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GEM

Procurement Opportunity: Rice,Sugar_FSSAI Approved,Mustard Oil_ISI marked,Dal Red Rajmah_FSSAI standards,Dal Warmutt_FSSAI s in SRINAGAR, JAMMU & KASHMIR

Bid Publish Date

30-Jan-2025, 3:01 pm

Bid End Date

20-Feb-2025, 4:00 pm

Location

SRINAGAR , JAMMU AND KASHMIR

Progress

Issue30-Jan-2025, 3:01 pm
Corrigendum06-Feb-2025
AwardPending
Explore all 5 tabs to view complete tender details

Quantity

494559

Category

Rice

Bid Type

Two Packet Bid

Categories 27

LPG APPLE SPECIALTY GAS ROLL MILL SUJI PICKLES , SAUCES AND SPREADS DAIRY PRODUCTS ARCHERY BOW STRINGS BADAM BRINJAL BISCUIT JAMS AND JELLIES VALVE PARTS AND ACCESSORIES POTATO EGG PURE ELEMENTAL GASES BENGAL GRAM CABBAGE PULSES SUGAR MINERAL FISH NON VEGETARIAN PRODUCT BANANA LAB CHEMICAL ALKANES KISHMISH

N/a announces a tender for Rice, Sugar_FSSAI Approved, Mustard Oil_ISI marked, Dal Red Rajmah_FSSAI standards, Dal Warmutt_FSSAI standards, Dal Masoor_FSSAI standards, Dal Moong_FSSAI standards, Dal Channa_FSSAI standards, Kabuli Chana_FSSAI standards, Soya Been_nutri_FSSAI standards, Salt_Particle Size_95 percent of the material shall pass through 01 mm IS sieve, Tea Lipton_FSSAI Approved, Tea Namkeen_FSSAI Approved, Soda Sweet, Red Chilli_FSSAI Approved, Haldi_FSSAI Approved, Saunf_Fennel, Moti Elaichi, Small Elaichi Green_Green Cardamom, Dalchini_Cinnamon, Zeera, Kasoori Methi, Black Pepper, Taiz patti, Mint Powder, Dhaniya Powder_Coriander powder, Pickle mixed, Ghee, Dhalia, Suji, Badam, Kaju_cashew, Kismish_Green raisins, Coconut saboot, Milk Powder, Horlex, Mixed Fruit Jam, Butter_10gm, Biscuit, Basen, Roohi Afza_750_ml, Basil Seed, Soda Ash, Vim_Nip_300_gm, Wheel Powder_1Kg, Mineral water_250 ml, Silver box_500gm, Disposable Tea Glass_250ml, Disposable Serving Plate, Silver box_200ml, Dates_size_3inch_fresh_wet, LPG Gas Refilling, Gas Lighter, Palak_spinach, Cauliflower, Loki Long_Bottle gourd, Potato, Tomato Red, Onion Red, Capsicum, Brinjal, Cabbage, French Beans, Kadam Saag, Turnip, Nadru_lotus Stem, Green Peas, Carrot, Cucumber, Raddish, Lemon, Hari Daniya_coriander, Green Chilli, Garlic_lahsun, Ginger_Adrak, Chicken Dressed, Meat Mutton, Cheese, Fish Boneless, Egg, Fruit banana, Fruit orange, Fruit Apple, Fruit Pear in SRINAGAR, JAMMU & KASHMIR. Quantity: 494559. Submission Deadline: 20-02-2025 16: 00: 00. Last date to apply is approaching fast!

Documents 4

GeM-Bidding-7430273.pdf

Main Document

BOQ Document

BOQ

BOQ Document

BOQ

GEM General Terms and Conditions Document

GEM_GENERAL_TERMS_AND_CONDITIONS

Past Similar Tenders (Historical Results)

5 found

Tribal Affairs Department Jammu & Kashmir Rice & Masala Provisions Tender Pulwama 2025 ISO 9001

N/a

PULWAMA, JAMMU & KASHMIR

Posted: 18 November 2025
Closed: 3 December 2025
GEM

Wheat flour,Rice,Pulses-Tuar,Mung Moogar Dal yellow,Mung Dal Chilka,Gram Pulse chana dal,Ragi Flour

Navodaya Vidyalaya Samiti

KHEDA, GUJARAT

Posted: 4 June 2025
Closed: 30 June 2025
GEM

Atta,Rice fine quality,Rice fine quality,Rice fine quality,Rice fine quality,Rice floor,Maida,Corn

Sports Authority Of India (sai)

BANGALORE, KARNATAKA

Posted: 1 December 2025
Closed: 5 January 2026
GEM

Rice Sacha Soda,Sugar A Grade,Mustard Oil P Marka,Refined Oil Fortune,Rajmash Deepak,Dal Mash A Gra

