee

Bid Publish Date

03-Jan-2026, 3:50 pm

Bid End Date

13-Jan-2026, 4:00 pm

Value

₹6,80,000

Progress

Issue03-Jan-2026, 3:50 pm
AwardPending
Explore all 4 tabs to view complete tender details

Quantity

2000

Bid Type

Two Packet Bid

Key Highlights

  • Prisons Administration And Reforms Department Uttar Pradesh multi-category ration kit procurement
  • 25% quantity variation rights with calculated delivery extension formula
  • Explicit item quantities: Wheat 15,000 kg; Rice 5,000 kg; other categories include cereals, pulses, edible oils, salt/spices, biscuits, tea/coffee
  • Compliance requirements reference FSS Regulations 2011 and IS specifications; latest STC applicability
  • Single-contract multi-category supply for institutional ration program
  • Delivery timeline adjustments depend on original vs extended delivery periods; minimum extension 30 days

Tender Overview

The Uttar Pradesh Prisons Administration And Reforms Department invites bids for a comprehensive ration kit, covering Wheat 15,000 kg, Rice 5,000 kg, and associated staples including cereals and cereal products, pulses, edible oils (vanaspati, ghee, butter oil), salt/spices/condiments conforming to Food Safety and Standards Regulations 2011 or IS specifications, biscuits, and tea/coffee. Estimated contract value is ₹680,000, with an adaptable quantity clause allowing up to 25% variation during procurement and ongoing supply. The bidder must align with the department’s standard delivery and compliance expectations, including latest category-specific STC where applicable. This tender is positioned as a complete inmate ration solution for the Prisons department, emphasizing quality control and regulatory alignment across multiple food categories. Unique aspects include the integrated supply of multiple listed categories under one contract and the option to scale orders under the 25% clause, maintaining contracted rates. The tender emphasizes standard compliance and end-to-end delivery readiness within the jurisdiction of Uttar Pradesh.

Technical Specifications & Requirements

  • Categories: General Requirements covering all kit components, cereals, pulses, edible oils, salt/spices/condiments with FSS Regulations 2011 compliance or IS specification, biscuits, tea/coffee, and latest STC of the category.
  • Items/Quantities: Wheat 15,000 kg; Rice 5,000 kg; other kit items to be supplied as per the listed categories.
  • Standards/Compliance: Salt and condiments must comply with FSS Regulations 2011 and/or IS specifications; ISI/ISO certifications may be referenced under “latest STC” for respective items.
  • Delivery Scope: All items to be delivered under single contract; delivery timelines governed by option clause and original delivery orders.
  • Packaging/Quality: Products must meet general quality norms and be suitable for institutional ration programs; documentation to prove compliance with specified standards.
  • Other: The BOQ shows 0 items in system, but the ATC indicates multi-item ration supply; bidders should prepare for end-to-end provisioning across all listed categories.

Terms, Conditions & Eligibility

  • EMD/Financials: Not explicitly stated in data; bidders should watch for bidders’ security deposit requirements in final T&C.
  • Delivery Flexibility: 25% quantity variation allowed at contract placement and during currency, with delivery time recalculation:
    • New time = (Increased quantity / Original quantity) × Original delivery period, minimum 30 days
    • If original period < 30 days, additional time equals original period
  • Experience/Qualification: Not specified; bidders should ensure readiness to supply institutional ration kits across multiple food categories.
  • Documentation: Prepare standard organizational documents (GST, PAN, experience proofs, financials) per final T&C; OEM authorizations may be required for branded items.
  • Warranty/Penalties/Payment: No explicit terms provided; expect standard penalties and payment terms in final terms after bid submission.
  • Delivery Location: Jurisdiction is Uttar Pradesh; ensure compliance with state procurement norms for prison depts.
  • Miscellaneous: Latest STC references may govern category-specific procurement standards; adhere to all regulatory provisions.

