GEM

Navodaya Vidyalaya Samiti Food & Grocery Supplies Tender Dinajpur Uttar Dinajpur West Bengal 2026

Bid Publish Date

07-Jan-2026, 5:42 pm

Bid End Date

28-Jan-2026, 6:00 pm

Progress

Issue07-Jan-2026, 5:42 pm
AwardPending
Explore all 4 tabs to view complete tender details

Quantity

42490

Category

POTATO

Bid Type

Two Packet Bid

Key Highlights

  • Radius-based eligibility: Bidder must operate within 150 KM of JNV Dalkhola
  • Option Clause: ±25% quantity variation at contracted rates during and after contract
  • BOQ comprises 47 items including fresh Produce, Dairy, Poultry, Fruits and Snacks
  • Delivery timing adjustments calculated as (Increased quantity ÷ Original quantity) × Original delivery period with minimum 30 days
  • No specified EMD amount in provided data; bidders should verify during bid submission
  • Strong focus on timely, fresh supply to JNV Dalkhola under West Bengal procurement
  • Requires compliance with standard food-safety practices; no explicit standards listed in tender data

Tender Overview

The opportunity is issued by Navodaya Vidyalaya Samiti under the Department Of School Education And Literacy for a broad range of food and grocery items at JNV Dalkhola, Dinajpur (West Bengal) with the delivery radius constraint of within 150 KM. The BOQ lists 47 items, spanning perishables like potatoes, onions, leafy greens, fruits, milk, paneer, fish, chicken, eggs and processed items such as samosa, kachori, laddu, rasgulla. Although exact quantities and the estimated value are not disclosed, the tender emphasizes supply consistency, with a flexible quantity clause enabling up to 25% variation at contracted rates. The procurement aims to sustain mid-size institutional canteen operations with timely deliveries aligned to school schedules. The unique delivery condition requires bidders to be located within the stated radius, ensuring shorter lead times and fresher stock, in addition to meeting standard food safety norms. This tender is a foundational opportunity for regional suppliers to participate in a government education-sector procurement in West Bengal.

Technical Specifications & Requirements

  • Category: Fresh produce, dairy, poultry, fruits, ready-to-eat snacks, and staple groceries for institutional use; includes milk, paneer, eggs, fish dressed, chicken dressed, vegetables (potato, onion, tomato, brinjal, carrot, cabbage, cucumber, spinach), and fruits (banana, apple, orange, grapes).
  • BOQ: 47 items; specific quantities not disclosed; no explicit technical specs provided in the tender data.
  • Location/delivery: Within 150 KM of JNV Dalkhola; delivery schedule to be aligned with school operations; no payment milestones stated.
  • Quality/standards: No concrete standards or certifications listed in the data; bidders should infer standard procurement food-safety practices.
  • Delivery flexibility: Option clause allows ±25% quantity variation during and after contract at contracted rates.
  • ATC/terms: Buyer-specified option details require compliance with delivery time adjustments and calculated durations as per clause.

Terms, Conditions & Eligibility

  • EMD/ security: Not specified in the data provided.
  • Delivery timeline: Delivery period adjusts with option quantity; minimum 30 days for extended periods if applicable; last date of original delivery order marks start of extension.
  • Radius eligibility: Bidder must be located within 150 KM of JNV Dalkhola.
  • Quantity variation: Up to 25% increase in order quantity during contract and currency; delivery timeline scales accordingly.
  • Documents: Standard bidder documentation required (GST, PAN, experience, financials) not explicitly enumerated here but implied by typical government tenders.
  • Penalties/Warranty: No specific LD or warranty terms provided in this data; refer to general contract terms.
  • Other terms: All bidders must comply with the “Option Clause” and related delivery time calculations; bidders should prepare for dynamic quantities and timelines.

Key Specifications

  • 47-item BOQ with items spanning potatoes, onions, leafy greens, tomatoes, cucumbers, carrots, cabbage, brinjal, pumpkin, etc.

