Ration Kit,Register (V2)
N/a
GHAZIPUR, UTTAR PRADESH
Bid Publish Date
06-Jul-2026, 7:23 am
Bid End Date
16-Jul-2026, 9:00 pm
EMD
₹5,40,000
Value
₹5,40,00,000
Location
Progress
Quantity
288
Category
Ration Kit
Bid Type
Two Packet Bid
The Uttar Pradesh Basic Education Department seeks a complete procurement of ration kit items and registers (Q4 cycles) under a single framework for distribution within the state. The estimated contract value is ₹54,000,000 with an EMD of ₹540,000. Deliverables include cereals, pulses, edible oils, salt/spices, biscuits, tea/coffee, and register components with ISI/IS specifications and STC compliance. Quantity flexibility up to 25% of bid quantity is permitted, with extended delivery periods as per option clause. The contract requires adherence to packaging, binding, grammage, and inner-paper IS 1848 (Part 1) compliant standards. Location focus: Uttar Pradesh, with a priority on timely delivery and quality conformity. Unique scope includes both consumer food kit items and office/educational registers. This combination requires supplier capability in FSSAI-aligned食品 items, reliable supply chains, and documentation readiness for EMD submission and post-award performance safeguards.
EMD must be submitted as DD or via approved security; FDR options allowed
25% quantity variation allowed at contract, with extended delivery time rules
Delivery schedule tied to last date of original delivery order; extended time formula applies
Payment terms to be clarified; performance security via DD/PBG/FD as per GeM terms
GST, PAN, experience and financial documents required with bid submission
Post-delivery payment terms to be confirmed; EMD must be supplied; performance security via DD or PBG and FDR options allowed
Delivery can be increased up to 25% of bid quantity; extended delivery period calculated as (increased quantity ÷ original quantity) × original delivery period, minimum 30 days
Imposition of LD for delay or non-conformance; option clause timing affects penalty application
Demonstrated experience supplying ration kits or similar consumer packaged goods to government bodies
Financial capability to handle a contract valued around ₹54 million
Ability to meet IS/FTS standards and FSSAI compliance for edible items
Submission of GST, PAN, experience certificates, and EMD as required
Tender Category
Goods
Bid To RA
No
Bid To RA Enabled
Yes
Item Category
Ration Kit (Q4) , Register (V2) (Q4)
Advisory Bank
State Bank of India
ePBG Percentage
5%
ePBG Duration (Months)
12
Max Delivery Days
15
Delivery Locations
1
Delivery Cities
Ghazipur
Delivery Pincodes
233001
| Consignee | Address | City | State | Pincode | Quantity | Delivery Days | Additional Requirement |
|---|---|---|---|---|---|---|---|
| Upasana Rani Verma | 233001,BSA OFFICE GHAZIPUR GROUND FLOOR VIKAS BHAWAN GHAZIPUR | Ghazipur | Uttar Pradesh | 233001 | 264 | 15 | - |
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Main Document
GEM_CATEGORY_SPECIFICATION
GEM_CATEGORY_SPECIFICATION
ATC
GEM_GENERAL_TERMS_AND_CONDITIONS
N/a
GHAZIPUR, UTTAR PRADESH
N/a
GHAZIPUR, UTTAR PRADESH
N/a
KANNAUJ, UTTAR PRADESH
N/a
GAUTAM BUDDHA NAGAR, UTTAR PRADESH
N/a
SOUTH ANDAMAN, ANDAMAN & NICOBAR
Tender Results
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| Category | Specification | Requirement |
|---|---|---|
| General Requirements | Items Offered in Kit | Cereals And Cereal Products, Pulses, Edible Oils Vanaspati, ghee, butter oil, Salt Spices Condiments And Related Products, Biscuits, Tea, Coffee, Dried fruits and nuts, Others, Non Food Items |