Key Specifications

  • Product categories: cereals, pulses, edible oils (vanaspati, ghee, butter oil), salt/spices/condiments (FSS 2011 compliance or IS specification), biscuits, tea/coffee

  • Quantities: Wheat 15,000 kg; Rice 5,000 kg; other items as per listed categories

  • Standards: Food Safety Regulations 2011 compliance; IS specifications where applicable; latest STC for each category

  • Packaging/handling: suitable for institutional ration program; specific packaging not detailed

  • Delivery scope: integrated single-contract provisioning across all listed categories

Terms & Conditions

  • Delivery flexibility up to 25% quantity variation with adjusted delivery period formula

  • Compliance with FSS 2011 and IS specifications for salt/spices and other items

  • Required documentation and bidder readiness for multi-category ration supply

Important Clauses

Payment Terms

Exact payment terms to be defined in final Terms and Conditions; ensure compliance with government procurement norms and EMD requirements.

Delivery Schedule

Delivery period calculation based on original and extended delivery periods; minimum 30 days extension for increased quantity.

Penalties/Liquidated Damages

Penalties/LD to be defined in final terms; bidders should account for potential penalties for late delivery or non-compliance.

Bidder Eligibility

  • Proven capability to supply institutional ration kits across cereals, pulses, oils, and condiments

  • Compliance with FSS Regulations 2011 and IS specifications for relevant items

  • Financial stability evidenced by financial statements and GST/PAN registrations

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Technical Specifications 1 Item

