Contract Bidding Open For Catering service (Event Based) - Dinner; Non-Veg; As per menu enclosed,Catering service (Event Base in North Goa, GOA

The eligibility requirements include being a registered catering service provider with proven experience in managing large-scale events, particularly those that accommodate 200 or more attendees. Bidders must also comply with local food safety regulations and provide documentation proving their capability to meet the catering needs as outlined in the tender.

Bidders must adhere to technical specifications that ensure high hygiene standards in food preparation and service, compliance with food safety laws, and the ability to prepare diverse meal options as per the enclosed menu. The successful bidder will be required to manage logistics related to food storage, serving, and compliance with safety measures.

The payment terms will depend on the agreement made upon contract award, typically involving an advance payment followed by milestone payments after service delivery verification. Detailed financial proposals should outline all anticipated costs and fees related to the catering services provided in accordance with the tender requirements.

The evaluation and selection process involves reviewing the proposals based on technical competence, financial offers, and prior experience. Each proposal will be rated against a scoring system designed to assess compliance with the tender specifications and contractual obligations.

MSEs can take advantage of specific benefits, including relaxed bidding requirements and potential financial incentives. These provisions are aimed at fostering a competitive environment and ensuring that smaller enterprises have a fair opportunity to bid and succeed in government tenders.