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Rural Development & Panchayat Department Andaman catering tender 2026 Andaman Nicobar Islands - ISI quality food service standard 2026

Bid Publish Date

30-May-2026, 9:27 am

Bid End Date

20-Jun-2026, 10:00 am

EMD

₹1,09,500

Value

₹36,50,000

Progress

Issue30-May-2026, 9:27 am
AwardPending
Explore all 4 tabs to view complete tender details

Quantity

2500

Bid Type

Two Packet Bid

Categories 2

Tender Overview

Rural Development & Panchayat Department Andaman invites bids for catering services (Lunch, Snacks, High Tea; Veg and Non-Veg; Special Buffet/Special High Tea/High Tea/Special Thali) in the Andaman & Nicobar Islands. The project has an estimated value of ₹3,650,000 with an EMD of ₹109,500. The contract requires registered Indian bidders with a valid GST number and a registered office in Andaman & Nicobar Islands. Pre-bid meeting is scheduled the day after bid end date at 11:00 AM. The scope includes multiple daily meal components and disposable serveware; bidders must provide estimated rates for each item as listed. A 25% quantity/duration variance is allowed by the buyer during issuance and post-issuance, with consent required for higher changes. Unique emphasis on hygiene and food quality with LD penalties for unhygienic service differentiates this tender. Overall, the opportunity targets full-service catering for government event-based meals across Veg and Non-Veg menus, with strict adherence to food safety and service standards.

Technical Specifications & Requirements

  • Product/Service: On-site catering for lunch, snacks, high tea, desserts; disposable plates and glassware supplied.
  • Daily Menu Items (examples): High Tea (tea/coffee/juice, 50 g cashews, biscuits, one cake/samosa/vada/veg cutlet), Veg-Thali, Non-Veg Thali, Special Veg Thali, Special Non-Veg Thali, tissues, hand sanitizers.
  • Category: Event-based catering; Veg and Non-Veg options; Special buffets/high tea/thali formats.
  • Standards/Quality: Food should be of good quality; unhygienic food will be rejected with LD.
  • Compliance: GST registration and valid office in Andaman & Nicobar Islands required.
  • ATC Clauses: 25% contract quantity/duration flex allowed; lumpsum scope may adjust up to 25% with consent.
  • Delivery/Service Scope: Daily service as per BOQ; pre-bid meeting mandatory; bidders to provide estimated rates for all item categories.

Terms, Conditions & Eligibility

  • EMD: ₹109,500 (policies per tender terms).
  • Estimated Value: ₹3,650,000.
  • Location/Office: Must be registered in Andaman & Nicobar Islands.
  • Delivery Terms: Pre-bid meeting on the day after bid end date at 11:00 AM; service delivery as per itemized daily rates.
  • Payment Terms: Not specified in data; ensure quotation includes standard billing terms.
  • Penalties: LD for unhygienic food; safety and cleanliness a priority.
  • Documentation: GST certificate, Pan, experience proof, financials, and OEM/authorizations as applicable.
  • ATC/Variations: Buyer may vary quantity/duration up to 25%; requirement to accept revised scope.
  • Quality Assurance: Must adhere to hygiene standards; disposable wares supplied as per item list.

Key Specifications

  • Estimated value ₹3,650,000

  • EMD ₹109,500

  • Daily menu components: High Tea, Veg-Thali, Non-Veg Thali, Special Veg Thali, Special Non-Veg Thali

  • Disposables: tissue papers, napkins, cutlery, disposable plates/glassware

  • Quality clause: unhygienic food leads to rejection and LD

  • GST registration and Andaman & Nicobar Islands registered office mandatory

  • ATC quantity/duration variation up to 25%

Terms & Conditions

  • EMD amount and payment mechanisms as specified

  • Delivery window aligned with pre-bid meeting schedule

  • Hygiene standards with LD implications and quality requirements

Important Clauses

Payment Terms

Not specified in tender data; bidders should include standard milestone-based invoicing and bank details in their financial bid

Delivery Schedule

Pre-bid meeting held the day after bid end date at 11:00 AM; service delivery per itemized daily rates for lunch, snacks, and high tea

Penalties/Liquidated Damages

LD for unhygienic food; penalties defined as per quality breach; exact LD rate not specified in data

Bidder Eligibility

  • GST registration valid for India

  • Registered office in Andaman & Nicobar Islands

  • Experience in government/event catering with documented references

  • Ability to provide daily menu items (Veg/Non-Veg) and disposable serviceware

Additional Tender Data

Commercial Details

Tender Category

Service

Bid To RA

No

Bid To RA Enabled

Yes

Item Category

Catering service (Event Based) - Lunch & Snacks/High Tea; Veg and Non-Veg; Special Buffet/Special High Tea/High Tea/Special Thali

Authority Records

RURAL DEVELOPMENT AND PANCHAYAT DEPARTMENT
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Documents 3

GeM-Bidding-9195706.pdf

Main Document

Scope Of Work Document

SCOPE_OF_WORK

GEM General Terms and Conditions Document

GEM_GENERAL_TERMS_AND_CONDITIONS

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Required Documents

1

GST registration certificate

2

PAN card

3

Experience certificates for catering in government/events

4

Financial statements (audited if available)

5

EMD submission proof (DD/online transfer)

6

Technical bid documents and menu/rates

7

OEM authorizations (if applicable) and any required compliance certificates

8

Registered office proof in Andaman & Nicobar Islands

Frequently Asked Questions

How to bid for the catering tender in Andaman Islands?

Bidders must submit GST, PAN, and office proof in Andaman & Nicobar Islands, plus EMD ₹109,500. Include daily rates for High Tea, Veg/Non-Veg Thali, Special Thalis, and disposables. Pre-bid meeting occurs after bid end date at 11:00 AM; ensure compliance with hygiene and quality requirements.

What documents are required for the Andaman catering bid 2026?

Submit GST certificate, PAN, experience certificates for government catering, financial statements, EMD proof, technical bid with item-wise rates, OEM authorizations if applicable, and proof of registered office in Andaman & Nicobar Islands to participate.

What are the key delivery requirements for this catering contract?

Service must cover daily High Tea and Veg/Non-Veg Thalis with desserts and disposables; ensure hygienic preparation and timely service. Pre-bid meeting is mandatory; contract quantity/duration can vary up to 25% by buyer with consent after contract issue.

What standards or hygiene obligations apply to the tender?

Food quality must be maintained; unhygienic preparations will lead to rejection and LD. Disposables provided and sanitation supplies like tissues and hand sanitizers are included; GST compliance and local office registration are mandatory.

What is the EMD amount for the catering procurement in Andaman?

The EMD required is ₹109,500. Submit via DD or online transfer as per tender terms; ensure the EMD corresponds to the bidding entity and is valid through bid evaluation period.

How is the contract value and quantity flexibility defined?

Estimated contract value is ₹3,650,000 with a 25% permissible adjustment in quantity or duration at contract issuance and during execution, subject to supplier consent for scope changes.

When will the pre-bid meeting occur for the catering tender?

The pre-bid meeting is held the day after the bid end date at 11:00 AM. Attendees must bring all requested documents and be prepared to discuss itemized rates for Lunch, Snacks, High Tea, and Special Thalis.

What items are included in the daily catering menu?

Menu items include High Tea with beverages and a dessert, Veg-Thali, Non-Veg Thali, Special Veg Thali, and Special Non-Veg Thali, plus tissues, napkins, and hand sanitizers. The bidder must provide estimated rates for each item category.

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