POTATO FRESH,FRESH ONION,ARBI/ARUM,BRINJAL,BOTTLE GUARD,CABBAGE,CAULIFLOWER,CUCUMBER,GINGER,GREEN P
Indo Tibetan Border Police (itbp)
PAPUM PARE, ARUNACHAL PRADESH
Bid Publish Date
05-Mar-2025, 3:08 pm
Bid End Date
03-Apr-2025, 9:00 am
EMD
₹1,00,000
Location
Progress
Quantity
41435
Bid Type
Two Packet Bid
Institute Of Hotel Management has released a public tender for ARBI, BANANA LEAVES, BASIL FRESH, BATHUA, FARASH BEANS, BEETROOTS, BHUTTA FRESH, BRINJAL, BRINJAL CHU CHU, BRINJAL LONG, CABBAGE, CABBAGE RED, CAPSICUM GREEN, CARROTS, CAULIFLOWERS, CELERY, COCONUT FRESH, COCONUT GREEN, CUCUMBER, CURRY LEAVES, DILL FRESH, DRUM STICK, FROZEN CORN, GARLIC, GINGER, GREEN CHILLI, GREEN CHILLI ACHARI, GREEN DHANIA, GREEN ONION, GWAR KI PHALI, ICE BURG LETTUCE, KAMAL KAKRI, KARELA, KATHAL, LADY FINGER, LAUKI, LEEKS, LEMON, LETTUCE LEAVES, METHI FRESH, MINT, MUSHROOM FRESH, SARSO SAAG, ONION, ONION SMALL, PALAK, PAPITA RAW, PARSELY, POTATO, POTATO SMALL, PUMPKIN, RADISH, RED CHILLI ACHARI, RED CHILLI FRESH, RED RADISH, SHAKARKANDI, SPROUTS BEANS, SPROUTS MOONG, THYME FRESH, TINDA, TOMATOES, TURNIP, ZIMIKAND, MANGO RAW, BANANA RAW, BABY CARROTS, BABYCORN, BROCOLI, CAPSICUM RED, CAPSICUM YELLOW, CHINESE CABBAGE, CHERRY TOMATOES, LETTUCE CHINESE, LOLLOROSSO LETTUCE, ROCKET LETTUCE, ROMAN LETTUCE, ROSEMERI FRESH, ZUCCUNI GREEN, ZUCCUNI YELLOW, ANAR, APPLE GREEN, APPLE IMPORTED, APPLES LOCAL, AVACADO, BANANA, DRAGON FRUIT, GAUVA, GRAPES BLACK, GRAPES GREEN, MANGO, MANGO DUSHERI, ORANGE, ORANGE VELANCIA, PINEAPPLE FRESH, STRAWBERRY FRESH 200 GM, SWEET LIME, WATER MELON, BLUEBERRY, MUSK MELON, KINO, KIWI, PAPITA, PEARS, PLUMS in CENTRAL DELHI, DELHI. Quantity: 41435. Submission Deadline: 03-04-2025 09: 00: 00. Download documents and apply online.
Main Document
BOQ
BOQ
ATC
GEM_GENERAL_TERMS_AND_CONDITIONS
Indo Tibetan Border Police (itbp)
PAPUM PARE, ARUNACHAL PRADESH
Indo Tibetan Border Police (itbp)
DIBANG VALLEY, ARUNACHAL PRADESH
Indo Tibetan Border Police (itbp)
LOHIT, ARUNACHAL PRADESH
Indo Tibetan Border Police (itbp)
LOHIT, ARUNACHAL PRADESH
Navodaya Vidyalaya Samiti
POONCH, JAMMU & KASHMIR
Tender Results
Loading results...