  • Dairy/poultry: milk, paneer, fish dressed, chicken dressed, eggs

  • Fruits: banana, apple, orange, grape; snacks: samosa, kachori, laddu, rasgulla

  • Delivery radius requirement within 150 km of JNV Dalkhola

  • Quantity variation: ±25% during/after contract at contracted rates

  • Delivery schedule linked to original/extended delivery periods with minimum 30 days

  • No explicit EMD amount or exact quantities disclosed in data

Terms & Conditions

  • 150 KM delivery radius from JNV Dalkhola is mandatory

  • Quantity may vary by up to 25% during/within the contract period

  • Delivery timelines extend per option clause with a minimum of 30 days

Important Clauses

Delivery & Quantity Variation

Option to increase/decrease quantity up to 25% at contracted rates; delivery period recalculated with a minimum 30 days extension.

Radius Eligibility

Bidders must be located within 150 KM of JNV Dalkhola to participate.

General Terms

Standard government procurement terms apply; detailed EMD, payment terms, and penalties to be confirmed in final tender documents.

Bidder Eligibility

  • Located within 150 KM of JNV Dalkhola

  • Experience in institutional food supply to educational/ govern­ment facilities

  • Ability to supply a broad range of fresh produce and perishables with timely delivery

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GEM

Bill of Quantities (BOQ) 47 Items

Item # Title Description Quantity Unit Consignee Delivery (Days)
1 POTATO GOOD AND FRESH QUALITY 8,000 kgs jsacumbuyer 100
2 ONION GOOD AND FRESH QUALITY 800 kgs jsacumbuyer 100
3 GREEN CHILLY GOOD AND FRESH QUALITY 70 kgs jsacumbuyer 100
4 GINGER GOOD AND FRESH QUALITY 70 kgs jsacumbuyer 100
5 GARLIC GOOD AND FRESH QUALITY 80 kgs jsacumbuyer 100
6 CAULIFLOWER GOOD AND FRESH QUALITY 800 kgs jsacumbuyer 100
7 CABBAGE GOOD AND FRESH QUALITY 800 kgs jsacumbuyer 100
8 PARBAL GOOD AND FRESH QUALITY 600 kgs jsacumbuyer 100
9 TOMATO GOOD AND FRESH QUALITY 250 kgs jsacumbuyer 100
10 CUCUMBER GOOD AND FRESH QUALITY 100 kgs jsacumbuyer 100
11 CARROT GOOD AND FRESH QUALITY 300 kgs jsacumbuyer 100
12 GREEN PEAS GOOD AND FRESH QUALITY 350 kgs jsacumbuyer 100
13 LEMON GOOD AND FRESH QUALITY 1,500 pcs jsacumbuyer 100
14 MILK BHAGIRATHI AASHIRVAD AMUL TAZA SUDHA 1,300 ltr jsacumbuyer 100
15 PANEER AMUL SUDHA 300 kgs jsacumbuyer 100
16 FISH DRESSED GOOD AND FRESH QUALITY 450 kgs jsacumbuyer 100
17 CHICKEN DRESSED GOOD AND FRESH QUALITY 500 kgs jsacumbuyer 100
18 EGG GOOD AND FRESH QUALITY 6,000 pcs jsacumbuyer 100
19 BARBATI GOOD AND FRESH QUALITY 200 kgs jsacumbuyer 100
20 LOUKI GOOD AND FRESH QUALITY 600 kgs jsacumbuyer 100
21 PUMPKIN GOOD AND FRESH QUALITY 150 kgs jsacumbuyer 100
22 BRINJAL GOOD AND FRESH QUALITY 200 kgs jsacumbuyer 100
23 NENUA GOOD AND FRESH QUALITY 300 kgs jsacumbuyer 100
24 JHINGA GOOD AND FRESH QUALITY 300 kgs jsacumbuyer 100
25 BHENDI GOOD AND FRESH QUALITY 400 kgs jsacumbuyer 100
26 PALAK SAAG GOOD AND FRESH QUALITY 300 kgs jsacumbuyer 100
27 BEAN GOOD AND FRESH QUALITY 300 kgs jsacumbuyer 100
28 SEEM GOOD AND FRESH QUALITY 150 kgs jsacumbuyer 100
29 DHANIYA PATA GOOD AND FRESH QUALITY 200 kgs jsacumbuyer 100
30 ORANGE GOOD AND FRESH QUALITY 1,500 kgs jsacumbuyer 100
31 BANANA GOOD AND FRESH QUALITY 2,000 dozen jsacumbuyer 100
32 APPLE GOOD AND FRESH QUALITY 1,000 kgs jsacumbuyer 100
33 KALA JAMUN GOOD AND FRESH QUALITY 350 kgs jsacumbuyer 100
34 RASGULLA GOOD AND FRESH QUALITY 100 kgs jsacumbuyer 100
35 SAMOSA GOOD AND FRESH QUALITY 6,000 pcs jsacumbuyer 100
36 KACHORI GOOD AND FRESH QUALITY 5,000 pcs jsacumbuyer 100
37 SHIMLA MIRCH GOOD AND FRESH QUALITY 100 kgs jsacumbuyer 100
38 RADISH GOOD AND FRESH QUALITY 30 kgs jsacumbuyer 100
39 SQUASH GOOD AND FRESH QUALITY 50 kgs jsacumbuyer 100
40 BEETROOT GOOD AND FRESH QUALITY 20 kgs jsacumbuyer 100
41 DAHI AASHIRVAD AMUL BHAGIRATHI SUDHA METRO 500 kg jsacumbuyer 100
42 BUNDIA GOOD AND FRESH QUALITY 50 kgs jsacumbuyer 100
43 DATE GOOD AND FRESH QUALITY 20 kgs jsacumbuyer 100
44 GRAPES GOOD AND FRESH QUALITY 100 kgs jsacumbuyer 100
45 LADDU GOOD AND FRESH QUALITY 100 kgs jsacumbuyer 100
46 LAAL SAAG GOOD AND FRESH QUALITY 100 kgs jsacumbuyer 100
47 POI SAAG GOOD AND FRESH QUALITY 100 kgs jsacumbuyer 100

