Catering service (Event Based) - Breakfast; Veg; Regular Packet,Catering service (Event Based) - Lu
Kendriya Vidyalaya Sangathan
BANGALORE, KARNATAKA
Bid Publish Date
18-Jun-2026, 10:59 am
Bid End Date
29-Jun-2026, 11:00 am
Location
Progress
Quantity
2400
Bid Type
Two Packet Bid
Kendriya Vidyalaya Sangathan invites bids for event-based catering services covering breakfast, lunch, snacks/high tea, and dinner in both Veg and Non-Veg formats as regular packet offerings. The BOQ shows zero items, and no explicit quantities or values are disclosed. The opportunity targets qualified caterers to manage daily meal provisions for events, with a notable contract variant allowing a ±25% adjustment in quantity or duration at contract issuance. The tender emphasizes compliance with standard bid submission norms and general food-service operations without publishing technical specs. This opportunity requires strong service delivery, hygiene controls, and reliable packaging for regular packets.
Product/service names: event-based catering service for breakfast, lunch, snacks/high tea, and dinner
Categories: Veg and Non-Veg; Regular Packet meals
Estimated value: Not disclosed in tender data
Delivery scope: Regular packets for daily events; specifics not published
Experience: Relevant catering service experience recommended; no exact years specified
Standards/certifications: Not specified in tender data
Key Term 1: 25% quantity/duration adjustment allowed at contract issuance
Key Term 2: No BOQ items or quantities disclosed in the tender
Key Term 3: Mandatory bid submission documents are not explicitly listed; bidders must align with standard govt bid norms
Not detailed in tender data; bidders should anticipate standard government terms and seek clarity during bid submission
Not published; bidders should prepare flexible delivery plans for daily event-based service
Not specified; monitor for standard SLA penalties in final contract
Registered catering contractor with valid GST and PAN
Experience in event-based catering or large-scale meal provisioning
Ability to supply both Veg and Non-Veg regular packets
Tender Category
Service
Bid To RA
No
Bid To RA Enabled
No
Item Category
Catering service (Event Based) - Breakfast; Veg; Regular Packet , Catering service (Event Based) - Lunch; Veg; Regular Packet , Catering service (Event Based) - Snacks/High Tea; Veg; Regular Packet , Catering service (Event Based) - Dinner; Veg; Regular Packet , Catering service (Event Based) - Breakfast; Non-Veg; Regular Packet , Catering service (Event Based) - Lunch; Non-Veg; Regular Packet , Catering service (Event Based) - Snacks/High Tea; Non-Veg; Regular Packet , Catering service (Event Based) - Dinner; Non-Veg; Regular Packet
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Main Document
SCOPE_OF_WORK
GEM_GENERAL_TERMS_AND_CONDITIONS
Kendriya Vidyalaya Sangathan
BANGALORE, KARNATAKA
Kendriya Vidyalaya Sangathan
KORBA, CHHATTISGARH
N/a
RAJKOT, GUJARAT
N/a
RAJKOT, GUJARAT
Board Of Revenue Government Of Uttar Pradesh
Tender Results
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GST registration certificate
Permanent Account Number (PAN) card
Experience certificates from similar event-based catering projects
Financial statements (latest year) demonstrating financial stability
EMD documents (if applicable per future tender release)
Technical bid documents outlining service capabilities
OEM authorizations or supplier confirmations (if applicable to menu procurement)
Any food-safety certifications or hygiene approvals (if available)
Key insights about TAMIL NADU tender market
Bidders should prepare a standard government bid submission package including GST, PAN, experience certificates, financials, and technical bid. Ensure Veg and Non-Veg regular packets are covered across breakfast, lunch, snacks, and dinner. Confirm EMD applicability and 25% quantity/duration option during contract issuance.
Required documents include GST registration, PAN card, recent experience certificates for catering, financial statements, and technical bid. If available, submit food-safety approvals or hygiene certifications. OEM authorizations may be needed for specific menu items or suppliers.
No explicit technical specifications are published. Bidders should assume standard catering norms: hygienic food handling, temperature-controlled delivery, safe regular packet packaging, and robust service continuity for breakfast, lunch, snacks, and dinner across Veg/Non-Veg menus.
The tender data does not publish a delivery deadline. Bidders should prepare scalable daily service plans capable of meeting event-based meal requirements and be ready to adjust quantities by up to 25% as per the contract clause.
EMD amount is not disclosed in the available tender data. Bidders should monitor the official notice for the exact EMD amount and payment mode, ensuring readiness to submit as per government procurement norms.
Eligibility includes valid GST and PAN, demonstrated catering experience in event-based or large-scale settings, and capability to supply Veg and Non-Veg regular packets. Prepare experience certificates and financials to prove capacity and reliability.
Technical bid should detail service capabilities, menu offerings (Veg and Non-Veg), packaging standards, staff qualifications, hygiene practices, and delivery logistics. Include any relevant certifications and supplier authorizations to support compliance with government procurement expectations.
The buyer may adjust contract quantity or duration by up to 25% at contract issuance and within that limit, enabling flexible scope. Bidders must accept revised quantities or durations and adjust workforce, materials, and scheduling accordingly to maintain service continuity.
Kendriya Vidyalaya Sangathan
📍 BANGALORE, KARNATAKA
Board Of Revenue Government Of Uttar Pradesh
📍 SITAPUR, UTTAR PRADESH
Board Of Revenue Government Of Uttar Pradesh
📍 SITAPUR, UTTAR PRADESH
Board Of Revenue Government Of Uttar Pradesh
📍 SITAPUR, UTTAR PRADESH
N/a
📍 HATHRAS, UTTAR PRADESH
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Main Document
SCOPE_OF_WORK
GEM_GENERAL_TERMS_AND_CONDITIONS