| Item # | Title | Description | Quantity | Unit | Consignee | Delivery (Days) |
|---|---|---|---|---|---|---|
| 1 | ARBI | Vegetable | 12 | kg | consigneeihmpusa | 1 |
| 2 | BANANA LEAVES | Vegetable | 72 | nos | consigneeihmpusa | 1 |
| 3 | BASIL FRESH | Vegetable | 7 | kg | consigneeihmpusa | 1 |
| 4 | BATHUA | Vegetable | 49 | kg | consigneeihmpusa | 1 |
| 5 | FARASH BEANS | Vegetable | 540 | kg | consigneeihmpusa | 1 |
| 6 | BEETROOTS | Vegetable | 225 | kg | consigneeihmpusa | 1 |
| 7 | BHUTTA FRESH | Vegetable | 7 | kg | consigneeihmpusa | 1 |
| 8 | BRINJAL | Vegetable | 554 | kg | consigneeihmpusa | 1 |
| 9 | BRINJAL CHU CHU | Vegetable | 59 | kg | consigneeihmpusa | 1 |
| 10 | BRINJAL LONG | Vegetable | 15 | kg | consigneeihmpusa | 1 |
| 11 | CABBAGE | Vegetable | 320 | kg | consigneeihmpusa | 1 |
| 12 | CABBAGE RED | Vegetable | 8 | kg | consigneeihmpusa | 1 |
| 13 | CAPSICUM GREEN | Vegetable | 734 | kg | consigneeihmpusa | 1 |
| 14 | CARROTS | Vegetable | 2,153 | kg | consigneeihmpusa | 1 |
| 15 | CAULIFLOWERS | Vegetable | 1,164 | kg | consigneeihmpusa | 1 |
| 16 | CELERY | Vegetable | 49 | kg | consigneeihmpusa | 1 |
| 17 | COCONUT FRESH | Vegetable | 403 | nos | consigneeihmpusa | 1 |
| 18 | COCONUT GREEN | Vegetable | 100 | nos | consigneeihmpusa | 1 |
| 19 | CUCUMBER | Vegetable | 2,661 | kg | consigneeihmpusa | 1 |
| 20 | CURRY LEAVES | Vegetable | 11 | kg | consigneeihmpusa | 1 |
| 21 | DILL FRESH | Vegetable | 5 | kg | consigneeihmpusa | 1 |
| 22 | DRUM STICK | Vegetable | 48 | kg | consigneeihmpusa | 1 |
| 23 | FROZEN CORN | Vegetable | 131 | kg | consigneeihmpusa | 1 |
| 24 | GARLIC | Vegetable | 350 | kg | consigneeihmpusa | 1 |
| 25 | GINGER | Vegetable | 491 | kg | consigneeihmpusa | 1 |
| 26 | GREEN CHILLI | Vegetable | 168 | kg | consigneeihmpusa | 1 |
| 27 | GREEN CHILLI ACHARI | Vegetable | 112 | kg | consigneeihmpusa | 1 |
| 28 | GREEN DHANIA | Vegetable | 330 | kg | consigneeihmpusa | 1 |
| 29 | GREEN ONION | Vegetable | 60 | kg | consigneeihmpusa | 1 |
| 30 | GWAR KI PHALI | Vegetable | 10 | kg | consigneeihmpusa | 1 |
| 31 | ICE BURG LETTUCE | Vegetable | 4 | kg | consigneeihmpusa | 1 |
| 32 | KAMAL KAKRI | Vegetable | 18 | kg | consigneeihmpusa | 1 |
| 33 | KARELA | Vegetable | 5 | kg | consigneeihmpusa | 1 |
| 34 | KATHAL | Vegetable | 7 | kg | consigneeihmpusa | 1 |
| 35 | LADY FINGER | Vegetable | 178 | kg | consigneeihmpusa | 1 |
| 36 | LAUKI | Vegetable | 457 | kg | consigneeihmpusa | 1 |
| 37 | LEEKS | Vegetable | 55 | kg | consigneeihmpusa | 1 |
| 38 | LEMON | Vegetable | 144 | kg | consigneeihmpusa | 1 |
| 39 | LETTUCE LEAVES | Vegetable | 36 | kg | consigneeihmpusa | 1 |
| 40 | METHI FRESH | Vegetable | 113 | kg | consigneeihmpusa | 1 |
| 41 | MINT | Vegetable | 69 | kg | consigneeihmpusa | 1 |
| 42 | MUSHROOM FRESH | Vegetable | 259 | kg | consigneeihmpusa | 1 |
| 43 | SARSO SAAG | Vegetable | 72 | kg | consigneeihmpusa | 1 |
| 44 | ONION | Vegetable | 7,597 | kg | consigneeihmpusa | 1 |
| 45 | ONION SMALL | Vegetable | 11 | kg | consigneeihmpusa | 1 |
