Procurement Opportunity: Rice,Sugar_FSSAI Approved,Mustard Oil_ISI marked,Dal Red Rajmah_FSSAI standards,Dal Warmutt_FSSAI s in SRINAGAR, JAMMU & KASHMIR

N/a announces a tender for Rice, Sugar_FSSAI Approved, Mustard Oil_ISI marked, Dal Red Rajmah_FSSAI standards, Dal Warmutt_FSSAI standards, Dal Masoor_FSSAI standards, Dal Moong_FSSAI standards, Dal Channa_FSSAI standards, Kabuli Chana_FSSAI standards, Soya Been_nutri_FSSAI standards, Salt_Particle Size_95 percent of the material shall pass through 01 mm IS sieve, Tea Lipton_FSSAI Approved, Tea Namkeen_FSSAI Approved, Soda Sweet, Red Chilli_FSSAI Approved, Haldi_FSSAI Approved, Saunf_Fennel, Moti Elaichi, Small Elaichi Green_Green Cardamom, Dalchini_Cinnamon, Zeera, Kasoori Methi, Black Pepper, Taiz patti, Mint Powder, Dhaniya Powder_Coriander powder, Pickle mixed, Ghee, Dhalia, Suji, Badam, Kaju_cashew, Kismish_Green raisins, Coconut saboot, Milk Powder, Horlex, Mixed Fruit Jam, Butter_10gm, Biscuit, Basen, Roohi Afza_750_ml, Basil Seed, Soda Ash, Vim_Nip_300_gm, Wheel Powder_1Kg, Mineral water_250 ml, Silver box_500gm, Disposable Tea Glass_250ml, Disposable Serving Plate, Silver box_200ml, Dates_size_3inch_fresh_wet, LPG Gas Refilling, Gas Lighter, Palak_spinach, Cauliflower, Loki Long_Bottle gourd, Potato, Tomato Red, Onion Red, Capsicum, Brinjal, Cabbage, French Beans, Kadam Saag, Turnip, Nadru_lotus Stem, Green Peas, Carrot, Cucumber, Raddish, Lemon, Hari Daniya_coriander, Green Chilli, Garlic_lahsun, Ginger_Adrak, Chicken Dressed, Meat Mutton, Cheese, Fish Boneless, Egg, Fruit banana, Fruit orange, Fruit Apple, Fruit Pear in SRINAGAR, JAMMU & KASHMIR. Quantity: 494559. Submission Deadline: 20-02-2025 16: 00: 00. Last date to apply is approaching fast!