Government Tender Published for Catering service (Event Based) - Breakfast; Veg; Regular Packet,Catering service (Event Based) - Lu

The eligibility requirements include being a registered entity capable of providing catering services, exhibiting a minimum of 2 years of relevant past experience, and compliance with local procurement policies including Make in India directives.

Bidders must provide documentation showcasing experience criteria and a certificate as outlined in the Additional Terms and Conditions (ATC) of the tender document. Proof of exemption for experience or turnover must also be included if applicable.

To register for participating in the tender, interested bidders must visit the official tender submission portal and create an account. Following registration, they can upload their bids along with the necessary documentation.

Accepted document formats typically include PDFs for larger documents and images of certificates as required. Bidders should check the tender document for any specific format instructions.

Technical specifications include compliance with relevant food safety and hygiene standards, provision of vegetarian meal options that meet nutritional guidelines, and capacities to cater for varying group sizes efficiently.

Yes, bidders must adhere to quality standards as per health regulations, ensuring all food provided meets health and nutrition specifications while maintaining high service quality.

Bidders must comply with local regulations, including adherence to food safety laws and procurement guidelines established under the Make in India initiative.

For this tender, no Earnest Money Deposit (EMD) is required. Bidders must still demonstrate financial stability through documentation indicating their turnover.

No performance security is necessary for participating in this catering services tender. However, bidders should still ensure they meet all outlined requirements to qualify.

Payment terms will be specified within the final contract, typically structured around milestone achievements or deliveries made during the contract tenure.

Price evaluations will be based on the total value of the bid, emphasizing the lowest priced bidders that are technically qualified as per the evaluation criteria laid out in the tender document.

Submissions for the catering services bid are accepted through the online tender submission portal provided by the Health & Family Welfare Department.

Bidders must refer to the official tender document for specific timelines and deadlines regarding bid submission, technical clarifications, and evaluation processes.

Yes, Micro and Small Enterprises (MSEs) are eligible for exemptions from the turnover and experience criteria if they meet specific quality benchmarks. Preference is also given to them throughout the procurement process.

The tender aligns with 'Make in India' policies by encouraging local businesses and manufacturers to participate, promoting indigenous food supplies and services in catering operations.

Currently, there are no specific exemptions for startups regarding experience or turnover for this catering services tender. Startups must meet the same eligibility criteria as other bidders.