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Required Documents

1

GST Registration Certificate

2

Permanent Account Number (PAN) Card

3

Experience certificates for similar school/institutional food supply

4

Financial statements (last 2-3 years)

5

EMD/Security deposit documentation (as applicable in final tender)

6

Technical bid documents and past performance records

7

OEM authorizations or supplier certifications (where applicable)

Frequently Asked Questions

Key insights about WEST BENGAL tender market

How to bid for Navodaya Vidyalaya Samiti food supplies in Dinajpur West Bengal 2026

Bidders must meet eligibility criteria for institutional supply, submit GST, PAN, experience certificates, financials, EMD and technical bid. Ensure your location is within 150 KM of JNV Dalkhola and be prepared for a ±25% quantity variation at contracted rates.

What documents are required for JNV Dalkhola groceries tender participation

Submit GST registration, PAN, two to three years of financial statements, relevant experience certificates, and technical compliance documents. Include any OEM authorizations and supplier certifications. EMD or security deposit details will be specified in the final tender notice.

What items are included in the 47-item BOQ for this tender

The BOQ covers staples, fresh produce, dairy, poultry, fruits, and snacks such as potatoes, onions, leafy greens, milk, paneer, eggs, fish dressed, chicken dressed, banana, apple, sambosa, rasgulla, laddu, and more, targeting institutional school meals.

What are delivery requirements for JNV Dalkhola procurement

Suppliers must deliver within a 150 KM radius of JNV Dalkhola. Delivery timelines may extend under the option clause, with the extension time calculated as (increased quantity/original quantity) × original period, minimum 30 days.

What is the payment/penalty framework in this tender

Specific payment terms and penalties are not disclosed in the data; expect standard government terms. Verify in the final tender for milestones, LD penalties, and interest terms, along with any security deposits.

How to verify eligibility for the Navodaya Vidyalaya Samiti food tender

Confirm geographic eligibility (150 KM), demonstrate prior institutional supply experience, provide mandatory registrations (GST, PAN), submit financials, and ensure readiness for quantity variation up to 25% at contracted rates.

When is the tender delivery expectation for school supplies

Delivery windows align with original delivery orders; extended periods may apply under the option clause with at least a 30-day minimum extension. Exact dates will be in the final tender notice and purchase orders.

What standards or certifications are required for school food supply

The data does not list explicit standards; bidders should adhere to standard food-safety practices and obtain applicable certifications per local regulations. Final tender may specify ISI/ISO or equivalent, if applicable.

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