N/a

RAJAURI, JAMMU & KASHMIR

Posted: 7 April 2025
Closed: 23 April 2025
GEM

REFINED OIL,MUSTARD OIL,GHEE,DD RICE,BASHKATI RICE,SALT,BLACK SALT POWDER,SONA MOONG DAL,MUSUR DAL,

Indian Statistical Institute

Posted: 21 February 2025
Closed: 14 March 2025
GEM

Bill of Quantities (BOQ) 84 Items

Item # Title Description Quantity Unit Consignee Delivery (Days)
1 Rice length of rice be 5 mm_The grain size of IRRI 6 or IR 64 rice be at least 6 mm 65,016 kg sainikschoolbuyer 10
2 Sugar_FSSAI Approved Standard Quality Sugar 5,443 kg sainikschoolbuyer 10
3 Mustard Oil_ISI marked Standard Quality 15kg Mustard Oil_Fortified Supply 3,024 kg sainikschoolbuyer 10
4 Dal Red Rajmah_FSSAI standards Standard Quality Dal Rajma Red 2,419 kg sainikschoolbuyer 10
5 Dal Warmutt_FSSAI standards Dal Warmutt_FSSAI standards 2,419 kg sainikschoolbuyer 10
6 Dal Masoor_FSSAI standards Dal Masoor_FSSAI standards 1,814 kg sainikschoolbuyer 10
7 Dal Moong_FSSAI standards Dal Moong_FSSAI standards 2,419 kg sainikschoolbuyer 10
8 Dal Channa_FSSAI standards Standard Quality Dal Chana 1,814 kg sainikschoolbuyer 10
9 Kabuli Chana_FSSAI standards Standard Quality Kabuli Chana 3,225 kg sainikschoolbuyer 10
10 Soya Been_nutri_FSSAI standards Soya Been_nutri_FSSAI standards 312 kg sainikschoolbuyer 10
11 Salt_Particle Size_95 percent of the material shall pass through 01 mm IS sieve Particle Size_95 percent of the material shall pass through 01 mm IS sieve 2,268 kg sainikschoolbuyer 10
12 Tea Lipton_FSSAI Approved Tea Lipton_FSSAI Approved 907 kg sainikschoolbuyer 10
13 Tea Namkeen_FSSAI Approved Tea Namkeen_FSSAI Approved 907 kg sainikschoolbuyer 10
14 Soda Sweet Soda Sweet 10,800 kg sainikschoolbuyer 10
15 Red Chilli_FSSAI Approved Red Chilli_FSSAI Approved 378 kg sainikschoolbuyer 10
16 Haldi_FSSAI Approved Haldi_FSSAI Approved 378 kg sainikschoolbuyer 10
17 Saunf_Fennel Saunf_Fennel 75 kg sainikschoolbuyer 10
18 Moti Elaichi Moti Elaichi 75 kg sainikschoolbuyer 10
19 Small Elaichi Green_Green Cardamom Small Elaichi Green_Green Cardamom 75 kg sainikschoolbuyer 10
20 Dalchini_Cinnamon Dalchini_Cinnamon 90 kg sainikschoolbuyer 10
21 Zeera Zeera 75 kg sainikschoolbuyer 10
22 Kasoori Methi Kasoori Methi 31 kg sainikschoolbuyer 10
23 Black Pepper Black Pepper 37 kg sainikschoolbuyer 10
24 Taiz patti Taiz patti 31 kg sainikschoolbuyer 10
25 Mint Powder Mint Powder 31 kg sainikschoolbuyer 10
26 Dhaniya Powder_Coriander powder Dhaniya Powder_Coriander powder 31 kg sainikschoolbuyer 10
27 Pickle mixed Pickle mixed 604 kg sainikschoolbuyer 10
28 Ghee Ghee 960 kg sainikschoolbuyer 10
29 Dhalia Dhalia 806 kg sainikschoolbuyer 10
30 Suji Suji 403 kg sainikschoolbuyer 10
31 Badam Badam 18 kg sainikschoolbuyer 10
32 Kaju_cashew Kaju_cashew 18 kg sainikschoolbuyer 10
33 Kismish_Green raisins Kismish_Green raisins 31 kg sainikschoolbuyer 10
34 Coconut saboot Coconut saboot 24 kg sainikschoolbuyer 10
35 Milk Powder Milk Powder 2,268 kg sainikschoolbuyer 10
36 Horlex Horlex 90 kg sainikschoolbuyer 10
37 Mixed Fruit Jam Mixed Fruit Jam 250 number sainikschoolbuyer 10
38 Butter_10gm Butter_10gm 756 kg sainikschoolbuyer 10
39 Biscuit Biscuit 151,200 packets sainikschoolbuyer 10
40 Basen Basen 60 kg sainikschoolbuyer 10
41 Roohi Afza_750_ml Roohi Afza_750_ml 675 bottle sainikschoolbuyer 10
42 Basil Seed Basil Seed 18 kg sainikschoolbuyer 10
43 Soda Ash Soda Ash 1,800 kg sainikschoolbuyer 10
44 Vim_Nip_300_gm Vim_Nip_300_gm 540 kg sainikschoolbuyer 10
45 Wheel Powder_1Kg Wheel Powder_1Kg 540 kg sainikschoolbuyer 10
46 Mineral water_250 ml Mineral water_250 ml 3,750 bottle sainikschoolbuyer 10
47 Silver box_500gm Silver box_500gm 1,250 box sainikschoolbuyer 10
48 Disposable Tea Glass_250ml Disposable Tea Glass_250ml 3,000 number sainikschoolbuyer 10
49 Disposable Serving Plate Disposable Serving Plate 3,000 number sainikschoolbuyer 10
50 Silver box_200ml Silver box_200ml 3,000 number sainikschoolbuyer 10
51 Dates_size_3inch_fresh_wet size_3inch_fresh_wet 200 kg sainikschoolbuyer 10
52 LPG Gas Refilling Refilling of Gas Cylinders HP as per standards 1,620 number sainikschoolbuyer 10
53 Gas Lighter Gas Lighter 50 number sainikschoolbuyer 10
54 Palak_spinach Palak_spinach 1,920 kg sainikschoolbuyer 10
55 Cauliflower Cauliflower 1,920 kg sainikschoolbuyer 10
56 Loki Long_Bottle gourd Loki Long_Bottle gourd 1,920 kg sainikschoolbuyer 10
57 Potato Potato 5,400 kg sainikschoolbuyer 10
58 Tomato Red Tomato Red 9,000 kg sainikschoolbuyer 10
59 Onion Red Onion Red 10,800 kg sainikschoolbuyer 10
60 Capsicum Capsicum 720 kg sainikschoolbuyer 10
61 Brinjal Brinjal 960 kg sainikschoolbuyer 10
62 Cabbage Cabbage 1,920 kg sainikschoolbuyer 10
63 French Beans French Beans 1,920 kg sainikschoolbuyer 10
64 Kadam Saag Kadam Saag 1,440 kg sainikschoolbuyer 10
65 Turnip Turnip 1,440 kg sainikschoolbuyer 10
66 Nadru_lotus Stem Nadru_lotus Stem 720 kg sainikschoolbuyer 10
67 Green Peas Green Peas 1,440 kg sainikschoolbuyer 10
68 Carrot Carrot 750 kg sainikschoolbuyer 10
69 Cucumber Cucumber 750 kg sainikschoolbuyer 10
70 Raddish Raddish 750 kg sainikschoolbuyer 10
71 Lemon Lemon 281 kg sainikschoolbuyer 10
72 Hari Daniya_coriander Hari Daniya_coriander 93 kg sainikschoolbuyer 10
73 Green Chilli Green Chilli 93 kg sainikschoolbuyer 10
74 Garlic_lahsun Garlic_lahsun 156 kg sainikschoolbuyer 10
75 Ginger_Adrak Ginger_Adrak 156 kg sainikschoolbuyer 10
76 Chicken Dressed Chicken Dressed 3,840 kg sainikschoolbuyer 10
77 Meat Mutton Meat Mutton 480 kg sainikschoolbuyer 10
78 Cheese Cheese 1,920 kg sainikschoolbuyer 10
79 Fish Boneless Fish Boneless 1,920 kg sainikschoolbuyer 10
80 Egg Egg 151,200 number sainikschoolbuyer 10
81 Fruit banana Fruit banana 2,250 kg sainikschoolbuyer 10
82 Fruit orange Fruit orange 1,125 kg sainikschoolbuyer 10
83 Fruit Apple Fruit Apple 3,125 kg sainikschoolbuyer 10
84 Fruit Pear Medium size 3,125 kg sainikschoolbuyer 10