| General Requirements | Cereals And Cereal Products | Amaranthus (Chaulai or Rajgira)as per FSSAI, Atta as per IS 1155, Barley as per IS 1156 : 2024, Barnyard Millet (Samakechawal or Sanwa or Jhangora)as per FSSAI, Beaten Rice as per IS 10770 : 1984, Besan as per IS 2400 : 2022, Brown top (Korale-Millet) as per FSSAI, Buckwheat (Kuttu-Millet)as per FSSAI, Crab finger (Sikiya-Millet)as per FSSAI, Finger Millet (Ragi or Mandua)as per FSSAI, Fonio (Acha-Millet)as per FSSAI, Fortified Rice as per IS 17780 : 2021, Fortified Rice Kernels as per IS 17782 : 2021, Foxtail Millet (Kangni or Kakun)as per FSSAI, Job's tears (Adlay-Millet)as per FSSAI, Kodo Millet (Kodo)as per FSSAI, Little Millet (Kutki)as per FSSAI, Maize Atta as per IS 9629 : 2004, Maize Maida as per IS 9629 : 2004, Maize Suji as per IS 9629 : 2004, Oats as as per IS 1484 : 1974, Pearl Millet (Bajra)as per FSSAI, Proso Millet (Cheena)as per FSSAI, Sorghum (Jowar)as per IS 16519 : 2019, Suji or Rava (Semolina) as per IS 1010 : 1968, Teff (Lovegrass)as per FSSAI, Wheat Porridgeas per IS 10769 : 1984, Broken Rice(Large/Big Brokens) as per IS 10048 : 2024, Broken Rice (Medium Brokens) as per IS 10048 : 2024, Broken Rice( Small/Fine Brokens) as per IS 10048 : 2024, Broken Rice (Total Brokens) as per IS 10048 : 2024, Brown Rice (Dehusked Rice) as per IS 10048 : 2024, Brown Basmati Rice (De- Husked), Milled Basmati Rice, Parboiled brown (DeHusked) basmati rice(Brown basmati rice of parboiled paddy), Milled Parboiled Basmati Rice, Blended Rice, Not Applicable |
| General Requirements | Pulses | Bengal gram ( बंगाल चना), Black gram ( उरद दाल), Cowpea (लोबिया), Chickpea ( चना), Dew gram ( ओस चना), Green gram ( मूंग )(Whole), Horse gram ( कुलथी दाल), Lentil (मसूर की दाल) (whole), Pigeon Pea (अरहर दाल (तूर दाल)) (Whole), Soyabean, Green gram ( मूंग )(Split), Green gram ( मूंग )(Chilka), Lentil (मसूर की दाल) (Split), Lentil (मसूर की दाल)(Chilka), Pigeon Pea (अरहर दाल (तूर दाल))(Split), Not Applicable, Dal Rajma, Gota Matar |
| General Requirements | Edible Oils Vanaspati, ghee, butter oil | Blended edible vegetable oils as per IS 14309 : 1995, Coconut oil as per IS 542 : 2018, Ghee as per IS 16326 : 2015, Ghee, vanaspati, edible oil tins up to 10 kg/litre capacity as per IS 10339 : 2000, Groundnut oil as per IS 544 : 2014, Mustard oil as per IS 546 : 2014, Rice bran oil as per IS 3448 : 2014, Sesame oil as per IS 547 : 2018, linseed oil, raw and refined as per IS 75 : 1973, Sunflower oil as per IS 4277 : 2014, Not Applicable, Butter Tinned |
| General Requirements | Salt, Spices, Condiments And Related Products (In Compliance To Food Safety And Standards (Contaminants, Toxins and Residues) Regulations, 2011) And or IS Specification | Ajowan (Bishops seed)as per IS 16680 : 2018, Aniseed (Saunf) whole as per IS 16680 : 2018, Asafoetida (Hing or Hingra )As per FSSAI, Black pepper as per IS 1798 : 2022, Cardamom (Chhoti Elaichi) powder as per IS 11300 : 2011, Cardamom (Chhoti Elaichi) Whole as per IS 11300 : 2011, Cassia (Taj) WholeAs per FSSAI, Chillies and Capsicum (Lal Mirchi)as per IS 2322 : 2023, Chillies and Capsicum (Lal Mirchi) powder as per IS 2322 : 2023, Cinnamon (Dalchini) powderas per IS 4811 : 2014, Cinnamon (Dalchini) whole as per IS 4811 : 2014, Cloves (Laung) as per IS 4404 : 2022, Common salt - Iron fortified as per IS 12981 : 1991, Coriander (Dhania) powder as per IS 2443 : 2008, Coriander (Dhania) whole as per IS 2443 : 2008, Cumin (Safed Zeera) powder as IS 2447 : 2023, Cumin (Safed Zeera) whole as IS 2447 : 2023, Cumin Black (Kalonji) whole as IS 2447 : 2023, Dried Ginger (Sonth, Dried Adrak) Powder as per IS 1908 : 2020, Dried Ginger (Sonth, Dried Adrak) whole as per IS 1908 : 2020, Dried Mango Powder (Amchur)-as per IS 13242, Dried Oregano Whole as per IS 16402 : 2015 ISO 7925 : 1999, Fennel (Saunf) powderas per IS 16402 : 2015 ISO 7925 : 1999, Fennel (Saunf) whole as per IS 16402 : 2015 ISO 7925 : 1999, Fenugreek (Methi) powder as per IS 3795 : 2022, Indian Curry Powder as per IS 1909 : 2023, Iodized salt, vacuum evaporated iodized salt and refined iodized salt as per IS 7224 : 2006, Iron Fortified Iodized Salt (double fortified salt) as per IS 16232 : 2014, Khandsarias per IS 13953 : 1994, Large Cardamom (Badi Elaichi) as per IS 11300 : 2011, Mace (Jaipatri) wholeas per IS 17748 : 2022, Mixed Masala(Powder)As per FSSAI, Mixed Masala(WHOLE)As per FSSAI, Mustard (Rai, Sarson) wholeas per IS 2323 : 2011, Nutmeg (Jaiphal)as per IS 17747 : 2021, Poppy (Khas Khas), Refined sugar as per IS 1151 : 2021, Star Anise as per IS 16409 : 2015 ISO 11178 : 1995, Tejpat, Turmeric (Haldi) powder as per IS 16409 : 2015 ISO 11178 : 1995, White pepper as per IS 1798 : 2022, Tomato ketchup as per IS 3882 : 1966, Sodium Bicarbonate(Baking Soda) as per IS 2124 : 2023, Desiccated coconut - as per IS 966 : 2023, Skimmed milk powder as per IS 13334 (Part 1 & 2), Not applicable, Meat Masala as per FSSAI, Chicken Masala as per FSSAI, Sabjee Masala as per FSSAI, Tezpatta, Chole/Chana Masala as per FSSAI, Panch Poron, Sahi Panner Masala as per FSSAI, Garam Masala as per IS 13545, Kasuri Methi, Sambhar Masala as per FSSAI |
