Director General of National Cadet Corps Catering Services Tender Jharkhand 2026 Veg & Non-Veg, Duration Based

Bidders should first obtain the ATC document uploaded by the NCC Director General and verify the exact meal categories (Breakfast, Lunch, Dinner, Snacks/High Tea, Regular Thali) for Veg and Non-Veg offerings. Prepare GST, PAN, and experience certificates, plus any turnover proof required. Review location details: East Singhbhum, 831001, and ensure compliance with local health standards.

Required documents typically include GST registration, PAN card, experience certificates in government catering, financial statements, and EMD proofs if mandated. Also include technical bid documents showing hygiene practices, staffing, and menu control. OEM authorizations or supplier qualifications should be provided if applicable, per ATC guidelines.

The tender lists meal categories: Veg Breakfast, Veg Lunch, Veg Dinner, Veg Thali, Veg Snacks/High Tea, Non-Veg Dinner, Regular Thali, across a duration-based contract. No explicit quantity, standard codes, or menu constraints are given in the data; bidders must consult the ATC for menu and hygiene standards.

The provided data does not specify submission deadlines. Bidders must rely on the uploaded ATC document for exact dates, registration steps, and submission portals. Ensure all documents, including GST, PAN, and experience certificates, are ready before the ATC deadline.

Payment terms are not disclosed in the basic data. Refer to the ATC for milestones, modes of payment, and any advance or milestone-based payments. Prepare to submit compliance certificates and bank details as per ATC directives.

Eligibility hinges on demonstrated catering experience, especially with government or defence-associated contracts, and ability to meet health, safety, and hygiene norms. Confirm with the ATC for any minimum turnover thresholds and documentation like experience certificates and financials.

Submit GST registration, PAN card, experience certificates for catering, financial statements or turnover proof, EMD proof if required, technical bid detailing hygiene protocols, and any OEM authorizations. ATC may specify additional items; ensure all documents align with the uploaded ATC.

Hygiene standards are specified in the ATC; bidders should demonstrate food safety processes, staff training, sanitation schedules, and compliance with local health regulations. Ensure equipment, storage, and handling meet statutory requirements and reference any IS or local codes mentioned in ATC.