Item #1 Details

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Category Specification Requirement
General Requirements Items Offered in Kit Cereals And Cereal Products, Pulses, Edible Oils Vanaspati, ghee, butter oil, Salt Spices Condiments And Related Products, Biscuits, Tea, Coffee, Dried fruits and nuts, Others, Non Food Items
General Requirements Cereals And Cereal Products Amaranthus (Chaulai or Rajgira)as per FSSAI, Atta as per IS 1155, Barley as per IS 1156 : 2024, Barnyard Millet (Samakechawal or Sanwa or Jhangora)as per FSSAI, Beaten Rice as per IS 10770 : 1984, Besan as per IS 2400 : 2022, Brown top (Korale-Millet) as per FSSAI, Buckwheat (Kuttu-Millet)as per FSSAI, Crab finger (Sikiya-Millet)as per FSSAI, Finger Millet (Ragi or Mandua)as per FSSAI, Fonio (Acha-Millet)as per FSSAI, Fortified Rice as per IS 17780 : 2021, Fortified Rice Kernels as per IS 17782 : 2021, Foxtail Millet (Kangni or Kakun)as per FSSAI, Job's tears (Adlay-Millet)as per FSSAI, Kodo Millet (Kodo)as per FSSAI, Little Millet (Kutki)as per FSSAI, Maize Atta as per IS 9629 : 2004, Maize Maida as per IS 9629 : 2004, Maize Suji as per IS 9629 : 2004, Oats as as per IS 1484 : 1974, Pearl Millet (Bajra)as per FSSAI, Proso Millet (Cheena)as per FSSAI, Sorghum (Jowar)as per IS 16519 : 2019, Suji or Rava (Semolina) as per IS 1010 : 1968, Teff (Lovegrass)as per FSSAI, Wheat Porridgeas per IS 10769 : 1984, Broken Rice(Large/Big Brokens) as per IS 10048 : 2024, Broken Rice (Medium Brokens) as per IS 10048 : 2024, Broken Rice( Small/Fine Brokens) as per IS 10048 : 2024, Broken Rice (Total Brokens) as per IS 10048 : 2024, Brown Rice (Dehusked Rice) as per IS 10048 : 2024, Brown Basmati Rice (De- Husked), Milled Basmati Rice, Parboiled brown (DeHusked) basmati rice(Brown basmati rice of parboiled paddy), Milled Parboiled Basmati Rice, Blended Rice, Not Applicable
General Requirements Pulses Bengal gram ( बंगाल चना), Black gram ( उरद दाल), Cowpea (लोबिया), Chickpea ( चना), Dew gram ( ओस चना), Green gram ( मूंग )(Whole), Horse gram ( कुलथी दाल), Lentil (मसूर की दाल) (whole), Pigeon Pea (अरहर दाल (तूर दाल)) (Whole), Soyabean, Green gram ( मूंग )(Split), Green gram ( मूंग )(Chilka), Lentil (मसूर की दाल) (Split), Lentil (मसूर की दाल)(Chilka), Pigeon Pea (अरहर दाल (तूर दाल))(Split), Not Applicable, Dal Rajma, Gota Matar
General Requirements Edible Oils Vanaspati, ghee, butter oil Blended edible vegetable oils as per IS 14309 : 1995, Coconut oil as per IS 542 : 2018, Ghee as per IS 16326 : 2015, Ghee, vanaspati, edible oil tins up to 10 kg/litre capacity as per IS 10339 : 2000, Groundnut oil as per IS 544 : 2014, Mustard oil as per IS 546 : 2014, Rice bran oil as per IS 3448 : 2014, Sesame oil as per IS 547 : 2018, linseed oil, raw and refined as per IS 75 : 1973, Sunflower oil as per IS 4277 : 2014, Not Applicable, Butter Tinned
General Requirements Salt, Spices, Condiments And Related Products (In Compliance To Food Safety And Standards (Contaminants, Toxins and Residues) Regulations, 2011) And or IS Specification Ajowan (Bishops seed)as per IS 16680 : 2018, Aniseed (Saunf) whole as per IS 16680 : 2018, Asafoetida (Hing or Hingra )As per FSSAI, Black pepper as per IS 1798 : 2022, Cardamom (Chhoti Elaichi) powder as per IS 11300 : 2011, Cardamom (Chhoti Elaichi) Whole as per IS 11300 : 2011, Cassia (Taj) WholeAs per FSSAI, Chillies and Capsicum (Lal Mirchi)as per IS 2322 : 2023, Chillies and Capsicum (Lal Mirchi) powder as per IS 2322 : 2023, Cinnamon (Dalchini) powderas per IS 4811 : 2014, Cinnamon (Dalchini) whole as per IS 4811 : 2014, Cloves (Laung) as per IS 4404 : 2022, Common salt - Iron fortified as per IS 12981 : 1991, Coriander (Dhania) powder as per IS 2443 : 2008, Coriander (Dhania) whole as per IS 2443 : 2008, Cumin (Safed Zeera) powder as IS 2447 : 2023, Cumin (Safed Zeera) whole as IS 2447 : 2023, Cumin Black (Kalonji) whole as IS 2447 : 2023, Dried Ginger (Sonth, Dried Adrak) Powder as per IS 1908 : 2020, Dried Ginger (Sonth, Dried Adrak) whole as per IS 1908 : 2020, Dried Mango Powder (Amchur)-as per IS 13242, Dried Oregano Whole as per IS 16402 : 2015 ISO 7925 : 1999, Fennel (Saunf) powderas per IS 16402 : 2015 ISO 7925 : 1999, Fennel (Saunf) whole as per IS 16402 : 2015 ISO 7925 : 1999, Fenugreek (Methi) powder as per IS 3795 : 2022, Indian Curry Powder as per IS 1909 : 2023, Iodized salt, vacuum evaporated iodized salt and refined iodized salt as per IS 7224 : 2006, Iron Fortified Iodized Salt (double fortified salt) as per IS 16232 : 2014, Khandsarias per IS 13953 : 1994, Large Cardamom (Badi Elaichi) as per IS 11300 : 2011, Mace (Jaipatri) wholeas per IS 17748 : 2022, Mixed Masala(Powder)As per FSSAI, Mixed Masala(WHOLE)As per FSSAI, Mustard (Rai, Sarson) wholeas per IS 2323 : 2011, Nutmeg (Jaiphal)as per IS 17747 : 2021, Poppy (Khas Khas), Refined sugar as per IS 1151 : 2021, Star Anise as per IS 16409 : 2015 ISO 11178 : 1995, Tejpat, Turmeric (Haldi) powder as per IS 16409 : 2015 ISO 11178 : 1995, White pepper as per IS 1798 : 2022, Tomato ketchup as per IS 3882 : 1966, Sodium Bicarbonate(Baking Soda) as per IS 2124 : 2023, Desiccated coconut - as per IS 966 : 2023, Skimmed milk powder as per IS 13334 (Part 1 & 2), Not applicable, Meat Masala as per FSSAI, Chicken Masala as per FSSAI, Sabjee Masala as per FSSAI, Tezpatta, Chole/Chana Masala as per FSSAI, Panch Poron, Sahi Panner Masala as per FSSAI, Garam Masala as per IS 13545, Kasuri Methi, Sambhar Masala as per FSSAI
General Requirements Biscuits Type I - Sweet, Type II - Semi-sweet, Type III - Crackers, Type IV - Cookies, Type V - Speciality biscuits, Type VI - Salted, Not Applicable
General Requirements Tea, Coffee, Green tea as per IS 15344 : 2003, Black tea as per IS 3633 : 2003, Tea and instant tea in solid form as per IS 16027 : 2012 ISO 10727 : 2002, Roasted And Ground Coffee as per IS 3077 : 2022, Not Applicable
General Requirements Latest STC of the category seen and agreed Yes, No