| 46 | PALAK | Vegetable | 478 | kg | consigneeihmpusa | 1 |
| 47 | PAPITA RAW | Vegetable | 20 | kg | consigneeihmpusa | 1 |
| 48 | PARSELY | Vegetable | 19 | kg | consigneeihmpusa | 1 |
| 49 | POTATO | Vegetable | 5,254 | kg | consigneeihmpusa | 1 |
| 50 | POTATO SMALL | Vegetable | 23 | kg | consigneeihmpusa | 1 |
| 51 | PUMPKIN | Vegetable | 184 | kg | consigneeihmpusa | 1 |
| 52 | RADISH | Vegetable | 370 | kg | consigneeihmpusa | 1 |
| 53 | RED CHILLI ACHARI | Vegetable | 10 | kg | consigneeihmpusa | 1 |
| 54 | RED CHILLI FRESH | Vegetable | 5 | kg | consigneeihmpusa | 1 |
| 55 | RED RADISH | Vegetable | 5 | kg | consigneeihmpusa | 1 |
| 56 | SHAKARKANDI | Vegetable | 20 | kg | consigneeihmpusa | 1 |
| 57 | SPROUTS BEANS | Vegetable | 4 | kg | consigneeihmpusa | 1 |
| 58 | SPROUTS MOONG | Vegetable | 4 | kg | consigneeihmpusa | 1 |
| 59 | THYME FRESH | Vegetable | 4 | kg | consigneeihmpusa | 1 |
| 60 | TINDA | Vegetable | 35 | kg | consigneeihmpusa | 1 |
| 61 | TOMATOES | Vegetable | 5,859 | kg | consigneeihmpusa | 1 |
| 62 | TURNIP | Vegetable | 27 | kg | consigneeihmpusa | 1 |
| 63 | ZIMIKAND | Vegetable | 8 | kg | consigneeihmpusa | 1 |
| 64 | MANGO RAW | Vegetable | 25 | kg | consigneeihmpusa | 1 |
| 65 | BANANA RAW | Vegetable | 12 | kg | consigneeihmpusa | 1 |
| 66 | BABY CARROTS | English Vegetable | 4 | kg | consigneeihmpusa | 1 |
| 67 | BABYCORN | English Vegetable | 24 | kg | consigneeihmpusa | 1 |
| 68 | BROCOLI | English Vegetable | 112 | kg | consigneeihmpusa | 1 |
| 69 | CAPSICUM RED | English Vegetable | 212 | kg | consigneeihmpusa | 1 |
| 70 | CAPSICUM YELLOW | English Vegetable | 202 | kg | consigneeihmpusa | 1 |
| 71 | CHINESE CABBAGE | English Vegetable | 4 | kg | consigneeihmpusa | 1 |
| 72 | CHERRY TOMATOES | English Vegetable | 13 | kg | consigneeihmpusa | 1 |
| 73 | LETTUCE CHINESE | English Vegetable | 5 | kg | consigneeihmpusa | 1 |
| 74 | LOLLOROSSO LETTUCE | English Vegetable | 4 | kg | consigneeihmpusa | 1 |
| 75 | ROCKET LETTUCE | English Vegetable | 3 | kg | consigneeihmpusa | 1 |
| 76 | ROMAN LETTUCE | English Vegetable | 5 | kg | consigneeihmpusa | 1 |
| 77 | ROSEMERI FRESH | English Vegetable | 2 | kg | consigneeihmpusa | 1 |
| 78 | ZUCCUNI GREEN | English Vegetable | 84 | kg | consigneeihmpusa | 1 |
| 79 | ZUCCUNI YELLOW | English Vegetable | 44 | kg | consigneeihmpusa | 1 |
| 80 | ANAR | Fruits | 40 | kg | consigneeihmpusa | 1 |
| 81 | APPLE GREEN | Fruits | 32 | kg | consigneeihmpusa | 1 |
| 82 | APPLE IMPORTED | Fruits | 15 | kg | consigneeihmpusa | 1 |
| 83 | APPLES LOCAL | Fruits | 214 | kg | consigneeihmpusa | 1 |
| 84 | AVACADO | Fruits | 3 | kg | consigneeihmpusa | 1 |
| 85 | BANANA | Fruits | 7,361 | nos | consigneeihmpusa | 1 |
| 86 | DRAGON FRUIT | Fruits | 8 | kg | consigneeihmpusa | 1 |
| 87 | GAUVA | Fruits | 5 | kg | consigneeihmpusa | 1 |
| 88 | GRAPES BLACK | Fruits | 23 | kg | consigneeihmpusa | 1 |
| 89 | GRAPES GREEN | Fruits | 18 | kg | consigneeihmpusa | 1 |
| 90 | MANGO | Fruits | 52 | kg | consigneeihmpusa | 1 |
| 91 | MANGO DUSHERI | Fruits | 40 | kg | consigneeihmpusa | 1 |