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Required Documents

1

Experience Criteria

2

Past Performance

3

Bidder Turnover

4

Certificate (Requested in ATC)

5

OEM Annual Turnover

6

Compliance of BoQ specification and supporting document *In case any bidder is seeking exemption from Experience / Turnover Criteria

7

the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer

Corrigendum Updates

1 Update
#1

Update

06-Feb-2025

Frequently Asked Questions

Key insights about JAMMU AND KASHMIR tender market

What are the eligibility requirements for this tender?

The eligibility requirements include being a registered entity with legal documentation and proving past performance in similar contracts. Bidders must also meet specific financial turnover criteria and submit certificates confirming compliance with FSSAI standards.

What certificates are required to participate in this tender?

Bidders must provide various certificates indicating compliance with required standards, including FSSAI approval for applicable food items and documentation proving their experience and financial stability. Any certificates related to previous contracts, quality standards, and regulatory compliance will also be necessary.

What is the registration process for this tender?

To participate in this tender, vendors must go through the electronic registration on the designated platform, ensuring they have provided all necessary documentation to support their eligibility. This encompassed details about financial capacity, technical specifications, and compliance with FSSAI standards.

What types of document formats are accepted for submission?

Accepted document formats for submission typically include PDF files for forms and supporting documents, as well as any required certifications. All submissions must align with the tender's submission guidelines as specified in its documentation.

Are there any benefits for Micro, Small, and Medium Enterprises (MSEs) in this tender?

Yes, provisions for MSEs include exemptions from specific financial and experience criteria. This initiative supports local growth and encourages participation from smaller businesses, aligning with government policies emphasizing local procurement and development.