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Required Documents

1

GST registration certificate

2

PAN card

3

Experience certificates for similar ration kit supply

4

Financial statements (minimum 2-3 years)

5

EMD/Security deposit (as specified in final terms)

6

Technical bid documents showing compliance with FSS Regulations 2011 and IS specifications

7

OEM authorizations for branded items (if required in final terms)

8

Any category-wise compliance certificates or registrations

Frequently Asked Questions

How to bid for ration kit tender in Uttar Pradesh prisons?

Bidders should submit GST, PAN, experience proofs, and financial statements; ensure compliance with FSS Regulations 2011 and IS specifications for salt/spices, oils, and cereals. The bid includes quantities like Wheat 15,000 kg and Rice 5,000 kg, with a 25% variation option. Prepare OEM authorizations if required and account for delivery terms under the option clause.

What documents are required for Uttar Pradesh ration procurement bid 2026?

Submit GST certificate, PAN card, at least two to three years of financial statements, and experience certificates for similar ration kit supply. Include technical bid demonstrating compliance with FSS 2011 and IS specs; include OEM authorization for branded items and any category-wise certificates.

What are the technical standards for salt/spices in this UP tender?

Salt/spices must comply with Food Safety and Standards Regulations 2011 and/or IS specifications; bidders must provide evidence of compliance, including product conformance certificates and relevant supplier declarations for institutional use.

When is the delivery period and how does the 25% variation work?

Delivery can be adjusted up to 25% of the bid quantity; new delivery time equals (Increased quantity / Original quantity) × Original delivery period with a minimum of 30 days. If the original period is shorter, it equals the original period, ensuring phased supply.

What is the estimated contract value for the UP ration kit bid?

The estimated value is ₹680,000 for the complete ration kit across cereals, pulses, oils, salt/spices, biscuits, and beverages; bidders should model pricing for all categories under a single contract while ensuring compliance with STC references.

Which items are explicitly listed in the UP ration kit ATC for Prisons?

The ATC lists Wheat (15,000 kg) and Rice (5,000 kg) as explicit quantities; other categories include cereals, pulses, edible oils, salt/spices/condiments, biscuits, tea/coffee, and adherence to latest category STC.

What standards must be demonstrated for ISI/ISO in this tender?

Bidders should demonstrate ISI/ISO compliance where applicable per latest STC; provide certification numbers or conformity documents for each category item to verify standard adherence for institutional use.

What are the key eligibility criteria for UP ration bids 2026?

Eligibility includes demonstrable experience in institutional ration supply, valid GST/PAN, financial stability, and ability to meet FSS 2011 and IS specifications; OEM authorizations may be required for branded items and adherence to delivery terms.

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