| 92 | ORANGE | Fruits | 29 | kg | consigneeihmpusa | 1 |
| 93 | ORANGE VELANCIA | Fruits | 11 | kg | consigneeihmpusa | 1 |
| 94 | PINEAPPLE FRESH | Fruits | 33 | nos | consigneeihmpusa | 1 |
| 95 | STRAWBERRY FRESH 200 GM | Fruits | 42 | pkt | consigneeihmpusa | 1 |
| 96 | SWEET LIME | Fruits | 5 | kg | consigneeihmpusa | 1 |
| 97 | WATER MELON | Fruits | 90 | kg | consigneeihmpusa | 1 |
| 98 | BLUEBERRY | Fruits | 6 | pkt | consigneeihmpusa | 1 |
| 99 | MUSK MELON | Fruits | 4 | kg | consigneeihmpusa | 1 |
| 100 | KINO | Fruits | 166 | kg | consigneeihmpusa | 1 |
| 101 | KIWI | Fruits | 9 | kg | consigneeihmpusa | 1 |
| 102 | PAPITA | Fruits | 260 | kg | consigneeihmpusa | 1 |
| 103 | PEARS | Fruits | 9 | kg | consigneeihmpusa | 1 |
| 104 | PLUMS | Fruits | 3 | kg | consigneeihmpusa | 1 |
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Experience Criteria
Past Performance
Bidder Turnover
Certificate (Requested in ATC)
Compliance of BoQ specification and supporting document *In case any bidder is seeking exemption from Experience / Turnover Criteria
the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer
Extended Deadline
03-Apr-2025, 9:00 am
Opening Date
03-Apr-2025, 9:30 am
Key insights about DELHI tender market
The eligibility requirements include being a registered entity in the food supply sector, proven experience in supplying fresh produce to government or significant private entities, and current tax compliance certifications such as GST and PAN. Bidders must ensure all documentation is complete and accurately reflects their capabilities to meet the needs of the Department of Tourism.
Bidders must have various required certificates including a valid business registration for supplying agricultural products, quality assurance certifications, and food safety compliance certificates. It's crucial that all submitted documentation aligns with the legal standards for food handling and delivery to ensure acceptance of bids.
The submission process involves electronic submission through the GEM platform, where bidders must complete and submit bidding forms along with required certifications and pricing quotations. Each submission must conform to the format specified in the tender documentation to be considered valid.
Bidders should be cognizant of the financial requirements which include demonstrating sound financial health through recent financial statements and ensuring that there are no outstanding debts with local authorities. Furthermore, submissions must clearly present pricing structures to facilitate a fair evaluation.
Yes, the tender provides numerous benefits for MSEs including relaxed qualification criteria and potential advantages in pricing evaluations, aligning with government policies aimed at boosting the participation of small enterprises in public procurement. Compliance with regulations promoting local suppliers is highly encouraged.
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Main Document
BOQ
BOQ
ATC
GEM_GENERAL_TERMS_AND_CONDITIONS