| General Requirements | Biscuits | Type I - Sweet, Type II - Semi-sweet, Type III - Crackers, Type IV - Cookies, Type V - Speciality biscuits, Type VI - Salted, Not Applicable |
| General Requirements | Tea, Coffee, | Green tea as per IS 15344 : 2003, Black tea as per IS 3633 : 2003, Tea and instant tea in solid form as per IS 16027 : 2012 ISO 10727 : 2002, Roasted And Ground Coffee as per IS 3077 : 2022, Not Applicable |
| General Requirements | Latest STC of the category seen and agreed | Yes, No |
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GST registration certificate
Permanent Account Number (PAN) card
Experience certificates showing prior similar supply
Financial statements (audited, if available)
EMD submission document (DD or online transfer proof OR FDR as allowed)
Technical bid documents and compliance certificates
OEM authorization, if applicable
Proof of delivery capability and binding/grammage specifications
Any required BIS/ISI/IS compliance certificates for listed items
Key insights about UTTAR PRADESH tender market
Bidders must supply complete ration kit components (cereals, pulses, oils, salt/spices, biscuits, tea/coffee) and registers meeting IS 1848 (Part 1) with proper grammage. Provide EMD ₹540,000 via DD or approved FDR, GST, PAN, financials, OEM authorizations if needed, and ensure delivery capability within 30+ days per option clause.
Submit GST certificate, PAN card, recent financial statements, experience certificates for similar supply, EMD submission proof, technical compliance documents, OEM authorizations if applicable, and proof of binding/grammage specifications for registers, plus IS/FTS compliance certificates for edible items.
Registers must use inner paper as per IS 1848 (Part 1), with specified grammage for paper and cover board, minimum register length and width in mm, proper binding, and page count excluding cover; ensure binding quality and STC compliance for category items.
EMD is ₹540,000. Acceptable forms include Account Payee Demand Draft payable to ZILA BASIC SHIKSHA ADHIKARI, or approved online transfer; FDR options are also allowed with bank endorsement for later release; hard copies must reach the buyer within 5 days of bid end/opening.
The purchaser may increase or decrease quantity by up to 25% at contract placement. Additional delivery time is calculated as (Additional quantity ÷ Original quantity) × Original delivery period, with a minimum of 30 days; extension may apply during extended delivery periods.
Items must comply with Food Safety and Standards Regulations, 2011 (contaminants, toxins, residues) and/or applicable IS specifications; ensure STC of category and ISI/ISI-like certifications where applicable; suppliers should demonstrate compliance through certificates and testing reports.
Submit scanned EMD proof with bid and ensure hard copies reach the Buyer within 5 days of bid end/opening date. Use DD or FDR as specified, in favor of ZILA BASIC SHIKSHA ADHIKARI, Ghazipur; attach delivery receipts as proof of submission.
Eligibility includes prior experience supplying ration kits or similar goods to government bodies, ability to meet financial requirements for a ₹54 million contract, GST/PAN validity, and possession of relevant IS/FSSAI compliance certificates; OEM authorizations where applicable must be provided.
N/a
📍 VARANASI, UTTAR PRADESH
N/a
📍 BALRAMPUR, UTTAR PRADESH
N/a
📍 KANPUR NAGAR, UTTAR PRADESH
Board Of Revenue Government Of Uttar Pradesh
📍 ETAWAH, UTTAR PRADESH
N/a
📍 PILIBHIT, UTTAR PRADESH
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Main Document
GEM_CATEGORY_SPECIFICATION
GEM_CATEGORY_SPECIFICATION
ATC
GEM_GENERAL_TERMS_AND_CONDITIONS